I Thought It Was A Simple Dish... But I was Wrong | 5 Unique Recipes 

The problem with Gordon's isn't the ingredients. It's that he used a fireplace where he can't control the temperature. So he burned the bread while not melting the cheese. If he just used a stove like normal it would've been great

You cooked your Gordon grill cheese lower and slower than he did. Which made it a lot better. He used the fireplace to look cool but it got the pan way too hot, too fast.

The Raclette might look like it's dwindling, but it's merely dormant. The Raclette never reduces in quantity, it only wanes in apparent strength to reapper even more powerful later.

i think the problem with gordons was that the pan was way to hot and the cheese didnt have time to melt

Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right 😂

The fact you managed to cook Gordons recipee so wrong you improved on it is actually impressive and something to be proud of

First and you definitely did Gordon Ramseys grilled cheese wrong. You actually made the grilled cheese look good, Gordon somehow burnt the bread while also somehow keeping the cheese cold as ice.

What I love about this channel is that while it's played for deadpan comedy, the cooking is taken serious, and the improvisation with the ingredients makes it all the more relatable!

When using Mayonnaise, you can't use Kewpie. You need to use standard Slavic/Americanized Mayonnaise because it has more oil and not so much sugar as Kewpie. It won't burn as fast, and you'll get less of s sulfur taste etc. because of the Oil vs Egg Ratio. ^u^

Man grilled cheese seems so cool. I wish cheese was real.

As French myself seeing the Croque Monsieur here made me smile since it's my favorite sandwich ever

gordons recipe was NOT the problem lmfao it was his execution. that thing was simultaneously burned and the cheese still wasnt melted. he thought he could be fancy by cooking it over a fireplace but my mans didnt wait for the coals to die down and it cooked way too fast. secret to a good grilled cheese is low and slow which you can do over a fire but it has to be basically right before the fire is dead.

for the last grilled cheese you attempted he used cheddar cheese not american. As for the reason why his didnt stick as much and formed a cracker is becuase processed american cheese melts and becomes more sauce like and cheddar seperates the oils and leaves just the cheese part

Appreciate how you handled that ‘tomato soup’ so it wasn’t sad and dribbly but instead bursting with flavour.

The garlic butter was a genius idea, good job bud!

Muenster is my favorite for a grilled cheese. Glad to see another enjoyer. Edit WAIT THE PAPER-

my favorite recipe is eating a block of cheese. really has a nice cheesy flavor

"make sure you use a safe tool" **proceeds to press the grilled cheese with a flammable gas canister**

Thanks for helping me with my diet. Everytime im hungry i watch your videos and the hunger perishes away

kimchi and cheese taste immaculate together. my struggle meal while dog sitting for family was sour af kimchi on a slice of colby jack cheese, folded and ate like a taco.

problem with josh is that he makes stuff that basically nobody else will make on a regular basis.. or rather he does its just he makes it to complicated and time consuming but damn hes a good chef

3:27 that's the most unenthusiastic "ouch" I've ever heard, but also the most enthusiasm coming from you, wonderful.

bro made gordon's grilled cheese better than gordon did

Gordon is a great chef and has an understanding of flavors, but apparently he's braindead when it comes to how heat transfer works or cooking over a fire

Futurecanoe in 12am just hits different 👌🔥🔥

Just found your channel and started binging. You are awesome! Super funny while also being realistic about the cooking process for more normal people if they tried to do the fancy RU-vid/Tiktok things at home. Really excited to watch more of your videos!

The butane can in the pan was just the right amount of chaos

With the last recipe, you'll get a better result with the cheese crisp if you put them on a baking parchment and in the oven. It will crisp more evenly and the baking parchment will make it easy for the cheese crisps to seperate in whole pieces.

I'm craving a grilled cheese right now, but not the radioactive one😂

5:52 NOT THE PLUS SIZE BALLERINA LMFAOO

he somehow manages to make his food look like it was cooked in chernobyl during the meltdown but also really good

10 SECONDS IN AND I DONT REALLY THINK HE WONT MESS EVERYTHING UP AS USUAL

I like how nobody is talking about the other stuff canoe did, and only the Gordon Ramsey grill cheese

i live in a region the croque monsieur is a very common dish to have in cafes and supermarkets, honestly i can not describe how its to eat whenever you are rly hungry but you cant eat a full meal bc dinner is soon so you get one of these bad boys so you can stay some hours well and happy

10:44 my man just created an equality sandwhich

Oh, a simple grill cheese recipe. What could go wrong… Future Canoe:

I'll be sad when the raclette finally ends

7:30 AYYYYYYYYOOOOO!!!

10:05 something about the fancy trick just to reveal it burning is just absolutely hilarious idk why

Pre-shredded cheese is coated with an anti-caking agent to prevent clumping.

I love kewpie on pretty much everything, but I think it’s too flavorful for the exterior of a grilled cheese. Try with hellmans or dukes next time! 🎉

Sounds like we need a whole episode on Croque Monsieur variations. Just do it, you know you want to get rid of that raclette.

Personally, when I make croque monsieur, I like adding a bit of bechamel inside the sandwich as well, with the cheese, pretty good

Are you tired of getting radioactive chicken juices on your clothes? Or are you looking for a stylish apron to wear in general, well look no further, You can get a high-quality apron right here (Link in the description box). It also comes with a weird-looking eggplant/Tomato on it. Get it today and say bye-bye to those stains. Alright, thank you. (The reason why I made this honestly beats me, soo...um...yh)🤷

Gordon crying right now that you made a better grilled cheese than him

You're really popping off man, I've been watching you since you're on 50K subs. Keep up the great work.

What I learned from this is that you can only really be satisfied by experimenting and finding out how YOU like to make it. For me it would probably be cheese, well cooked onion with a drizzle of vinegar and a pinch of salt. The bread would be toasted just a bit first so I can grate some garlic into each slice (using the bread as the grater), finish with warm tomatoes and probably a light layer of non fat cream, again, warm so my teeth won't act up.

Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right

“We’re going to try the cheese grilled cheese and rate it 1-10” *I don’t wanna live* Had me giggling the entire day

3:45 um... maybe we dont need the "added weight", at least not that bad...

You have to be one of my favourite comedians. You’re amazing bro I love your work!

That garlic butter is our new raclette cheese but Butter version

the way he intentionally triggers us by leaving the paper stuck to the cheese...

His cooking is improving. Now let's get him to improve his taste in music.

''Harder than a classroom wood'' I felt that

That cheese pull on the smashed brioche was excellent

6:45 that's sad

As a French guy that grew up eating Croque Monsieurs / Croque Madames, that recipe was so weird lmao First off, in France, we have Croque Monsieurs cheese directly in supermarkets, so for this part, I would say any cheese is good if you don't have the same thing. Secondly, we don't make a sauce at all... at least where I'm from, the recipe is easy as : Take your bread (pain de mie), you can put creme fraîche on the bottom if you want, Then on top you put the Jambon de Paris, or ham, followed by your cheese, your bread, and a bit of Gruyere or Emmental on top. Finally to cook it you either have a machine for it, or you simply put it in the oven for like 10 minutes. And for the Croque Madame, you simply put a sunny side egg on top of it. So... yeah, recipe felt weird but might have to try it :)

8:20 maybe I’ve watched too many of your videos but I feel like I can hear you smiling while reading this line towards the end 😂❤

SMOOTH LIKE BUTTER

You did Gordon’s recipe wrong. You burned the bread, but you melted the cheese

5:37 ...did he just leave that paper in on purpose at the start before he put it in the pan? 😅

The one with ham looks amazing 😍

I know it's gonna be a good birthday when futurecanoe posts. Let's go🎉🎉🎉❤

Eu realmente amo muito esse canal KKKKK a voz dele mais a forma que ele prepara a comida junto com comentários, me faz rir bastante 😂 principalmente os clip que ele coloca quando prova a comida

As someone who makes grilled sandwiches often I can say if you are looking for a good crunch but don’t want too much of the problems that come with butter use mayonnaise it gets the job done doesn’t take too much and easier to spread and you don’t have to warm it. It was pretty good but if you want that buttery gold color and taste then use butter

the humming was so real

You can lay your cheese on parchment paper/baking paper in the pan and it will still go crispy, it'll save on the cleaning headache, I also recommend this in a sandwich press where your cheese will over flow. I love these videos and the work you put into them please keep it up.

it's really hard to mess up such an easy recipe as grilled cheese. But you somehow managed it, congrats!

I am lacto intolerant but i know i will make all these sandwiches later... 😅

I absolutely lost it 4 times watching this video. FutureCanoe, you are a comedy genius

When I did keto tacos (similar to the grilled cheese cheese sandwich) Best to bake the cheese on parchment paper to make it come off.

In Korea we actually combine kimchi and cheese quite often but usually with stir fried kimchi, like kimchi fried rice with melted mozzarella on top. While combing raw kimchi and cheese is fine but stir fried kimchi will take it to the next level.

The only matcha-flavored things I've had were Kit-Kats from Japan and they were incredible. I also like green tea, as long as there's honey in it, which is probably some sort of horrible green tea sin or something

🧡🥰 yay, it's my favourite chef making my favourite food!

I'm craving a grilled cheese right now, but not the radioactive one. The garlic butter was a genius idea, good job bud!.

You made Gordan's grilled cheese 10x better lol

he is so papi material 😞

15:40 the cheese is also radioactive now 💀

Pro tip. Wash your pan and season it. Put a bit of salt in it and get it hot moving it around. Dump salt in a dish to use another day. Add peanut or high smoke oil and put over medium heat until hot but not at smoke point, you kinda have to guess. Remove from heat. After its cooled down a little your good to use it and nothing should stick. Rinse and wipe clean. After a dishwasher or micro sponge I suggest seasoning again.

4:40 my dude, you did fall into a better recipe. Well done.

“I trust josh with authenticity” Ha XD The recipe is about as authentic as a Disneyland castle, even if I’m sure it’s perfectly tasty. A croque monsieur is usually much simpler : take two pieces of white bread, slaps some ham in between (and yes you would use one of those thin layers he used but that’s about the only authentic part of his recipe), some grated cheese on top (usually Gruyère or emmental), then in the oven at 180C till the cheese got its crust. You can put butter on whichever side you please, and you can stuff more cheese inside the sandwich, but it’s really nothing more than that. Making a béchamel or whatever for a dish like that is kind of overdoing it to the max (which granted is Joshua’s while shtick but still ^^).

Regarding the croque monsieur, there is an old cooking proverb: "Hot roux, cold milk, no lumps". You probably used room temperature milk, which caused the issue.

The Raclett is just transforming, it will never end

13:02 excuse me u didn't expose ur bare bottom pls redo this video

Best grilled cheese hands down is white bread with American cheese and thinly sliced banana. Key to a good browned grilled cheese is light on the butter but get it to all the edges on both sides. Stack bread slice, American cheese layer, thinly sliced banana layer, American cheese layer then bread and toast till golden brown. Sounds weird tastes divine.

That “you fxcked up” 😂😂

After everything is prepared and it's time to start cooking, Gordon just left the kitchen to make this grilled cheese in his living room. What a boss.

the sly removal of the paper from the muenster was what got me

Re Canoe's attempt on Gordon's sandwich: _Task failed successfully_

The grating technique right there is a life changer. Holy shit.

That smash burger was extremely well done, good work.

the way it transitions to "cuz my heart cant take it anymoree" 😂😂 cuz thats a lot of grilled cheese he's eating in one video

Future Canooe "i'm pretty sure grilled cheese is foolproof" Gordon Ramsay "hold my beer"

A tight crumb means a denser, thicker, less airy baked good. It means there was less rising during the baking process.

here's a Brazilian recipe for a (ham and) cheese sandwich that tastes really good first get some cheese (could be any type of cheese, but here we normally use mozzarella or cheddar) and some ham (also any type, but I recommend smoked ham) then on a white bread, put one layer of cheese and a layer of ham. repeat until your heart tells you to stop and close it with another slice of bread. then you just put it on a George foreman grill until the bread looks good and the cheese is nice and melty we call it a "Misto Quente" (literal translation: hot mist) and it's really good

My favorite way to make grilled cheese isn't even by grilling it. I toast the bread, then, layer cheese onto each piece and bake it for about 5 minutes after until the cheese melts. I haven't tried putting butter or anything on the bread yet when I bake it, but it could be good. It's super easy and filling when you're hungry and lazy.

bro you cook like a college student. as a college student, I wish I could have that food rn. fr fr it does look very good.

It's a lot easier to make the cheese slices into "bread" on a silicone baking mat in the oven. I use all kinds of cheeses to make it, but the harder the cheese the better it works.

My favorite is an air-fried rye and gruyere, with some white american for meltiness. Mmmmm