I Tried Eating Like Mila Kunis for 24 HOURS! 

I like your egg videos--thank you! Regarding borscht, I grew up on borscht that my Ukrainian mother made. As I understand it, borscht is beet soup, so borscht without beets is like an omelette without eggs.

Lol borsh comes in a variety of flavors you basically make it how your mom made it growing up, and beets are a staple in it as well, it make the color rich red, but cool to see the how others do it, it’s actually very healthy with lots of veggies, and delicious my favorite during winter 👍

"The first thing I eat when i wake up is coffee"

It is very important to mention that all of the food that Mila talk about are Ukrainian dishes. I believe, interview filmed before russia's war against Ukraine. And from that time Mila understood that she has Ukrainian ancestry. By the way I highly recommend to you to try borshch with garlic pampushky. And syrnyky with some berries for breakfast 😊 Thank you for amazing food ideas 🥰

A recipe my family loves is Russian Milk Soup (or we call it Macaroni and Milk). Now the recipe you see a lot online includes sugar, but the recipe passed down in my family (from the depression era) is to boil the elbow macaroni, drain it. Then in the pot you cooked it in, add butter and melt it over low heat, add the macaroni back in to coat it, then take evaporated milk and add it to the pot until you just start to see it, then add regular milk until it is covered (and soupy). Then we add salt and pepper to taste. Heat it until the milk is warmed then serve. If there are leftovers we will sometimes heat it up with cheese to make macaroni and cheese! lol It is soooooo good!

This video is fun! What I love about this video is its vlogy & we get the everyday Dzung! 👌😍👌

girl you SLEPT on the chocolate malted crunch!

Hey Dzung, this wa soo much fun to watch! I once made my goulash, using deer. In the US. And a 4 yr old (asked for more, before) told me: "I had deer before. And I didn't like it. But this is DELICIOUUS!" What a greater compliment can you ever get? Greetings from the far north of Germany!

Omg love this collab!!!!

As an Ukrainian who makes borshch, I'm pretty sure the beets are the main thing. Otherwise it's just soup. It looks red on your video, so it must have some. The beets are just slices really thinly into small straw like way. But I'm only half way through the video, so I haven't seen the rest.

What fun family time!! Oh my gosh, I miss Thriftys ice cream!! The chocolate malted crunch was always my favorite

We don't have Thrifty stores in NJ. That scoop is so unusual and interesting. We only have the usual rounded scoops around here. It is an excellent way to end the day. Not sure I could eat ice cream every day and look like Mila!

One of my grandma's made steamed varenyki with apples and poppy seeds 😊 One of my favorite.

This was a fun episode!!!

Loved this video!

6:01 “Hey babe…” This was relatable & hilarious! 😅

What a fun video! Loved it! And tricking sisi with olives lol!!

Hi!!! You should make a video about where you buy your clothes. Love the blouse you're wearing in this video. I've watched many of your videos in the past & think you wear pretty pieces. Would you consider making that kind of a video?

Mint chip or chocolate malted crunch were my childhood favorites!

I loved this video!!!

Love Mila. Love you! This video was awesome!

Hi, I was just wondering where did you get your gold tone flatware from?

Pickled watermelon rind is really good and it's super crunchy I think you would be happier with that than the watermelon pickles. You just Halo out the watermelon like you normally do eat the red flesh and conserve the peels use a potato peeler to get the hard green exterior off and depending on how crispy you want them just either boil them or don't

kipper snacks rule. i love tinned fish in general, nuri sardines are my faves

I remember when my now husband came to my home and it was around dinner time, I was making swedish meatballs which had mushrooms in it. The mushrooms were chopped so small, he sat there and picked each and everyone out, no complaints, but he had a nice pile of mushrooms on his plate. It is a tectural thing with him as well.

This is going to be such a good video and keep it up! And I love Mila Kunis!

Thank you for popularisation of UKRANIAN borshzh and varenyky😋

Borsh is a big thing in Romania, along with the pickled watermelon 🤩

Ha that's hilarious kids always have germy hands even if they don't mean to😆luv it!

Thrifty is the best ice cream! I have a scoop too!

С удовольствием посмотрела этот ролик, интересно наблюдать, как вы впервые едите то, что мы едим почти каждый день. Судя по видео, вы ели сельдь горячего копчения, с картошкой мы чаще всего едим либо солёную сельдь, либо скумбрию, но холодного (не горячего) копчения, она немного другая по текстуре. Здорово, что вам понравился борщ, это любимое блюдо моего мужа)) маринованный солёный арбуз - это такое странное блюдо, его часто маринуют в деревнях, но я не знаю ни одного человека, кому бы нравилось его есть 😅 Мила, видимо, единственная

I would totally chow down on Ashton's pizza (but I'd need meat on it). I adore mushrooms and olives and like spicy food, too. :)

OMG Malted Ball Choclate Crunch havent had it since i was a kid i live on the Central Coast and haven't had it since i lived in the Bay Area love it !!

You are my new favorite channel

"who is Mila Kunis" !! A bit of a stretch there 😂 loved the video tho ❤

The olive scene made it for me 🤣 Poor Cici

Love the top. Do you have link?

Really great video and it helped expand your culinary repertoire with Russian or Eastern European foods. I love the kids on here, especially Sisi with the taste testing time. LOL!

You should put link to thrifty scoop

IM GOING TO CHOREOGRAPH AN INTERPRETIVE DANCE TO THE AUDIO OF THIS VIDEO AND PERFORM IT AT MY LITTLE SISTERS DANCE CLASS ON TUESDAY RIGHT AFTER I GET MY HAIR DYED ROSACEA RED

It doesn't look like borsch, but solyanka, which is made without beets.

Great video. I’m just confused as to how there is time to cook two eggs but not toast the bread 🤔?!

❤❤❤that’s cute! 😂👏🏻👏🏻👏🏻I had my ice cream every night after kids went to bed for a month and I gained 10 pounds 😩😩😩 Don’t do that! Lol. It’s hard to get it off, lol.

Okay, love the time for two eggs but not toast💀

only two minutes in but the editing is on point!!!

6:39 “baked in a buttery flaky crust”

Hello Mila, you drink coffee, you don’t eat it.

My grandmother was Russian and she taught my mom how to make borscht. My mom used to serve it cold. In those days I did not like beets, and hers was made with beets, so I never tried it. Now I love beets and I regret not eating it. I am sure it was delicious. She never made the dumplings. I just remember her latkes and her matzo balls. They were heavenly.

❤Thrifty black Cherry ice cream for the win 🏆 🎉 I subbed because you mentioned it. 😊 Nvm I was already subbed to you. Lol

the dill is giving the aniseedish flavour

I spot a Clearly Filtered pitcher - the best!

I don't like the flavour of crispy fried eggs but avo on toast is heavenly

This was 👍

never seen a pink pineapple

hello

Why does she remind me of Ramona from the show Santa Clarita Diet

wait she had no time to toast but to make eggs? oke

Most of those dishes you tried are actually Ukrainian, not Russian/Polish 😊. But, like any culture, there’s lots of overlap in Eastern Europe! The smoked herring brought back memories of my mom in childhood - it can be an intense smell lol!

Мила Кунис вауууу!!!!

Great video! Thank you! But...Russia and Ukraine are different countries)

Avocado toast is such a hipster California thing.

Rocky Road, Cookies & Cream, Pistachio, Cherries Jubilee and Mint & Chip❤ Love Thrifty's!!! 4LYFE

Easily the worst pizzas ive ever heard of. Pineapples and olives???? 🤢

Hahahahahahaha

I love your recipes/videos very much. Just fyi Borsch and Varenyky were never russian food. Borsch is the Ukrainian intangible cultural heritage (UNESCO agrees). If you’d like to make the Borsch one day, I’ll be happy to share with you my family recipe. The beet is a game changer for this fantastic dish. 🤤

This soup its called kapuśniak not barszcz 😢

Borshch and varenyky are actually Ukrainian food...not russian... I can agree that varenyky or perogi could be called as Polish food....but never russian.....

It’s kinda sad that you feel the food your kids touch at the beginning of the day are gross….if at all. They’re family germs. I hope you didn’t reject your kid face to face at least.

Borshch and vareniki are Ukrainian dishes

none of the dinner foods are russian. vareniki/pierogi are Polish-Ukraianian, borscht is Ukrainian, pickled watermelon is Ukrainian as well. during the soviet union when russians tried to force the stateless, rootless, religionless “soviet” identity on all minorities in ussr they’d suppress non russian languages, cultural practices and other behaviors they deemed not soviet (aka russian) enough while simultaneously taking elements from the cultures they deemed inferior (like Caucasian lezginka dances, Ukrainian borsht, Polish pierogi, Central Asian and Caucasian plov, elements of folk music and so on) and claiming them to be part of soviet culture. a lot of these foods were served in soviet workers’ canteens since private owned gastronomy was pretty much dead. after the fall of ussr, russians took aforementioned things and paraded them as their own inventions taking all the praise for themselves on the international arena, which sadly continues to this day, but it’s due time to give the flowers to the original creators who were heavily prosecuted for these same things by russians for decades if not centuries.

FYI, varenyky and borscht are Ukrainian food. Its very offensive especially these days to hear that those dishes are russian.

Borsch and varenyky - Ukrainian food, please, educate yourself

Borsch is Ukrainian food, it is cultural UNESCO heritage . Varieniky (ukrainian name) or pierogy is Polish food. Please stop tell russian in context of that food, since this is disinformation. Russia steals food like the other things.

Ukrainian....Ukrainian....THIS IS UKRAINIAN FOOD!!!!!!!!!!!!!