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I Tested 3 YouTubers VEGAN LASAGNA Recipes | Avantgardevegan, Cheap Lazy Vegan & Caitlin Shoemaker

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The first 1000 people to click the link will get a free trial of Skillshare's Premium Membership: skl.sh/edgyveg... In today's video I decided to make the vegan lasagna recipes from Avantgardevegan, Cheap Lazy Vegan and Caitlin Shoemaker to see whose reigns supreme. Which recipe do you like the most?
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Опубликовано:

26 авг 2024

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Комментарии : 534

@CheapLazyVegan 3 года назад

I'm honoured!!! And also feeling vulnerable to be put up against a profesh chef 😂😂😂 as always, I'm all about the cheap & lazy so I'm glad that came through 😅 Thanks for the love, Candice!! ❤️

@GeminiGem1986 3 года назад

❤❤❤

@alynawatersmusic 3 года назад

I’m subscribed to your channel, Rose, but I don’t remember seeing you’re recipe. Can you tell us where to find it? Great weeknight lasagna sounds like an absolute win to me.

@chefmartinarizq 3 года назад

@@alynawatersmusic ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZL1ydTJSxvg.html

@alynawatersmusic 3 года назад

Martina Rizq thanks!

@missiris1234 3 года назад

Yes it was an honor Rose💕❤️💕

@jenwylie4093 3 года назад

Gaz is always going to win for everything! He is a classically trained chef. He loves his job and it shows in his recipes. The other recipes look tasty too, but no one can compete with Gaz.

@Ella.L. 3 года назад

Agreed

@littlemissess8942 3 года назад

#truth

@anniecamacho6993 3 года назад

Yup

@cindymorrow6698 3 года назад

Definitely agree with you all, but i found great recipes with many vegan cooks on RU-vid!

@littlemissess8942 3 года назад

@@cindymorrow6698 me too. My list and subscribe is long and delicious

@magical-monkeys 3 года назад

I think that the eggplant would work better if it was cut into strips with a mandolin so it semi-resembled lasagna noodles.

@missanthropy6174 3 года назад

Ooh! That’s a good tip! I’m not gluten intolerant but I always love a good whole food hack.

@ellentevault6244 3 года назад

I think that’s how I remember Caitlyn making it in her video

@chubbyvegangirl5419 3 года назад

Completely agreed. 💯

@KariEatsPlants 3 года назад

Yes I was going to suggest the same.

@lottatroublemaker6130 3 года назад

I have seen others do that, they also fried it first, if I remember correctly, it should give better texture... They even breaded it before frying, I think, and let it cool before assembling the lasagna... I think it may have been Vincenzo’s Plate, but I’m not sure...

@redvelvetcakeYUM 3 года назад

VEGAN MAC N CHEESE Rainbowplantlife vs Tabitha Brown vs AvantGardeVegan

@maddiemacconnell470 3 года назад

Agreed!!!!

@THERaynaKay 3 года назад

Omg PLEASE Cuz I LOVE those 2 women so much!!!!

@littlemissess8942 3 года назад

AvantGardeVegan for the win! He's not only the best but I'm a big fingirl😅

@redvelvetcakeYUM 3 года назад

@@THERaynaKay Yes we all love them. Such a treasure on RU-vid!

@sillykitten202 3 года назад

Yesssss

@letgomyego 3 года назад

I already know Gaz is the best. He understands flavor and making cooking art and uses quality exotic ingredients 😻🙌

@LesMac7 3 года назад

What’s his RU-vid channel? I’d like to subscribe & follow him.

@jbax5521 3 года назад

@@LesMac7 it’s Avantgarde vegan

@TheMUZZWELL 3 года назад

Gaz is a legend. His recipes are on poinnnnnt!!

@almabowman3813 3 года назад

It does look so delicious! I'll probably make that for Christmas

@evelynm.8967 3 года назад

You’re so right. I made his lasagne last Christmas and it was fantastic.

@tsumibatsuegoist 3 года назад

I would do Gazs' version if I had to bring a dish to a friends potluck or party, but if it was just me Roses' version would be enough! They all look good though!

@laseysimon7633 3 года назад

Have you tried Candice’s? It’s pretty similar to Gaz’s and it’s to die for. Vegans AND meat eaters have loved it any time I’ve made it! It’s a cult fave in my family now 🤤😍

@tsumibatsuegoist 3 года назад

@@laseysimon7633 Thank you for your insight! It's been a while since I last did, but I just didnt know how they compared to one another. I look forward to trying both again and having a food coma after. Thanks again!

@joshuatoe2323 3 года назад

Yea Gaz’s recipes tend to be a little more “gourmet” then the usual though he does have some relatively basic/easy ones...

@EdgyVeg 3 года назад

@@laseysimon7633 oh my gosh thanks so much :)

@MrDamonLeBeouf 3 года назад

im no chef. the first time i tried to make gaz's lasagna i broke down and cried while trying to make it. true story.

@KVeganJEE 3 года назад

Hahaha omg I can totally picture myself crying as well. 😂😭😂😭

@NelinaJade 3 года назад

LMAO i love his videos and his recipes look so good but i think id cry too if i tried to attempt to make them 😂😭😂😭

@aSyMbolden 3 года назад

😂 Lol o no bb

@joeb4142 3 года назад

I bought a special baking dish for when I tried Gaz’s lasagne and it really didn’t turn out that well at all! It’s the end of June and Inferno season here so I’ll try his lasagne recipe again in the fall.

@alexkeightley1 3 года назад

Some of his recipes are fairly easy. His parsnip and vanilla soup is DIVINE and fairly wasy

@shitlista4283 3 года назад

I love that Caitlin always makes something completely attainable and the ingredients are easy to find. There are not a lot of gluten free options in many places, like mine, and if there are they are from low quality flours that are no better than just regular white flour so I love having alternatives that Caitlin makes! I love Cheap Easy vegan's recipes but she also sometimes uses stuff like Gardein products which are not accessible to everybody. Gaz also does this a lot with ready made products so even though he's like a real professional chef I watch him the least because I can't ever find the stuff he uses and he doesn't offer alternatives.

@lanycera 3 года назад

Not surprised Gaz' lasagna was the best, his recipes are to die for 💚

@HaleyMorganB 3 года назад

I love Caitlin's eggplant lasagne! It's not traditional, but it tastes so good and I still feel really good after eating it :)

@EdgyVeg 3 года назад

It was so tasty!

@palynaike 3 года назад

Isn’t Caitlin’s more of like a moussaka? At home we rarely do lasagna, but we definitely do lots of moussakas.

@healinggrounds19 3 года назад

Isn't the only difference noodles versus eggplant? I haven't made moussaka. New to being vegan.

@KingsMom831 3 года назад

@@healinggrounds19 well, welcome to the dark side😂😂 Seriously though, WELCOME! Thanks for choosing Veganism!

@yvetteclaire 3 года назад

@@healinggrounds19 there's a slightly diff flavour to moussaka. There's a bit of cinnamon for one in the moussaka and it's usually not so tomatoey. I think moussaka slaaaaays

@valentinabrozinic3878 3 года назад

I think the most correct term would be aubergine parmigiana and that is basically an aubergine moussaka :)

@yvetteclaire 3 года назад

@@valentinabrozinic3878 very different

@shonna_77 3 года назад

I'd love to see a homemade veggie burger face-off :D Mac and cheese is a good idea too, of course (I highly recommend Cookie and Kate's recipe for that and I'd love to see you try Rainbow Plant Life's too).

@cassieplatt1480 3 года назад

Yes I love both Cookie & Kate and Rainbow Plant Life but have never tried either mac n cheese!

@anonymouse9105 3 года назад

Include one from Thee Burger Dude. This guy makes epic vegan burgers!

@MsIffyk 3 года назад

I have made Gaz's lasagna so many times. Even my non-vegan family loves it!

@frikuv 3 года назад

Same here, its so good!

@AmaranthineLove 10 месяцев назад

What kind of mince do you use?

@tacoali 3 года назад

I’ve never seen someone so calm cooking 3 simultaneous recipes. Love it!!

@EdgyVeg 3 года назад

It took a lot of years of practice haha

@laseysimon7633 3 года назад

Do a vegan Wellington one from Sweet Simple Vegan’s, Sarah’s Vegan Kitchen’s and Gaz’s recipes!

@KB-hs7vh 3 года назад

Oooo I second this!

@robertthomas3364 3 года назад

I made Gaz's lasagna last week and it's not terribly difficult. A mandoline will speed the prep. I used mushrooms for mince which required cooking ahead to cook the water out of them. Gaz's lasagna, is silky and delicious and the aroma, is so professional-smelling when you re-heat it. A great recipe for the holidays.

@margarett_b 3 года назад

PLEASE: Bring these back! I always have so much fun watching them and seeing how varied one dish can be, even when you make them vegan! Also, let's be honest, Gaz's version is definitely the one you should be making for any non-vegan friends or family! A decadent, indulgent and truly show-stopping dish! Plus, my mum has always been making lasagne with white sauce and marinara only so its much closer to my heart! Oh, and Caitlin does have a more classic lasagne recipe, with white sauce and pasta! I am sure it would be easier to compare ;P . Anyways, thank you so much fir another entertaining video! Sending you all the love! Have a great rest of the week!

@superprincessgem 3 года назад

My mum made the gaz one this week and saved a piece for me to take home. Was soooooo good! I’ll definitely be making it myself. Please do more of these videos!

@beauwilliams3445 2 года назад

I really love these videos, just the idea behind them and the execution and everything that goes into them, definitely thank you for doing these. I think an awesome addition would be, after tasting different versions, to say how you might take the best parts of each dish to bring them all together. For instance for this one it seems like a great addition to the Cheap Lazy Vegan dish would be to add the bechamel from Gaz. At first I thought, 'hmmm maybe it's impolite to try and improve on another person's riff' but then I realized that's what all these recipes are anyway, different riffs on a classic. So why add in your take? Anyway thank you and awesome work!

@EdgyVeg 2 года назад

thanks for sharing!

@nicnykaza14 3 года назад

Rainbow Plant Life, Jess Beautician, and Nikki Vegan are all incredibly talented with amazing attention to detail

@karibarnhart9672 3 года назад

I would love to see 3 versions of vegan fried chicken. Mary's test kitchen has a really good version 🙂

@0Josipa0 3 года назад

For two decades I have never heard of ricotta in lasagna :'D I suppose it's an American thing. Bechamel, creamy cheesy all the way!

@EdgyVeg 3 года назад

I agree!!!!

@kellydenaples1832 3 года назад

May I ask where you're from? My Italian American family, and every other Italian American family i know makes lasagne with ricotta! Nobody I know uses bechamel

@MeganHitachiin 3 года назад

See I had never heard of bechemel in lasagna until this Channel

@0Josipa0 3 года назад

@@kellydenaples1832 then it must be an American thing since Italians make it with bechamel! I don't wanna say exactly where im from, but i am italy's neighbour and have some family living there. Edit: I would sincerely recommend everyone try the Avantgardevegan's recipe for lasagna. It's mesmerizing. I usually use tsp (textured soy protein) for the mince, but if you have something else you prefer go ahead!

@Megan9689 3 года назад

I'm from Wisconsin, US and my family uses Ricotta cheese or I've heard of people using cottage cheese as well is very common, which I find strange lol.

@nairikeshishian 3 года назад

Oh Gaz’s lasanga is THE BEST! I have made it couple of times and it impresses everyone vegan or otherwise 🙌🏻

@TheaDragonSpirit 3 года назад

In the UK, they don't have big tin cans most of the time. They have the standard which has about 400g of weight in usually. He would have been better off saying the weight in two tin cans. So you're probably right.

@anonymouse9105 3 года назад

This is a great concept! I'd love to watch an entire series like this! Thank you!!

@korrmc 3 года назад

This is how I feel knowing I’m already subscribed to all three 😎

@francessweeney1 3 года назад

For the gluten free lasagne could you have cut the aubergine lengthways to make a lasagne pasta shape for better coverage??

@jelatinosa 3 года назад

Right! Like, what was she thinking? 😂

@hunnerdayEDT 3 года назад

That thick it's closer to eggplant parm. I mean didn't the recipe come with a pic? Edit: The picture for the recipe on From my Bowl clearly shows the eggplant cut like disks. So...🤷🏾‍♀️

@roamsy 3 года назад

@@hunnerdayEDT still larger eggplants would give you better coverage and should overlap to give it a lasagna layered effect. But they absolutely should be cut lengthwise.

@hunnerdayEDT 3 года назад

@@roamsy I agree but I think she cut it that way to mimic the original recipe.

@hunnerdayEDT 3 года назад

True

@ArtByFancyNancy 3 года назад

Vegan mac and cheeze from diff youtubers please! Lauren toyota, mississippi vegan and any other.

@redvelvetcakeYUM 3 года назад

Rainbowplantlife & Tabitha Brown have best recipes!!

@simrankaur_96 3 года назад

Madeline Olivia!!

@Breeski1 3 года назад

I don't remember the recipe I followed but the one time I made a vegan Mac and cheese it turned out so bad lol I would love that version of a video!

@kayliuzarraga2696 3 года назад

chef joya has the BEST mac and cheese

@multivitamine12 3 года назад

I'm loving this series already

@1bwash 3 года назад

For gluten free lasagna, it might sound weird, but I like using full cabbage leaves. I break them off the head, then just quickly pre-steam them in the microwave for a minute or two and then use them instead of the noodles. The flavor is pretty neutral and the leftovers are great because there are no noodles there getting mushy while the rest has dried out.

@stalkerbabychild 3 года назад

That's a really good idea, I'll have to give it a try thank you

@karmabean123 3 года назад

I'm not sure what recipe, but would love to see a comparison from Sarah's Vegan, Sweet simple vegan, and Pick up limes. 😁👍😊

@vannessamendez5059 3 года назад

Love this!

@davidthescottishvegan 3 года назад

Great idea!

@YahairaLeePerez 3 года назад

Yes!!

@kathm4845 3 года назад

I have tried Gaz's recipe and served it to my non vegan friends on Christmas. They all loved it! It is so Delicious. ☺️

@TheGardeningArtist 3 года назад

If you add zested lemon peal into the infused Béchamel sauce that includes that bay leaf and nutmeg it is amazing.

@EdgyVeg 3 года назад

oh yum!

@emilyw2962 3 года назад

One of the best vegan hacks I've ever learned is how to make my own cashew ricotta. I hate store bought vegan cheese because it always tastes off (plus it's been highly processed). Homemade cashew ricotta cheese is insanely easy to make and it tastes amazing in lasagna.

@rightshoe21 3 года назад

I LOVE when vegan folks support each other 💚💚💚💚💚 And I now want to make all 3 as well because I could eat lasagna for daaaaays!!!!

@lizabouchard5706 3 года назад

Oh also- best poutine- best fries, best gravy, best cheese

@happyelg 3 года назад

I’ve made Gaz’s recipe gluten free before and it was really easy to substitute things! My favorite lasagna recipe 😍

@comom2055 3 года назад

I love Rose and Caitlin! I’ve never heard of Gaz but I’ll be checking him out for sure! I’ve made Rose’s lasagna and it is one of my absolute favorites!

@allisonreilly1952 3 года назад

Gaz is amazing!!! Definitely check him out!!!

@seitanicgirl 3 года назад

I love Gaz's videos and food. Everything is so beautifully made!

@fairwearth690 2 года назад

Great video, I love your tips and authentic reviews! I'm going to try out your ricotta recipe. As someone with celiac disease and grain allergies, and a partner who nearly died of a "widow maker" (as the surgeon called it) heart attack and stroke, I make my own oil-free, seasoned veggie broth out of veggie scraps for sauteing. I cut large eggplants diagonally with a mandolin, and make my own cauliflower cheese sauce (made stretchy with a bit of tapioca starch). The eggplant melts in your mouth and I don't even miss gluten free lasagna noodles anymore. I'll have to try your bechamel sauce recipe, never used that before. So glad I subscribe to all three of you!

@generallygenna 3 года назад

This is such an awesome collab! You tested all the popular recipes that I've wanted to make

@SamElle 3 года назад

I am human Garfield, I CAN EAT SO MUCH LASAGNA HAHAHA

@rightshoe21 3 года назад

Haha meee tooo!

@EiLpigreco 3 года назад

Being Italian I'd say the second one is more like a Parmigiana :) which is basically very similar to Lasagne but made with eggplant instead of pasta :)

@Crystal_m11 3 года назад

Please do Vegan Richas recipes!! I love her stuff, she is so underrated!

@TheMunsoned79 3 года назад

Thanks for the honesty! Most bloggers will say they love every other bloggers recipes no matter what. I will inbox them and ask and then they say, “it wasn’t the best!” 🤨🤪 Breath of fresh air, for sure.

@sam6_6 3 года назад

I’ve made Gaz’s before it’s the best in the world! But I’m keen to try the others now!!

@TiaLouise123 3 года назад

I loved this video, thought it was a great idea, fun to see the variations in each 😎 I will take the best bits from each to make the ultimate lasagna! Next try Vegan pad Thai please!! Julien solomita, I think cheap lazy vegan has one, hot for food or tasty 💛💛

@Serenasupdates 3 года назад

would love it if you could talk about the nutritional info about the recipes e.g. even just the basic macros and comparing them as well

@biancajingles2690 3 года назад

I feel like Caitlin’s recipe could be improved by cutting the eggplant lengthwise so that you get long strips to resemble the shape of a lasagna noodle better. Also, I feel like the opportunity to season every layer was missed by not adding at least a little oil, salt, and pepper on the eggplant before baking it. Using Rose’s tofu ricotta would help as well as Caitlin’s version seemed really dry. Also, the lentils are a good idea but I think it would help to have it be more saucey by adding some tomato sauce to it and mushing some of the lentils to create some texture variety.

@chapman1569 2 года назад

This video is so polished, nicely presented. You always look your best, love that blue outfit. Very classy. This taste test was impressive!! Lots of work but you had delicious meals to freeze. Thanks for inspiring us.

@EdgyVeg 2 года назад

Thank you so much!

@chapman1569 2 года назад

About béchamel, usually you remove the veggies that flavor the milk but there no mistake leaving them in. If you end up with a lumpy sauce because the flour didn't blend perfectly, use an immersion blender to smooth it out. When I make béchamel I dump the milk all at once, and vigorously whip it with a big wire whisk, until it thickens.. It thickens fast, about one minute.

@EdgyVeg 2 года назад

Good to know!

@CastledarkDweller27 2 года назад

Very grateful for your respectful manner when doing comparison recipes. like how u refuse to prebake any of them, because they all must be hot and soft and fresh outa the oven AT THE SAME TIME to do a fair comparison! i wonder how the competitors on masterchef feel considering they dont use staggered starts and finish times? They all start at the same "GO!" time... & all have the same finish time when theyre told "SPOONS DOWN ~ TIMES UP!" Then the judges spend the next hour (at least i'd say) getting all the wanna-be chefs to bring up their completed meal to be sampled & critiqued. Ive seen a few episodes of Masterchef (years ago) and it seemed to me that the judges frequently raved about the first couple dishes presented; then somehow the last few meals are just never up to par? i always think to myself...HMMM.....IS IT NOT GOOD ENOUGH COS NOW ITS GONE COLD? OR IS IT COS THE JUDGES HAVE JUST EATEN A FEW BITES EACH OF 2 DOZEN OTHER MEALS... SO THEY'RE ALL FULL AS GOOGS NOW??

@EdgyVeg 2 года назад

LOL I love this comment, you're so right

@lsmith6266 3 года назад

You should do vegan sushi next. There's a channel called " monson made this" and his vegan sushi rolls recipe is amazing. It reminded of the taste of eel when I used to not be vegan.

@neverstopdreaming3396 3 года назад

The one with eggplants is actually a recipe here in Italy and it's called PARMIGIANA but eggplant is fried and not baked! 🇮🇹 By the way the one from Gaz seems amazing but I would never put zucchini e egglant in it. Maybe I will try 😁

@jomardepedro 4 месяца назад

I always come back to this video because I cook Gaz's Lasange from time to time (it's my favourite food!) but I always love seeing Roses recepie and am super keen to try it out for the cheapness! 😍

@EdgyVeg 4 месяца назад

You definitely should they're all so good!

@michaelrauch8629 2 года назад

You are one of the reasons I'm considering going vegan. I'm vegetarian now, but it's a real thought. Rose is a huge part too!!!

@EdgyVeg 2 года назад

Every bit closer to plant-based is a positive move. Even a few extra vegan meals per week can make a huge change

@mbrox98 3 года назад

I’m sure gaz’s tasted great. But his recipes overwhelm me.

@shitlista4283 3 года назад

Me too. Or sometimes he just uses a store bought fake meat and it underwhelms me. Actually now that I think about it, his recipes are very visually appealing but not exactly creative

@PurpleCows 3 года назад

@@shitlista4283 you could always try TVP if you don't want fake meat :)

@staceycmo9086 3 года назад

I make gaz’s lasagna at least once a month. The first time I was over whelmed a bit but once I tried it myself I realised it’s actual very simple. You should definitely give it a go

@LarsUelf 3 года назад

@@shitlista4283 In the book he actually says that you can just use lentils or mushrooms instead of the store-bought vegan mince. I'm guessing he's just going for convenience in this case so you don't have yet another ingredient to make from scratch. When I make this lasagna I always combine equal parts mushrooms, smoked tofu and store-bought vegan mince. And the end result is simply fantastic, you should give it a try!

@astrozombie5521 3 года назад

@@shitlista4283 I made his lasagna with mushrooms instead of mince and it was amazing :) but yes sometimes he uses a store bought meat (or a different ready made product) and it's kind of disappointing.

@libraryofpangea7018 3 года назад

I use celery seed instead of celery stalks, it's more aromatic but won't over power the other flavours in the dish. I grow my own as a spice rather than a vegetable.

@shreya9156 3 года назад

This is so coincidental because I made Avant Garde Vegan's lasagna twice in two weeks. And my non-vegan friends LOVED it

@estherventura-damico7901 3 года назад

Question? Just asking. Wasn’t the eggplant lasagna supposed to be sliced lengthwise like lasagna noodles instead of rounds. I have never seen it in rounds before. Just wondering.

@EdgyVeg 3 года назад

It said rounds in the recipe. If I was to do it again, I’d cut it lengthwise

@joshuatoe2323 3 года назад

I hope this video gets a significant amount of likes. You def put in a lot of work for this videos and doing all 3 of these recipes...really great job and great content!!!!

@slefievero5336 3 года назад

I think a good way to make Caitlin's recipe more lasagna-y would be to slice the eggplant with a mandolin to better resemble noodles

@EdgyVeg 3 года назад

Oh 100%!

@LC.1990 2 года назад

I made your recipe lasagna a couple of years ago and it was phenomenal!!!

@EdgyVeg 2 года назад

so glad to hear that!

@4dultw1thj0b 3 года назад

Isn't Caitlin's lasagna basically just an eggplant parmesan

@crimsoneyes419 3 года назад

Yes 😂😂😂 I mean honestly...

@TheMCvamp 3 года назад

Pick up limes!

@irisvane6431 3 года назад

I want you to do a versus featuring sweet simple vegan, sweet potato soul, and hot for food

@krh1058 3 года назад

Is it just me or is she getting more attractive from Video to Video?! You GO Girl! :) You make Vegan Stuff fun!

@beckyolivia1545 3 года назад

I made Gaz recipe years ago for the first time & served to meat eaters & they loved it!

@lucafl25 3 года назад

The eggplant one has a different name, is not a Lasagna but a Parmigiana...almost 💁🏼‍♂️ (i’m italian) we also fry or grill the eggplants, waaaay better

@sanjaninkovic6395 3 года назад

Yesss, parmigiana, my favourite dish!

@lucafl25 3 года назад

@@sanjaninkovic6395 I love parmigiana 🤤🤤🤤 usually I grill the eggplants but when you batter fry them it’s almost a lasagna taste ❤️

@ddunsson2 3 года назад

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️

@1dbhsa 3 года назад

It would be interesting if you tried “shine with plants”, “Korenn Rachelle”, and “rawkristina” foods. Or Bforeal , ghetto vegans, that chocolate vegan, thee burger dude. Sauce stash, fly vegans, fineapple vegan, bosh, etc.

@haileyseale 3 года назад

Mmm lasagna! I would love to see you recreate “copper branch” style general Tao bowl that’s made with shiitake mushrooms and oven baked! Thank you for making amazing videos :)

@jupiterb3874 3 года назад

I would slice the eggplant lengthwise to make them more like lasagna noodles. Bechamel in a lasagna sounds fancy and tasty!

@veganfromvenus Год назад

I've made the avant-garde vegan lasagna and it was delicious. I really enjoyed the video and I hope you are doing well. ❤️🙏

@laseysimon7633 3 года назад

Your lasagna recipe is my and my family’s favorite during the holidays especially, but also throughout the year lol. Haven’t tried anyone else’s but I’ve found my favorite already 💕

@cocoandrosemary9622 3 года назад

I made Gaz's lasagna a few years ago and oh my WOW it was so oooooo delicious!

@bronzyb1220 3 года назад

Cute outfit! Now, I definitely need to try Gaz's lasagna. I've never tried a lasagna with bechamel sauce before.

@EdgyVeg 3 года назад

It’s 100 times better than any other kind

@ineznazer2453 2 года назад

My Favorite Vagen chief's all in one video❤❤❤❤😀😀😀😄!! How awesome is this?? Thank you Candice for bring this video together and for the amazing Recipes⚡⭐😁😛😅!! Much love from South Africa🌍💚🌱🙏

@EdgyVeg 2 года назад

Glad you enjoyed it!

@AsmrElixir 3 года назад

I’m sure they’re all going to be great! But let me tell you about Nora Cooks lasagna...it’s the BEST! Even meat eaters loved it and I’ve made it multiple times. Highly recommend checking out her blog 🌱

@rachelmargo7760 3 года назад

In the UK we only have the smaller tins (or much smaller ones than that) unless you’re going to a special bulk buying shop

@toresanderify 3 года назад

Maybe you could make strips of the eggplant or use zucchini strips instead of eggplant. I like zucchini as lasagna plates😁

@yolandastanford9223 3 года назад

Thanks for doing the recipe challenge Candace ! I’ve made Gaz’s lasagna before and it is delicious, but I will have to try yours and the others also!

@christinedreams8099 3 года назад

Definitely would love three Mac and cheeses and three vegan cheddars and mozzies! Liked this vid.

@KatiCleo 3 года назад

I loooove Gaz's recipe, also because it's close to what I used to make before I was vegan, and it has that hearty feel to it! It's also not as difficult to make as it looks, if I'm lazy and don't want to deal with 3 pans I also don't infuse the milk and just add the ingredients in the bechamel as it sets (minus the onion). I am a real stick in the mud though and lightly boil the lazagna sheets as well, to make them easier to put in the tray without leaving any empty spaces and also because my oven is shitty haha. Anyways thanks for making this, lovely to see the alternatives as well, might try Cheap Lazy Vegan's soon!

@mante_vos 3 года назад

Not exactly fair considering Gaz is an actual trained chef! Love the concept of the video 😊

@EdgyVeg 3 года назад

I address this in the video

@dyld921 3 года назад

It's not really fair as Gaz is a professional chef and the other two are home cooks

@TessavandieKaap 3 года назад

Yes, but we keep mind

@EdgyVeg 3 года назад

I address this in the video

@jennyiscrafting5303 Год назад

I am a new vegan and I loved this video. The only thing I would appreciate more would be if you had had a link to the blogs of the other people’s lasagna that you had done so that I could go look at the recipes myself.

@FindingWendy914 3 года назад

pumpkin pie! veggie rose, sweet simple vegan, nora cooks

@tortison 3 года назад

Pick up limes, too!

@taradevito6751 3 года назад

Mac and cheese we love the one from Nora cooks! What about a curry dish? Or lentil loaf??

@veganfitnessfairyveganfitn9973 3 года назад

A themed dinner party would be a great idea...Greek, Italian, Indian...appy, main course, drink...oh and your wearing a great jumper!

@CastledarkDweller27 2 года назад

Candice says use 3 big flat lasagna noodles for the bottom layer but only 2 for each noodle layer thereafter, cos u need a solid bottom as the base to make a good lasagna. using that criteria, me personally, if i were a lasagna, i would be terrific.

@EdgyVeg 2 года назад

haha

@kristinar.v.7287 3 года назад

The lasagna Gaz made is my go-to dish for non-vegans! EVERYONE loves it! ❤️👌🏼

@maryveach128 3 года назад

Can’t wait to try Cheap Lazy Vegans! I’d love to see a veggie burger face off :)

@kesheenpaul2998 3 года назад

I would like to see you pit Alison Roman's Chickpea soup(that supposedly broke the internet!!!) to other some others. Maybe against Yeung Man Cooking's Morrocan Chickpea Soup and/or RecipeTin Eats Brazilian Chickpea Stew(not completely vegan though. Have to sub chicken stock for veggie stock).

@lisacarson6223 3 года назад

I love Wil's recipes!

@tortison 3 года назад

Can you do some of Wil Yeung and Cheap Lazy Vegan asain recipes? I can't stop making their noodle dishes, they're both soooo good! I don't necessarily want them to compete lol, I just want to see you make their food :)

@alyakimikayla 3 года назад

all four of my favorite youtubers in one video

@litua13 3 года назад

I loved this!!! I would love more of these kinds of videos!!!

@ni3070 3 года назад

Which milk did she use for last recipe?

@EdgyVeg 3 года назад

Soy milk :)

@vloret120 3 года назад

I would like to see you compare lentil loaf recipes. I don't really have any youtuber in mind because there are so many different versions.

@Violetentity 3 года назад

I have made lasagna using sliced potatoes for the noodles and it’s really delicious.

@shitlista4283 3 года назад

That's moussaka :)

@Violetentity 3 года назад

@@shitlista4283 Moussaka would have a protein in it like TVP, Lentils, vegan ground and typically has eggplant. Potato Lasagna does not. Its like traditional lasagna you just swap the noodles for potatoes

@shitlista4283 3 года назад

@@Violetentity Really? Do you use bechamel or ricotta?

@Violetentity 3 года назад

@@shitlista4283 neither