She always has a new and interesting makeup look with each video. Thats pure talent to be constantly changing your makeup and having new unique ideas. Edit: She needs to start posting makeup tutorials for all these looks she does! She is so creative we need tutorials haha
Naomi your heat is too high on your skillet that’s why a lot of times you end up with burnt or dry food. Lower the heat to med or just barely medium high and let it take a little longer if it’s on high heat it cooks way faster but much more likely to burn or dry your food out. Like so she sees
@@isabelle4469 i did it as well and it was pretty good. Seasoning is so important. Same with meat. If you don’t season well than it can’t taste good either.
@@mnb3461 well like I said I did exactly what she did and she followed the same TikTok so no it’s not bc I seasoned it wrong it just wasn’t good and a waste of time
hey Naomi, when I tried the Seitan trend, I washed it just way longer out. For me it was the easiest way to wash it directly under the water tap. it should have then a gum likely consistence and the water should be completely clear. So if you want to try it out again try it this way, love, a fan hehe
8:27 "I don't think it's getting any clearer tbh" ... 🤦🏾♀️ Naomi. The water doesn't magically become clear. You empty the milky water and add more (clear) water, and knead until the water STOPS BECOMING CLOUDY, meaning you've rinsed out all of the starch, which is what makes the water cloudy in the first place.
Dear Naomi I am german and because of you I am better at speaking English. You also make me happy when I am down. I know I am not there with you but remember when you are down there are people that love you. You make me laugh I wanted to say thank you for that my life the past 2 years wasnt easy but you help me chill when I am angry,sad or anxious
I want to try the “Nature Cereal” so bad, but I *hate* coconut water! I try it like 4 times a year in the hopes that I somehow will suddenly like it. 😭😂
The food: “AHHH TOO HOT TOO HOT TOO HOT AHH” sizzling away Naomi After cooking: “well it’s a little dry” The food: “we tried to tell you the best we could” Aka: cook on lower heat to prevent all the moisture evaporating
3:42 I used to make a version of this that was much better. It was basically just strawberries and blue berries, coconut milk, ice cubes, and honey. You'll be surprised that this is actually better than that. But make sure that the strawberries and blueberries are both defrosted. Them being slightly thawed out, but still frozen, makes it better. They should not be fresh. If anyone tried this, let me know if you liked it!!!
Germany's water is good in the sense that it's safe to drink and cook with, but it's hard af. Therefore, we use water filters to soften it up a bit. Not technically necessary, just a matter of preference for me.
@@Silverwolfpriestess it’s not hard everywhere. I mean, big city’s usually have hard water but at least our tap water (near cologne) has far better quality than store bought water and isn’t hard at all. Just depends on the area :)
@@user-cz2cm5xi2b Hard water usually contains high levels of (disolved) calcium and/or magnesium which can make it taste bad and leave traces on dishes and other annoying things.
Okay so I tried the vegan chicken a few weeks ago. Your first attempt actually was perfectly fine xD it gets really soft and slimey at first but you just have to do the kneading over and over again so (i think?) the starch comes out. If there is too much starch left it will get that bread kinda texture. To anyone who tries this : just keep kneading and if you want it to taste like chicken or real meat, use chicken seasoning! Most seasonings for meat are actually vegan (plant based) as well. Try what tastes the best to you but believe me. It can get really close to real meat!! Everbody stay safe and healthy :)
I've made seitan so many times that way! I just made my broth with garlic and onions and pan seared it in that before making it a broth. It's pretty good!
Thank you, as always, for the time, energy, and effort you put into your videos. I really enjoyed this and it helped my mental health when very much so needed this morning. Hope you have a great 2021
You could try southeast asian dessert: get yourself some fruits or canned fruits from the asian market (jackfruit (not the weird part of it that you can use to substitute meat with but the actual fruit part), lychee, palm seeds (is a must!) and coconut milk - not water - and they usually have some jellies in it based on rice flour and/or tapioca). imma tell you, that shit is bomb for summer oof. Vietnamese desserts have these too, they are usually called "Chè Ba Màu" or "Chè Thái". delijuice
She could have just filmed the video in her kitchen instead of bringing all the stuff in her room, but she just wanted to sit down on her bed and I can relate
The part with the potato just got me 😂😂😂 from the breaking to the cutting on the same side 😂😂and the way they looked after frying, i died 🤣🤣🤣 Currently binging all your food videos that i missed lol
Naomi is one of my comfort youtubers and she never fails to make my day better ^^💕 I appreciate her so much for that ☺ and I hope everyone reading this has a nice day/night 💞
The hair, the fit, the accessories, the makeup! I’m so here for it you look beautiful girl 💞🔥 great video too, it was fun watching you cook 😂🥰 the meals looked pretty good 😌
I would've taken the coconut water and make the ice cubes out of that and froze from fruit inside of them so when you earmt then they at least have some flavor to them and are just plain ice cubes.
to the 0,1 percent that might read this: YOU are worthy of love and happiness, never allow anyone to tell YOU otherwise! I wish all of YOU plenty of health and strenght during this tough times. YOU are loved, YOU got this, YOU are strong, never forget that! Much Love from Germany 💓
there is another trick with the chocolate covered marshmallow- you can actually put some liquor in it (make a hole at the top and pour a little) and then put it in the microwave for 10 seconds. it is the best snack ever.
