I Tested CHEAP Thrifted Kitchen Gadgets! 

I've got a Whirley-Pop Popcorn Popper! It sits on the stovetop and you crank the handle. It works great but it's kind of a pain to clean.

Microwave popcorn is linked to cancers. So yep, only do this kind or on the stove. I have done the clean paper lunch bag with high heat oil, and a bit of kernels. It doesn't make a whole lot though.

Yep, I had a brand new one in 2011 :)

Yep, I had a brand new one in 2011 :)

Never in my life. Vintage bread maker. Vintage popcorn maker. Jesus.

You

In our household, my mother does this in a clay dish and the yogurt is so much better when made at home!!! 😊

@@AhmedFarouk-go9hp true, you can make it as sweet or sour as you want

Indian and Pakistani households have been doing it it for ages without any gadget 😊

@@hoorkamal2095 in iraq too and probably alot of middle eastern households

Yep.☺️ I think it took much time to type this....

I'm a used book addict. I finally cleared like 200 books from my shelves to a Goodwill. And all I could think was, you can have them all back now. Haha

No not usually. We don't inhale yogurt as often as y'all do, using it for most recipes (I say that with love). It's more convenient for us to just buy a tub of it instead of making it . Though it would be a lot cheaper

@@jep9092 I see that now. I do wonder though, what do you guys usually eat it with? Apart from eating it plain (some of us do that too) , that is. We have it with rice, chapatis, parathas and some other odd things.

As an Indian I can say that we also eat/ drink it as lassi (basically it's a drink made with yogurt and sugar) , rice and Indian bread/ roti (which is made from wheat flour and water then we just cook it) that is like the best meal, you should actually give it a shot!!

Yes we indeed do curd every single day,you all look like aliens to me🤪☺️

@@chandrajandhyala8525This will depend on culture and country - in general, it’s a breakfast dish or morning snack. Often, it’s eaten with fruit or granola. Occasionally, you will see it used as part of a sauce or dressing. Most people aren’t eating daily, aside from breakfast. I’m in the USA, our cuisine is a blend of a bunch of different cultures. We use a wide variety of different cultured milks, but often not enough to make it cost effective to make a large batch at home. In addition to yogurt, we use sour cream, cream cheese, double cream, crème fraise, cottage cheese, ricotta, and mexican crema - just to name a few.

Phew thank god

Timestamp???

@@Klawg28:41

I’d be more wary of the thrift store you nearly bought it from. They usually vet everything before it goes on the shelf..yuck

thats not how it works lmfao

I assume she washed everything

@komerablessy1886 and @Atlasintokyo she said that she washed them all in the video and even washes the mini waffle makes on camera (21:54)