Rating 10 Viral Fire Ramen Hacks

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I know it only shows 9 on the thumbnail, but there's 10 total, I swear. From ramen omelettes, to bougie truffle oil versions, to a science experiment of crushed Pringles potato chips and cheese, may this be your go to guide for those hungry nights when you get them extreme ramen cravings.
0:00 Intro
1:00 Buldak Carbonara
1:58 Mac & Cheese Ramen
3:18 Bougie Ramen
5:09 Mayo Soup Ramen
7:16 Garlic Butter Ramen
9:00 Chili Oil Ramen
10:55 Creamy PB Ramen
12:38 Ramen Rolls
15:39 Mozzaramen Sticks
17:25 Ramen Omelette
19:02 Potato Ramen???
Quick shoutout to the creators below who I got inspo from!
@freddyarteaga98
@harleen.eats
@eatmeerecipes
@cookat.magazine
@thena_irl
@shewillevolve
@foodiemama2210
@FutureCanoe
Music by Epidemic Sound. Free 30 day trial here:
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If you're new here, I'm also around elsewhere!
Instagram: / ingatylam
TikTok: tiktok.com/user/ingatylam
Facebook: / ingatylam

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Опубликовано:

7 июн 2024

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Комментарии : 316

@juliesong3149 2 месяца назад

Wearing a white shirt while eating Buldak noodles is truly brave 😂 Besides eating 10 packs of it in one setting 🔥🔥🔥

@IngaLam 2 месяца назад

in hindsight, how did the white shirt survive

@futurememory 2 месяца назад

I don't think this was in one sitting. "Today" usually means "this video". She wore same outfit (except earrings) each time to make it look more professional.

@xatlern 2 месяца назад

I was just coming to say the same thing! The noodles all looked great, but extra props to cooking and eating all of that bright red sauce in a white top!

@nascentnaga 2 месяца назад

@@IngaLam plot armor

@juliekosa1719 Месяц назад

this is exactly what i was thinking 😂

@nabinaganguly1135 2 месяца назад

Try adding tahini, lemon and the fire noodle sauce as the soup base. Add some cilantro on top. It actually tastes amazing.

@IngaLam 2 месяца назад

wait this sounds incredible

@UmbraKrameri Месяц назад

I made it with tahini at home too and it's really yummy. :))

@clairelewis601 12 дней назад

I imagine that would be very similar to the peanut butter hack she did!

@belle132 2 месяца назад

I have never been more concerned about your tummy lol

@IngaLam 2 месяца назад

i am still in pain 🚽🚽

@Bubbles_710 2 месяца назад

@@IngaLam honestly im more concerned about your blood pressure😭

@razzelda6914 2 месяца назад

the msg lolz

@hoho657chan 2 месяца назад

😱😱😱

@HannahUpInSpace 10 дней назад

Saw this video (i'm in germany), got hungry for ramen, thought "they sure as hell won't have Buldak Ramen but I"m sure it'll work with my trusty YumYum", went to the store AND THEY HAD IT, FOUR FLAVORS!!! This is the most exciting thing that has happened today omg.

@caprica6809 День назад

Wait you did not know we had Buldakramen in Germany? Almost every Asian supermarked has them

@artistlovepeace 2 месяца назад

Inga Lam's channel is always cozy and heartfelt. She's factual. She's obviously a professional chef and she is entertaining. Her voice is mellifluent and beautiful too.

@andysun1911 2 месяца назад

Glaze

@AYUnyc Месяц назад

And she doesn’t fake a personality, she’s very refreshing compared to other chefs on yt.

@koann7862 2 месяца назад

Thank you for sacrificing your stomach walls for us 💪

@IngaLam 2 месяца назад

🫡

@lawrencemasula Месяц назад

Futurecanoe's radioactivity has reached Inga.

@miriami1654 Месяц назад

😂😂😂

@tenjahanta9456 Месяц назад

😂

@arsenal18100 15 дней назад

First time watching but I LOVE Futurecanoe🤣🤣🤣👏🏽

@wiseathena97 2 месяца назад

The last recipe... girl I love future canoe but I dont think anyone could pay me to replicate that 😭😭 props to you for trying so hard

@jeffficht2230 2 месяца назад

“Sodium filled day” is probably an understatement. I love spicy ramens but limit them due to the sodium.

@IngaLam 2 месяца назад

you know, i should really go get my blood pressure checked…

@razzelda6914 2 месяца назад

msg to the max

@Someone-fn3ij 2 месяца назад

use the instant ramen but without the flavour packet and add your own chilli oil

@gudbyeblues Месяц назад

Same

@raerohan4241 20 дней назад

@@Someone-fn3ij If you live near an Asian market you can already buy ramen noodles without flavour packets. They generally have multiple bricks per packet, too. So you can make your own ramen at home, one that's a little closer to actual ramen and not the instant kind

@ralfhagen5210 2 месяца назад

Great video Inga, it made me hungry and curious. I think your ramen hack videos show us the passion of trying new things. Creating new combinations that is easy and super good but also experimental makes it alot of fun to watch. I hope to see more from you :)

@harutran4703 2 месяца назад

Love buldak noodles! They sell the sauce separately in bottles and I bought 3 of them 😂 I absolutely love eating it with everything I make haha

@IngaLam 2 месяца назад

this is probably the smartest move. get the sauce bottle and just buy other noods 🌝

@mmessi72 2 месяца назад

Doesn't have to be on camera, but you have to try my all time favorite form of these: Gochujang, the most umami fresh mushrooms at your grocery store, garlic, and herbs. Fry together and add the 2x spicy Ramen ingredients. The best I've had and I'm addicted to these.

@IngaLam Месяц назад

this sounds incredible, and also, spicy af 🥲🥲🥲

@ST-vt4nu 5 дней назад

Gochujang on top of the 2x spicy?! Damn, you're spice tolerance in through the roof! if I add a tablespoon of gochujang to regular noodles I cry lmao

@Sabrina-sx9fl Месяц назад

Enjoyed this video a lot!! Loved the recipes, visuals and style of editing!! :)

@shriyaraghavan2448 2 месяца назад

I truly and really love this video so much. I don't normally comment but the aesthetic, editing and the food in this video was just perfect. YUMMM!!!

@kibomira-ai3407 2 месяца назад

i never clicked so fast on a video before. so excited to watch your reactions. i don't have enough spice tolerance to eat buldak fire noodles, but i like watching other people try it.

@KidKryptid Месяц назад

I know the hack you were talking about with the egg + kewpie! The version I saw also had grated garlic in it too, and it really adds a nice sharp taste to help round out the creamy kewpie

@UmbraKrameri Месяц назад

I've made that a regular in my weekly ramen preps, it's so good!

@vnmanning745 Месяц назад

I think this the third or fourth video of your's I've watched and I think I'm set. Big follow because your personality is great!

@ropro9817 2 месяца назад

Inga's back! We missed you! 🤗

@RecoveringNihilist 12 дней назад

That pringles mashed potato thing bothers me. Instant, dried mashed potatoes exist, people. You're paying like 10x more using pringles.

@fatcat1399 Месяц назад

Ok seeing other people add cheese makes me feel better 😂 when I was in college I did that and everyone told me it was gross and inappropriate to put cheese in ramen. They were wrong! Vindication!!!✨✨✨ Also, I’ve never done Pringle chips in ramen but fried onions are great 💜

@anggita5982 7 дней назад

I love this video and explanation. Everything is clear and clean. Nice. Thank you so much!

@deanpope2055 9 дней назад

I eat at least 1 packet of ramen a day (the super cheap Maruchan chicken flavor) and I appreciate that so many people are sharing recipes to spice it up.

@shalommedia227 Месяц назад

I tried the bougie hack after watching this, and it's delicious! Although i didn't have truffle, it's still good without it! I hope you do more videos like these in the future!

@rainbowblossom143 Месяц назад

Hey I was recommended your channel and I really really enjoyed this video! I feel inspired (except I have absolutely no spice tolerance so now I’m trying to figure out the best types of noodles to try bc I will die). Going to check out some more I had so much fun!

@liulingling88 19 дней назад

I tried the chili oil hack and it was AWESOME. SO GOOD. The addition of the vinegar and sugar really makes it. I added more sesame seeds.

@thatguyyarg Месяц назад

Had not seen your channel before. I’ve been eating these noodles for a long time. The biggest “hack” I learned from watching this was the trick of running the sauce packet through the chopsticks to wring it all out! Thanks for the tip. Here’s a like and a subscribe!

@RC-eb5hb 2 месяца назад

omg. the whole sauce packages? hot going in, hot going out! this episode is a spicy ramen challenge in itself! way to go, Inga! loved it.

@KoreanCanadian2 Месяц назад

Ramen hack genius! Thanks for the inspo.🥰

@nenapen15 Месяц назад

Man, your videos always speak to me on a spiritual level

@trevorthai1685 2 месяца назад

Hack #5 looks so good! Reminds of the Sichuan style Mala Noodles that I love to eat where it’s super spicy, vinegary & too 😛

@RagingStormm 2 месяца назад

Thank you for the video, as always your videos are heartwarming like confort food. I found buldak noodles really spicy so my take on it is to cook them not with water but with coconut milk and the powder and sauce. On the side I like to cook sunny eggs and bacon (lardons) or sausages. You put everything into a bowl and Voilà. As for the spices it is up to you guys, i like to use a bit of garlic powder and other things.

@kageyamaduaa3514 Месяц назад

Loved the video! Watched it while having my meal it was fun

@chobits0821 Месяц назад

Randomly got this video rec'd to me, and loved it! Definitely checking out some of your other vids. It's obvious you're knowledgeable and it was fun seeing you try these! I LOVE ramen "omelets" using the buldak noodles. I mix the sauce packet into the eggs first, and then add the cooked noodles into that before putting it into the pan. It helps to encase the noodles better and really cuts down on the spice (as much as I love spice, I'm not always in the mood to burn my lips with it 😂).

@gabrielakempisty163 Месяц назад

love your videos❤ id love to see some equipment/kitchen tour episodes

@Serenity_Dee Месяц назад

Buldak ramyun is a gift. I will vary the amount of the hot sauce I use depending on what I'm adding in and how I feel that day, but I usually do most or all of it. Love adding dumplings, tofu, seasoned ground meat, green onions, kimchi, and/or bok choy, personally, sometimes also pickled radish. I need to get more greens to stir fry in general, though.

@carolchikitani Месяц назад

I a) love pasta and carbonara especially and b) can’t handle spice very well, but the way I got so excited about the carbonara noodles I didn’t pay enough attention to the spicy illustration on the package and just WENT for it and nearly cried lol IT TRICKED ME WITH ITS SOFT PINK PACKAGE edit: I hate how good you are at cooking and editing because despite the traumatic experience, ngl I was kinda craving and thinking if I should give it another shot

@IngaLam Месяц назад

laughing at how the soft pink got you 😭😭😭 I’m so sorry

@carolchikitani Месяц назад

@@IngaLam I now see the chicken spitting fire and the little peppers but the way I legit just saw the soft pink next to the black regular one and thought "oh this must be chill and I love carbonara, let's gooo" lol

@paintycup Месяц назад

Ahaha I always tell people to only use a half packet the first time just so they can get an idea of the spice. It's tricksy!!

@akanksha_srivastava 13 дней назад

Omg!! Thanks for trying them for us ❤

@sunny5ma 2 месяца назад

So good to have you back. P.s. I dunno if it's just me, but I was just so nervous about your white shirt with all those sauces newr by, haha, bu you pulled it off! 😂❤❤

@cocopuffz604 2 месяца назад

I do Indomie mi goreng and Filipino pork Adobo. Some korean pickled radishes and green onion and dried garlic flakes to garnish. I bet cheese would work but I haven't tried it.

@piumiwickramaarachchi9306 2 месяца назад

Love this content ❤❤❤

@sliceofjoy3589 24 дня назад

I add peanut butter (mixed in a bit of the pasta water to thin to make is easier to combine with noodles) topped with chives/green onions and chopped cashews 🤤

@jovelyntifiny792 Месяц назад

oh my goodness having 10 packs of ramen in one sitting is insane but the video is so calming✨

@TheMennomilist 2 месяца назад

I want to try so many of these!! I loved seeing you make the rolls. I want all that spice! I don't like the idea of milk in ramen though. I feel it would make it too Italian like instead. The mozz ramen sticks do tempt me though. This Italian Asian fusion is so tempting...

@ivaylozhivkov790 5 дней назад

I recently saw Buldak at the local shop (Vidin, Bulgaria). I instantly gave it a try, because i am ramen fan and i saw it on your videos. It is good, but the Nongshim Gourmet Spicy is the best there is. I always use 2-3 slices of cheese, but now i can try new vatiations. Thanks

@MarleneP 23 дня назад

Can't wait to try out the bougie ramen and the fire oil hack. They look so yum. Thank you! I'd also love to see your peanut butter video but I can't find it. It would be really great if you could link to it. Great video. Thanks again!

@jerichohan6388 Месяц назад

Thank You Inga Imma try all of them.

@dsanw09 2 месяца назад

Thanks for the hard work, I will try them one by one. Usually I make myself a cheese dipping sauce and dip the noddles in the sauce , i found it more cheesy.

@MissGhostface Месяц назад

The cheese flavored one is my addiction!! I add Gouda cheese to it! ☺️

@jimbubbatube 9 дней назад

Had to try the peanut butter one. Definite improvement over the standard package prep. I will probably make it this way from now on.

@Melody_Ninjago_Lover 2 месяца назад

glad you're uploading more. my dad wants to make ramen from scratch

@luchi-cha Месяц назад

My last dinner in Seoul was truffle jajangmyeon, delicious!

@theorodokoi 2 месяца назад

I tried the milk and cheese on Nongshim Shin Black ramyun. Wasn’t bad!

@andrewschirmer3849 Месяц назад

The carbonara ramen has been my go to for years! Big love from Adelaide Australia.

@Tondre55 2 месяца назад

That little pot perfect for single serve ramen is freaking awesome and I want one haha

@Serenity_Dee Месяц назад

3:04 wait I HAVE THAT EXACT BOWL I love the set and plan to buy more

@chibiotaku7547 Месяц назад

My personal favorite is just with chopped green onion, lots of lime, and extra furikake Tried some as usual but used the seaweed sheets I've seen people eat it with too, so good

@chill-potato 2 месяца назад

Great timing I just moved upstairs from a korean market

@saralibby4686 Месяц назад

I always add mozzarella, green onion and lime/lemon to my noodles and they taste soo delish 🤤

@ilhamakbar1565 2 месяца назад

love this!

@Kimbojangles Месяц назад

I’m in Australia and after trying one of the carbonara noodles, as is, I can confirm that the other packets have just been hibernating in my cupboard for 3 months because it was too spicy 🤣you’ve made me curious if I can dull the spice down a bit now and make something delicious that suits my palate ❤

@ashe1317 2 месяца назад

i was halfway through this before i noticed you were wearing a white shirt, and then i was low-key anxious the rest of the runtime and very impressed at the end 🤣👏👏👏

@SikfanKitchen 2 месяца назад

This video had me craving instant noodles 😆 btw, did you eat all of that back to back or spread out the Filming on different days? Bc that is a lot of ramen noodles to eat for breakfast, lunch and dinner lol 😄

@IngaLam Месяц назад

i wanted to do side by side comparisons so… 🥲🫡

@Atayrmy 2 месяца назад

Watching this as I’m eating Ramen, love it

@mrjohnjung 2 месяца назад

Great video. Thank you sharing.

@JKgaming1 2 месяца назад

The fact you actually make it how its supposed to be made makes me happy. I hate seeing them made in a mixing bowl only after cooking the noodles.

@laser9259 2 месяца назад

I first thought this was a future canoe video lol.

@spzaruba5089 Месяц назад

For the cheese I use American slices or couple spoons of queso. It blends much better.

@tanjirokamado828 Месяц назад

I have discored you gesterday and so far; I really like your videos, keep the great work up! Much love from Germany. ❤

@td-ml8mi Месяц назад

got some great ideas from this video! the pot at 3:00 seems super handy for cooking small portion meals, where can i get one like it?

@CherryJuli Месяц назад

I always mix the cheese powder and chili paste with Parmesan, a raw egg and some cooking water. Then I add the cooked hot noodles. I also add peas when cooking the noodles.

@bbybear712 Месяц назад

Fire noodles cooked according to package then topped with tuna mayo is amazing. I also like to add cooked korean rice cakes and topped with mozzarella to my fire ramen. Also ×2 ramen with kewpie mayo is amazing.

@elissabethparsons6082 Месяц назад

I usually stir in sour cream and slice American cheese after putting in the sauce to make it melt. Left over hot dog or chicken if I want to add protein and everything bagel seasoning with the Nori packet on top.

@kyrahetherington2161 26 дней назад

I need to know what non stick pan you use because those cheese rolls looked inCREDIBLE 🤤

@smoleart 2 месяца назад

this is fire

@stha03 10 дней назад

Carbonara one taste so great with the extra cheese also I drain more water to achieve that thick consistency of the noodles

@marcelfab7551 Месяц назад

This is one of those videos you save cause you know you will use it for years!

@starsdaisuki 2 месяца назад

This looks so tasty! I know my stomach can't handle this regular buldak lol

@areksoo Месяц назад

What I like about the fire ramen is the stir fry part. I will always cook up some sort of meat. Get it crispy and then add the sauce and noodles. Mix it up and put it in a bowl. Top it with fried egg.

@Gebraheel Месяц назад

Buldak ramen is so good. If you can find em, Bul Jjamppong ramyun, and Nongshim Shin Black w/Beef Bone Broth are both really good too. 🤤

@deuxforever13 Месяц назад

I love how you know to use the korean traditional aluminium ramyun pot that gets hot fast and cools fast, perfect for ramyun.😂

@mariajcapellan Месяц назад

My hack is the carbonara ones and add: cheese, poached egg, avocado and the thing that really makes it amazing is a healthy dollop of tzatziki!! it adds just the right amount of freshness it needs.

@koolkats5567 Месяц назад

Did anyone else see Ned in the buzzfeed thumbnail at around 0:45 seconds 😂

@WayAlpha101 Месяц назад

That is an adorable pot, I bet it must be so nice to eat straight out of it

@Lexicar Месяц назад

The mozzaramen idea looks really interesting.

@lauf22 Месяц назад

Props to you for recording a full fire noodle episode in white clothes! 😂

@rebecca14114 Месяц назад

Milk and cheese is the best hack!! Super simple and makes it really creamy

@Hasmanian 2 месяца назад

My ramen hacks are white miso paste, garlic powder, green onion and a 90 second poached egg that I immediately stir into the noodles.

@faureamour Месяц назад

Ok, I need to pause and come back. I need ramen or soup now.

@KeiyarlaDraga Месяц назад

The carbonara buldak ramen has to be my favorite of the two flavors I had tried, which is original and of course, the carbonara ones. I like putting a slice or two of American cheese and mix it in. It makes is so creamy, but I leave a little bit more water than the three tablespoons that the package recommend saving. I would need to try the first buldak ramen hack though. Will need more cheese for my taste. I would try the third hack with not so much truffle oil, and replace the sour cream with some type of cream cheese.

@baansiin Месяц назад

This coming up the moment I sit to eat a vegan bowl of upon noodles is pure bliss

@MaryM-yu7wz 2 месяца назад

Thanks that was fun!

@seansnyder7744 Месяц назад

In my youthful days of debaucheries I would often eat ramen normally prepped, slightly drain water, seasoning, instant mashed potato flakes, some graded cheese, wrap it in a flour tortilla, then use the better part of a bottle of hot sauce on the entire thing while ingesting it 😅

@JadaBeloved 2 месяца назад

I keep eating the stew type 😭 IT’S SO YUMMY

@aishafaisal2249 18 дней назад

I tried the chilli oil Ramen and when I tell you she was not exaggerating they were SO delicious 😮

@dsr0116 Месяц назад

I like my spice, so I have the Buldak 2X spicy noodles (that I also add a little more 2X sauce out of a bottle). I might try some of the hacks, even if it cuts down on the spice.