I Tested More Viral TikToks- 15 Hour Potatoes, Tanghulu, Tortilla Panini Hack

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Pre-order your Always Pan today using my personal code David10 for $10 off + free shipping.
Click the link: www.inflcr.co/SH4dl Thank you Our Place, for sponsoring!
The TikToks I followed-
15 Hour Potatoes- tinyurl.com/y5ob2pdk
Tortilla Hack- tinyurl.com/y4k7gxxl
Tanghulu- tinyurl.com/y2dgqegd
Matthew's RU-vid Channel - tinyurl.com/y4sdjupd
All My Equipment!
Main Camera- amzn.to/2FA7Pbt
2nd Camera- amzn.to/2YhRmzK
Wide Angle Lens- amzn.to/2xhnJ60
Prime Lens (food)- amzn.to/2FCrck1
Tripod- amzn.to/2FxuVPO
Lights- amzn.to/2NgK0vy
Iphone Case w/ Stand- amzn.to/2RA2ghZ
SEND ME STUFF TO OPEN ON CAMERA!
David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
All of my social media links-
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Twitter- / david_seymour1
Instagram- / david_seymour1
Tiktok- @david_seymour1
Intro: (0:00)
Sponsor: (1:19)
15 Hour Potatoes: (1:58)
Tortilla Panini Hack: (5:36)
Tanghulu: (8:25)
Outro: (12:10)

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Опубликовано:

31 май 2024

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Комментарии : 682

@DavidSeymourofficial 3 года назад

Hope you guys enjoyed todays video! And remember, if you want to snatch yours quickly, use my personal code David10 to pre-order your always pan!

@turtle2168 3 года назад

I feel like I'll love it!

@angelabowles1767 3 года назад

I had to get a finger coterizeed from a mandolin...super fun!!!

@TenaciousBrie 3 года назад

I needed a new pan and am stoked, what a great sponsor! The green pan and a steamer set are mineee 🥰

@marcberm 3 года назад

PLEASE get a new mandolin guard!!!! 😬

@742hn 3 года назад

Code works for international shoppers too?

@dangermenatwork 3 года назад

The fact that David thought layering potatoes for 25 minutes was mild shows the toll all the ridiculous recipes have taken on him ahahaha

@ebonyloveivory 3 года назад

I mean, comparatively....💁🏻‍♀️🤣

@mylifeisaparty 3 года назад

Regardless of how you feel about rinsing the grease off your ground beef, you’re definitely not supposed to pour it down the drain like she did...

@showstopas 3 года назад

LOL

@tiagol-t951 3 года назад

Or fricking rinsing it with water... She could have drained the fat into a bowl but she decided to f***ng rinse the beef under running water. That's insane.

@jettnash5217 3 года назад

into a bowl or just decant onto some paper towers running it under water should be a crime

@wanderesss 3 года назад

Yup! It's bad for the environment and for your drain too!

@DimT670 3 года назад

The funniest part is it wasnt even grease. Most of that was water and general moisture that came from the ground beef as it first touched the hot pan. So she rinsed water with water while most of the actual fat probably stayed in the pan and in the beef

@christinali6447 3 года назад

For the Tanghulu, you’re supposed to let them cool completely (or even freeze them) before eating them. I had them so many times when I went back to China 3 years ago, and it was always super cold when we bought them.

@realmadridIC1 3 года назад

Christina Li I feel like I never see tanghulu in the warmer seasons as well

@lannisterfilth 3 года назад

I personally like the fruits warm tbh. It's so juicy and bursts in your mouth.

@user-ok4xb1rd9f 3 года назад

They also sell these at the Christmas markets in Europe. But it's only apple dipped in candy.

@alexandraye8431 3 года назад

From my experience there are 2 "types" of tanghulu, the frozen ones that aren't made out of hard crack candy so they aren't crunchy, and they almost seem like they're covered in honey, which is then covered with the edible paper like thing so it doesn't stick to the package, and the ones that David's making are served room temperature and they have the crunchy candy coating. Personally, I like the frozen ones a lot better but I've only had the other ones on a bullet train in China.

@mixueer 3 года назад

SAME. When I lived in China, you got them from street stalls that had made them that morning. It's crucial to cool!

@morgandae 3 года назад

It wouldn’t surprise me if you reach 1 mil within this year, congrats on 500k!!!

@4estherv 3 года назад

I didn't even realize he was under a million - woah, David is so underrated!!

@alarmedgrass8311 3 года назад

Thank you for making me realize I’m not even subscribed. My whole home page is his videos, I couldve sworn I hit the button before!!!

@Moon_Presence 3 года назад

Oh he’s definitely got it.

@TheSharandJoeShow 3 года назад

Yup he's well on his way!

@hollygardiner8151 3 года назад

He's gained 2k since this comment

@bfc9467 3 года назад

You found a perfect niche on the internet. With so many internet cooks and recipes we never know who to trust. Everyone endorses their own creation. It's perfect to have a third party judge for the comparison vids, and someone to bite the bullet and test these insta/tictoc craziness.

@sammulhall 3 года назад

A tip to anyone working with hot sugar: never use any metal cutlery or kitchen tools to stir or spoon the mixture while it’s cooking. The difference in temperature can make the sugar crystallize

@AntiEevee 3 года назад

Reading this comment is going to save one of my spoons one day 😅🎉

@flowerperson4285 3 года назад

Just don’t stir it at all until it’s finished or golden brown

@hahagetwrektschwab6640 3 года назад

I use a spatula (the one you fold things with)

@sirderpington7704 3 года назад

The tanghulu or "糖葫芦" is supposed to be chilled somewhat before you consumed it. They are usually made with Hawthorns which is a type of really sour fruit on it's own right. this method of doing it I recommend you try it with super sour fruits if you have any since the hard-coated sugar is supposed to be the sweat thing there. Also I dunno why he did a whole mandarin in that video but back home they are made with like one petal of it at a time so it's kinda like fruit on sticks.

@theMoporter 3 года назад

Idk why but on TikTok they usually use strawberries and blueberries. Sour fruit makes way more sense.

@sirderpington7704 3 года назад

@@theMoporter those do exist but it's less common. there are who would use steamed yams and taros because again they are good for you but semi tasteless and they work well with sugar. however, if you just did the sugar and stir-fried some cooked sweet potato in it becomes a new kind of sweet dish. which is supposed to be consumed hot.

@lannisterfilth 3 года назад

@@theMoporter Most strawberries here are rarely sweet so I'm glad that recipe exist.

@NoName-dx1no 3 года назад

@@theMoporter strawberries can be sour, from where I am from despite strawberries can be grown there the strawberries are quite sour

@george-qz9un 3 года назад

The tanghulu sold here in taiwan are mainly strawberries or tomatoes with pickled plums

@EasternStandardTim 3 года назад

If your “panini” is made with a tortilla, congratulations, u made a quesadilla

@conservativedoggo28 3 года назад

I sense an aggressive tone to this, relax mate

@botronic5339 3 года назад

David should test out every ones brownies. (Tasty, Babish, Adam Ragusea, etc.)

@ethanwuang5783 3 года назад

Well Adam just posted his brownie vid yesterday

@jayblechman2503 3 года назад

@@ethanwuang5783 which is great because it’s another reason that Adam can be included in the videos. It’s such a different recipe I guess that would be fun to compare to the other ones.

@heartbreakerCornetto 3 года назад

I just know Adam has the best recipe. Theyre BOMB.

@bobbyjoel7396 3 года назад

Honesly I did not know David only had 500K, great content! Deserves more.

@Potato-cs7fq 3 года назад

I thought he had 1.5 million at least

@faiththaher3101 3 года назад

Am i the only one who misses the skits and david falling off a chair everytime the food was amazing?

@niptnicky 3 года назад

I deff miss the chair falls... rip. I know it was cringey but can you do this one more time for old times sakes?!

@GuzzlingDuck 3 года назад

"So I went nice and slow" *Slamming his hand back and forth*

@katekramer7679 3 года назад

I assumed the video was sped-up

@GuzzlingDuck 3 года назад

@@katekramer7679 Looked normal speed to me. Wouldn't make sense editing wise to speed and do jump cuts.

@AverytheCubanAmerican 3 года назад

What did the father potato say to his daughter before her football game? I’m rooting for you

@manuelbonet 3 года назад

What did the 4 say to the 2? I'm rooting for you, too

@darkscept3r293 3 года назад

@@manuelbonet oooh thats a good one

@Eman-dy8ic 3 года назад

What did the guy say to the girl? Hi

@asmabutt9447 3 года назад

@@Eman-dy8ic lmaoo

@neontd 3 года назад

@@Eman-dy8ic best joke

@alexsaldierna 3 года назад

The girl who rinsed her ground beef looks just like a girl who would rinse her ground beef lol

@Cookie4811Mau 3 года назад

Poor David. I swore you had more subs than that. RU-vid is mean to you, you deserve much more.

@saneperson2 3 года назад

What happened?

@Cookie4811Mau 3 года назад

@@saneperson2 Nothing really, he made a comment about getting 500k more subs and I thought he was already at 1m.

@StArFuRyZz 3 года назад

Of all the things in a kitchen the mandolin scares me the most. When I use ours (rarely) I always use the guard.

@theMoporter 3 года назад

Even professionals use the guard!

@teresah4972 3 года назад

I love the mandolin! I always use it with the guard. I appreciate the consistency of the slices.

@fairyonice9504 3 года назад

With all the caution around this thing, I think I’m going to use those chain mail gloves they sometimes sell :P

@Sisbean1 3 года назад

I dont even own one that's how scared I am of it

@leilanycasillas9964 3 года назад

The chemist in me was screaming when you took out that glass pint filled with sugar. 😂😂😂😂 Please be careful, we need more videos!!

@user-qk8lm3se7q 3 года назад

can you explain why you can't do it?

@pikagirl3963 3 года назад

@@user-qk8lm3se7q the sugar is too hot so the glass can break and shatter

@ZombiesAteMyChannel 3 года назад

You can prevent the syrup from seizing up by mixing in a little corn syrup.

@kaldo_kaldo 3 года назад

Add syrup to your syrup to make it syrup, gotcha

@kjdude8765 3 года назад

@@kaldo_kaldo the invert sugar in the corn syrup prevents the crystals that seize the sugar syrup from forming.

@clay_puppington_real 3 года назад

There are so many potato puns in the comments and I don't know how to peel about it

@sergeantskrtskrt9594 3 года назад

You had me in the first half...before I realized it was an unapeeling mash of a pun.

@clay_puppington_real 3 года назад

@@sergeantskrtskrt9594 ... I approve

@sergeantskrtskrt9594 3 года назад

@@clay_puppington_real I have simply learned from the best Master. I thank you for teaching me the potato pun ways.

@clay_puppington_real 3 года назад

@@sergeantskrtskrt9594 no problem my friend

@squidballs 3 года назад

That was a pretty starchy joke.

@zinatarata 3 года назад

I cut off my fingertip with a mandolin once, lots of blood. So for Christmas my kids gave me one of those gloves that prevent you from cutting yourself. Just have to remember putting it on when I use the mandolin.

@charlirogers6235 3 года назад

Can I just say that I was against buying the "Always Pan" due to the commercial they have for it. But your Ad was leagues better. Its all about simplicity and honesty. Their running commercial is the creator and she's all, my pan helps you lose weight and grow taller. But I might get one now that I've seen it in action.

@theMoporter 3 года назад

It is funny that his pan was totally the wrong shape for the last recipe.

@adbreon 3 года назад

It’s not a great pan. It can’t take high heat and the dimensions are odd. The steamer basket is also kinda silly. If you want a steamer just get a steamer insert for whatever pot or pan you use most.

@nunyabeeswax256 3 года назад

If you really want to see it in action, I highly recommend you watch Freakin' Reviews review of the pan. He puts it through several tests and then goes over his pros/cons list at the end. It does appear to be a good nonstick pan with some cool features, but nothing _that_ special and _definitely_ not worth $150 (in my opinion).

@CookAvecDan 3 года назад

What do you call it when two potatoes hook-up Mashing

@avocados9645 3 года назад

👁👄👁👍

@izzachi3525 3 года назад

I don’t understand lol

@lannisterfilth 3 года назад

@@izzachi3525 People hook up = smashing Potatoes = mashing

@aura8808 3 года назад

Get out 😔

@maddybroedel9535 3 года назад

I’d love to see more vegan recipe taste tests on your channel (Merle O’Neal, Tabitha Brown, Goodful, Rainbow Plant Life, etc). I’ve tried a ton of them, and it’s always a 50-50 if a recipe (especially ones that feature vegan replacement products like vegan cheese or meat products) is going to be amazing or terrible. I always love seeing recipe diversity on this channel!

@SupremeLeaderKimJong-un 3 года назад

We have a song all about potatoes called Potato Pride *The more you know*

@turtle2168 3 года назад

Thank you, Kim Jong-un

@MenloMarseilles 3 года назад

did Kim Yo-Jong let you out of your box again

@user-yq4pt1es2g 3 года назад

동글동글 왕감자, 대홍단 감자~

@alexgreenberg9562 3 года назад

I recommend a cut glove for the mandolin. They're like 10 bucks off Amazon.

@chandy7072 3 года назад

8:51 look at David’s plush 🤣🤣

@dx.feelgood5825 3 года назад

What is it with people in this comment section and having 70s/80s rocker pfps lmao

@joylove325 3 года назад

David, I have a suggestion for you! If you are going to pour something hot into glass, fill the glass with hot water first. You can let it sit for a couple minutes, then dump it out right before pouring in your hot stuff. Hope this helps 👍

@weebfishing5439 3 года назад

Channels have a tendency to snowball once you reach certain milestones. I've been with you since the beginning David. you've always made really high quality content and im sure you'll hit a million before long!

@bluwolf098 3 года назад

I would refrigerate the covered fruit after the sugar is done solidifying

@aramanthe26 3 года назад

You just need to be cautious of moisture and condensation as that could ruin the results

@adbreon 3 года назад

The original recipe has them dunked in ice water and eaten immediately. They are a street food so it isn’t designed to wait around before you eat it.

@bluwolf098 3 года назад

@@adbreon Oh really. I’ll see do that then if they’re not meant to sit around

@ayajade6683 3 года назад

@@bluwolf098 there's two types of the dish one is served cold but this is the hot meant to be eaten instantly or in a few minutes when it hits room temperature

@bluwolf098 3 года назад

@@ayajade6683 Ah ok, thank you!

@Jeikune 3 года назад

You need to put the candied fruits in the fridge before eating :(

@ayajade6683 3 года назад

Actually there's two types of it one is served cold and the other room temperature or hot if from a stall

@saneperson2 3 года назад

@@ayajade6683 oh that’s nice

@raerohan4241 3 года назад

@@ayajade6683 He ate his hot though, so he still needed to cool it. But thanks for the info :)

@austinc1205 3 года назад

thank u so much for having captions available as soon as you upload I super appreciate it ☺️

@MrsMarielFigueroa 3 года назад

Congrats David! I look forward to your videos every single week and have done so for years! I’m so happy to see you getting the recognition you deserve! Here’s to 500k more SOON! 🥳🥳🥳

@jjjewel2213 3 года назад

David you deserve so much more you work so hard on your vids, happy 500,000 subs!

@Isabella-vm3ir 3 года назад

YESSS David I’ve been wanting to see these! Perfect!

@Sarah-tg1jv 3 года назад

king of youtube making my morning !!!

@yangyangwatchesgaming 3 года назад

Ahhhh tanghulu is best made with hawthorne berries! It's a bummer I have never seen them in the US. They're super tart so the combo with the sugar is Delicious. It was one of my favorite winter treats as a kid.

@StoicStimulation 3 года назад

Love the video! Thank you for making amazing content that inspires me to cook!

@blackops9696 3 года назад

Congrats for hitting 500K! You deserve it

@turtle2168 3 года назад

Congrats on 500k dude! Love your vids!

@empress9554 3 года назад

I love candied fruit, it’s a simple flavor, but it brings out the natural flavors of the produce, plus I love that texture.

@swintsdeco6109 3 года назад

This man deserves 1 million subs

@theinvisibleme4104 3 года назад

You should have hit a million subs by now. You are a way better youtuber than most out there

@jasonz3714 3 года назад

The 15-hour potatoes are just potato crisps' ratatouille.

@marcberm 3 года назад

Nothing in the kitchen scares me quite like the mandolin. BE CAREFUL!!!

@jillkoczent2803 3 года назад

Love the binder clips on your parchment!

@pinkopat 3 года назад

Congrats on 500k! Your content is so good and you deserve so much more. I'm so excited to be able to see your channel grow!

@disasterofalldisasters 3 года назад

Loved this. Congrats on 500k!

@selenerose1988 3 года назад

CONGRATS ON 500K!! Love your content :)

@josie9854g 3 года назад

So happy that you hit 500k David!!!! Congrats, I enjoyed today’s video and my favorite part was seeing you eat the orange 😂😂

@yoon-moon1189 3 года назад

If you’re doing tanghulu I recommend hawthorn if you can locate them. They’re sold in most Asian supermarkets especially during summer as tanghulu in the freezer section and honestly great. You can also get them with fillings.

@adriancz2258 3 года назад

The slice proof gloves are a godsend, we had them at work and they were amazing for radishes and using the whole veg (also speed)

@CookAvecDan 3 года назад

What did the high potato say to the russet potato? I'm baked

@atricewarner5705 3 года назад

OMG... any recipe that has Yukon gold potato’s is going to be my favorite. Those are my FAVORITE potato’s!!

@Melza01 3 года назад

You’ll definitely get to over a million this year 💐 congrats on 5 years.

@DaniellaGrant 3 года назад

you put in so much work, you deserve that million!!!!!!!

@clay_puppington_real 3 года назад

HALF A MILLION!! YAY! CONGRATULATIONS, YOU DESERVE IT!!

@clay_puppington_real 3 года назад

Also I saw yesterday that you had 501k and now you have 502k! This channel keeps growing and I'm so happy

@allthehui 3 года назад

Love your channel, David! And congrats on 500k 😇

@ruby-py7fx 3 года назад

I was in China in 2019 and at a restaurant we got sweet potato that you dipped in caramel and cold water, and it was surprisingly good lol

@Antaios632 3 года назад

They have safety mandolines! Totally worth it for these layered potato recipes. For me, it's kind of a unitasker because I use a knife for everything else, but it's really nice to have when you need a million very consistently thin slices of potato with almost no risk of cutting yourself.

@cokser 3 года назад

You crazy to think we gon buy an 145 dollar pan, most of us don't even cook.

@OtherSarrah 3 года назад

I've been watching you since before you had 100k, congratulations and I look forward to future content :)

@reynatenorio5998 3 года назад

i FINALLY tried the crunch wrap supreme and it was amazing but the ones near me make them so skimped so i’m excited to make my own 😌

@kaitlynlapointe4947 3 года назад

been watching you so long now, love sent ur way David

@honor9458 3 года назад

"tanghulu" * uses granulated sugar * * 3 fruit on a skewer *

@rottenunikorn2928 3 года назад

Congratulations David on 500k!! :)

@supersayre 3 года назад

I got an Always Pan on a whim and I have to say I LOVE it. It stays on top of my oven range because I use it almost every day.

@ThePieGuy7302 3 года назад

I’m new your channel, but your content is amazing! You deserve more love, keep up the great work.

@seekinghappy9355 3 года назад

This is the first video I'm seeing of yours. I like your style. I'm subscribing. And congratulations on your first 500k! You'll be blowing that number away in no time.

@lennyball3885 2 года назад

I really love David's video style, commentary and personality. 🥰 He should have millions of subs!

@GYoloMac15 3 года назад

Once you hit 500k i think a mil comes faster just from watching yt for so long... great work brother

@alexjimenez8243 3 года назад

New sub here I love watching your videos. I’ve been watching some past videos and recent ones! Much love from Austin Tx

@katya38151 3 года назад

PLEASE DO A CHOCOLATE BABKA VIDEO! Joshua Weissman VS Tasty 🤩

@janellelara741 3 года назад

I don’t understand why you’re not at 1 mil yet i’m obsessed with your videos i literally watch every single one 😳😳

@Kaccoline 3 года назад

the tanghulu part is so funny. Tanghulu is my all-time favourite snack in winter here in China and I could eat dozens of them each year.

@daniella9787 3 года назад

Congratz on the 500k followers. You've definitely earned them 🍾🎊🎉😍

@Eternalpoets13 3 года назад

David, you deserved the 500K. Everybody should subscribe to you! You should already be a 1M! Stay safe!

@loverloreswiftie 3 года назад

congrats on 500k David !!!!!

@chronopheonix589 3 года назад

Been binging your vids and you make good vids man.

@denjdenji560 3 года назад

All that food look so delicious! I'm so hungry for those potatoes now lol

@se_charlie6022 3 года назад

Congrats David!!

@sehambaflah680 3 года назад

David you are so underrated maan! You deserve so much more than just 500k. Keep it up. Loads of love from the Middle East ❤️❤️

@MH7_256 3 года назад

Wow, I’ve never been this early! Always enjoy watching your vids!

@dodo4729 3 года назад

Let's go david! Nice job on 500K!

@ejynk 3 года назад

i did the potatoes and they were amazing but it was so time consuming but it was so good

@asmabutt9447 3 года назад

FAVOURITE RU-vidRR

@mynameisfriday118 3 года назад

Congratulations on 500K! I came to the game, but glad I'm here

@gretchenlynn89 3 года назад

Just so you know, tanghulu is less often referring to candy coated fruits, it's primarily referencing candy coated hawthorn (very similar to a crab apple, but not as sour). You can imagine how the texture of an apple-ish fruit would fare better than strawberries lol. In Beijing they're everywhere (the ones made from hawthorn). I certainly don't know everything about Chinese cuisine, but I've not personally seen other fruit used for this. Chinese people, let me know what's common where you live! But clearly it's possible! A dish that is similar and I love is called basi digua - candy coated sweet potato. It's sooo good. Strictly Dumpling has a video called "How to Make Chinese Caramelized Sweet Potato" if you wanted to check it out!

@CaramelBeary 3 года назад

You just reminded me..one of my favorite desserts ever was when I had basi in China

@WendyT1103 3 года назад

Awww!! I love ur Wooden Spoon thingy!! Lol

@Andrew-jl4yo 3 года назад

Sugar burns are the scariest burns in the kitchen, be safe working with the Tanghulu!

@baguette9692 3 года назад

That pan so cute!!

@annagh2351 3 года назад

Congrats on 500k, on to 1M next 🥳

@FATIgnauden 3 года назад

I’ve been wanting that pan for months and you tipped me over the edge into buying it 😅

@anoniemanoniem2717 3 года назад

Congrats with the 500k🎉🎉

@potato_that_writes_wht_on_523 3 года назад

Next week I want David to sit infront of the camera, drink water, take his vitamins and eat a salad Mans needs a break

@kojikondo23 3 года назад

finding out you DONT have 1mil is bewildering, im always rushing to your videos the second they upload (thought ive been mia with recent ones and my notifs failing me) you definitely deserve it, your content is absolutely phenomenal and so entertaining especially as someone who tries these viral recipes frequently