I TESTED Rie's Favorite Japanese Recipes- Tamagoyaki Omlette, Onigiri Bento, Miso Soup

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Intro: (0:00)
Sponsor: (1:23)
Breakfast Ingredients: (2:52)
Breakfast Cooking: (3:33)
Breakfast Taste Test: (7:36)
Lunch Ingredients: (9:44)
Lunch Cooking: (10:04)
Lunch Taste Test: (12:22)
Outro: (13:54)

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Опубликовано:

31 май 2024

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Комментарии : 567

@sashiloo 3 года назад

Just one girl's opinion, but I think you have perfectly adequate ears David.

@emulatorstresator2137 3 года назад

He indeed does ;)

@sharasahara 3 года назад

Agreed

@milicagosic 3 года назад

i think the same!

@MilwaukeeWoman 3 года назад

They really are just right, he must have been trolled by someone.

@areejmoiz7845 3 года назад

Hahaha trueeeee

@thirteenlets 3 года назад

Japanese rice is actually a bit sticky, hence the rice ball didn't form properly. Edit: no idea this would get this many likes 😮😮😮😮

@Dolkarr 3 года назад

Not washing the rice would have helped, too. I like sticky rice so I never wash mine. Comes out nicely no matter what type of rice it is.

@astrohabilllieve 3 года назад

@@Dolkarr even if it makes it sticky, you probably shouldn't do that cause rice grains are dirty so they should be washed properly

@noobnub7305 3 года назад

@@astrohabilllieve most of the time, the rice u buy from a super market is already pretty clean, washing rice is more like a tradition but u should still do it

@eleveneleven11114 3 года назад

Using less water will make it stickier 😉

@KDHRproductions 3 года назад

@@Dolkarr you actually usually triple wash short grain rice and let it soak for 20-30 mins before cooking it so its sticky, that’s what’s used for sushi and onigiri

@ouioui1104 3 года назад

your onigiris didn't stick together because you've used the wrong rice. Japanese cuisine usually uses short-grain white rice, which has a lot of starch and sticks together really well. The rice that you used is a long grain parboiled rice, which is the least sticky kind since the parboiling process gets rid of a lot of the starch present in the rice(that already is low in starch compared to the short grain type)

@thebassrogue 3 года назад

There's long grain rice that works for onigiri and sushi (here in Brazil they call both types gohan but it means simply rice in Japanese) but this obviously wasn't it lol

@yohanes2034 3 года назад

Also I got triggered about his method of washing rice. Do not run it with water, instead wash it in a bowl couple of times until the water runs clear. It's quite important to wash the rice thoroughly to get the right consistency once the rice is cooked.

@miinaxd 2 года назад

Also he added the miso to a boiling soup 🥺

@trollinape2697 2 года назад

@@miinaxd yh doesnt it mellow the flavour

@MichaelAlfredWilson 3 года назад

Hi David, you need to use Japanese rice or Sushi rice for your onigiri / rice ball. Japanese rice is different from most of the rice out there, even most of asian rice. Japanese rice is stickier and fluffier. It will help the onigiri to stick together & hold it shape. As for the edamame, it is actually soy bean. Tofu & miso are made out of soy bean. So, if you're okay with tofu & miso, you're probably gonna be okay eating edamame. And your ears are just fine. Don't worry too much about it.

@Scrubdi 3 года назад

He doesn't HAVE to use short grain sushi rice. The reason why it didn't hold it's shape was because of the high amount of oil in the fish. Side note, I'm assuming the rice wasn't washed either

@Dnaytor 3 года назад

The way he smashed the egg out of frustration 💀

@ashleyrocke4144 3 года назад

I laughed for a good 30 seconds out loud it was SO FUNNY

@inc.kitten2175 3 года назад

good to know i m not the only one to do that. If something is beyond salvage, sometimes i'll smash it so it will be 100% ruined by me on purpose rather than unintended ruin. Runs in my family as my nephew is like that as is my uncle. I have the maturity to know not to smash expensive items like laptop unlike my nephew who is 6 years old

@shrekspizza2428 3 года назад

time stamp?

@shrekspizza2428 3 года назад

10:46 sir

@junipark8101 2 года назад

i'm still laughing

@stephenward2743 3 года назад

David, Edamame is literally just a different name for a soy bean. If you were allergic you would have found out even just by eating the other foods in that very meal lol (like the soy sauce and tofu)

@Fae_the_faerie 3 года назад

this is exactly what I was thinking hahaha

@Nico777s 3 года назад

His videos can be entertaining but lord knows he's either daft or very uneducated in the culinary arts

@snugglemuffins762 3 года назад

Yes! I’m very allergic to soy but I was watching this anyway and it was so frustrating after eating miso (made with soybeans), tofu (just literally soybeans) and SOY sauce (I don’t have to explain that one) he definitely would’ve known if he was allergic after eating all that

@laurenbennett7674 2 года назад

@@Nico777s there’s really no need for that kind of comment. Would you ever call someone that to their face in person? No one knows everything

@plebiansociety 2 года назад

@@laurenbennett7674 he's right, but that's sort of one of David's biggest appeals. He's kinda clutsy and markedly doesn't have an education in the culinary arts so he does things that no educated pro would do. If he went to school for cooking he'd know better than to try some of the stuff he does exactly like they are in videos.

@sirderpington7704 3 года назад

sushi rice are short grain thems are a lot more sticky and holds together better.

@360daystolive9 3 года назад

I believe it’s the wrong kind of rice- a lot of asian rices are stickier or have more water in them, and the rice you’re using might not be one of them.

@jp-gi6jl 3 года назад

Not really. East Asian rice is short grain and sticky cause they eat with chopsticks. Here in South Asia, since we eat with our hands, long grain non sticky rice is the way to go.

@360daystolive9 3 года назад

@@jp-gi6jl yeah, hence why I said a lot, not all :) thanks for the info though!

@Sofia_Nishikawa 3 года назад

I could sense it was the wrong rice when you were eating it on the first plate, it should be way easier to eat japonese rice with chopsticks

@fromnaras 3 года назад

you’re not supposed to boil miso or it’ll have bitter notes and kill the pungency of the miso D: I see Japanese chefs turn off the stove and then put in the miso thru a strainer and let it dissolve that way so the taste is still fresh

@pearl6093 3 года назад

Gotta preserve those live cultures!!!

@pearl6093 3 года назад

I think you’re supposed to just mix it in at the end after taking it off the heat for best results although I’m not an expert

@kaldo_kaldo 3 года назад

That's a fair note, but coffee is super popular in the US because we like the bitterness.

@happyjellycatsquid 2 года назад

@@kaldo_kaldo Miso and coffee taste… nothing alike ? Coming from someone bitter who likes bitter stuff

@IceQueen975 3 года назад

A fun trick David: if you add soy sauce to the mirin-sake-sugar mix, you have teriyaki sauce! No joke. Cut up some chicken, dresge in potato starch or cornflour, cook on a pan for 5-6 minutes, add the sauce and cook til it reduces. The best damn chicken teriyaki you'll ever eat. You'll never use the bottled sauces again.

@tinniesealjiji 3 года назад

.../

@sarahelizabeth519 3 года назад

Edamame is soy beans so if you were allergic you would also be allergic to tofu, miso, soy sauce, etc. which you had all of those in this video

@SupremeLeaderKimJong-un 3 года назад

Rie is the Tasty queen she knows all

@astriaibsah8975 3 года назад

BUT KIM JUNG-UN KNOWS ALL KIM JUNG UN GREAT LEADA

@nicole46980 3 года назад

add the miso a little while after you turn off the heat, its very delicate (esp the things in it thats good for your gut)

@Pablo_sanz359 3 года назад

I was gonna say the same. You should NEVER let miso soup simmer once you put the miso in.

@shehreenmohammed3341 3 года назад

David you've.....you've improved. Im so proud

@noobnub7305 3 года назад

r u his dad

@shehreenmohammed3341 3 года назад

@@noobnub7305 no but i can be yours ;)

@noobnub7305 3 года назад

@@shehreenmohammed3341big daddy plz come

@shehreenmohammed3341 3 года назад

@@noobnub7305 don't tempt me baby gOrl😉

@izzachi3525 3 года назад

I though u were my father 😩

@AnnaPham 3 года назад

I recommend using Jasmine white rice for most of your Asian dishes! You'll get that slightly sticky texture that you want. The grains themselves should be a bright white.

@ninduls155 3 года назад

Yesss! I usually add a little bit of glutinous rice into the jasmine rice to make it stickier if I can't find japanese rice.

@lss8713 3 года назад

Jasmine is good if you're eating particular kinds of foods. It usually has a stronger flavor and aroma and a different texture so a shorter grain that has a sweeter taste pairs better with Japanese food.

@jasonhunter2819 3 года назад

Japanese rice is a specific variety of short grain rice that has a ton of starch in it that remains even when you thoroughly wash it (wash your Japanese rice). Long grain rice just will not achieve the same results.

@maricarmencampos9988 3 года назад

Yeah, you used the wrong rice. Rice typically consumed in the west is long grain rice, while in asia it's short grain rice. Short grain rice is stickier than long grain,, basically you couldve just used sushi rice for the onigiri and it wouldve turned out great

@ashurasama 3 года назад

Some Asian rices are long grain though - basmati and jasmine come to mind. And jasmine rice is sticky enough to eat with chopsticks (not quite as sticky as Japanese rice, but it's a good substitute for most recipes).

@doc8125 3 года назад

You don't want to "simmer away" dashi, it consists of very volitile flavors and should not be simmered any more than needed to keep those intact

@turtle2168 3 года назад

David you need sushi rice for onigiri for next time

@AverytheCubanAmerican 3 года назад

Someone named Yoshie Shiratori used miso soup to escape a prison...Japan's own Houdini absolute mad lad

@astrohabilllieve 3 года назад

Oh yeah, I remember that. My sister showed me a video. It was really entertaining but irritating because he didn't even want to escape(even though he was framed), he just wanted the guards and inmates to stop abusing him.

@Hannah-zw9ow 3 года назад

I thought he made breakfast AND lunch and then he said “now it’s time to sit down and have some breakfast 😌” 😂😂

@RtheBRB 3 года назад

🤣🤣🤣🤣

@pointystuff 3 года назад

Edamame is soy beans so if he can have soy he shouldn't be allergic to them, right?

@Estertje93 3 года назад

Yeah they're more related to peas and beans right?

@pointystuff 3 года назад

@@Estertje93 I mean he had tofu and soy sauce in this video so I would think eating the bean itself would be safe.

@MilwaukeeWoman 3 года назад

I was trying to look for an answer to this on Google and it said if you're allergic to soybeans that you're not probably allergic to legumes and other beans but I don't know if it works the other way around. Another site said you can be allergic to some legumes and not others. Maybe David is not allergic to all legumes, soy specifically, but I am certainly not diagnosing his allergies. I think he might want to have a doctor find out which legumes he's allergic to. It would make some recipes possible for him and beans are a good source of fiber.

@Estertje93 3 года назад

Yeah i can attest, i can't digest soy but have no problems with peas or beans at all. If he ate tofu then he should be able to eat edamame 😁

@ElloLoJo 3 года назад

We interrupt your binging of old David Seymour videos with a new David Seymour video

@limr3726 3 года назад

Ok but the amount of work you have to get done for every single video... i respect you SO much you’re insane

@darketsu784 3 года назад

Short Grain Rice for rice balls works wonders. They have more starch

@brookejaquette9667 3 года назад

You're one of my top 5 favorite channels to watch. Keep up the good work!

@ricagiorgia 3 года назад

i’m really happy you’re trying out different cuisines!!

@bunnylhm1708 3 года назад

When David said he felt bad about not sharing food throw a screen was so sweet!! Don’t worry I always cook while I’m watching you !! Gives me motivation

@foodie2525 3 года назад

David: How can you hate a food item so much so that the sheer sight and smell of it makes you dry heave? Cream cheese: Am I a joke to you?

@lss8713 3 года назад

Fyi Japanese miso loses intensity in flavor when it's simmered for a long time. It isn't typically as hearty as Korean soy bean paste, for example, which intensifies in flavor as it is cooked. As other people mentioned, it totally is the wrong rice. Japanese or Korean medium-grained rice is ideal. David's rice looks like Uncle Ben's...

@kaldo_kaldo 3 года назад

You seem knowledgeable on rice - but I'm confused why you think it looks like parboiled rice.

@lss8713 3 года назад

@@kaldo_kaldo I meant more in texture than anything else. Since he cooked raw rice, it obviously isn't Uncle Ben's.

@unstoppabledoris 3 года назад

Ooo I am excited of trying the lunch portion, I have some of the ingredients already 🥳

@tengvictoria 3 года назад

you have normal-sized ears! the commenter was probably projecting onto you, so don't take it personally.

@chanpreetkaur2176 3 года назад

is it possible for you to add closed captions or possibly make it so that others can add them? I used to adore your videos but now I find it rather difficult as my lipreading is rather off and the voiceover is a majority :(

@lumina1313 3 года назад

I see closed captioning on this, unless I'm missing something? Works for me

@chanpreetkaur2176 3 года назад

@@lumina1313there is automated captioning but it often reads incomprehensibly and it is rather inaccurate- I am using it at the moment though, you're right in that it is much better than nothing

@lumina1313 3 года назад

@@chanpreetkaur2176 ah okay, it seemed okay when I was using it here but sucks it's not 100%

@jennr8083 3 года назад

RU-vid got rid of their community captions feature in September so now it's on creators to make their own or hire someone to do it, whereas their community could submit before. 😔 Another loss for accessibility.

@Hannah-zw9ow 3 года назад

@@jennr8083 I remember when they did that, people were pissed. Just goes to show if it doesn’t make money they won’t do it. But I do feel like everyone should add subtitles, and if you can’t you shouldn’t be a creator.

@dendentime9945 3 года назад

I liked that you decided to split this episode into two parts so we got to see all the recipes. I was hoping to see all four! So thanks!

@tynesiastevens6520 3 года назад

There are food scents and tastes that I cant stand but I think the weirdest one I have is lemon pepper rotisserie chicken. Everytime.

@madisynbabb 3 года назад

David could be a judge on food network at this point

@peptodismal5431 3 года назад

thank you for including captions!

@khushi4750 3 года назад

For stickiness, david should have used Jasmine Rice, they’re easy to shape them into riceballs

@amm3Emma 3 года назад

No short grain is better, like sushi rice

@ninabuissereth8108 3 года назад

I've been waiting for this😌

@User65209 3 года назад

Hi David, you can’t be allergic to edamame since it’s actually just soy beans. If you’ve been eating soy and not getting an elegiac reaction you’re fine. Btw- your ears are great!

@ericyounger1444 3 года назад

I’ve made Ries Japanese breakfast quite a few times and think you forgot to marinate the salmon and ended up cooking it right away. It makes a big difference if you marinate it overnight. Try it and let me know how it turns out!

@guitarcovers5437 3 года назад

You did a fantastic job! None of this is easy by any means, looks like it but no way! Great video, it all looked delicious. 💯

@jep9092 3 года назад

I love your channel Keep up the great work

@heathriley3692 3 года назад

Edamame is soybean. Salted and fermented, and you get Miso. Simmered and strained-out, then hit with usually magnesium chloride to coagulate it, and you get tofu. :) *Maybe* something gets neutralized with the ferment or long cooking. Maybe it's a textural thing that doesn't jive with you, like tomatoes for me.

@LotiMcfloti 3 года назад

As someone who eats a dish a lot of times every week, I can relate to your dad. Just smelling it getting cooked is enough to make me gag. But maybe your dad doesn't really like salmon though lol

@ebonyloveivory 3 года назад

Rie's gonna be so proud of David🥰👏🏻

@eleveneleven11114 3 года назад

That salmon looks so good! Gotta try it

@whelkpeopleofdoom 3 года назад

D A V I D OMG you cut that tofu SOOO perfectly! You gotta flex more on that skill boii. Makes miso proud :')

@-thenameisdes461 3 года назад

when you said youve been youtuber for six years my jaw was on the floor.. how have i been here since the beginning and i never knew until today

@kamyaachaturvedi2832 3 года назад

Love your videos!!

@niseplank4527 3 года назад

Oh, I needed this! Horrible, scary day. I needed something nice.

@Slimebiter 3 года назад

i generally use short grain rice or i just use jasmine and it works pretty alright for most japaness/asian rice dishes.

@camilled8234 3 года назад

OMG David! Yes edamame are in the same family as peanuts, legumes and SOY. I have this trifecta of allergies and I can't have edamame or miso (cause it's soy)....

@dcd1359 3 года назад

Yeah haha edamame is soy. That is literally what it is, so David if you see this you either are only allergic to peanuts specifically, or you need to leave all the legumes alone

@colbunkmust 3 года назад

If you ate the tofu in the miso soup, then you shouldn't be allergic to edamame. Edamame are just soybeans. Tofu is made from soybeans.

@Silentgrace11 3 года назад

I track down this video of Rie’s every time I want fried chicken. The recipe is so good ❤️ (As are the others! I just already knew how to make those haha)

@manahilrafiq77 2 года назад

When he hit the egg I swear I carcked up so hard 😂😂

@quang_hoang 3 года назад

Love the new sectioned video

@jonathangrey6354 3 года назад

miso is made of the same thing as edamame: *Soybeans*. if you were fine with miso then you may be fine with edamame.

@leilas5419 3 года назад

processing can change if someone has a reaction to something or not, a lot of people who are allergic to a raw form of something make not be allergic if its processed or cooked in a sauce for example

@pennyforyourthots 3 года назад

@@leilas5419 this is true. I have a friend who is deathly allergic to peanuts, but can eat stuff fried in peanut oil because of how processed it is.

@Hannah-zw9ow 3 года назад

Miso is fermented, which completely changes the taste and quality of the food but also it’s literal chemical makeup. Like once something is fermented, it’s not the same food anymore. Would not recommend eating raw soybeans just because you’re fine with miso.

@liyan00 3 года назад

Cooking or processed stuff can change how people react to stuff (for example, I know someone who is allergic to coconut but can eat a whole plate of lemon coconut squares without any side effects)

@mylifeisaparty 3 года назад

He also had tofu which is all soy

@tiedyechamp1913 3 года назад

Your ears are fine, my guy. Don't worry about what one random person said.

@Paul-no2io 3 года назад

Best part of the week

@susiefuhrmann7595 3 года назад

Just a suggestion for the rice calls- Try Using Nishiki Sushi rice (can usually find at Target, Walmart or Amazon, etc) Then add to rice cooker with rinsed a few times sushi rice, a tablespoon of regular sugar and a couple splashes of Rice Wine Vinegar (either sweetened or unsweetened is fine-I use sweetened) and it comes out perfectly every time-hint of sweet, super sticky and SO good! 🙂

@meowmeow6676 2 года назад

to anyone who wants to make the lunch: if u wanna make sticky rice just add some rice vinegar to cooked and mix !! you could also use sushi rice too, imo combining both of these works best

@rosed9665 3 года назад

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia (according to wikipedia)

@gothicmuffinofdoom 3 года назад

I make tamagoyaki all the time, it is difficult, yours looks so good.

@tommyallen7436 3 года назад

anyone else been on a David Seymour binge recently? Love your vids!

@Miszi89 3 года назад

Can’t u do an episode, where u cook a recipe you have made yourself? :D Then we can try your food? 😃

@martiangentian 3 года назад

She probably used sushi rice. That sticks! 🤗 lots of great work. Thanks for sharing!

@BDR-yo6ss 3 года назад

Please try one Nick Digiovanni’s recipes!

@emocumlord420 3 года назад

The issue behind the onigiri is that it’s not Japanese rice, because it’s sticker, and cause it was old rice that had dried out more

@astreakofcolour_3687 3 года назад

that tofu cut was very satisfying.

@sojansetly6810 3 года назад

I’m sorry but the scallion flower made me laugh😂 it was cute✨

@josie9854g 3 года назад

David I always wait to hear your outro song

@istarzgirl 3 года назад

Hey David, not sure if you’ll run into this problem...but to avoid frustration besides you already hating cream cheese...here is my advice. Definitely use the Bain-Marie method for your Japanese cheesecake. The recipe I used advised that I directly melt the cream cheese with butter and it turns into this curdled mess. Anyways, first melt your cream cheese over your Bain-Marie and get it to a smooth consistency, then add your warmed up milk, and then finally cold and cubed butter. It’s just a huge headache otherwise. Also, I’m not an expert or anything, but this is what helped me on my third attempt.

@someoneontheinternet9462 3 года назад

HE HAS AN ALWAYS PAN!!! A true chef

@samycookiebreeze 3 года назад

Finally my binging got me here early!

@yellowbluebuskrisil 2 года назад

I'm so glad I found David's channel.

@Charuid 3 года назад

Your pronunciation is totally fine! And the fact that you actually try and pronounce the words right makes a huge difference.

@rachel5748 3 года назад

Me living off of ramen during the outages in Texas: YES ITS MAKING ME HUNGRY

@daulahiftitah6461 3 года назад

Ah, I've heard about the Texas outage. I feel bad for you ;-;

@Hannah-zw9ow 3 года назад

Hope you’re safe ❤️

@syth1356 3 года назад

I like ur profile picture lmao

@madintheattic14 3 года назад

Texas mood. Watching the video while I try to wash dishes in boiled snow water next to my recycling bin full of pool water to flush the toilet

@haleyh3242 3 года назад

Creators who section their video off in segments.....thank you...just thank you 🙏

@rodiperez7918 3 года назад

10:45 I can relate lol this is why we love you

@polarized8315 3 года назад

Thanks for the video bro God bless

@DigitalDevilKingOfficial 3 года назад

For onigiri I would definitely use glutinous rice. It's natural sticky and the same right they use for sushi.

@TheAndjeelaa 3 года назад

I love that you include mistakes... its real life, how many of us buys expensive non stick pans all the time😂 great video as always

@hearts1236 3 года назад

You can get Japanese sushi rice that will stick also add viniger if your just using regular rice!

@Jotakumon 3 года назад

10:46 The most relatable any RU-vid cook has ever been.

@tmck4138 3 года назад

11:59 you need sushi rice, which is super sticky and a bit sweeter. Some brands you might see in the store would be Nishiki and Sushi Chef.

@A_Oda27 3 года назад

also for the rice you might be using long grain rice, you might want to try japanese short grain rice for better cohesion

@loufaoverula3070 3 года назад

I wish I saw this before! I made miso soup and it was awful, thank you for doing these videos! You are awesome!!

@natalacand162 3 года назад

Ig curry fried chicken is the closest we get David to try curry

@prettypoison5788 3 года назад

When you make your rice, firstly wash it at least twice, rinse the rice until the water turns clear and make sure to agitate it! Let it sit in the rice maker with the water for 30 minutes before and season it! Make some Zu, which is just water, rice vinegar, salt, and some sugar! Season once Done and you’ll have the perfect sushi type rice~.

@TyFred2 3 года назад

An edamame is a soybean that is harvested when it's immature and still tender green. While edamame beans are typically eaten as a fresh steamed vegetable, soybeans are left to mature and harden.

@Sleepierhead Год назад

That omelette slap triggered my fight or flight response HAHAHA

@nicole46980 3 года назад

dashi can be made from several things not just fish: kombu, katsuo, anchovy, shiitake, or a mix between any of those.

@ashtons154 3 года назад

Edamame are immature soy beans, so if you can eat soy sauce or miso, you should be able to eat edamame!

@aunteh.kamaaa 3 года назад

You can also use plastic wrap to form the rice balls😊

@1Kimbla 3 года назад

I really wanted to tell you that u are one of my best RU-vidr since years but i can't prevent my self from saying that u always wasting food and u don't respect that there's ppl how die every day cuz they don't have any .. I swear i love you so much put please don't do that 💛💛

@th0xcut 3 года назад

the way you cut the tofu was thrilling

@ThrashJazzAssassin77 3 года назад

Friendly miso pro tip: don't bring the soup to a boil or strong simmer after adding your paste. Not only is the miso's flavour fresher, but you won't risk killing off the probiotics that make miso so healthy!