I Tested Non-Chef YouTuber Recipes 👨‍🍳 

he seems like such a good cook!

Link for the pancake video please 😅

@@vpriya66 i agree

it actually wasn't tooo bad! college kids level - good.

She was very generous to him lol. “Crispy pasta” was where he lost me, I had to go sit down.

Nothing wrong with pasta from a jar, you just gotta add a bit to it. I usually treat it as tomato sauce

Lots of people use jarred sauce. Seasoning your meat is important though. Usually we add salt,pepper,garlic,and onions. He looked young.

​@@evilmissmunchkin it's probably meant to be a joke just like the whole video don't take it too seriously

It was a toss up between the last two! But the casserole was soooo good, I ate half the pan in one sitting 😅

@@honeysuckle oh no 😬

Because it's not, we call it "gräddsås" which literally translates to "cream sauce"

oooh, like which ones?

@@honeysuckle maybe a rachel ray dish, Nigella Lawson also has a really good ice cream recipe

@@honeysuckle Masterchef!

Ooh or like those random talk show ones? That would be so fun!

It’s a play on his rating system. There’s a reason why he’s first and 5 stars, while the rest were out of #/10. 😜

@@honeysuckle I know, I know! I trust your taste implicitly!

🫶 🫶 🫶

The first one is a joke actually, that's why he's rated out of 5 instead of 10. It's just like a thing among yt star community that everyone just love Ryan Trahan.

That would be funnnnn 😊

I think it ties the dish together and thickens the sauce. Also re-crisps the fried onions!

@@honeysuckle makes sense, thanks for the reply!

Danke!!

Oh come on 🤦‍♀️🤦‍♀️ it’s for vegan people to eat “meat” without actually eating the real deal. It’s honestly not that hard to understand

Hehe we film it over a few days so we def end up eating it for lunch or save for dinner! Sometimes I repurpose the ingredients and turn it into something else! Esp that face burger thing… turned it into chili! 😊

Hehe notice the progression of the rating system in the video. I didn’t have the heart so made a play on his rating system (watch his 1 star vids… he started the trend) 😊

Well the first 5 star rating is a joke lol, also he's the only one who got rated out of 5 star instead of #/10 star. It's just a thing online where no RU-vid star have the heart to hate Ryan Trahan because well, he's just not dislike able.

But you knew what she meant tho😂

Same here. Never heard of them

Dude, Ryan Trahan is the only one I'm subscribed to and watch, but I have still heard of the others.

Sighhhh it’s not that serious. It was a play on his rating system since he’s known for the one star trend.

@@honeysuckle i'll admit, i don't know this person, u said with he's mr beast, don't watch him either, and i think that's why we see such high numbers on his videos. i don't know know anything about him, but from a culinary standpoint, cmon, u know that is just one star, keeping his image as the trend u described. be honest with us. unseasoned pasta, watered down tomato paste with a bunch of unseasoned bits of chunks? i'll admit, i did watch the rest of the video, and it did significantly improve from there. they seemed very creative and at the very least i'd give anything beyong 27 grilled cheeses a shot

Yay! I’m so happy you gave the rest of the video a shot. The pb&j and the green bean casserole were delicious!! Re: the pasta - I don’t expect a college kid to make anything better than that. At 18 or 19yo, knowing how to make a meal like that is great! I think at that age my cooking skills were about the same too. They have to start somewhere! 😊

Womp womp

Haha you’re obviously not a Ryan fan cause IYKYK 😜

Ryan is the best, your scoring is nonsensical across the board. But it’s obviously trolling

Ok, CummyPancakes.

Good American cheese is worth chasing down, and is available from nicer delis and cheesemongers. You can also make it yourself. It's essentially just sour salt (sodium citrate) and whatever blend of cheeses you'd like, from fancy to pedestrian. One of the nice things about making it at home is that you can compound it with things like roasted garlic or reduced wine, making it sort of like a slice of fondue. Absolutely fantastic on a grilled cheese or burger. An American cheese made from red wine and bleu cheese with mild cheddar is killer on a burger with some caramelized and/or fried onions. I know of no "good" cheese that comes in plastic wrapped slices, no matter what kind of cheese it claims to be. On the other hand, I can recognize that it's often a comfort food for many people or it is a simple luxury within their budget. I like classic Campbell's green bean casserole. Not because it is sophisticated, but because it is a personal comfort food. These aren't chefs demonstrating technique or cuisine, they are individuals sharing what they eat. I'd never begrudge somebody finding their joy in any food.