Finding The BEST Steak Method

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Let's follow along some of my favorite RU-vidrs and pick our favorite steak method.
Goldilocks Link: cookgoldilocks.com/futurecanoe
Medium Rare Steak: 135F
Merch: futurecanoe82.com/
Original Video
Joshua: • How To Cook A Perfect ...
Adam: • Why I Season My Cuttin...
Babish: • Steak: Filet, NY Strip...
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#recipereview #steak #ribeyesteak #beef #easyrecipe
Chapters:
0:00 Intro
0:44 Joshua's Method
2:41 Goldilocks
3:16 Review
4:04 Adam's
7:11 Babish's
10:38 Country Fried
👓 "Midnight Lovers"l by Kicktracks
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👓 All music by Kicktracks is here -
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Опубликовано:

28 май 2024

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Комментарии : 2 тыс.

@martinhybelbauer4857 6 месяцев назад

i have autism

@Hostefar 6 месяцев назад

Me too

@LocationUnlocker 6 месяцев назад

Nice!

@ayushyasrivastava5189 6 месяцев назад

Skill issue

@henkdeklapsteen6787 6 месяцев назад

Ok good for you.

@IMCOLD.B 6 месяцев назад

Same 💀

@syree8581 6 месяцев назад

About the blue spot, its ink used to mark meat. It's usually made out of some fruits that have a really potent and vibrant blue color, it can also get purple when it mixes with the red meat.

@blueperseverance3912 6 месяцев назад

thank you random person :)

@mandarinduck 6 месяцев назад

We need to pump this up some more because this is the actual answer.

@OurLordandSaviorSigmar 6 месяцев назад

You sure it's not cause it's radioactive or sumthn?

@lerandomguy2109 6 месяцев назад

Here they use edible synthetic food coloring markers 💀

@rainthevaporeon7852 6 месяцев назад

excuse me for my ignorance but what's the purpose of marking it?

@vasiliosf2091 6 месяцев назад

Former meat cutter here. The blue is from the ink they mark the meat with. It's usually made from blueberries but occasionally other fruits too.

@alisondavid8404 6 месяцев назад

I've seen green meat but never blue. Thank you.

@LiberPater777 6 месяцев назад

You were a mohel?

@rese9016 5 месяцев назад

Why is it marked?

@komiks42 4 месяца назад

@@rese9016 It got tested aka safe to eat.

@jalifritz8033 2 месяца назад

@@rese9016for food safety reasons it shows that it’s USDA approved.

@21.tranbaonamphuong97 6 месяцев назад

If you think about it, Goldilocks is actually pretty damn ingenious at marketing. Their pots and pans must be high quality if they can withstand all that radioactive nightmare brewing inside them

@Marte0107 6 месяцев назад

I love how Goldilocks is still sponsoring you after you destroyed their pot It’s kinda iconic I don’t need an expensive pot but I do like them for for this 😂

@agathar7115 6 месяцев назад

what video did he destroy that pot like that 😂

@Marte0107 6 месяцев назад

@@agathar7115it was from the 5 best apple recipes for the fall. It 2 videos ago so it’s easy to find in his uploads. Also, if you’re impatient, it happens towards the end of that video 😂

@brentmurray4201 6 месяцев назад

@@agathar7115Apple butter

@ark7395 6 месяцев назад

@@agathar7115 the one with the apples

@ichlalsulbulqiah1974 6 месяцев назад

@@agathar7115check video about making apple recipe or the latest short for apple butter

@Der_Kosmonaut 6 месяцев назад

Come for the jokes, stay for the innuendos, leave when you see the food ❤

@OurLordandSaviorSigmar 6 месяцев назад

11:34 bro just added something naughty to his steak

@yoel8543 6 месяцев назад

Grapefruit 😂

@Christina..22121 6 месяцев назад

I don't hate on the guy but these are jokes mostly 12 year olds make and laugh at. These jokes would make me cry for laughter when I was young not now though.

@yoel8543 6 месяцев назад

must be sad@@Christina..22121

@antiwoosh4302 6 месяцев назад

@@Christina..22121im 27 and still chuckle

@trashbearcan 6 месяцев назад

The grey band in the reverse sear (Babish’s) appeared from cooking it at too low heat on the pan for too long. It has to be RIPPING hot and you want a quick sear to develop crust and prevent cooking of the steak any further.

@tcjoyce11 6 месяцев назад

Agreed, another thing that can be done to minimize the grey band is to rest the dry brined steak out of the fridge for 1-3 hours until the middle is near room temp, that way it spends minimum amount of time in the oven coming up to 115°F.

@DWardington 6 месяцев назад

@@tcjoyce11getting it up to room temp before hand makes no difference. Think about it, the steak is doing that already inside the oven - just much faster

@tcjoyce11 6 месяцев назад

@@DWardington The oven heat has to penetrate the outer layer of the steak to heat the inside. It takes longer to heat the inside from 37° to 115° than it does from 70°-115°. In that extra time you are going to develop a wider outer grey band as more of the outer part of the steak will reach well done. I've tried both ways and I get better results with my setup by resting my steaks for 2-3 hours before reverse searing.

@hyfishboiboi2664 6 месяцев назад

No it’s actually the dry brine. From personal experience idk why EVERYTIME I dry brine when I pan sear theres a grey band

@andrewdevita629 Месяц назад

@@hyfishboiboi2664 Nah it's not the dry brine. I dry brine contstantly and that never happens.

@conaldeugenepeterson2147 6 месяцев назад

Can’t believe our boy Canoe is almost at 1 million subs. He was under 50k when I was introduced to his soothing monotone and radioactive chicken. Thanks Canoe for breathing some low energy fresh air into an overcrowded and too similar corner of RU-vid.

@sapphail2410 6 месяцев назад

I believe it. There are a zillion cooking channels out there with glossy production values and the host playing a character, it's nice to see someone real making real food and being honest when stuff doesn't go right.

@xShelp_- 6 месяцев назад

Thats what I loved about him when i first started seeing his videos lmfao like this mf is so relatable @@sapphail2410

@drewtate5409 6 месяцев назад

Yeiaaaaaaah

@aliasonarcotics 6 месяцев назад

@@sapphail2410 futurecanoe is definitely playing a character, but it's a funny and relatable one so it's definitely at least correct that he's breathing some fresh air into the space

@marbelhaj1234 6 месяцев назад

RIGHT

@Kiragi 6 месяцев назад

No one is talking about how that knife just went through that parsley so nicely

@a_fudo 6 месяцев назад

I was waiting for it and i was dammnnnn

@timestampingcomments9712 6 месяцев назад

8:27

@CalVR_ 6 месяцев назад

FutureCanoe never fails to find the most radioactive meat Edit : Yo this is my most liked comment thanks y'all

@hellofafella 6 месяцев назад

bro got the ivermectin beef

@phuanh992 6 месяцев назад

We all fear for his health. It’s like watching Gordon in kitchen’s nightmare at the beginning of every episode where he had to eat the crappy stuff.

@user-qk6dk7rw1j 6 месяцев назад

Real

@a-youtube-rat 6 месяцев назад

@DontReadMyProfilePicture.57 ok

@CaptainJack11111 6 месяцев назад

i have radioactive meat :)

@Nova3482 6 месяцев назад

I hope futurecanoe is OK since he said he would not be posting for a while. Take care my friend.

@mariannaprokopa5768 6 месяцев назад

I am definitely not the target demographic for this channel but it is so refreshing from the shiny cooking channels. First video i saw was like eh... Not my style. Yet i continued watching and am now quietly smirking along and enjoying watching someone actually make fancy recipes with realistic ingredients spices and tools. Awesome job👍👍👍

@pha6190 6 месяцев назад

bro this dude is the most sympathic person in the whole internet im serious. why ever you take your break enjoy it an come back the same as you left

@darnstewart 6 месяцев назад

At last, a cook that watches YSAC. Pepper, pepper, pepper. I think the blue might be he ink from the stamp the slaughter house puts on the carcasses. I hope that's what it is.

@koshey245 6 месяцев назад

That's what I thought it was because beef goes green when it's bad

@Heisen_burger222 6 месяцев назад

5:36 can’t hide it anymore

@Tjoachim 6 месяцев назад

Why did I laugh so much at that ribeye joke😭 5:22

@Cloudyqueso 6 месяцев назад

This man is going places. Maybe not the kitchen, but places indeed! 🎉

@TheLastCrankers 6 месяцев назад

The ER

@Fr34ksh0w_C1rcu5 6 месяцев назад

@@TheLastCrankersmaybe that's the reason he's taking a break

@normalhuman9878 5 месяцев назад

Nah he’s going to the kitchen despite everyone’s protests

@haaafiiiiqch 6 месяцев назад

Cooking videos are boring but FC gets me laughing😂

@joybwoy 6 месяцев назад

You say they are boring wouldn't you say its just you who is boring tho pathetic

@NonsensicalSpudz 6 месяцев назад

ok @@DontReadMyProfilePicture.57

@Fanculohores 6 месяцев назад

They’re not if you actually care about food and weren’t born in 2015

@shashankshekhar6952 6 месяцев назад

Infact i dont really cook at all just watch him for the jokes

@ALessandrone Месяц назад

About the grey ring on the steak, that happens when your pan is too hot. You will evaporate the water on the surface and make a good crust, but below the surface, where water can't escape fast, the meat will just boil at 100°C until there is water in there. You should flip your steak often and keep a more mild temperature on the pan to avoid it.

@kaseylirious2612 6 месяцев назад

7:43 the blue part of the meat can mean two things either it's gone bad or the more likely answer is from a plant based water soluble ink that USDA inspectors use to grade meat. The colour just means the cut was just close to the stamp

@SomuaSomua 6 месяцев назад

It probably the water ink

@theseer4439 6 месяцев назад

Every second you are not looking, he is only getting better at cooking, just like he always was.

@Rain_K1ss 6 месяцев назад

honestly, every video is a step forward in progress

@theseer4439 6 месяцев назад

@@Rain_K1ss true

@Boa3110 6 месяцев назад

Since I'm here early I will take the chance to tell you that you are great at what you do and I hope that you reach as high in your career as you truly deserve

@AW-nz4gl 6 месяцев назад

I love what I do but I hate who I do it for. How do I move laterally?

@regneva1957 6 месяцев назад

Yt and Instagram comments are like yin and yang.

@junjiscomb7909 6 месяцев назад

@@AW-nz4gl lol

@buysnoah 6 месяцев назад

@@AW-nz4glIdk

@wojciechszynczewski6047 6 месяцев назад

Needed that today, thanks

@TheDonSapius 6 месяцев назад

For whatever reason you're not posting for a while. Just hope everything is okay and hope you come back. Seriously your content is helpful and entertaining and helps my anxiety and depression. I'm being serious. Take your time and do what you gotta do. I appreciate you.

@flyingoctopus4304 6 месяцев назад

Thanks for making all the great videos Canoe, I hope you have a nice break and anything you gotta do goes well.

@tree6814 6 месяцев назад

YSAC reference!!!! finally at 5:10

@luiscova9007 6 месяцев назад

The blue thing on the steak is usually where they stamp it after it passes quality control

@sdfggdfg5fgdfg 6 месяцев назад

yes the stamps. it could also be trapped blood or lymph if it's in the skin or fat but either way it's no issue

@mandarinduck 6 месяцев назад

14:04 Lol that between the prongs cutting method, so relatable.

@Iupitus1929 2 месяца назад

LOL THE PRINCETON LSAT PREP BOOK, "give it a nightmare".

@Buffazi 6 месяцев назад

not following guga’s steak method gotta be a crime

@MinecraftManager 6 месяцев назад

It’s like the death sandwich from regular show. You need to follow it 100% otherwise you die

@1inspirart686 6 месяцев назад

@@MinecraftManageramazing reference

@marierose1592 6 месяцев назад

Yeah but he'll notice him one day

@Revitalyzed 6 месяцев назад

It should be. I finally got around to trying his seasoning method, which I never used to do before, and followed Josh's advice on letting it rest a little longer and the results were amazing.

@PescaColorata 6 месяцев назад

@adm-rbx 6 месяцев назад

even his steak is radioactive 💀💀

@Khornecussion 6 месяцев назад

" If you're here for a fun time and not a long time, do this every day. " As a Texan - damn right.

@cocain6935 6 месяцев назад

2:10 what was that sound..?

@cupcakebro 6 месяцев назад

Nah we were joking about the radioactive chicken but blue is ACTUALLY the colour radioactivity creates, my guy actually found irradiated meat this time

@muffinman3052 6 месяцев назад

Never in my life have I seen BLUE on a piece of meat. Usually the exotic colors are reserved for the mold in my compost pile...

@ElisArid 6 месяцев назад

@@muffinman3052it's just ink uses for marking stuff in production thankfully

@axelpepen2642 6 месяцев назад

It's edible ink used for marking meat

@Ironclad17 6 месяцев назад

Butter basting always turns out well. 3 minutes for one side seemed pretty long to me though and you can see the sear is thinner on the 1 minute side. The blue comes from the blueberry juice ink they use for marking the carcasses...hopefully.

@icoh25 6 месяцев назад

Man made a steak method video without including Guga

@chairofthebored 6 месяцев назад

To prevent the grey band in reverse sear, get your pan as hot as possible. I'm talking the highest heat setting you have, not med-high heat. Then take your rested heated steak and PRESS it into the pan for about 30s. Flip and do the same for each side. The grey band is well done steak, so the higher heat you have the lower amount of time required to sear and the less heat will penetrate into the meat. The only issue is that it's very easy to burn the crust using that high a temp but so long as you pay attention it shouldn't be an issue

@liteprotoss 5 месяцев назад

THIS. I'm surprised how far down I had to scroll to see this. Thank you.

@kakyoinshonkers 6 месяцев назад

3:00 get that bag king

@FunctionallyLiteratePerson 6 месяцев назад

You might be able to reduce the grey band for the reverse sear by letting the steak cool down in the fridge for some time (after it rests normally). At least 20 minutes. The blue should be fine.

@resentfulsoulofthetoilet589 6 месяцев назад

Epic troll

@Keanuthelegend 5 месяцев назад

@@resentfulsoulofthetoilet589???

@sorakara_tokido 6 месяцев назад

The viewerbase of this channel really made my day multiple times. Thank u guys I need that a lot : )

@Clipmaxxing. 6 месяцев назад

13:38 GYYYYAAAAATTTTTT

@Daniel-go2rn 5 месяцев назад

I knew somebody would say this 😂

@dum_dum05 6 месяцев назад

FutureCanoe actually got a whole bakery there 13:39

@SarthakRauts 6 месяцев назад

The blue-purpleish fat on your steak, that is probably just ink from the grading stamp

@Nieveria 2 месяца назад

i think my favourite thing about this channel is how he describes the food very thoroughly and in-depth

@Plankmans 6 месяцев назад

I love your channel. It's really funny and I learn some cook techniques

@timix2g797 6 месяцев назад

I think, the gray band on the babish side is either because your pan was maybe not hot enough too "only sear without cooking the steak" or, what I think could also have been is that the oven was too hot leading to a lower cooking-time so, that the outside is already done while the inside is on the raw side. Maybe try sous-vide with the reverse sear!

@Kefka2010 6 месяцев назад

I believe the Grey band comes from cooking on the stove top. Hotter stove plus less time on contact to get your sear equals less Grey band. Usually why reverse sear has a smaller one.

@lb8384 6 месяцев назад

seasoning a steak before AND after frying it is the correct way to do it. If you season it beforehand and let it rest, some juice will come out but the salty juice will enhance the inner parts of the steak, it will be a little salty on the inside then. If you use freshly grounded pepper and some other stuff, as well as flaky salt after cooking the steak then you will get deep flavour and some tiny crunchy salt bites with your steak.

@minglou2019 3 месяца назад

4:30 adding salt does give even browning since salt attracts moisture and goes inside the meat after it rests, so the meat would have a drier exterior, so it browns more easily

@beetlesquash5521 3 месяца назад

The subtle humor is what i most like about your videos.

@gsdbp7893 6 месяцев назад

idk how but bro became my fav cooking channel💀

@ruftiku7361 6 месяцев назад

13:24 Justin really said 🌜

@kylewubz8713 4 дня назад

Never stop making videos. Your comedy is top tier.

@xoofuhlyyt5461 6 месяцев назад

The Raclette curse is a unexplainable phenomenon that occurs when you buy a big chunk of raclette cheese to eat it for RU-vid videos. Scientists explained that strangely the raclette loops itself to make it like there is a never ending quantity but after examinations it's just get unfinishable for sometimes.

@rimpidas11 6 месяцев назад

11:33 ayo 💀💀

@subinchentha3015 6 месяцев назад

This is one of the steak method to ever exist

@nitemare3904 6 месяцев назад

Corn starch

@shay_box 6 месяцев назад

@@nitemare3904ya

@manfulify 6 месяцев назад

Stay well while you're away from posting for a while - hope nothing serious is up & you're just taking a well-deserved break after the insane growth your channel's gained lately You're one of the best & genuinely relatable creators making stuff on RU-vid right now - love ya & take care Canoe~

@jomanozzzilgrandez1381 Месяц назад

Helpfull! Could you make another video like this but with steak?

@theblackwidow3401 6 месяцев назад

canoe uploading right in time for my lunch, a true american hero

@AnshuSingh-jf1hh 6 месяцев назад

Bros cow is a Chernobyl survivor

@OldmanJM 4 месяца назад

Watching you try to use that bent fork in every video is just hilarious. The commitment you put into not admitting that you are just using a bent fork is amazing.

@faunadoe6769 6 месяцев назад

Y'know, these videos always make my day better without a doubt. 10/10

@mimikrama 6 месяцев назад

I don't know why but a 8:50 i thoought You would say "after mixing it all together let's give it a taste and rate it through 1 to teen" and started laughing my ass off. What the fuck is wrong with me

@SolensHormoc 6 месяцев назад

Bro fr

@Pimp.My.Forklift 6 месяцев назад

In Brazil we eat a lot of breaded steak, but we tend to use very thin tenderized cuts and we serve it alongside soft foods like rice or mashed potatoes to contrast with the crispy breading.😊

@muffinman3052 6 месяцев назад

Sounds delicious. Can't go wrong with steak and potatoes, in any form

@MalleusSemperVictor 6 месяцев назад

Bife a milanesa?

@mrmanolomax7328 6 месяцев назад

Creo que en toda latinoamérica hay alguna versión de la Milanesa, tanto de pollo como de res, de cerdo no tengo idea si habrá.

@DEANaLEAN 6 месяцев назад

The color you see is food safe ink. The ink is typically used to mark the beef for grading and certification purposes.

@nuvamusic 6 месяцев назад

Nice compilation!

@mmyu2801 6 месяцев назад

Did you rest the NYStrip (reverse method) till it reaches room temperature before you start cooking or did you start it right after you took it from the fridge? The gray band could be from the outside of the steak cooking faster than the inside which happens when the steak is too cold. If the steak is at room temperature before you began baking, it cooks more evenly throughout.

@Absbor 6 месяцев назад

"season it with fresh crack" Note to everyone: Canoe is too poor to get crack. it's just seasoning he didn't want to name correctly.

@AdogFTW 6 месяцев назад

Wow. Thank you for clearing that one up.

@Absbor 6 месяцев назад

@@AdogFTW you're welcome 👍

@PeopleFirstRealEstateWolfe 6 месяцев назад

wow almost at 1 million subs! Great job man

@ogSamuraiSlashes 6 месяцев назад

please post regularly i enjoy your content the most.

@roxdeath8326 6 месяцев назад

the blueness is fine. Its what farmers use for inspection. its safe to eat.

@andoyosua5887 6 месяцев назад

Congrats for your sponsorship!

@jahwingding3711 6 месяцев назад

I love the cold sear from Cook's Illustrated, smoke alarm doesn't go off

@tonkthetank3924 6 месяцев назад

Aw tysm Such a good recipe

@ShadmanKhan 6 месяцев назад

He even manages to make steak radioactive somehow 😂

@Control747 6 месяцев назад

8:40 "I thought that was just a list of Babish's ex-girlfriend names." That was great!

@secondsperframe4301 6 месяцев назад

Take care man, i hope you have fun in your break ❤️❤️❤️

@AverageSavage305 6 месяцев назад

FIIRE job on the Edit. Good Content!

@MO-rl9gl 6 месяцев назад

They way he takes the recipes so literally kills me man😭

@MonkeyChainsaw 6 месяцев назад

It’s almost like he’s still here 😔🪦

@aynain1810 6 месяцев назад

Who

@Linominholeeknowhi 6 месяцев назад

@@aynain1810your mom

@aynain1810 6 месяцев назад

@@Linominholeeknowhi well yeah she's here but anyway.

@dra6o0n Месяц назад

Also remember that in the searing process, the hotter the pan, the faster the outside cooks and the sooner you see more grey band on the inside. So to have a sear with little to no gray band, requires you to understand the process of forming crusts without overcooking it. Dry surface, and Sugars can form crusts. Oil on the pan, actually works against forming of crusts since it redistribute the heat elsewhere other than the steak. This is why people use seasoned cast iron pans with little to no oil used, so the meat gets seared on the edges asap without oil mixed in between.

@hazar-sama1525 6 месяцев назад

That gray band when you did reverse sear is an indication that your pan wasnt hot enough, you need a scorching hot pan to sear the outside of the meat as quick as possible or the meat starts to overcook and gets that gray band

@MoMatcha69 6 месяцев назад

The color could be the ink they use to mark the beef

@magikarp1666 6 месяцев назад

Radioactive

@gunshotrose 6 месяцев назад

When I heard you were gonna make a country fried steak with a whole ass strip instead of cubed I thought "wtf" but I was pleasantly surprised and it turned out great. Good job!

@yojoishere 6 месяцев назад

your videos make my day a lot

@Mochi4uSir 5 месяцев назад

Your little dance at the end made me happy :)

@dane6446 6 месяцев назад

That chicken fried steak is the first stable food you have made. Congrats Canoe.

@freethinker3693 6 месяцев назад

it looks pretty good.

@prashant8180 6 месяцев назад

I was hungry now i dont even wanna look at food thank u so much😊

@onethousandshots4770 6 месяцев назад

I was here since 20k Ty for the great vids

@mjrleaguesweetie 6 месяцев назад

I’m Old and had chicken fried steak for the first time this week. Where’s it been all my life? So good

@adadaasamouh7519 6 месяцев назад

Watching this reminds me of the time when I took home eco class. I followed all the instructions to making a stew but mine came out with a soapy flavor and very runny rather than a bit viscous than the teacher’s

@MusiciansRule07 6 месяцев назад

Be careful, my guy. Guga is to steaks that fried rice is to Uncle Roger.

@HowAboutAHug 6 месяцев назад

that little whimper at 2:10 was the best part

@JacobG627 6 месяцев назад

"Sometimes you just got to do things in reverse. Like a good cow girl." 😂

@user-or9mg3ui5m 6 месяцев назад

that ribeye looks so good

@Zurius 6 месяцев назад

I can actually answer this as a butcher. The blue is from the stamp they use when stamping the primal for its certified grade and all. That's all. It's totally fine. I do cut it away because of this very reason though. 😊