You can make a vegan version of this by just leaving out the eggs and putting it in a freezer safe container, stirring hourly. Or you can put it in an ice cream maker!
I was just having a conversation this morning about how you can make anything into ice cream but i can say with certainty carrot tops never crossed my mind
The biggest "I'm hosting a kid's show so I have to talk soft and gentle" vibes I've ever seen. AND I LOVE IT!! Most of us don't get talked to like this IRL, because the world is harsh. (Except from my dentist, who continually talks to me like I'm 12, IMO. Hilarious.) Guess this is just her personality/voice, but it's great, even though it's a cooking thing and not a kid's show. Also, no hate, but what happened to Merle? She's taken the week off? Left? Pregnant?
I’m having difficulty thinking of anything where what we eat has poisonous leaves xD I know that rhubarb leaves irritates the stomach but you’re not supposed to eat rhubarb raw either so that’s an indication. Other than that what of our food has poisonous leaves….?
Okay so I had never ever watched this girl before, but this made subscribe😂. She reminds me of one of my best friends and I think she's so funny and sweet 😂
I know crickets can be used in some desserts like ice cream and pancakes But please help me with this good sir, is *COCKROACH* ice cream an actual thing in Thailand???
If you want all vegan, go to Merle O'Neal's channel. She does all vegan alt recipes. The egg yokes were just for french style custard. The egg yokes can be left out to make regular vegan ice cream.
Zip it vegans . I just ran into the effervescent Auri after seeing her at Buzzfeed so long ago when you were still whining about your allergies and soft stools in private.
Idk why but I really don't like Auri. I'm sorry girl I'm sure you're an okay person irl and this is just all an act for BuzzFeed, but your RU-vid persona is sooo creepy and weird, feels like visiting a psychotic family member who's on the verge of murdering her own kids. Also not cool to show non-vegan recipes on a channel whose primary audience are vegans. Sure reducing your animal product consumption is better than nothing and I'm nowhere near perfect either, but NOT okay on a vegan channel. Imagine someone making peanut butter on a channel for people with a nut allergy.