I Successfully Tricked 10 People with this REALISTIC VEGAN Chicken 

This is very true... I don't recall his hands being washed before this video

LOL!!

i love you both, great channels combine, creates great content, please keep it up like this! low profile

@@SauceStache That explains the "something off with the taste" part

@@SauceStache real chicken would have traces of fecal matter also, so it adds to the flavor if he didn't wash his hands first 😂

hahahaha oh no I hope I didnt call you out with the spoon flip hahaha everyone does it! I mean I do it too hahah

Both of you guys are awesome and I've made amazing meals because of you two!

Is just egg vegan tho

@@milkonpizza1229 Yes it is

Thank you!!! And thanks for all the help with this video!! Super awesome!!

Love watching both of u guys!

Which brand ?

Impossible?

@@SauceStache Wow , thanks for all the work on this vid . I don't normally eat meat but did start eating a little bit of chicken very rarely in the past few months . I'd love to know what in the world it is my neighbor gave me before she moved that I put in my freezer and thawed out . She said it was chicken and it's these long skinny rectangular pieces that felt spongy after they thaw out and they tasted so -so , nothing great after I cooked them . Clue , it reminded me of the same crappy chicken they used about 11 years ago at Subway when I used to eat there and that felt spongy also . Any ideas what that was ?

Sending all the prayers and good vibes your way and sending all the vibes for a quick recovery!! Thank you for the kind comments!

Best wishes to you Lisa ❤️

Dr SEBI

@One Thank you

Margaret!! Thank you so much! This was fun... and yeah a TON OF WORK hahah but Im hoping its a cool way to show that people can enjoy these vegan chicken nuggets without sacrificing taste and texture! Have a great weekend! Lots of love back as always! You're the best

Ahh thank you!! Thank you so much! IT was really a good time and Ive wanted to do this for a while!

Placebo gets us every time

I love quorn

I love it too although the taste IS very unique. They've stopped selling it in Germany though, unfortunately

Quorn isn't in the US?

Yes. I like quorn.

That's my favorite nugget here in the US

fish was the last thing I gave up before truly going vegan, although it was totally worth boycotting, fish and crab is definitely the only animal products I'd say I prob miss the most and would love to see replicated better

@@garden.of.thistles yeah definitely!

@@garden.of.thistles I went backwards as fish was the first meat I gave up after watching a doco say tuna will be extinct by 2040

Some 15? years ago, Morningstar has a veggie salmon. The taste was so authentic that I had a difficult time eating it for probably the first 6-8 times I tried it (I used to love salmon). Sadly it's been discontinued. One thing they did which probably gave it both that fishy ocean flavor and look, was to put seaweed/nori on the bottom, giving it that crisp fish skin look when cooked. Maybe give that a try?

@@DarkandStormyNight01 Here in Argentina there is nothing close to that. We pretty much don't have any fish replacements

Ohhhh thats interesting!!! I need to try that!!

So the food allergies reason is the reason why I didnt trick people into eating fake meat. They new going into the test that they would be trying fake meats and knew what was in everything before had. The only trick was that I told them one of them was real, which none of them were

Thank you!!! So stoked!

Quorn is fungus related, so if you have a mold allergy I would highly recommend you stay away from Quorn. Which is sad....because I've had the Quorn Meatless Patties and Meatless cutlets and I'll be damned if they weren't the closest I've ever gotten to real chicken. Slap them on a bun with some mayo and pickle slices and I could NOT tell the difference.

Good to know since I'm allergic to amoxacillin. :(

hm im horribly allergic to amoxicillin and i had no idea! i love quorn, their vegan turkey is probably the best vegan product ive ever had.

@@barphh I could very well be wrong! I just know I got the same horrible splitting migraine after eating Quorn that I did with amoxicillin, and one site on the interwebz mentioned something related. Either way, no Quorn for me 😅

@@barphh Didn't know there was a meatless turkey product, it's not on our stores over here. Just meatless chicken and Beef. The beef is not so great, but the chicken products are hands down the closest thing to chicken that I've had.

oh gosh - what if the person was celiac and had seitan, which is basically just gluten? I'm all for introducing vegan options to people but just not down with tricking people.

Yah exactly and yet its extremely rare to be allergic to chicken because its literally an unprocessed natural food. Seitan which is gluten is extremely allergenic to most people regardless if you have celiac or not. These processed vegan foods are extremely toxic and the fact there is such enthusiasm to eating such trash is just insane. If you crave chicken EAT CHICKEN. If it's for moral reasons more animals die from plant harvesters look it up.

@@electron-Volt I had a friend who got horribly sick from impossible burgers because he was tricked into it. He literally has multiple autoimmune issues and only eats beef without seasoning because it's so bad for him. Vegans need to stop tricking people because you dont know who you are hurting.

@@electron-Volt, nobody with celiac disease should participate in a test like this, especially because the breading was wheat flour based.

It really does!! Its so wild to me

So personally I thought Meati was incredible... just incredible! Its taste and texture were so spot on to me that I was shocked it didnt win. The big comparison here is that it was a whole cut vs the nugget which is what I think gave it away along with some of the taste. BUT I've cooked it a few times since then, just simply pan seared and its amazing!

@@SauceStache that's awesome. I want to try some now. Thanks Mark.

I never heard of Annie's jackfruit .... is that the actual name of it ? I'm going to have to check that out

that sounds like a great idea, the fruitiness would be really nice.

@@lilly_koii when used with fries or some other savory thing you typically eat honey with, it has more of a nutty taste to me but still has the sweetness of being a fruit jelly.

Ton of work hahah but worth it! This was fun

Its so so wild

Would have also created demand to kill another 7 week old chicken tho

@@Bee-sq4nd One person buying one single cutlet of chicken won't create demand for any single part of modern agricultural farms or factories. Now if you were to buy off a small farmer with limited amount of chickens and far smaller ones at that like my own, then you're gonna not meet demand and you have to increase prices massively to make up for that loss. That said, I have my own chickens that we personally slaughter and eat whenever we choose to. Big plump ones that are well fed. Yeah they die. I think that's what happens when most of our food becomes our food. Plants included. They don't have feelings but they don't do anything anymore other than become food and nutrients for us. I'm sure you wouldn't want to be a part of a massive world issue where the food you consume is causing massive pressure in infrastructures such as water supplies for 1st and even 3rd world countries right? I mean you love Almond milk or even Oatmilk I presume? Yeah it takes more water and resources to produce a single cup of almond milk than it does to produce a few gallons of dairy cow milk. It costs virtually nothing compared to both cows and almonds to produce eggs from a chicken and then use that chicken to feast on later on. It's call efficiency of resources and a lot of these vegan alternatives cost a lot more to even produce than you think and normally don't even provide half as much product for double the price and resources (double being conservative for sake of argument) I kill my food. I know where it comes from and it provides a lot more than trying to find a new way to make an enviornmentally unfriendly product grow to be only 1/10th of what I could produce much cheaper and much faster. In the end you produce more demand for harmful products and even labor from where these plants and products come from. Food for thought.

Honestly, with authentic chicken among the options everyone would have guessed unless everything was cooked a lot. The orientation and consistency of the fibres of chicken are still not fully reproduced by the alternatives, while the flavour profile is not so different. You could misunderstand a chicken burger, not a chicken nugget.

It’s all a fraud. Unless your chicken eat vegan feed. Not better for the environment. I can raise chickens without killing another animal or clearing the land. To grow veggies the land is stripped and every animal is killed to protect the veggies. Eat more meat.

Thank you very much!

Its at the end of the video!!

Did you watch the video?

@@SauceStache the percent was a bit confusing. Rate from 1-5 would of been clearer.

Have you tried Kim Weston's Butter-Starch WTF seitan method? It works really well for unprocessed meats apparently! Chef TJ is also incredible - he has a RU-vid channel under the same name. He's done bone marrow, steak, whole chickens, etc. Kim Weston also replicates the sticky texture between skin and bone in fish using an agar agar solution on his RU-vid channel!

Thank you so much!

Like thanks dude hahaha but it was pretty obvious haha

Wow! thank you hahaha

Thank you so very much!!!

Wow thank you so much!!! Thank you

ahhhh thank you!!! Thank you

Thank you so much! Really my whole channel is about finding the best, most realistic plant based substitutes. I don’t focus on nutrition because I’m not a nutrition expert and I feel things like that should be left to experts. I’m also not focused on a fully vegan audience as I want to provide plant based substitutes for everyone. Hope that helps understand the channel a little more and what you’ll be seeing from me.

Thank you for your thoughtful reply. You are absolutely correct about not being a nutritionist, nor by any means am I. I love watching your channel, just I guess not as passionate about “fake steak” as you have proven you are and work really hard trying to perfect it which I admire.

I'm going to start trying to add more sauces and side recipes to every video!!

@@SauceStache Super cool; thanks! I'm realizing this is part of the magic👍👍👍😋

Google

Its soooo good!

I add a dash of orange blossom water to mimic the floral notes in honey , that or a jelly based from apples works too

agree and agave is not very sustainable

Hahaha I need to figure out which tats! Babish has a fork right? Maybe I can get a Tofu press haha 😂

Si gracias!!!

Quorn is also mycelium but from a different fungus. It's also not always vegan (contains eggs) so for anyone interested in vegan Quorn, read what the package says 🙂

@@goranbreskic4304 Yeah, good point. It does have egg and milk, so its vegetarian rather than Vegan. Still a great product though. I'm buying more today if I can.

Glad you enjoyed it! Thank you!!!

Yeah its wild!! I could have gotten more but I had to stop somewhere! haha

Thank you so much!

we have Quorn in the US too! Its definitely not as popular as other brands and kind of hard to find but their vegan roast turkey is probably my favorite vegan product ever

That would be awesome!