I Tested Insane Doritos Instagram Recipes- Doritos Grilled Cheese, Cocktails, Dori-locos 

if it makes you feel any better, I personally really enjoy seeing very simple recipes because it's something I can easily do at home. When there's a lot going on I tend to think ''why go through all the effort?'' no matter how good it may seem, but something like crushing some doritos and putting them on a grilled cheese? That's something I can do

Now why would you place a large dollop of sourcream and salsa in the middle of the taco and not spread it lenghtwise over the meat?

The last one lost me with the gummy bears

Whoever came up with the Dorilocos for the first time was 1000% stoned out of their mind.

The Bloody Mary lost me at 4 oz. of vodka. The Long Island Iced Tea, which is a famously booy cocktail pushes it with 3.5 ounces, 4 ounces is actually absurd, that's what you make for two servings.

Wow, I've watched this channel for a while and always love your honest reviews, and was very stoked to see this! Glad you dug the grilled cheese!

the worldoftshirts reference 😭😭

I approve of including more simple recipes in all of the videos!! Because if they turn out good, many people could share those recipes and include them in their daily rotation! Most of the lunches I bring to my university came from silly ticktock😂😂

Shredded cabbage, cucumbers, and... gummy candies? IDK about this one, David...

That grilled cheese looks so good. I think you have a good start on the taco shells but your right BBQ sauce is an odd choice. Maybe burrito sauce or enchilada sauce would work better as a flavor profile. Either way keep on going David! Fun fact Doritos were first made at Disneyland.

I'm surprised the crunchy taco didn't use ranch with the ranch Doritos.

I’m so glad you’re back. That was the longest month break ever!

Use a thick hot sauce instead of bbq for the taco shell. I prefer Valantino hot sauce imported from Mexico. It's my absolute favorite hot sauce. I buy it by the quart bottle.

The 4 ounces of vodka seems about right to endure that drink 😂😂😂

Aw, a cameo from the kindergarten plate ❤❤

@5:17 I would think Enchilada sauce would work

David David David, you need to make your grilled cheese in the air fryer…trust me, best grilled cheese you will ever have.

I've missed you and your videos so much in my weekend routine! So happy you are back

"If a victorian child tried a warhead" omg I died with that 🤣😂

for the taco one i would have probably used a bog standard ortega taco sauce, bbq sauce is too sweet for something like that.

So happy to have you back, David! I am loving your videos and how you present yourself on camera. I have to stay through you outro too cause that song is way to good to miss!

Thank God you're back David! I missed watching your videos so much as part of my Saturday morning routine. ❤

The worldoftshirts reference 😂

Idk if you’d like it bc it’s just as sweet as the bbq sauce but maybe mole sauce would work better, flavor wise, with the tacos!

Honestly, if I was going to do anything like the taco one, I would just make it as a taco salad and crumble the doritos over the top instead of using tortilla chips. Which... sounds really good, I might do that sometime

That bloody Mary may have been a little better with half of the vodka and the doritos ground down into a powder like the spices that way the sediment wouldn't be as bad nor as vodka forward. Been watching you since the beginning.

Love your content david! You're the Best😊😊😊❤❤❤

I love your videos and enjoy complicated and simple videos. i agree that you should also try to make those simple but wacky recipes like thay grill cheese.

Yeaaaah! Been waiting for this video bru!!! 😂

In Mexico we have a word for that!!! When U are morbidly curious for something in an excited manner!!! We call that "dar morbo"!!

Im so happy that you checked out the burger dude hes literally one of my favorite RU-vidrs

Need to try enchilada sauce instead of the bbq and not bake them so long. Might be good! Grilled cheese looked yummy!

I'm about to go make that grilled cheese right now 😂 thanks 🧡🧡🧡🧡

For the taco, I'd probably use either a very light layer of melted butter or red enchilada sauce if I felt like a bit of a kick. BBQ sauce just does not belong in that recipe at all.

Grilled cheese was my fav!

The worldoftshirts comment was wild💀💀

What's drawn on the "David 1999" plate?

Omg the World of Tshirts comment is so niche I love it

OMG, I haven't thought of Sandra Lee in ages! Please remake some of her classic, insane, terrible recipes

I scream laughed at the Sandra Lee name drop.

Interesting but doritos have become rich people food here. 6.00 or more for a bag.

always when im hungry david, why do you do this to me

I'm surprised those tacos didn't use a taco sauce, or even like Valentina to coat the outside of the tortillas.

The WorldOfTshirts reference was crazyyy

Unfortunately, the texture of pickled pork skin in unpredictable 😩 I grew up eating them chopped up with salt, lime, cilantro, & tomato but you just never know if you're gonna get squishy or crunchy ones. Doesn't stop me from buying them, tho lol

Seeing david try the dori nachos made me realise how white he is 😂

Dip shells in Cholula!

I wonder if you coat the taco with enchilada sauce will it be better? I'll wait for you to try it 😅

Making drinks for worldoftshirts lmaoooo

In all my years in the southwest with majority Mexican friends and going to raspados shops, gummy bears do not belong in dorilocos or tostilocos or the pork rind….its literally just supposed to be taco salad in a bag, idk where you got that recipe but it seems like a joke for white people to try lol

That is so much vodka oh my god lol

I wonder how you would like the drink if you strained out the bits

doing The Burger Dude not vegan is a coward move :P

When did the "adding Doritos to everything" trend start? I really can't remember but the fact that it's actually in mainstream company packaging as well, like Kraft mac and cheese with Doritos is funny to me.

im so early love that for me ❤

Use Nacho Doritos to dip tuna shredded and mixed with mayo, so good.

Only sauce I can think of that goes with tacos is taco sauce, but that's probably too thin.

The Dorilocos sounds nuts until you realize that cabbage, something crunchy and vinegar is the base for 99% of salads

@howtodrink Hey Greg let's see you riff on this Dorito drink!

it kinda disturbs me that american nacho cheese doritos are in the red bag

wow, they had you chugging lighter fluid on that first one! waay to much vodka lol

He just threw gummy bears in there and never mentioned it again

i loled at "sediment"

I don't understand the logic behind the bbq sauce when taco sauce or enchilada sauce is a thing you can buy. And which flavor profile will align with tacos. IDK. That logic fail fills me with distrust for the recipe, even the rest is just "follow the Old El Paso" directions lol

4oz is insane.

OK, but bread crumbs instead of doritos?

Bartending for world of tshirts 💀💀💀

The gummies are a joke. He's trolling

That drink was one of the foulest things you’ve made on this channel 😰

👀👀

lol i wouldn't eat the doritos

First!

that last dish is revolting

FREE PALESTINE

Pickled pork skin? No. No thank you, but otherwise, it sounds tasty!👍🏻😋😋😋😋😋🤗🤗🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋✨✨✨✨✨✨✨✨💫🌟⭐️

not on IG. so here's mine! "Gas Station Special!" (Or, for the 'Walmart Special', which serves 2-3, use a full-sized 14oz bag of chips and double everything else) Needs: -Nacho Doritos (the "extreme flavor" ones are best for this, as the flavor will be subsumed otherwise!) the bigger "individual" bags are perfect (used to be around 8oz I think?) -1 [spicy] pickle (individually wrapped with juice available at most convenience stores) -1-2 [spicey] sausage snack stick(s) (3-6oz, pork, beef, or turkey are all fine! I haven't tried vegan options): pick something that doesn't have a tough skin (so no slim-jims) but is generally firm and flavorful, and some grease is a plus, as it'll be absorbed later! -1 can Cheddar Easy Cheese or 1 jar Queso Dip/Cheese Whiz (about 4-8oz will be used) - salt and pepper to avoid unnecessary dishes, you can make this entirely in the dorito bag by just opening the side, or the top and side, like a walking taco would be; except for a cutting surface, which can be disposable, since nothing here needs a super sharp knife: you can make this with nothing but a butter knife, or even a spoon! Recipe: -Coarse Crush the doritos -chop or dice the pickles and sausage (I like a half inch chunk, but you can mince as tiny as relish if you want to, or mix them up! being "sloppy" adds to it!) -mix them in the dorito bag thoroughly -add pickle juice a bit at a time, mixing as you go, until you get a "damp mash" that will stick together and loosely hold it's shape when formed, but is NOT a wet mush! (about like you'd want your corn meal to make tortillas, or a touch drier) -mix in pepper to taste (salt may be needed too, shockingly enough) -form into a log-like shape in the bag, wrap it up in a towel, and let it sit someplace cool, dry, and airy for an hour minimum (if you let it sit too long and it gets too dry, just add more pickle juice!). Trust me, this thing is almost well preserved and salty enough to take it to sea in ye olden tymes! right before eating, slather in your cheese sauce of choice and enjoy! other dips are nice too! And a big beverage will be needed, plus make sure to hydrate extra well for a few hours after; it's a LOT of Salt here! TIPS: If you make it a bit too wet, just let it sit longer to ruminate, letting the excess evaporate. you can actually make it better by deliberately doing this, and letting it sit overnight, or even 24hrs, until it's to the preferred dryness, getting more of the pickle juice taste in there! -you can also make this a bit too wet before baking or frying them like dumplings, for a totally different exp!

i can tell you're starting to dread making videos

Ahhhh! I’m so glad you did the Dorilocos! Excuse me while I share the shoutout with my entire family. P.S. I respect your bravery in trying the pickled pork. I’ve never been a big fan, myself. 🫡