Best Vegan Mango Coconut Fruit Tart Recipe (Easy) | Delia.v Life

Delia.v Life

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Опубликовано:

17 июл 2024

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Комментарии : 15

@keranleewen8636 4 года назад

Looks amazing😍

@alicjachojnacka5485 3 года назад

Is the coconut milk used a canned one or the liquid one? PS. looks amazing and I will definitely try it tomorrow!

@DeliavLife 3 года назад

We used the canned one! Thank you so much ❤️

@dyahayulaksmi462 Год назад

The website for the recipe isn't work, can you please share another way so we can learn recipe of this tart?

@gaurimundada6308 3 года назад

Wowww.... Substitute for maple syrup? Or can we skip it?

@DeliavLife 3 года назад

Unfortunately it is essential for this recipe, otherwise you can use other liquid sweetener such as agave or allulose syrup!

@gaurimundada6308 3 года назад

@@DeliavLife thank you

@dhanushasuren1299 3 года назад

How to ensure that the chilled hardened coconut patisserie is lump free?

@DeliavLife 3 года назад

Use a whisk while stirring the creme on the stove! If it's lumping after heating, just let it chill in the fridge before blending until smooth!

@bunnee75 3 года назад

What can I replace for coconut milk for the cream. I don’t like coconut taste . Does any plant based milk do the same work to hold the cream together ?

@DeliavLife 3 года назад

You can use cashew or oat milk as well! Will not be as creamy but still delicious!

@116sn 3 года назад

Can i replace agar powder with gelatine?

@DeliavLife 3 года назад

Yep it is possible but we encourage you to use agar as much as possible!

@annnnn607 3 года назад

Do u have to blind bake the tart shell with weights?

@DeliavLife 3 года назад

You can do that too, otherwise poking holes at the base of the tart crust helps!