I use this method three times a week since I learned it from a 60-year-old master. 

I use this method three times a week since I learned it from a 60-year-old master.
In this video you will learn how to bake the best bread. This recipe is 100 years old and it still packs a punch! You will see the delicious and perfect recipe step by step. This is a video for everyone who loves delicious bread and wants to learn how to bake it at home. Try it and surprise your loved ones with your baking skills! Easy bread recipe. This order is 100 years old. 60-year-old grandmother's recipe.
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Cooking recipe and ingredients:
385 ml of lukewarm water.
7 grams of dry yeast.
20 grams of sugar.
mix.
12 ml of oil or olive oil.
60 grams of wheat flour.
mix.
560 grams of wheat flour.
Add the flour in two steps.
12 grams of salt.
Add the rest of the flour.
50 grams of sunflower seeds.
Knead the dough.
Form a ball.
Grease the bowl with a little oil.
Cover with cling film.
Cover and leave to rise in a warm place for 60 minutes.
Tuck the dough in from the sides.
Form a ball.
Cover and let it rest for 10 minutes.
Bring all the ends inwards and form a ball.
Place it in a mold covered with baking paper.
Place it in a warm place for 40-60 minutes.
Sprinkle flour on the bread.
Make cuts.
Place the bread in the preheated oven at 210 °C for 30-35 minutes.
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