I Tested Alvin's 6 Hour Double Cheeseburger vs Joshua Weissman's In N' Out Burger 

Download the Fetch app now → fetch.thld.co/seymour_0323 and use the code SEYMOUR to get 5000 points on your first receipt!

Considering they both had different components that shined kind of wish you had made a fusion of the two to see how it was.

David, I know this is absolutely unhinged but I would sell my soul to see you make Joshua Weissman's 200 hour burrito

I'd say Josh's buns and sauce, and Alvin's patties and onion layer, with cheddar and american cheeses, may be the best of both worlds with these

sometimes I forget that youtubers (and anyone else who films anything) have to actually film their videos and it takes a lot of time. when you're just watching the video it's so easy to forget how much goes behind it. the editing makes it feel flawless and effortless, when in reality it does take a lot of effort, and it's something some people don't appreciate enough

Some In-N-Out history nobody asked for: In-N-Out Burger's first location was opened in the Los Angeles suburb of Baldwin Park by Esther and Harry Snyder in 1948. The restaurant was the first drive-thru hamburger stand in CA, allowing drivers to place orders via a two-way speaker system. This was a new and unique idea since in post-WWII CA, carhops were used to take orders and serve food. Like the McDonald brothers, they managed things closely to make sure quality was maintained. By the time Harry died in 1976, the chain had 18 restaurants. Their son Rich then became In-N-Out's president and within the next 20 years, they grew and grew, opening their 50th in 1988. Rich died in 1993, and his brother Guy continued this aggressive expansion. Guy died in 2000, and Esther would take over the presidency. That year they opened their first locations in Arizona and would open in Nevada in 2004. They opened their 200th location in December 2005, and Esther would die at age 86 in August 2006. More states have joined the In-N-Out movement like Oregon in 2015 and Texas in 2010. Since 2017, Lynsi Snyder (only grandchild of Esther and Harry) currently leads the company

You can caramelize onions perfectly in the oven. Dead serious. Cut them however, put them in a Pyrex pan, add butter, into a 350 oven until they’re done - until they are, stir every so often. You don’t have to babysit a hot pan.

my issue with Joshua's is that it's almost nothing like an in n out burger. they don't out caramelized onions in the sauce, they don't grill the onion unless you ask for it, they use American cheese and they fry one side in mustard if you get it animal style which i assume is what he was recreating which is why he uses caramelized onions. I'm sure it's delicious but just call it a double cheeseburger, not an in n out burger

Hey David, I've been subscribed for about 6 years-- at least since your pizza cones-- and just wanted to thank you for having such high quality content this entire time!!

we should make him have a whole video of tomato recipes

"It... It's just so big" David, please.

im sure theres absolutely 0 beef between u and alvin. Guy is probably just so swamped w being on Binging w Babish that he doesn't have much time to get back to anyone. He doesn't even upload on his own channel anymore lol

There was definitely a “that’s what she said” joke with the first burger. 😂

Alvin’s face superimposed on yours is nightmare fuel. Hilarious. 😂

Well now you have to combine Josh’s sauce and buns with Alvin’s burgers.

It'd be interesting if you took different recipes and combined them. Make the best of both worlds between Joshua's and Alvin's!

LOL @ 7:13, that "salt" XD

Not trying to diss him, but . . . how the hell did Alvin's burger take him six hours? It's literally just "caramelize onions for 45 minutes, whip up sauce in a minute or so using pantry staples, grind meat, form smash burgers, melt cheese, toast buns, and assemble." Is he counting all of the resting time for freezing his steaks?

I've been watching you since I was like 13 and it's so cool to see how far you've grown

George Motz has some amazing looking burger recipes. The burger scholar sessions on YT. Highly recommended

00:45 transition scared the hell of me

I love Joshua’s bun recipe! It’s my go-to for making them, especially in the summer when we cook on the grill. Have tried making his everything bagels? I literally keep almost everything weighed out in a 4-cup screw-top Ziplock container (except the yeast) ready to go. I even have the ingredient weights and instructions written on the side of it. As my dough mixes, I weigh out the next batch. They’re great for breakfast sandwiches.

These both look so good, it makes me wonder what a fusion burger of these two would end up like. Use Joshua’s burger sauce and buns, the grilled onion, and then use Alvin’s burger patty and cheese.

I too am in the "no tomato" club. Weird though it may sound, I often substitute a slice of crisp, uncooked red bell pepper!

David, I love you, it’s simple. You are a legend you are a icon you are David Seymour, AND CONGRATS ON ONE YEAR ITS FLOWN OVER ❤

"My buns are looking absolutely incredible." *That's what he said!* You may think six hours for a double cheeseburger is crazy, but that's just how long I always take to create the perfect burger. As a burger connoisseur, I've tasted different kinds of recipes from all around the world, the fast-food joints at my palace's food court, as well as the recipe passed down from my father, and the result is six hours in the making that includes making the brioche buns, mixing and melting the perfect cheeses, crafting the perfect chimichurri, fried quail egg, and using A5 wagyu infused with white truffle butter. It takes a lot of effort, but definitely doable for a champ like me

I agree 100% about tomato slices. They don't belong on a burger.

Both look absolutely delicious. Have you ever basted the cheese with the pan sauce after placing it on the patty to get it melted, rather than hitting it with the torch? Pretty fantastic.

I would try these patties and the extra caramelized onions, with Joshua’s recipe for the buns and the sauce! I feel like that’d be phenomenal

he's wrong about a lot of things but he's always been correct about tomatoes

Not trying to take eyeballs off your channel, but Josh's hamburger buns are the best I've ever tasted. I get mad when I use the last one. They're that good. David, you rock. I hope you're having a great day/week/life. Take care.

Chill your tomato to near-freezing instead so you get a temperature contrast _and_ crunchy tomatoes.

joshua now has his version of the Whopper. and I'm surprised alvin didn't use home made brioche bun

Do not freeze the fancy meat, put it on a big chopping board, and double chop it with cleavers the Chinese way.

American cheese gets flack for being cheap but I always choose it over any other cheese on burgers. It melts nicely, it compliments burgers really well and I like how it tastes with hamburger meat. I really hate clunky cheese that doesn't melt well thrown on a burger. I love other cheeses in recipes, but not for this.

I am triggered when ppl don’t get the top bun in the bite Lolol. Love David!❤

Would love to see you take the best components of both and use them to create an even better burger!

At first I heard you were "taking a squirrel down memory lane", and was quite astonished. But then I thought: "Well, why not?". 🤣🤣🤣

All my homies hate room temp soggy tomatoes, heck those things!

4:40 out of context hahah

A six hour burger and it uses store bought buns? Wha?

"My buns are looking absolutely incredible." I was waiting to hear your bf agree from off screen.

Sooo the next step would be taking the best parts of each burger and seeing if you can combine them to make your ultimate burger?

I think no matter who makes it you still have to think about the price of wagyu XD.

I had some ground beef in the house to make meatballs and stuffed cabbage but my son took off to snowboard in VT for the weekend. I decided to make a burger. There's a reason I grind my own. Supermarket ground beef sucks for burgers.

Yes!!! Joshua W returns to the channel!

Love burgers and love your videos David! Never change!

I prefer Josh's carmelized onion technique over Alton's. They don't come out as mush and there's still some tooth left.

It would awesome to see a biryani episode. Hands down the greatest dish to grace the human race.

Love being this early. Excellent video chief

Damn, never been this early.

You should imitate some of the mythical kitchen recipes

Alternate title: *"I Needed a Legitimate Reason To Make Another of Joshua Weissman's Creations Because They're So Goddamn Good.* There ya go.

There’s no situation where greasy cheddar cheese on a burger is better than American.

You should frankstein the burgers together to make the ultimate food

David, I'm finally trying Tasty's fudgy brownies this week thanks to you. Brownies are my favorite dessert so I figured it's about time!

I've tested many of Joshua Weissman's recipe's, including this one. It was a very good burger, but I have to say I've had/made better (Though I have to admit I took a few pages from his cookbook to Frankenstein my favorite burger). As far as best Joshua recipe I've tested? That's a toss up between the Arby's Beef N' Cheddar, and the Taco Bell Quesarito. The latter was a collab I did with my neighbor, and he keeps telling me we NEED to do that one again! I keep suggesting other Weissman recipe's to try, but he keeps circling back to the Quesarito! I digress, bottom line, it's a VERY good burger, and I encourage burger enthusiasts reading this comment to give it a try.

Honestly just use the deluxe American cheese on the in n out burger cause that's what in n out uses anyway! So it'd be closer to the original burger anyway. I think Josh just uses different cheese cause he's not a fan of american

Hasn’t Alvin been in Korea recently ? I saw him in one of the worth it guys videos.

i literally had a burger from burger king prior to clicking on your video man i agree it doesnt matter what burger it is .. i am NEVER not taking out that fucking fresh tomato slice out

As a Cali native, it hurts my soul hearing you call a Double-Double a Double Cheeseburger.

Ironically, I was eating a burger as I watched this! Nowhere NEAR the excellence of either of yours, I am exceedingly sad to report. One of these days, I have GOT to caramelize some onions to go on my burgers!

David never disappoints! My face lit up when the notification popped up that you uploaded. From a fellow New Yorker, thank you for being uniquely you! Much love 💗💗💗

I’m always so happy to see another one of your videos David, you always do such a good job, put so much effort and make the videos fun and enjoyable 🙌🏻✨

7:13 Lol, you called the salted butter “salt” by mistake. I imagine after taking six hours to make the burger, you were pretty tired.

David... Go fetch a KitchenAid stainless steel meat grinder for your mixer. It works wonders. Don't buy the cheapy plastic one!

why not mash them up, patties and onions from one and buns and sauce from the other.

Hopefully I've already ate, because dang they looks good! For people in Canada the equivalent to fetch is Receipt Jar.

No hate for losing the tomato- I say also lose the mayo. It seems to be a US thing to put mayo on everything and I tend to complain when Weissman does it, too.

I must have missed it. What part was the longest time.

2:22

why is david disliked by other food creators? :o

5:47 that’s what she said 😂

You should combine these two recipes. Use the best elements of both to create a hybrid for your ultimate burger. 👀😋

Yes well done

Lol yeah Alvin's looks exactly what I make (although I pregrind my meat so I can use at will so it's never a 6 hour burger) but you can never go wrong with American cheese. It's perfectly made for melting on a patty imo.

"Waah I won't eat tomato because I'm a big baby!" - you

I’ve made Josh’s recipe so many times it’s so good!

Dont let it bother you I hate tomato's too

Kenji/Serious Eats copycat of In N Out sauce is spot on, he reversed engineered it, for anyone looking for a super close replication.

David when it comes to your allergies and food preferences please omit what you need too. I can understand not like the texture or taste of warm tomatoes. I know you have allergies and so do I so please never put yourself at risk. I much rather you omit what you need to and try to make a fair judgment on the food then put yourself at risk.

How on Earth do you not get PSD from doing an Alvin Zhou recipe. I will never understand.

Joshua is way better cook than Alvin, plain and simple.

it makes me sad that other creators aren’t fond of you :( you’ve been doing this so long and have improved so much and you’re never mean, it’s just light shade. rooting for the underdog! 💕

Alvin hasn't posted in a LONG time. He doesn't do the Make it Big series anymore either. I actually hope he's okay. I don't think he's ignoring you. I'm worried something is going on, but I hope not.

Love you wish you only happiness

I'd do Alvin's burger but Joshua's buns

5:46 thats what she said

Try making your own American cheese.

I think Alvin’s looks better than Joshua’s. I’ve made Joshua’s and wasn’t a huge fan and the price and time it took hurt my soul.

You're an amazing creator and I just gotta say that you're a joy to watch.

I too hate tomatoes so I salute your omission

Check out Internet Shaquille “Fat Elvis Cheeseburger Part One”

Hey, great video, you've basically been my solution to judging how good recipes are! It was like stumbling on a pot of gold, when I found your channel. I do think it isn't the best when you talk about how Alvin doesn't answer your messages in videos where you make his food. It paints him in a kind of bad light and even though you're probably only doing it so he answers, it feels more like a passive aggressive callout and especially as you're not a small youtuber anymore, you're important to alot of people. A good number of people could start to dislike Alvin because of seemingly harmless comments and a fewer number of them could send him negative messages. Hope you consider. You're more influential than you think.

I'm with you on the tomatoes. I can't stand them.

❤

Stop trying to make "fetch" happen, David.

I missed your channel!!! It’s so good

🍅??????

Burgers. Should. Be. Wide. Not. Tall. You're not a hippo or snake. But good job on letting the tomato out of it.