This is what I do & it's delicious! plus some crushed ones on top for a crunchy garnish. Cheetos mac and cheese have been around for a while- idk why tiktok always acts like it invents stuff lol
Or just straight up buy Cheetos flamin hot mac and cheese from Walmart. They actually sell boxes of mac and cheese of normal cheese, jalapeno and flamin hot cheetos
I would say do this but if it's kraft, make the kraft like normal and save about a quarter cup of the pasta water, grind the hot cheetos to a powder and mix in with Mac and cheese and use pasta water to emulsify better together.
Lofthouse cookies are ones that you either love or absolutely hate with no in-between. I don't think I've ever met a person with a neutral opinion on them.
I think they're absolutely delicious, they're so processed tasting and sweet and drying of the mouth. I know that sounds gross but I am positively obsessed with them.
It irritates me that they even made the tiktok of how to make hot cheetos mac and cheese when hot cheetos mac and cheese exists all ready to go in the box and everything It's not the peak of culinary cuisine by any means but at least you don't need to do...any of that
The liquor mixing rule is mostly a myth. It’s not that there’s any substantial difference, but that people who have a variety of different drinks in a night tend to drink more, often without realizing it. That said, there can be some issues with drinking beer first, only because the hops make you feel fuller, and that can make you more nauseous from hard liquor later.
I've literally always mixed my alcohols, I've never really believed the myth that you can't mix. My friends did follow the rules pretty strictly and I very rarely got hangovers where they almost always did. The difference is as you said, drinking more and simply because some ppl have worse reactions to alcohol then others.
I actually agree with drinking beer before liquor. I always feel nauseous when I start with beer then move on to liquor, but have never felt nauseous the other way around. Weird
Heres a way to do the mac n cheese cheeto thing. Do not steep the cheetos in water. Literally all you have to do is crush or blend the cheetos into fine dust or powder, then mix it in with the cheese powder.
@@Appaddict01 I think this advice is for persons who don't have them at their store, or where they live. At my country we only have the plain, 3 cheese, and spiral versions of mac and cheese😢😞
@@lenawalters2666 in my country we only have the plain mac n cheese, and a bacon mac n cheese, but we don't have flaming hot cheetos to make this hack either
I feel similarly. If I’m going to eat a bunch of sugar, I feel like there are treats that are more worth it. With that said, it’s hard to pass up a bite if my family is eating them!
We’ve been obsessed with the corona sunrise ever since we’ve seen it. It’s one of our go to drinks now. Somehow it doesn’t feel as heavy and filling as beer usually does.
I would LOVE to see you make some Minnesota salads and/or dump cakes! I've seen so many recipes for them on Tik Tok and can't wrap my head around the fact that they're a real thing
Alright, that ramen hack was weird asf, but there's an actual edible version that is awesome that is really really good. Par cooking the noodles, and then carrying on with the recipe as it is otherwise, that's money. It's not dry and doesn't have the weird texture.
Does youtubers report the ad section stats to their sponsors? I didnt think sitting through the ads help the youtubers directly (assuming we aren't buying with their links)
The rice frittata-thing you're talking about was most likely Chef John"s savory Torta Di Riso, which I've made myself and would highly recommend if you like cooked spinach and leeks- _heavy_ emphasis on the "if you like cooked spinach" part, because it's the source of most of the base flavor so, yeah.
that ramen egg thing reminds me of this dish my mum makes, she cooks spaghetti noodles then mixes them with eggs, cheese and ham (sometimes other stuff) to make a spaghetti frittata thing
You could’ve steeped the Cheetos in milk or heavy cream, and then used a fine strainer to get those gross clumps out, it’s just the flavor you want not the Cheeto texture
For mac and cheese cheetos: 500mL of milk 1 whole package of flaming hot Cheetos (blended into powder) 200g of pasta (whatever you want) 100g of mozzarella cheese Heat the milk unitl is barely boiling, throw the pasta and cheetos powder. Cook as long as you wish. Turn of the heat. Add chees. Done
For the ramen frittata in Indonesia, don't break the noodle too much and cook it halfway first before mixing it with eggs. Just slice the sausages normally so they retain their texture. It'll be waaaay better and nowhere near as dry.
While it's a perfectly cute rhyme, There's no hard rule that makes you have a hangover or a chunder session because you drank beer before you went for cocktails.
Things I would do to make the cheeto mac n cheese better is steep the cheetos in milk, then use an immersion blender on it. I'd cool it until the grease solidified and I could remove most of it, then warm it back up and add the cheese at that point. It'd probably still have an odd texture, but it might be a bit better.
How about you choose one "recipe" from the ones tested in each video and elevate the concept to make it actually tasty? Would be an amazing, creative concept!
I worked for years in a grocery store, and I hated it every time a customer bought a bottle of the Trop50 orange juice. They advertise that it only has half the calories of regular orange juice, and while that's true it's because they just dilute it 50/50 with water. You can literally make your own at home for half the price.
For the Cheeto mac and cheese the only way I can think of making it somewhat well is to make normal mac and cheese, throw the Cheetos into a food processor, put the mac and cheese in a baking pan cover the top with Cheetos, and bake it.
Hey David recently I saw there is a thing called a Mock Apple Pie which uses ritz crackers and a syrup for "apple" I want you to try it since you have that good crust recipe.
The New York Times recipe for Lofthouse is so good. For the frosting, they add in freeze dried raspberries pulsed into a powder. It takes the cookie to next level.
The noodles are broken up and sold as a snack in Japan. Saw some review some once. Also it was a big thing as a kid in California. It was normal to see kids walking around eating them. They crush up the ramen bag, dump the flavoring in and shake it up then eat it like chips.
I tried the official hot cheeto mac & cheese and it tasted like uranium. This is coming from someone who has been eating hot cheetos everyday for the majority of my life
In Thailand we do it similar to this but we actually cook the ramen noodles to aldente and mix with eggs and fry. Sometimes add some hot fresh peppers, basil and sprinkle with flavor powder.
Those cookies are so polarizing! I’ve never met anyone who is like “they’re ok.” It’s always either I’d die for them, or I’d rather die than eat them 😂
For a kids menu we had a build your own Mac n Cheese bar at an old restaurant I worked at. I don't know WTF is going on with boiling.. the cheetos? But we offered crushed hot cheetos to use as a bread crumb. THAT is the way to go. Total carb bomb, but kids loved it. I liked it as well with bacon bits and scallions.
Just crushing the hot cheetos and sprinkling them on top or dipping the hot cheetos in the mac n cheese is 10x easier and 10x better than whatever that sludge was
That Ramen thing is really common in my husbands family, they love dry uncooked Ramen fried with veges, eggs, sausage, tons of spices. Or dry uncooked ramen mixed with lots of south asian ingridients i have no idea what the english terms are to make a super spicy sour salad snack! Different cultures, different tastes. I actually like it *now* too. 😅
At my high school people would ask the lunch ladies for a cup of nacho sauce and a bag of chips and pour it in and eat it with a fork. I never liked it but it was very popular so the Mac and cheese didn’t surprise me at all
We had nacho cheese pre packaged because it was a dip for the pretzel, but it was mostly bought to use for hot cheetohs. The poppin snack of high school was hot cheetohs and cheese or hot cheetohs and cream cheese. I never saw anyone dump either into the bag lol, we all just dunked and dipped them into the cheese. That's interesting!
Those cookies are basically the Tasty soft sugar cookies I've been making for years 🤭 you can also make cut out cookies with them and they keep their shape
I noticed that in the ad you're using one of those million-in-one pans. Are they worth it? They seem too good to be true, but I'm still tempted to get one.
to improve a couple recepies quickly i'd add one or 2 eggs more to the fritatta mixture or maybe partially boil the ramen before adding it. to improve the cheetos macn cheese make your mac n cheese (preferably with a bechamel sauce) put it in a casserole crumble your cheetos so it is like breadcrums then add them on top, now the only thing you have to do is put it in the oven until it's nice and brown and bubbly