i tried viral middle eastern tiktok recipes 

It's crazy to remember how, not that long ago, you didn't know what to do in a kitchen. You're doing amazing Taz!

The links to Gaza have made me love your channel even more! Have been watching you for around 2 years now and I'm so glad I found your channel. You're so wholesome and love how you're trying so many new things!!

Loving the link for donating to Gaza. ❤

I am SO IMPRESSED with the makluba OMG ….

Thank you for including the links to support Gaza ❤ you are the first RU-vidr I’ve seen mention Gaza or Palestine and it’s made me fall out of love with this platform and so many that I subscribed to. You helped re-spark my hope today that people are listening to Palestinians and care about humanity. Thank you for using your platform for good ❤

Thank you for standing for Gazza ❤❤❤❤❤

I love your support for Gaza. I know it might not be easy being public figure.

First, thank you for including the Gaza donation link. As a Palestinian and one of your very old subscribers this just makes me love you more and more. Your support is very appreciated, I know how hard it might be as you are a public figure I am so happy that you actually considered my suggestion that I left in a previous video of yours and tried middle eastern food. You did a wonderful job and everything looks delicious💖 Also you pronounced Maqluba perfectly!

When I started watching the video, I had a feeling and by the end of it, I was proved correct, thank you for your kindness Taz, the respect and love I had for you has increased exponentially just by this one gesture, we need more kindred souls like you 🍉

No. 1, the link for Gaza support is so touching, No.2, your Maklouba was 100% authentic. Bravo Taz!

I CLAPPED when I saw the maqluba! you did a GREAT job!! and in Egypt we pronounce it Bam-Ya :)

Omgg love the Middle Eastern recognition

A lebanese here 🙋🏻‍♀️ who has been waiting since forever to have Taz cook our food🤌🏻😢Literally my favorite youtuber❤❤❤

Im so proud of how far youve come Taz ive been subscribed to you since 2019 and i am unbelievably proud of you ❤

I've been following you for years and I gotta say that you never disappoint. Taz, you're truly amazing and I'm very glad that you and your channel exists. It's always fun and inspiring to watch your videos and thank you, thank you, thank you so much for the donation links for Gaza. You're heart is in the right place. You're amazing, keep it going❤️✨️

Thank you for putting the links for Gaza❤

Well done Taz. Amazing recipes and you did soooo well carrying them out. Go you. Thank you for including thr links for support for Gaza xx

You've come a long way in cooking Taz very proud of you and thank you so much for your support to Gaza!❤❤

As a Palestinian i think i can definitely say you did so well with allll the recipes👏👏👏. Part 2 you need to try knafe🤤🤤

LOVE U FOR DONATING LINKS TO GAZA REALLYY!!❤️❤️❤️

Thanks Taz. I'll be making Hummus tomorrow. I don't think I've ever tried it before, but I've always wanted to. This Tunisian 🇹🇳 is proud of how far you've come! Keep it up! You're doing great! 😍

I’ve been watching your channel since the one pound videos und as a middle eastern to see you try dishes I ate growing up brings me joy

the respect i'm having for you seriously is skyrocketing, i'm so proud of you! I love watching your videos, they are comforting and i like the way you speak, i find it very comforting. Thank you for linking up donation links for Gaza.

I’ve been watching you for maybe 3-4 years now and I’ve been WAITING for this 🙌

Taz, been following you since the start.. thank you for standing with Gaza.

Respect & love for Taz just sky rocketed!!

Hey Taz! I am from Saudi Arabia and I'm so glad that you tried some of our Arabic dishes :) Keep making videos like these, you've got a lot of stuff to cook :D

I've been watching you since like 2018 and I LOVVE the recognition!!! ❤ as Lebanese I'm telling you you nailed all the recipes I'm impressed ❤😊 you've come a long way in your cooking and trust me Maklouba isn't easy keep going Taz you're amazing ❤❤

Love ❤ Thank you for sharing the links

I’m Palestinian here . I really loved this video your cooking was great, you impressed me actually 😂❤️, the maqluba is in a high level, love that you succeed it from the first try🤩✨. By the way we put the tomatoes first in the pan so the other ingredients doesn’t stick, so if the tomatoes stayed in the pan that’s normal they done there purpose😂🤝. And finally I am really glad that you are aware of what is happening here in Palestine 🇵🇸 I am really proud now that I have been following you for years, and I’ll not stop. So proud 🥹 ❤. And may god help my people and stop the genocide soon😔

Girrrl slay I am from KSA and I was thrilled when I saw the title 🎉we need part 2 plz❤ by the way you were spot on with the recipes quite authentic 😍

Loveddd this video so much and thank you for supporting gazaaaaa❤❤❤❤

soooo much love for this video❤thank you taz

I've followed you for years and know how you struggle with new foods so I'm so proud of you for trying so many new things! It all looks amazing and thank you so much for openly supporting Palestine. You're the queen.

Omg tazzzz i am soo proud of you you have come a long way and finally the support to gaza! ❤❤❤❤❤😊

Finaaalllyyy someone who makes our rich foooddd , btw its called maqluba because maqloub means flipped in Arabic annndddd baklava is in English if I want to spell it in Arabic u say baklawa , I’m so happy u gave it a shotttt❤❤❤

your optimism is sooo infectious and i always find myself motivated to try cooking something new

As an Arab you did every thing great and right im proud You deserve a subscribe

Girl, you did so well!!! ❤️ That maqlouba looked divine! And the banya too!!!

Thank you for supporting Gaza!!! Love you, Taz❤

Thank you for supporting Gaza I'm so proud of you ❤

this is the first time i've come accross to your channel and i can definitely say that you're one of my favorite youtubers now 😊

Thank u for the link ❤

Thank youuuuuu so much girl l am waiting for this ❤❤❤❤

WOO I've been waiting SO long for you to try middle eastern food. I used to live in an arab country and I loved the food and watching you try different cuisines from different countries always made me wonder what you'd think of arabic dishes. I love your content sm 💜

i havent watched you in so long and you look amazing taz!!!!

Girl, you've come a long way cookingwise. You can really be proud of yourself. :)

thank you for your support Taz

Great job Taz!❤

Thankyou for this video!❤️

I loved seeing how much middle eastern cuisine is diverse. As an Iranian, it was also really nice to see ingredients that we use daily used in other ways 🥰 Thank you for showing some of it in this video and for your support for Gaza! (PS I think you're using this specific butter dish correctly, but most of them are indeed supposed to be used the other way around!)

LOVE YOU BEEN WATCHING YOU FOR THREE YEARS

You did amazing on all these hard recipes, really impressive!!!

Love you Taz😘. Thx for the links🍉 And you really did well I am proud of you👌

Eid Mubarak and love this video!

The butter is in fact meant to be on the lid so you’re able to cut it properly without the dish getting in the way if that makes sense :)

You did well with all of those. Proud of you ❤😊

You've come a long way in cooking Taz very proud of you and thank you so much for your support to Gaza !! ❤❤❤

LOVE the video!!! ♥♥ + ur recipe choices 👌💯

Maqluba looks great and also the bamje which is originally from my home country Iraq. You did exceptional work in the kitchen!!

taz you’re glowing!!

Thanm you for including the link to supoort gaza❤🇵🇸🇵🇸

I've been watching and loving all of your videos for years now (before you even moved to London) but as an Arab this one has to be one of my all time favourite. Lots of love

So much loveeeee for you you did a great job ❤️❤️

You are an absolute queen taz😘😘😘😘😘 thank you❤️ you know why🍉

I subscribed because you are a nice human being as of the links you put.

You've done a great job 😍👏🏻 as we say in Arabic: Saha w hana 💛

I love your amazing respectful way, I watch ur videos since a very very very long time and I didn’t doubt it once that u will be “disrespectful” towards new culture and of course u didn’t disappoint so thanks a lot also for the amazing links and support much love from the Middle East ❤️❤️❤️❤️❤️❤️

You made an amazing job they all look amazing and authentic

everything looks amazing !

Thank you all much for recognizing us middle easterns ❤️ haven’t seen that much on RU-vid and love seeing our food be represented so nicely

Girl you've done a great job

the fact that that was ur first time making makluba and it turned out perfect.... taz ur getting too good omg

Major respect for you Taz 🤍

JakkahAllah Khair for the donation links for Gaza.

You nailed it giiiiirl!!!!!!

thank you for supporting Gaza!!

Good job Taz. I appreciate you putting up a link for Gaza

I have been waiting for this video for so long!! Food looks delicious❤ try Iranian food! 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 ❤❤

Love this kind of videos from you 🥰🔝

🍉🍉🍉🍉 thank you for enknowledging, was already a fan and now more so 💞

Blumming hell is the closest we have got to see taz swearing

Hey Taz! A quick tip for the maqhloba, you need to add water to the level it covers the rice so it cooks better. If the broth is not enough, you can just add boiling water and that will do. Another thing with the bamya recipe, we call it "maraqh" not curry. I think you did a great job replicating these recipes!

you did so amazing taz!! please try making egyptian recipes next 💗💗💗💗

you did a good job authentically speaking ❤️

Hi Taz! Just a quick tip: make sure to store olive oil in a dark bottle because light exposure ruins its quality or when buying you can choose one that comes directly in a dark bottle

Supporting Gaza.... you're an angel...girl😇

hey,I loved your video and just wanted to say for the Maqluba you can add some oil first (to the bottom and the sides of the pot) and then put the potatos at the bottom (it's better if they haven't been fried before) and then a part of your rice on it and after that u can go for the rest of the ingrediants...We have a similar food in Iran and if you do this it wouldn't stick:)

I am a fan of you but I love you now way more because of Gaza ❤️

You did spectacularly 👩‍🍳👏🏼👏🏼👏🏼

8:48 you actually pronounced it correctly I got to give you credit for that good job 👏👏👏

i loved how you got so shocket when u said eggplant

Hey Taz- love your videos :) I saw your pom pain, and wanted to share this with you. My favorite way to get the seeds out of pomegranate is to do it underwater: Get a bowl, fill it with water. Cut the pomegranate in quarters. Take each quarter, one by one, and take the seeds out with your hands in the bowl of water. the seeds sink, and the pith (white part) floats! The seeds keep their juices, and any popped seed juice just goes into the water instead of onto your cutting board!

Hey taz! Love watching you and your content! I’m local to you girl, I keep seeing places that I go to and that are close by… It would be amazing and super cool to meet you and a local meet up to happen!

I would love you to make a video trying freeze dried sweets xx

Im surprised how accurate you made the dishes but i do have a few notes 😂 the maqluba is a dish we make on special occasions or events or when we have people over because it does take so long, and the okra is supposed to be a stew not a curry and it is very popular but you added extra thing while it needs only the okra, tomato, tomato paste, and salt. But overall great job taz! ❤

The butter dishes that are supposed to be upside down, usually have a knob/handle on the container, so maybe your's is different...

you did a great job I'm impressed, for the maqluba you can do it in a much simpler way and you don't have to flip it

Thank u for standing with Gaza ❤️

Thank you for standing with Gaza