I Tested The MOST Viral Tiktoks- Pasta Chips, Ice Cream Bread, Ramen Egg Mayo Hack

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The Tiktoks I Followed-
Pasta Chips- vm.tiktok.com/ZMdpK7yNq/
Everything Bagel Ramen Hack- vm.tiktok.com/ZMdpErFPH/
Mayo Egg Ramen Hack- vm.tiktok.com/ZMdsBKyyj/
Ice Cream Bread- vm.tiktok.com/ZMdsSRggG/
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David Seymour
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Intro: (0:00)
Sponsor: (1:03)
Pasta Chips: (2:11)
Everything Bagel Ramen: (4:54)
Mayo Egg Ramen: (7:38)
Ice Cream Bread: (9:48)
Outro: (11:59)

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Опубликовано:

5 июн 2024

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Комментарии : 493

@saturnmunchies 2 года назад

I'll never understand all these "2-Ingredient!" hacks. Like I understand the appeal, but like?? if I want a 2 ingredient cake I'll just buy some cake-mix that needs like, milk and eggs lol.

@colbunkmust 2 года назад

plus spending money on IC is way more expensive than just using sugar and cream.

@tarabelhumeur8045 2 года назад

Faster than Bon Appetit's downfall will never be too much, go ahead as much as you feel it

@kelsyejordan 2 года назад

I lost it when he said that😂

@KimchiFarts 2 года назад

100% agree 😂😂

@NowLeavingNormal 2 года назад

What happened to them? I missed it

@MrsAcosta78 2 года назад

@@NowLeavingNormal they still have almost 6 million subs and their videos get 100s of 1000s of views ...so apparently not as much of a demise as David would have everyone believing.

@pee4452 2 года назад

What’s happening with Bon Appetit? Lol

@GraceLieu 2 года назад

For the egg and mayo ramen hack, I followed emmymade's video. She used the regular amount of boiling water the ramen package recommends so that it is more of a broth. It will cook the egg, so that it isn't raw. It tastes wayyy better! I think you put too little water, so if you ever try it again, I recommend using a lot more water to make it a broth rather than a saucy noodle.

@rodolfus_ 2 года назад

Teehee saucy noodle

@GraceLieu 2 года назад

@@rodolfus_ LOL I could not think of any other word to describe it 😭😂

@greggers5988 2 года назад

this !!!

@AngelicRain Год назад

Agreed. I've done it that way too. Taste is amazing! I hope he revisits?

@reneearabia583 2 года назад

The egg-mayo one isn’t supposed to be like that dry carbonara-y thing. It’s supposed to be a quick hack in achieving the rich slightly creamy tonkotsu ramen broth (which usually entails boiling pork and bones for hours).

@mickymacanori1768 2 года назад

Agreed. I kinda had to cringe a little when I saw that those noodles looked pretty cold and he didn't add boiling water to the egg mixture to cook it before hand! And he also didn't add enough boiling water afterwards.

@Cassie_28 2 года назад

If you need ‘raw’ egg in a dish in the future, boil it for just under one minute. It’s not enough to actually cook the egg inside but it will kill all the bacteria on the outside that could make you sick otherwise. Learned this hack from an egg farmer a couple years ago, hope that helps!

@princeperot7568 2 года назад

Alternatively, if you own a sous vide, you_ could_ pasteurize your eggs and they'd be safe to eat raw, but, that's IF you own a sous vide.

@englishatheart 2 года назад

Or just eat the damn egg. You won't get sick. 🙄

@aparnaeaswar5246 2 года назад

@@englishatheart don’t listen to this person, they’ve clearly never heard of salmonella

@MrKushnick 2 года назад

Ioii

@kingdomheartsfangrl6 2 года назад

the noodles have to be really hot when you put it in the keypie mayo-egg sauce like how you cook carbonara!

@BlackTinkerbell 2 года назад

exactly!

@bri281 2 года назад

He also didn't put enough water and the water wasn't hot anymore 😕

@JusMehhh 2 года назад

It is supposed to be soupy?

@hunterrm8139 2 года назад

@@JusMehhh yes, it has to be soupy and hot so the egg can be tempered

@feelingveryattackedrn5750 2 года назад

That sounds so gross legit. Why the mayo.

@xtaleenmethane 2 года назад

Saw a different version of the ramen hack with the egg and mayo. Several of them, actually. I made it that way. I needed a whole lot more boiled (noodle) water than what you used (or have seen in whatever video you watched). I think it was meant to have a richer broth with the use of the mayo and egg (almost Tonkotsu-ish). The boiled water is supposed to more or less cook the egg-mayo mixture to create a richer broth or soup. Yours (or the one you watched) turns out more like a stir-fry noodle dish that's on the saucy side. Anyway, great video, David! EDIT: I would suggest you do this hack again if you plan to make another Tik Tok recipes video. 😉

@TheCody061691 2 года назад

Definitely needed more pasta water, preferably still near boiling. It definitely makes a richer tastier broth, I dont even make ramen the normal way anymore. 😂

@WMEgal 2 года назад

Definitely needs to do it again that lack of water was 🤮

@Sodapoppy15 2 года назад

Yeah, using no broth is gross and weird. You should follow the recipe for this by Emmymade (you have to use a specific ramen (miso flavored) with garlic egg and kewpie mayo)

@TheCody061691 2 года назад

@@Sodapoppy15 it works well with miso ramen but it can be made with any kind, and if you like miso, add a little to the mix with the egg and mayo. Its really good .

@lili-anhleminh9949 2 года назад

THIS! I made it with all the water from cooking the noodles! It's supposed to make your broth more like tonkotsu

@marvelboy74 2 года назад

I would rather just eat the ice cream and not make a bread out of it.

@RedRoseSeptember22 2 года назад

Same lol or buy an ice cream cake :D

@shahranhussain6037 2 года назад

or you could eat ice-cream with bread

@acethememelorde4377 2 года назад

Emmymade made the mayo garlic egg ramen on her channel a little while back. Apparently you're supposed to eat it as a soup.

@Sodapoppy15 2 года назад

Yes this!!

@soniccookie655 2 года назад

Ramen is a soup after all! But yes adding an egg while your ramen is boiling makes it much creamier.

@gwennolmarie2880 2 года назад

If anyone's thinking about getting that Misen knife, I got the knife with David's old code and it's 100% worth it. Such a good quality knife!! My dad's actually eyeing the rest of their collection now too lol

@monkeyman2407 2 года назад

My brother has some Misen Knives & tbh - I wasn't to impressed (Misen's are very light & they're stamped rather than forged from a single piece of steel.) If you're on a budget Zwilling & Wustof frequently have factory second sales where you can pick up a $250 knife with visual imperfections for $50 :)

@minacd 2 года назад

I've already tried the egg-mayo Ramen hack, it's pretty good! The pasta chips with tajín and parmesan cheese are delicious (many Mexican cooktubers shared their recipes last year).

@rn2787 2 года назад

Yeah I was like "dude, I've been buying those from the Mexican store for years". 😂

@giantpinkcat 2 года назад

The Ice Cream bread sounds way better than it actually is.

@katiebirdie7868 2 года назад

when i heard that i thought to myself, “oh, bread but with sweet flavors!” and i realized i was just thinking of pastries and cakes lmao. moral of the story, just make a cake

@emmarisby 2 года назад

Like melon pan haha

@mira.r 2 года назад

@@emmarisby melon is great tho. its like sweet sugar bread that might or might not have chôclate.. oh and there's no actual cantaloupes or melon

@emmarisby 2 года назад

@@mira.r I love sweet bread I was just let down because I wanted real melon. 👉👈

@mazzy2121 2 года назад

For the "sweet" Ramen, I'm guessing it probably tastes a lot like Indomie brand "Mi goreng". That has 4 flavor packs and one is a sweet soy. It's the only kind of Ramen I eat. If you don't have a decent Asian section in your grocery store, you can find them in any Asian market and I highly recommend them. You will never eat those Mancurin ones again.

@niseplank4527 2 года назад

Haven't ever been able to find them.

@bingsoobinn 2 года назад

Yesss indomie is the best 😩

@oddbloochicken 2 года назад

Indomie noodles are super common in NZ, they're also one of the few noodles i like. I cant stand those plain "chicken" or "beef" flavored ones

@alyssamorgan9691 2 года назад

Mi Goreng is the only two minute noodles I eat. Beef and chicken can die!

@mazzy2121 2 года назад

@@oddbloochicken Those plain chicken and beef ones are the common ones in the US. You can find them in every grocery store and that is most native-born Americans only experience with Ramen. Luckily that is changing as more Asian Americans are either born or migrate here and we add more Asian culture to our melting pot. Indomie noodles are available in only one national grocery store chain here, and the rest may or may not carry them so not a lot of people are exposed to anything other than those plain ones.

@jessislistless 2 года назад

About the bread, we have breads in Germany that really are that "tight" and dry but they're much more flavorful

@liyanarahman 2 года назад

for the mayo egg ramen, you're supposed to eat the ramen as if it were a soup, that's why you found it to be so rich.

@tmck4138 2 года назад

8:32 Raw egg is safe to eat when the water temperature reaches 145°F for at least 15 seconds. The ramen noodle water you boiled is well over that and the boiling temperature of water is 212 F. So you should be good

@cherrypieparker 2 года назад

"This thing is going in raw" That's what he said haha

@user-wm1oo4os7e 2 года назад

I like the egg mayo hack, but I've never seen that version before! Every other recipe has you adding all the hot water from the noodles-- while it's still HOT-- so that the egg is cooked. Also, it makes a nice rich broth, not a thick gloopy sauce.

@kion9001 2 года назад

3:47 Hearing him say "Tyler1" gave me fucking whiplash, i did NOT expect to hear that here

@albericponcedeleon2696 2 года назад

Referencing Bon Appettit's downfall and the Tyler1food spill in the same video? He's definitely a man of culture.

@TheSuperBanana8747 2 года назад

The egg mayo ramen is pretty good with more water in it to balance the richness, plus the hot water i think cooks the egg a bit. BUT personally i don't like the mayo aftertaste (even though i love kewpie) so i make mine without mayo!

@SupremeLeaderKimJong-un 2 года назад

0:18 "Buzzfeed" The main BuzzFeed channel would definitely be better if David created a new revamped BuzzFeed. Bet Unsolved's and Tasty's backs hurts from carrying them

@alumpy-acho112 2 года назад

Hey comrade, love from Wonsan

@alumpy-acho112 2 года назад

P.S. don’t execute me

@chatman4998 2 года назад

We watch the same RU-vidrs Kim jong un ❤️

@emilydegruise7970 2 года назад

wait have y’all not had fried bow tie pasta with spinach and artichoke dip at copelands?

@sugargirl9063 2 года назад

I love how he's concerned about the raw egg, when he litteraly dumps the whole egg into the bowl instead of cracking it on the table like you should -.-

@cerebrumexcrement 2 года назад

yeah considering salmonella lies on the shell.

@ladydubhblossom 2 года назад

It’s only way he avoids getting bits of eggshells into it. He pointed out awhile ago that dropping the whole egg inside doesn’t create the tiny cracks like doing it the normal ways. Most of his old videos he tried different ways and always got shell into it, he also broke many a yolks.

@sugargirl9063 2 года назад

@@ladydubhblossom Well there is an easy fix to shells in the egg. Use the bigger shells to get the small pieces out 😁

@soniccookie655 2 года назад

@@ladydubhblossom There’s a way that I do it by carefully making small cracks all along to as to have one long crack all the way around. You have to be really gentle and just continue that first crack. I almost never get small pieces. So far everyone I’ve mentioned it to doesn’t like the idea though, and say they’ve tried it but just made a bunch of little eggshell pieces.

@iheartme191 2 года назад

I gotta start chopping my garlic like that! That was pro level garlic chopping. Lol

@MacabreMole 2 года назад

Due to farming regulations, your chance of getting sick from a raw egg is insanely low. In fact, the reason we don't keep our eggs unrefrigerated like other countries is because of how intensely we clean the eggs before sale, to the point of removing their protective coating.

@machematix 2 года назад

The debate is wether removing the protective coating and then keeping them refrigerated is better or worse than leaving the protective coating on. With the first, bacteria can now get inside the egg so if unrefrigerated it's risky, and even refrigerated they have useby dates. With the latter, you can leave them on your bench for 3 months without a problem- but there might be bacteria hibernating on the outside of its shell to theoretically cross contaminate. Where I live it's the latter and nobody ever washes eggs (even in restaurants etc). Nobody I know has ever got sick from them. I've worked in dozens of restaurants and never seen anyone wash an egg.

@WMEgal 2 года назад

You gotta add some of the water back in to the egg broth when the ramen is in

@NiftyPants 2 года назад

The secret to the pasta chips is to actually overcook the pasta before you fry. Also it makes me happy David knows who Tyler1 is lmao

@IckyEwFace 2 года назад

glad to know there also people that watch David that know who Tyler1 is

@haleypotter417 2 года назад

Would love to see you tackle more Mythical Kitchen!

@kojikondo23 2 года назад

the ramen thing btw, idk why everyone knocks everything bagel seasoning. it's only an ingredient or two away from a furikake seasoning. it's a good alternative considering furikake can be hard as shit to find in certain places. everything in that ramen recipe is relatively normal, im not sure what the hell the complaint was. might even try that one myself!

@soniccookie655 2 года назад

I should try that.

@kojikondo23 2 года назад

@@soniccookie655 look into tamago kake gohan or tamago rice. you can use it in that and it’s my go to snack tbh

@vickyt7445 2 года назад

you did the egg kewpie mayo hack wrong, that's why it didn't taste good

@spiderdude2099 2 года назад

Ramen means a dish that primarily resembles SOUP, not like Italian pasta. It’s not a thick sauce covering noodles. That egg Mayo one was supposed to be added to a good amount of hot water with noodles in it. Which also finishes the cooking too

@melissam6931 2 года назад

The food theorists actually tested the idea that different ice creams make the cake! They concluded no, no it does not.

@disastertruck 2 года назад

shoutout to this guy for clearly labelling the sponsor block in the chapters

@LadyThoopie 2 года назад

I appreciate the complete honesty when you dont like something. I feel like most of the food tiktoks like cloud bread are made viral off the fact people lie they taste good!

@Fae_the_faerie 2 года назад

Me who doesnt use Tiktok: clicks on this in a heartbeat

@fenshipismagic 2 года назад

"i don't know what kind of bread looks like this" yall ever heard of banana bread?

@rebelcolorist 2 года назад

You're the best!! 😍 And btw... That cooked pasta is better dehydrated, then deep-fried at 375F until puffed and crispy 😉... You're welcome 🤘😏

@CatherineDupuis87 2 года назад

I've tried the second ramen hack with only the mayo and garlic (I don't like eggs so I left it out) and loved it. It was really creamy and the garlic added a nice flavor.

@asmodee8053 2 года назад

The pasta chips is actually my childhood snack. Tho it was just covered in spicy dust when I ate it as a kid instead being dippitty dipped into a dip.

@dn_sam.5360 2 года назад

The ice cream bread reminds me of when you enter a bad bakery or a bakery that only specializes in bread and you buy a chocolate cake and you think it’ll taste amazing because it smells like it then you try it and it’s disgusting …. Worst memories of my childhood

@reknit96 2 года назад

I got the Misen knives after your sponsorship last year. Still love them.

@AverytheCubanAmerican 2 года назад

0:21 "Commonuhh! Please no silly recipes which waste food" David: *Reality can be whatever I want*

@opheliagladstone2494 2 года назад

In France we have " pain au cacao" aka cacao bread so yes chocolate bread exists ;)

@fionaclaphamhoward5876 2 года назад

I'll bet you don't stoop to adding chocolate icecream to self rising flour to make it though! (I'm saying I bet it has much nicer ingredients and more technique and it will actually taste like something people want to eat.)

@crystalfumes4915 2 года назад

I use the kewpie mayo hack very differently, as a "broth booster" Get some miso instant ramen, chicken works too Boil the ramen, but mix the flavor packet with a bit of kewpie mayo, a grated garlic clove, and some miso paste if your instant ramen is not miso flavored already. Dilute the paste with some pasta water. You can also add an egg, but I usually just boil the egg and use it as a topping. When your ramen is ready, put your mixture at the bottom of the bowl, then add the water and the noodles. Top with scallions, sesame seeds and a boiled egg !

@bsainsbury1793 2 года назад

I love it when he does Joshua Weissman, Sam the Cooking Guy, Gordon Ramsay...etc throw downs. I know that it is a terrible amount of work for David to do recipe challenges. I can't imagine. Unfortunately, The Tasty, Tick tock, etc doesn't do anything for me. Reminds me of my kid's unfortunate experiments. Borschicles. (Borsch made into popsicles) Berry pickle pie. No, it wasn't good.

@jesucristocomentador9555 2 года назад

Everyone is talking about cooking, but no one is talking about that handsome guy😳

@marcberm 2 года назад

I know right???

@lisatiberi7448 2 года назад

Dude, I've never commented on a sponsorship, but Misen is the best. I've given them lots of my money and I don't regret one thing.

@Amanda-im4co 2 года назад

Rosana Pansino did the same recipe for ice cream bread and she seemed to love hers, maybe less flour so its not so dry.

@MercyGrrl15 2 года назад

I make a version of the mayo ramen since I like my ramen with a lot of broth. Mix the egg, mayo, garlic in the bowl. Boil the noodles/spice packet separately, then slooooowly add in the "broth" so you don't end up with cooked egg pieces. It makes the broth super rich and makes a cheap ramen better.

@melsyoutube 2 года назад

david your skin is literally perfect and there's nothing wrong with your hairline!!! you looo young and healthy! and handsome

@madeleinemay3317 Год назад

Pasta crisps is actually a common snack here! The cooking process is a bit diffrent tho. Cook the pasta halfway (any type of pasta you want), drain all the water, coat in flour, fry it in high heat, and add any seasoning (usually chilli powder), and done! Its an easy cruncy and tasty meal

@abbyrose- 2 года назад

I think the odd thing about the pasta chips is that you take the pasta from crunchy to soft to crispy again lol

@digitallytante 2 года назад

i think you should pour more broth into that the kewpie mayo ramen, because it's supposed to be soupy ramen..

@dee_princess2617 2 года назад

Been waiting!!

@SupremeLeaderKimJong-un 2 года назад

What is a noodle's favorite show? Everybody loves Ramend

@tnk4me4 2 года назад

Isn't it everyone loves Ramyun? Are you really from best Korea?

@chatman4998 2 года назад

Every time I see you comment on a video I’m going to comment up under it

@eli-kt5bh 2 года назад

i've been doing something similar to 4:54 for years (near identical actually, sans the everything bagel seasoning, and adding hot sauce) so immediately i knew it was gonna be good. i usually do it w noodles that are really cheap and/or if i don't like the flavoring packets.

@thebestvillager 2 года назад

Pasta chips with variation in texture are so good and my preference, i also dip them in a simple tomato basil sauce made with garlic, olive oil, red pepper flakes and a can of whole tomatoes (preferably san marzano)

@stephp6761 2 года назад

I was today years old when I discovered you guys call it self-rising flour in the US (here in Australia it's self-raising) - random new fact

@danielyuan9862 2 года назад

Isn't "rising" basically raising yourself? So saying "self-rising" is technically redundant.

@2Much317_2 2 года назад

cant wait for chip pasta

@chandy7072 2 года назад

Funnel cake vs episode ? Tasty , josh , preppy kitchen , Adam

@CatsPajamas23 2 года назад

Great video. Totally with you on the raw eggs. I think I would toss the sauce and hot pasta back into the pan over low heat for a minute or two. The first ramen sauce is basically a teriyaki (soy sauce sauce, garlic, sweetener, maybe sake or vinegar) with bagel seasoning, which generally tastes pretty good on any meat, or seafood or veggie s, especially with rice.

@carolinaalves239 2 года назад

The ice cream cake was the first video of David that I watched!! I LOVE THIS, nostalgic af

@10pripri 2 года назад

The kewpie mayo ramen recipe actually looks like a derivation of abura soba! Only the best noodles in Japan😍

@angel_stark_art8348 2 года назад

my brother's cat is watching this video with me from in between my legs she really likes it so far she seems mesmerized by the food lol

@elizabeth2621 2 года назад

OMG I MISSED YOURE CHANNEL I’m so happy you came up in my recommended. I forgot to sub after multiple binges on ur page lmao

@JoshThewhiteDad 2 года назад

I really enjoy these tik tok food recipe videos I’d love to Seymour

@oliviafrank3472 2 года назад

I love putting everything bagel seasoning on my ramen literally everything is what you’d typically find as toppings (minus poppy seeds but let’s be honest they don’t really taste like much in small quantities)

@dibutler9151 2 года назад

Farm fresh eggs are available in every state, just saying.

@Juliannarox 2 года назад

I was NOT expecting a trip down memory lane today with the ice cream cake video and the chocolate ball video mentions.

@stumbling_ 2 года назад

I think all three will turn out perfect and you’ll love them all

@nickpels5772 2 года назад

I’d love to see you try Gugas homemade msg. The way he reacted I gotta see if it’s really that good

@vilaaannisa30 2 года назад

Pasta chips is common in Indonesia for snacks in school canteen in general. If you don’t have any air fryer, you can deep fry the pasta.

@Elena-fu7jj 2 года назад

We love these videos 😁😁😁

@ajc347h 2 года назад

I have been putting everything bagel seasoning for the past several months, it is delicious.

@donnamcmanus7360 2 года назад

I'm not a Ramen fan but that first version has me making a grocery list 🙂 I have the Missen pan & love it. Tempted to pick up another.

@AdamFloro 2 года назад

Hey David, that "pasteurization stuff" makes eggs 100% safe to eat uncooked, as long as you're either buying pasteurized eggs, or making your own, which is incredibly easy with sous vide.

@Pinkstarclan Год назад

thank you for adding the bit about reducing sugar if excluding pepper, some of us cant handle spicy

@MayaNadja 2 года назад

i look forward to your videos every friday 😁

@vivalamadeline 2 года назад

I will never get sick of your videos.

@melianblofis 2 года назад

Hey David, love your videos! What is the deal with cracking the egg inside the bowl with every first egg in recipes? I always wonder.

@andreear9628 2 года назад

If you crack ur eggs like that, you won't get those annoying tiny pieces of eggshell left in your bowl.

@oOAleex 2 года назад

your videos are therapeutic

@rey4229 2 года назад

I appreciate that you put a timeline for your videos

@colina1330 2 года назад

I think the problem with the pasta chips was that they weren't deep fried. If you watch Not Another Cooking Show's video on these, you'll see what I mean. You'll also see that your instinct to "overcook" the pasta was correct. That egg/mayo/garlic hack for ramen is one of my new favourite ways to prepare it, but I use all the cooking water. That lightens it up a bit. So good.

@bumperjc1011 2 года назад

I remember that video the one with the ice cream cake. It has not been five years. Oh my. Well I'm glad I have been here for that long it's been nice

@victoriap9116 2 года назад

Ramen one gotta be the banger

@Wuffskers 2 года назад

I feel like some of the stabilizers that would be present in a lot of modern and a lot cheap store bought ice creams probably interferes heavily with the texture, because theoretically "normal" ice cream base is just cream and sugar and flavorings and you often make a sort of custard by adding eggs sometimes as well and if you add flour that's pretty close to a cake batter. I wonder how it would turn out if you made home made ice cream base and added flour to it.

@ba.h5844 2 года назад

I tried the first ramen recipe and I liked it, but as you said, it's too sweet.. I suggest you add lime juice, it balance out the sweetness and enhances the other flavors as well! It went from 6/10 to 8.5/10!

@Silentgrace11 2 года назад

I wish I had as much good luck with my Misen chef’s knife when I used the discount code 🥲 I felt like I was constantly fussing with it. When it somehow inexplicably got a chip at the top of the blade I finally gave up on it. I’ve gotten a handful other chef knives since then that were more affordable and worked better for me - but perhaps I just got a lemon in the bunch. Even then though, I’m glad David likes their products and they’re willing to sponsor him. Earn that bread! ❤️

@yhgohrainbow 2 года назад

you need to try the mayo ramen with soup ramen that has a kick to it. I tried it with xin ramen and it was so good!

@JamieBR61 2 года назад

just got a chef apprenticeship the other day and need to buy my own knifes so I think im gonna check out the misens

@SusanaSantei 2 года назад

Try brazillian carrot cake and compare with US carrot cake, please!!!

@mollyscozykitchen4693 2 года назад

Hey David! Lovely video. Would you consider making some things from A.T.E.? Perhaps some of Inga's Pixar foods or Andrew's potato dishes?

@night3angel 2 года назад

I think there are definitely some things that if it's gonna be done, you should go go all out. Fryyyyy the chips. Not air fry. Definitely would not give you the texture desired.

@raddydaddy69 2 года назад

It makes me happy seeing sugar in ramen recipes as it's my go to, I also add extra hot sauce and sesame oil, I like my shit flavourful and they all balance eachother out very well with the ramen seasoning, especially indome ramen since it has all those ingredients anyways

@reknit96 2 года назад

The brown sugar ramen is so good

@jujuluvspears 2 года назад

I always start by giving a thumbs up because everything he does is awesome and deserves it!

@hananmansoor4225 2 года назад

@0:24 OH MY GOD THATS ME LMFAOOOOOO

@Salafrazz 2 года назад

Something that helped me get less squeamish with raw egg was learning that, supposedly, the yolk is no safer than the whites when not cooked, and I've been eating runny yolks my whole life. If your eggs are relatively fresh the risk is actually quite low! So I still don't go out of my way to eat raw egg, but I'll make homemade mayo now and not worry too much about it, as long as it's used right away.

@ShardzCR 2 года назад

The mayo egg ramen kinda reminded me of the parmesan pasta-roni, just slightly yellow looking

@m1k3y48 2 года назад

US eggs are fine raw, we’re not a third world country. The reason we refrigerated eggs is because there’s a thin membrane that is washed off in the US when the eggs are washed to remove any salmonella. In the EU they don’t wash the eggs, so the membrane remains and the eggs don’t need to be refrigerated. There’s pros and cons to both, but both eggs are fine.