As someone who escaped the chef's life, I can say its because they work 24/7, get paid shit, have to work on all holidays and get next to no recognation for their efforts... oh and depending on the kitchen they often get yelled at all day long.
And still it's one of the best job's I've had. Especially the bonding with colleagues and kitchen staff from different restaurants. Working for 12 hours (or more), drinking and drugs for 8 hours and sleep 4 hours. A more stable live is quite nice do.
@@lanfielanf3889 If I wanted to write a guide on how to die at 45, I'm not sure I could write anything better than actually shooting yourself on your Birthday.
I love how janky this is. I also love how William’s garage is just a constant state of chaos where everything is all over the place but he knows exactly where to find something he needs like a nasty pot lmaoooo.
Ya gotta admire- a lot of youtubers would taste just a little and be like nope, but he went back in to try the hotdoggerita a second time and was smiling through the pain! What a legend
I think the problem with straining the “mashed potatoes” is you weren’t supposed to break them up or stir them while boiling. I think they turned into goo when they were supposed to pretty much keep their shape. Not saying it would be any better but I think that’s where the straining went wrong
This is funnier when you realize how expensive All Clad brand pots and pans are and they're being used to make meth potatoes and hot dog ice cubes. Putting those high end pots to good use.
Chefs have drug/alcohol problems because the job is incredibly demanding and stressful and working at a restaurant you constantly have drugs or alcohol around you. Love the vids. ~Sincerely, a chef
William needs to start his own cooking competition amongst science youtubers. You're allowed to bring whatever mad science tools you want, do whatever cursed chemistry you want (ahem NileRed), etc., the only rule is it has to be unusual/slightly unhinged, and uses the ingredients available and whatever you brought along. I think most of us would absolutely *ADORE* such a series!
I'm dying laughing. My wife would like to say "my husband forced me to watch this and now I feel nauseous. I have an actual cooking channel you could watch. "
“You know when you’re in the wilderness and you need a place to poo, but you’re too scared to poop on a rock or a tree or a bush or a squirrel?” 😂😂😂😂 I love how William just tosses squirrel in there at the end as if nobody’s going to notice he said that 🤣
Me: Sitting here agreeing that there is no worse crime than putting blue Jello powder on steak. William: Proceeds to cut the steak with a box knife. Me: Enjoying a never failed surprise.
I'm watching on a 75-inch TV, that I had to get up and walk across the room to get my phone to comment this. You had the better feel like a loved Willy
The hotdog water margarita reminds me of the end-of-school-lunch phenomenon where everyone pours all their orange juice and ketchup packets and peanut butter or whatever in a chocolate milk carton.
i love that william really said "i dont even remember what i filmed, but i think it's pretty unhinged" as though thats not the easiest and most obvious bet lmao. that's like placing a bet that at least one horse will simply finish the race my dude 🤣
I absolutely watch your videos on my TV, how else are you supposed to watch your favorite shows? You're right up there with Breaking Bad and The Twilight Zone, actually sometimes watching you kinda feels like an episode of The Twilight Zone.
Wow. I have a strong stomach, but I legitimately had to leave my office retching at the hotdog water marg. Well done, William. I'm glad you're doing our name proud. Now to go make my wife watch it on our TV..
At the most, I would take potato chips and crush them and sprinkle them on my traditionally made mashed potatoes to add a different texture and presentation.
@@ArtsyNevets In my area, a 13-ounce bag of Lay's potato chips is $4.78. A packet of instant mashed potatoes (4 ounces dry) is only $1.38, and all you have to do with that is add the prescribed amount of hot water. Or If I wanted to do things properly, I can get 10 pounds of russet potatoes for $4.48 or 5 pounds of gold potatoes for $4.98. Even if it worked, the potato chip "hack" is completely pointless.
Jokes on you William, I am on my tv's youtube app watching this in my living room next to my big ol' window for the neighbors to see. A master chef in his element
Are we not going to talk about the Nongshim Shin Black Spicy Beef & Bone Broth Ramyun Premium Ramen Noodle Soup Pack, 4.58oz X 4 Count Pack Of 6? William is a man of good tastes.
Spending the money on a bag of potato chips to turn them into "mashed potatoes" had to be the dumbest thing I've ever seen. Edit: a lot of cooks have substance abuse issues because most kitchens are incredibly stressful and poorly run environments.
6:34 as someone who worked in the industry, some of it is just the culture of restaurant work and the other part of it is that it’s an extremely stressful job. Bartenders and servers also struggle with this issue, even upper management. Basically everyone I knew where I worked (including myself) was using drugs or drinking to cope with the stress and because bars are the only thing opened after getting of the closing shift.
