I've been using baked potatoes for fries for years. Just bake the potatoes the day before and chill them over night(honestly it's great because you can keep quiet a few in the fridge cooked or slice and freeze them) Then slice them how you like (I prefer big steak fries or wedges, really love wedges) and fry them in 375° oil until golden brown anda little salt. Super crunchy outside and perfectly fluffy inside.
A different tasty take on the spinach and artichoke dip toast, that’s just as easy. Is rolling out puff pastry, that you can find at any supermarket, spread the dip all over the dough. Then slice into long ribbons. Then roll into pinwheels and bake. You can sprinkle some Parmesan over them if you want. This recipe works with pretty much any dip. This was a big hit at our family Christmas dinner.
The potatoes look amazing! Picturing those as fingerlings sliced in small rounds, with a dollop of sauce on top, served as canapes. Happy New Year, David!! Enjoy your break in January, and thanks for the delicious content!
Happy New David, if you think time flies by now, just wait. I'm 54, how did I get here SO damn quick! Thank you for all your hard work, my husband and I enjoy watching you every weekend.
I'm spending New Year's with my dog in my truck. At least part of it. I should be home that day. I'm not complaining. I enjoy what I do. But all that was to say Happy New Year from me and my pup!
happy new year, David! thank you for every recipe you made this year! every sacrifice you made for your distaste of cream cheese for our reviewer enjoyment. you deserve the break!
I’m sure as an appetizer that spinach artichoke dip would be great on some dinner rolls. I’ve had something similar done in a hollowed out large round loaf of bread with the inside bread and additional chunks of a good loaf on the side to dip into it. It’s a crowd pleaser. Also with a crab dip if you fancy seafood 🦞
Thank you David for another year of videos, I love watching them (and they always makes me hungry). Cheers to you and I hope to have you every week next year with more great and weird foods.
happy new year, david!! from an OG fan it’s been a pleasure watching you and your channel grow. looking forward to seeing what changes are in store for next year 🎉
Happy new year David, thank you for all of the videos and all of the ingredients assemblies, and all of the voiceovers. I truly always look forward to your videos. I've also been stumbling across another yt channel with the name of Jordan Howlett lately, and he's been sharing recipes from chain restoraunts, but nobody ever tried to make them? So I thought of you, maybe it would be something interesting for the new year if you ever run out of recepies to test. In any case, I hope you're having a great time off. As always looking forward to your next video.
Not sure if you know this but I think the purpose of the grapes might be in connection to a common tradition in a lot of hispanic households to eat 12 grapes at the stroke of midnight for good luck (one grape for each month of the year). We also are supposed to clink champagne flutes and drink them as well so maybe that’s why the grapes are tossed around in it?
No shade from me on bottle dressing! I’ve made my own from-scratch Caesar dressing plenty of times in the past. But nowadays I just add a squeeze of anchovy paste to some Ken’s (they’re the best supermarket Caesar I’ve found!). I use more than most people - about the length of an adult toothbrush’s bristles for 1-1.5oz of dressing. Normal people should start with half that amount.
How do you know it was unwashed? Also, a lot comes in packages and are washed multiple times, they are not in the same categories of fruits and veggies that are bare and can be dropped on the ground or touched by people (unless they break the seal of the package which would be obvious.). Vegetables like this (lettuces, cabbages, etc do not have to be washed inside as not much touches it. Regardless, it's possible to still wash the whole thing, just not necessary.
wishing you a happy and safe new year from australia! looking forward to another year of awesome content for me to sit and watch with popcorn and coke zero. or to watch with dinner, the food makes me hungry.
I hope the way David peeled those garlic heads just for the camera and doesn't do that all the time. But omg when you roasted them with some ghee and smushed, that could literally go on anything and be good lol. +1 for reusing the bacon fat. I think my fav thing of this vid is him using a spoon to eat the "salad" lol. That's 100% what I would do and appropriate.
I have exam on 1st of January (yes my college is the absolute worst), but thank you David. I graduated entirety of high school watching your videos almost religiously while eating lunch. It's been a ride and it's insane how time just moves on without consideration. But none the less, I hope you have a wonderful break and see you again next year!
Has your disdain for cream cheese lowered a bit since it's not so ubiquitous in trendy recipes anymore? You know, because you don't have to eat it so much? Or do you think it's ruined forever? :(
People have existed for years without washing romaine and have been fine. Most are prewashed. some people soak the whole ting. I don't wash it at all and have lived. You do not know if he didn't wash it or not, he never said he didn't. Everything will be fine, he will not die.
That's it, I think you solved it! Not much more to get, it wasn't meant to be a mystery! Most recipes in general are just regurgitations, let alone tiktok recipes. There are only so many things that can be made.
He was doing videos from tik tok which show multiple slightly changed recipes for things that exist. Why would he do a normal recipe other than what was his video? Radical thinking, right?
@Lauren-uj1ny yes.... I saw the video title and understood the premise too. The comment is more about the silliness of throwing it all together like that rather then any actual advice intended for him.
It’s only going to get worse. I saw someone explaining why time seems to go faster and jfc it was depressing. When we’re young everything is new and exciting and we tend to remember new experiences more. All that memory makes time feel slower. As we grow up and experience less new and exciting events we don’t take on as many new memories, which makes us feel like time is moving faster. The only way to counteract this is to constantly try and find something new and exciting, unfortunately for most of us that’s impossible bc it requires time and money we don’t have.
The grapes would've probably worked better in a vacuum sealed container? And why didn't you make it your own cesar dressing it's so much better than store bought
There is no point to mention that because you do not pay to do anything. If you use it and think you don't like to play the games provided, it's up to you as an individual to simply stop playing. Some people will play and get as much money as they can, and some won't. No one ever said it's a get rich quick thing.
Man I love your vids and have watched every single one I could but the Mistplay sponsor is an absolute L. It really feels like you didn't even look into them beforehand.
@13soap13 eNtIrE cOoKbOoKs That doesn't make a ground beef cake interesting. And your education failed you if you think that's what violently American means
7:44 I do not understand why Stephen is conspicuously missing…I won’t ask. You are a young man, and odds are, the husband you share with us years from now will be the sweetest guy!🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻🫶🏻💋🇺🇸🌸
I L🔥VE you, David. You are a super interesting dude, and I know if we lived in the same state, we would be friends. I love you, dude. I love you.💋💋💋💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🔥🔥🇺🇸🌸
0:31 I have a jar of Sperlari Mostarda. I bought it, because I want to expand my world. Tell me what to do with it. I plan to have a full English roast for New Year’s… I will open the jar then.🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋🇺🇸🌸
hey, thank u david for everything and happy new year! i love ur videos a lot of it’s kinda funny cus i actually got my first partner this year🤍 i’m excited for the new year, for ur changes and for my own