I used sous vide to manipulate the flavor of everything you see! This experiment is awesome if it works but the only true way to find out is to do it. So, I did. Change the flavor or a tomato to taste like something else is definitely something you should try and other things too.
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HOW TO COOK CONFIT TOMATO AND CHEESE
I cooked it for 2hrs @ (150°F / 65°C)
HOW TO COOK CONFIT ONIONS SOUS VIDE
I cooked it for 2hrs @ (185°F / 85°C)
HOW TO COOK RIBEYE STEAKS SOUS VIDE
I cooked it for 3:30hrs @ (135°F / 57°C) * Ribeye Steaks by Grand Western Steaks
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#SousVide #Experiment #Recipe
27 май 2024
