#torcetti #biscottiedintorni
Torcetti are traditional Piedmontese biscuits typical of the area where I live, that of the Lanzo and Canavese valleys.
Their name recalls the twisted shape of the biscuit; they are easy to make and with very few ingredients, but their taste of butter and caramelized sugar I am sure will win you over!
The video was made in collaboration with the channel of "Marisa in the kitchen" / marisaincucina
and "GianniLPX" / giannilpx .
Here their videos on regional recipes:
• CALZONI CON LA RICOTTA... Calzoni with ricotta from "Marisa in the kitchen"
• Ribollita toscana (la ... Tuscan Ribollita "GianniLPX"
Go and see the delicious regional recipes they have made on their youtube channels!
So, fasten your aprons and let's start messing around!
Ingredients for about 20 torcetti:
3.5 g brewer's yeast
200 g flour
110 g water at room temperature
4 g malt (optional)
3 g salt
65 g butter
brown sugar or granulated sugar
-The original recipe does not include sugar inside the torcetti, so I didn't put it. I can assure you that the one on the outside is enough.
-Malt is optional, it adds color to cookies and helps leavening, but it is not essential.
-I used brown sugar because I like to feel crunchy under my teeth, but if you prefer them less rustic you can use granulated sugar instead.
15 окт 2024
