17:30 The reason you dont want to overmix after adding the flour is because you'll start working the gluten too much. Gluten is a protein that provides structure. When you overwork the gluten in a cookie or a cake, it'll make it more tough; think about bread - that's exactly why recipes say to knead it for like 10 minutes, to help build the structure of the gluten network
Guys, of course the cookies dough that arrived at the store already pre-made just same like the famous amos, but people do work at the factory who made that pre-made cookie dough, so they got the recipe maybe for huge quantities like 100pcs (example) then you can just divide it the ratio for 1 cookies. This is legit way to get the recipe.
I've been seeing him in my recommended feed for months now but I avoided him because I thought he was just some tiktok pretty boy being basic content but I've literally been binging his RU-vid videos for the past 2 weeks lol. I hate that I didn't sub to him sooner
Whenever I eat anything REALLLY good I think of the Rapha facial expression when his recipe succeeds or he’s confused by how incredible something tastes 😳😐😍😂 Our wholesome boy.
I love all the new clear glass dishes! You should have just left the chicken in the zipper bag and added all the ingredients to marinate in there, save yourself washing a bowl! You did a great job cooking today! Everything looked yummy!
I've worked at a Subway restaurant in Paris a few years ago and we always received the cookie dough and the bread dough already pre-made and frozen, we just cook them in the oven and let them cool down before puthing them in display. I've always been looking for the bread dough recipe if you find it. I'll try the cookie dough, thank you so much for these videos !
Just same like famous amos, but people do work at the factory who made that pre-made cookie dough, so they got the recipe maybe for huge quantities like 100pcs (example) then you can just divide it the ratio for 1 cookies. This is legit way to get the recipes.
@@hederui_baby4299 I know that Subway recipes are pre-made in factories, I just didn't knew what were the original recipes since I've just worked at the restaurant and simply cooked them.
@@ruru_vt_ yess yessss… I just told you dear. Because I worked at Big Apple before and we do have recipes for donut in bulk and we can simply divided it to get the exact measurements that’s why I told you, please don’t get me wrong 😅
As someone who worked at Subway (in Canada), we received pre-portioned frozen cookie dough, place it on a rack and bake it in the restaurants. The dough is made and portioned at the factory :)
I always love the aesthetic of your house and every piece of thing you used in your videos. Specially the gold utensils, the gold appliances like the SMEG kettle.. EVERYTHING!!!!! MORE VIDEOS PLEEEEAAAAASSSSEEEEEEE 🥰✨💖
i always enjoy your video's... they make me feel better and cheer me up on a bad day. Thank you for the time and energy you put in making these videos. you're amazing. keep doing what you're doing! 💗
As someone with a wheat allergy, I'm glad that people like you exist. Were it not for videos like this, I wouldn't get to experience these things for myself in a modified-to-fit-gluten-free recipe. Thank you! I can't wait to try popeyes for the first time!
I found Raphael Gomes right before the pandemic when I was pregnant and was suffering from hyperemesis which left me bed ridden. I can not explain to you how much he has lifted my spirits especially over these past two years of the pandemic. If I am ever feeling sad, depressed or just in a bad mood, I come to his channel and watch one of his videos and I immediately feel joy and happiness. He is just such a genuine human being! I am so grateful that he exists in this world and has brought me so many smiles. Also I’m ordering groceries right now to try that chicken Omg! It looks so good! Thank you Raphael for all the years of your videos, you are just an amazing human being and I appreciate your hard work on your channel! 💗
The subway dough and cookies arrive frozen but are baked freshly in the stores. For baking the cookies, there are silicone mats that go on a tray in the oven with perfectly sized circles for the dough to be placed in which is how they get them so even and they come off the tray without sticking.
I'm pretty sure it's common knowledge in the US that Subway cookies are indeed Otis Spunkmeyer cookies. You can even buy the dough at Wal-Mart. Subway bakes the cookies fresh daily from pre-portioned Otis Spunkmeyer cookie dough
You have come an incredibly far way since the early cooking videos. Your Chef powers have definitely hit new levels and thank you for putting in the effort. Really takes the videos to another level.
My tip for cookies pull them a couple minutes early leave them on the pan for about 15 minutes. They will be perfect and wont break your teeth later!! I ate hard cookies for year till I learned to pull them early. Very gently touch one of the cookies. If it raises right back they are done. If it dips and stays give it a about 3 more minutes. Hope this helps with all your future cookies so you can eat them for a couple days and they dont turn to rocks anymore!
I love fried chicken sandwiches. I was amazed at the texture of the fried coating, so I am definitely going to try this one. That is a gorgeous looking sandwich!
I am so surprised those cookies are made from that brand. In my high school they would sell that brand of cookies in my English class. They had a oven and everything and student council would sell them for a dollar each.
Wait.. Okay, listen... Raphael kinda read my mind! I've been obsessed with Subway cookies ever since I first tried one, so I googled a few copycat recipes, although I haven't tried to make one of them yet (just regular ones). I know about Raphael making this kind of video so I searched for it on his channel like, a week ago, and now he posted this 😳 Of course it's a coincidence, but an interesting one! I'm excited to watch
Could you possibly consider getting a second camera for the close ups? When you hold the food up to the camera and it drops and slides around gives me serious anxiety and I don't even know what you're saying I'm just like "It's falling! It's falling!!" Love you and your content!!!!
@@kaydiglawson7767 I absolutely love him and his content! But when he shows us the food and it starts to fall down and drip I literally skip past it 😂😂 I just can't!! Lol
Assuming the subway cookies are an american recipe with typical ingredients, not melting the butter may have been the right step considering how soft your shortening was. Shortening tends to be stiffer/more solid than butter here, so it's mixed with it for both cost and structure.
Just same like famous amos, but people do work at the factory who made that pre-made cookie dough, so they got the recipe maybe for huge quantities like 100pcs (example) then you can just divide it the ratio for 1 cookies. This is legit way to get the recipe.
Love Popeyes we get it every Friday night 😂🤣I'm going to try your recipe though. Yum... I want the blackened chicken sandwich recipe from Popeyes...I literally am in love with the blackened chicken sandwich but it's really spicy hot!!!!
i worked at a subway for a little less than a year and let me tell you, the dough is FROZEN when we bake em 💀 the bread is also frozen :) subway is usually actually really clean and fresh BUUUUUT the bread and the cookies always got to me even if they taste better than absolutely anything there 💀
