I Tried Fried Chicken made from Enoki Mushrooms

Подписаться 593 тыс.

Просмотров 59 тыс.

50% 1

Use code SAUCESTACHE50 to get 50% OFF + FREE SHIPPING on your Green Chef box at bit.ly/44ajBmd
I Tried Fried Chicken made from Enoki Mushrooms... and it was pretty good. Best part, It took maybe 15 minutes.
I recently saw Merle trying Enoki mushroom chicken from an instagram post by rhi.scran I'll link it below... and it looked REALLY good.. but there was one part I thought I could fix so I gave it a try.
Curious what you think of how the problem could be addressed with this fried mushroom chicken or chick'n
Original video here:
reelCpfsej...
Merles video here:
• I Tried Vegan Fried Ch...
----------
More Stache: linktr.ee/Saucestache
Recipes SauceStache.com
#saucestache

Развлечения

Опубликовано:

27 июл 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 135

@SauceStache Год назад

Use code SAUCESTACHE50 to get 50% OFF + FREE SHIPPING on your Green Chef box at bit.ly/44ajBmd

@thenomadmagician3417 Год назад

Next time i would marinade the Enoki in a Chicken Broth for some Hours and deep fry it in Avocado Oil instead. So it tastes a bit more like Chicken, because the Texture looks great! If it tastes more like chicken i think it would be a very very good chicken replacement.

@grandpied Год назад

@@thenomadmagician3417 That sounds like the ticket!

@internetshaquille Год назад

What if you marinated them, but then pressed them in the tofu press so that it gets denser and drier

@SauceStache Год назад

Thats a great idea!! So I made the rest of them for dinner last night and before I fried them I pressed them between 2 paper towels for a few minutes... I think this helped. I was also considering boiling them first in a flavored bath, then frying them... kinda how the boiled mushroom trick works to begin with

@eugenetswong Год назад

@@SauceStache What about using methyl cellulose to make the fibres stick together?

@mikedrop4421 Год назад

Mike from the channel Atomic Shrimp once used a huge puffball mushroom to make a fried chicken cutlet analog and he's used Chicken of the Woods bracket mushrooms as a chicken substitute and he always seems to be surprised how well mushrooms do in this roll so this doesn't surprise me.

@SauceStache Год назад

Ive done chicken of the woods and its been incredible!! Better than this version, but harder tom come by. I still have yet to try puff ball!! Can't find them

@durwoodmaccool890 Год назад

@@SauceStache I don't think puffballs are cultivated much, at least I've never seen them for sale. You pretty much have to gather them yourself. Growing up we used to hunt mushrooms a fair amount and sometime tried puffballs. They pretty mediocre as I recall. Morels were much better.

@alaskansummertime Год назад

@@durwoodmaccool890 I've cultivated them. But they need a wild setup. If you find a well used horse pasture and drop a bunch of them you will probably get puffballs popping up. You can also make a slurry out of unsulphered molasses, non chlorinated water and a pinch of salt. Water the soil with that in an area with good substrate and they will probably take. They have a complex interaction with micro flora in the soil so you probably can't grow them in a lab.

@7Louise7 Год назад

Chicken of Woods is only available in the Fall (October/November) on the eastcoast but it's amazing.

@elaine8477 Год назад

You're a delightful mad scientist of delicious food.

@SauceStache Год назад

hahah thank you!!!

@ErinChamberlain Год назад

I LOVE that you have been recognizing Merle lately! She is just lovely. I'm not vegan yet. You and Merle inspire me that maybe I can! Thanks for sharing with us!

@SauceStache Год назад

Thank you!! She's great! She's been making some great videos!

@MerleONeal 11 месяцев назад

y'all are makin me blush

@bunaynayslay 11 месяцев назад

you can do it!! for the animals, planet, and the people!

@davidbroman8391 Год назад

Made this last night and had an old classic “chicken and waffles “. It was delicious! Had some batter left so I made some onion rings. Very good!

@TheRynaShow Год назад

I LOVE enoki, so I’m so excited to try this

@SauceStache Год назад

Its good!!!! and easy!! hahah they are really good!

@Bossman-mu6qe Год назад

Make a fish filet with Enoki, the natural smell and taste of them is already fishy. Make a marinade that uses some type of seaweed, Kombu, if you can get which has great Umami flavor. Steam the Enoki first to help break down the cell walls so it is more easier to chew through.

@meditatingonmatter Год назад

I would like to see this !!

@eugenetswong Год назад

It sounds like a good alternative for fish and chips.

@JTMusicbox Год назад

Thanks for introducing me to these mushrooms! Will definitely have to try them.

@joedirt1965 Год назад

I need to get my glasses fixed I thought he had a handful of zip ties he was turning into fried chicken.

@SauceStache Год назад

whahah I can see that ;)

@blackrosenuk Год назад

You have the best play-by-play ever. This looks very good! Enoki are so underrated! I think it'd be totally fun if you and Merle started to do videos together in a way. Maybe a type of call-out, like, you give 3 ingredients & she has to make something (and then limit the number of things she can add). And then she'd do the same for you in reply in the video where she made your call-out ingredients... I just think your two are both creative, and I'd love to see how you could build off one another.

@MerleONeal 11 месяцев назад

LETS GOOOOO, if there was anyone who was going to crack the code of that hardcore CRUNCH from enoki, it would be you. Hats off to the chef!

@HowlingMoonCinemas 5 месяцев назад

Merle!! And even Derek's in the comments, too!!

@DerekSarnoChef Год назад

Great video. And congrats on the new sauce launch man! Looking forward to trying some when I'm back in the stateside. Thanks for being honest about the chew here, I've found it dangerously chewy in the past when eaten in clumps and not broken apart. I'm seeing so many people doing these whole enoki clusters just for the show of it. Appreciate your take on it. Keep knocking em out!

@HowlingMoonCinemas 5 месяцев назад

My favorite vegan cooks!!

@Sparkina Год назад

This dish looks absolutely divine!!! Try serving it to your friends at a dinner party.

@meditatingonmatter Год назад

Omg you have lost weight, You look good 👍🏾 I’m happy for you 😊

@margarett_b 11 месяцев назад

I have never tried enoki mushrooms but this seems to be such a fun way to eat them! Would probably be a fantastic topping for ramen too!

@ericforrest5104 10 месяцев назад

Definitely want to try this out

@ninapugliese8182 7 месяцев назад

One of my favorite vegan restaurants in philly makes this!!!! Been eating it since like 2019. Best thing on their menu in my opinion. If you're ever in philly check out Nourish, their mac and cheese is bomb too

@jaysons7581 Год назад

The way Mark tossed that mushroom into that boiling pot of oil, making it almost overflow made my anxiety go 📈📈📈🫨

@SauceStache Год назад

Yeah... mine too.... I was in too much of a hurry to be making a frying video

@jaysons7581 Год назад

@@SauceStache Livin' on the veg!

@ivamickey 23 дня назад

I know I’m 11 months late but I tried this recently this and I use the same method you used but I reversed I used the wet batter and then dry batter and put them in the freezer for a like 4-5 hours they came out great I kept some in handy in the freezer and they still tasted great I approve this one. 😊

@1998tkhri Год назад

I wonder about salting the mushrooms to draw out even more moisture. Or painting the batter with a brush

@galora8174 11 месяцев назад

Hey Mr. Sauce Stache, sir! 'scran' is a British word used to describe food, often in the context of fried foods, quick meals and yummy fast food. You pronounced it perfectly 😊

@stringybeancheese 3 месяца назад

imma try this it seems simple enough

@nauvafr Год назад

Always appreciate the work you put in these videos since I am vegan and always trying to find healthier alternatives. I usually try to eat alkaline and just recently found out about this one ingredient agar-agar, do you think could find some recipes using that? Thanks anyways my man

@stinkmeaner6969 Год назад

I bet this young man is very healthy keep up the good work!

@SauceStache Год назад

Thank you!!!

@SergeantSniper Год назад

I would love to try air frying this.

@ChrisVirtualAssistant Год назад

I hate when I'm sitting here working, hungry, and one of your videos comes up! 😂😂😂

@christophermorin9036 Год назад

GOOD MORNING SAUCYMAN!!! Chicken Mushroom, let's goooooo!!!

@SauceStache Год назад

GOOOOD Morning Christopher!!! First!!!

@christophermorin9036 Год назад

@@SauceStache hahaha, it's been so long!

@SauceStache Год назад

What did you think about todays thumbnail? Taking it back old school a bit?

@christophermorin9036 Год назад

@@SauceStache honestly, I didn't even look at it lol. I got the notification and opened RU-vid asap lol. But looking at it now, I like it. Showed the subject clearly and your enthusiasm.

@SauceStache Год назад

hahaha dang it! was wondering if thats what got your attention so quick this morning haha but thank you

@cesrelawrence-towner9453 Год назад

I thought of you the other day when i was watching an Aisan Street food tour that used these.

@adelaelezovic8936 Год назад

Hi I would like to know if you could make a "dupe" of alpro's not milk ? (Oat milk that has milk's taste !) Thanks and greats videos as always 😊

@suicune2001 Год назад

Interesting! One day I will get to try these fancy mushrooms. One day.... lol

@SauceStache Год назад

They are really good!! If you have an asian market around you they will almost always carry Enoki! They are usually around $2 a bundle and can be used for so many different things!!

@AyranLP Год назад

Hey Sauce Stach, have you ever tried turning oils into powder by using maltodextrin? I Love using it on homemade chips, it can turn oils into dry powders. Seems like a good way of adding dry flavours into things for this video. Although I do not know how the powders behave when you expose them to a lot of heat, but may be worth a try?

@XiraZenaYa 11 месяцев назад

I use them to make the "fish and chips, fish" in my country we call it fishknusperli translates to crunchy fish. The enoki I call crunchy mushroom. For that I kinda have the same procedure like you but the batter is made of flour, dill, seasoning and beer. With that I prepare a vegan tatar/Remoulade sauce (vegan mayo with little minced onions, pickles and parsley if I like it a bit lighter I add 2tbs of vegan skyr to the mayo) give it a try it's delicious. If you want it even more "fishing" just add some seaweed powder to the batter. 😊 ✌🏻 Ps:love your content Greatings from Switzerland 🇨🇭

@shannynzell3296 5 месяцев назад

Do you think this would work with an air fryer? We just got one and looking for ideas 😊. Thx!

@rini6 Год назад

The only problem is locating enoke mushrooms. It does look great!

@SauceStache Год назад

So if you have an asian market near you they almost always have them! But otherwise they can be tricky to find for sure

@felixhaggblom7562 Год назад

Definately check out an asian market, most have them, and depending on where you live the mushrooms can be quite cheap! I believe one cluster goes for like 2 bucks where I live, which is certainly cheaper than chicken!

@SauceStache Год назад

Yeah same here.... that 1 cluster that made 3 big patties was $2... you could really break it into more pieces for sure!

@sheabarber5708 Год назад

Would letting them sit in the chickun powder for a few hours help dry and dry marinate them? Maybe add them to a smoker for a while to dry out Nd add flavor.

@Lucalito Год назад

That DOES look good! 🤤

@SauceStache Год назад

It was pretty dang good!! We made them again the next night as part of our dinner... I made smaller nuggets and they came out great

@EricWiewiora Год назад

This might be totally out there, but perhaps one could tenderize the mushrooms a bit with an enzyme rich marinade or nixtamalization. Also, there is a slightly more tender and thicker variety called "seafood mushroom" in Asian markets. This one may be easier to work with than the super thin version. I believe it's much more tender.

@flatteringkitchen Год назад

I would love to be your guest tester once 👍👍😋😋

@tamcon72 Год назад

Maybe the trick is to chop the Enoki and mix with something else before battering? I appreciate your efforts here, so thanks for posting!

@david-qu6xh Год назад

sauce stache is looking really healthy nowadays

@keepitinthediary 4 месяца назад

The only mushroom that I’ll eat. Never had it fried though.

@HallenaQuinzel Год назад

I bet that you could make an amazing fish n chips with that.

@JawBang Год назад

Dr. Stache use wondra flour and you will see the difference. AND I received my not steak sauce will be using it tomorrow.

@evandelegeane7596 Год назад

I made these after seeing Merle and I did marinate them like she did.Though delicious..I found them really stringy and hard to eat. I'd have to warn others to really chew if I were to serve them. Curious to try the drier method.

@SauceStache Год назад

The chew was rough!! I think they have to be pretty dry for them to work. 50% of mine came out good, the other half still had the chew. I was confused when Monica just bit right in to hers no problem hahah until I tried another one hah

@evandelegeane7596 Год назад

@@SauceStache Yah!! Monica's looked effortless! I was actually cautious of the "choke" factor when I tried them. I'm curious to also try the "bunched up" tofu skin recipe I've seen floating around next.

@basket472 11 месяцев назад

Haven't watched in Lord knows how long. My boy den slimmed down

@judiththompson2423 Год назад

Can you use an airfryer or almond and coconut flour? I'm diabetic.

@lehiolivier2229 Год назад

i'm curious if you could bundle a hole bunch of mung bean sprouts and do this.

@premierk Год назад

I saw both videos doing this

@SauceStache Год назад

What did you think? !

@edonna7370 10 месяцев назад

You r looking great.. Your weight loss is amazing. Oh ya and love your videos

@SauceStache 10 месяцев назад

Thank you soooo much!!!

@sirllamalot1980 Год назад

the word "scran" is a Northern English slang used in a way similar to "grub", "munch" etc. Though i think the use of it has expanded out to other parts of the country too.

@ros9162 11 месяцев назад

I had a question, have you ever made cauliflower ragu or cauliflower Bolognese? I was just wondering, because I'm thinking about trying it.

@LVVMCMLV 11 месяцев назад

I love mushrooms… Someone should make a great fantastic recipe for mushrooms and forget the chicken

@conversationswithadrianne 9 месяцев назад

I enjoy enoki mushrooms. The taste when you add hotsauce, and texture reminds me of pigs feet... But no animals harmed.

@camouflagelarge90 5 месяцев назад

hello! for the future, I hope you're a bit more mindful that when you're editing your content that it'd be helpful to sync/align your verbal directions with your on-camera demonstrations. I had to rewind the segment where you went over the ingredients to the batter more often than I'd like. this could be a preference thing on my part but I think this would offer viewers a bit more clarity. otherwise this was a great video and my batch came out perfect. thank you!

@slporter 11 месяцев назад

I love the taste of mushrooms. I loathe with every fiber of my being, the texture of cooked and raw mushrooms. Where does the enoki fall on the scale of rubbery squishiness in comparison to say white button mushrooms? (I usually pulverize my mushrooms in any recipe)? Help! This looks so good.

@najuan123 8 месяцев назад

I would say they are crunchy and chewy in texture, kind of like asparagus and broccoli

@PhoticSneezeOne Год назад

Maybe grind them up with a food processor and add a little bit of the methylcellulose magic to make a chickUn patty???

@wotiluv 11 месяцев назад

Yes good choice. No need to marinate Enochi s they are too fragile.

@cosmichippie7595 11 месяцев назад

those are all vegan Thai recipes lol... come to Bangkok and try all these crazy dishes :D

@linux230 Год назад

Can you please make a NOT BBQ Sauce recipe. Pretty please???

@brandonlasvegas Месяц назад

🙏😎😋

@BouncyKnight720 Год назад

Bro on ozempic, lookin gud

@javadivawithdog Год назад

And I'm trying to get away from fried foods. Then you go and DEEP FRY like a master in a 3 qt saucepan (sigh)

@Waaltizzlr Год назад

MY MAAAN!!! Sorry for late comment 😅

@Bv3276 10 месяцев назад

Maybe for steak? 🤔

@MysticScapes Год назад

I really hate enoki I've tried them all around south east asia and I've made them myself, it's always that tough chewy texture and they get stuck into your teeth and they are not easy to digest as well 😅

@clifton5309 2 месяца назад

just go to canes

@wala6276 2 месяца назад

I thought this was the guy from hot ones

@ShahidahNA Год назад

🪻Peace! Hello! May The Lord Almighty keep you well and very, very blessed! 🪻I would first like to say that I love your videos! They are very helpful; and it's amazing how many ways you find to make vegan meat! I'm not a vegan; but I believe that vegans are mostly eating in a way we should all eat. Vegetables should be most of our diet. 🪻Can you tell me how much Green Chef costs? Even though I'm not a vegan, I would like to receive their 100% vegan meals.

@glendalindaloo Год назад

fried mushrooms then.

@BladeReader Год назад

Venom fissures the vegan meat game . OHKO!

@runemagic7 11 месяцев назад

You didn't try fried chicken.... you tried fried enoki mushrooms. Dude. Call it what it is. FWIW, I wouldn't mind trying this.

@alhenrymorgan-pirateking1888 11 месяцев назад

Man, if I eat Delicious Vegan foods like this I think I don't need to eat real meat maybe ones a while like occasional.

@AZITHEMLGPRO Год назад

What about fried shr omz 🥴

@angelicagodinez1199 19 дней назад

Broooooo, he lost weeeight !!

@brianwilliam4870 8 месяцев назад

That oil super not good bro

@Karlo_yt-qc4li 3 месяца назад

Vegan Vsauce

@theratrace5826 11 месяцев назад

You had fried mushrooms. Full stop.

@siphil0 11 месяцев назад

I am the one who enokis.

@standingbear998 11 месяцев назад

why do people who don't want to eat meat want to call everything they eat meat? mushroom chicken. hmm

@jimathybindlenim6359 3 дня назад

If its made from mushroom and doesn't contain chicken it's called fried mushroom not chicken

@jenntwithlove1603 Год назад

Fried chicken is Fried chicken!!!! Fried mushroom is Fried mushroom!!!! I hate how vegetarian foods are given meat names....

@lawndiqenyia2909 10 месяцев назад

😂😂😂 Vegetardians...😅

@MultiSuiss 6 месяцев назад

Show us how you bite the enoki off. No need to cut the video there, i want to see the struggle.

@SauceStache 6 месяцев назад

I never put a full bite and chew in my videos... who wants to actually watch that. I describe how it's not a great bite and chew. I say it's still pretty tough.