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I used the OLDEST Cheese in the WORLD on steaks and this happened! 

Guga Foods
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Thanks to Keeps for sponsoring - Head to keeps.com/gugafoods to get a special offer for hair loss treatment.
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St Louis MO
Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog
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13876 SW 56th Street (№128)
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#food #cooking #experiment

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11 апр 2023

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Комментарии : 1,2 тыс.   
@GugaFoods
@GugaFoods Год назад
Head to keeps.com/gugafoods to get a special offer for hair loss treatment.
@chadzilla155
@chadzilla155 Год назад
You need to do a "Steak playoff bracket" To answer what is the best tasting steak.
@Philadiego
@Philadiego Год назад
Most expensive cheese in the world is Pules cheese made from endangered donkeys from a Serbian nature reserve
@Issle1234
@Issle1234 Год назад
Make steak with taki powder
@meagan.868
@meagan.868 Год назад
Idk if you tried it but maybe dry age steaks in hot sauce?
@67Zaphod
@67Zaphod Год назад
Not sure how much I'm going to put into a bald guy recommending a hair loss treatment. 😂
@Minddx3
@Minddx3 Год назад
I can't decide whether Guga is the best or worst person to be sponsored by Keeps lol
@SimuLord
@SimuLord Год назад
Probably the worst, because Guga rocks the bald look as well as anyone not named Steve Austin or Patrick Stewart.
@codyhand3469
@codyhand3469 Год назад
Best is harry macks keeps ads xD 🔥
@Fox_The_Ruffian
@Fox_The_Ruffian Год назад
He lost his, and chooses to defend yours.
@cjcoleman7372
@cjcoleman7372 Год назад
I agree.. it's basically a coin toss at this point lol.
@B.Whittaker
@B.Whittaker Год назад
@@Fox_The_Ruffian you make him sound like he’s on the battlefield fighting for receding hairlines across the globe 😭
@RefinedRandy
@RefinedRandy Год назад
Am I the only one? I always LOVE hearing the production members laugh or respond behind camera in ANY RU-vid video. It just makes it seem so much more real. People that contribute massively to the channel, who's faces we don't even know, who get little to no credit, yet we know they're there...... But then hearing their laughs or voices? It just makes them and the channel seek so much more real and genuine and not so Hollywood-esque.
@DoubleA73
@DoubleA73 11 месяцев назад
I've seen guga put them on camera a couple of times
@OfficialHavocOsiris
@OfficialHavocOsiris 8 месяцев назад
2K for sure has been on camera a few times in some of the ones where Angel or Leo were not. Sure hope Maumau is well wherever he is
@NatashaEh
@NatashaEh 6 дней назад
@@OfficialHavocOsiriswhat happened to maumau I haven’t seen him in forever!
@OfficialHavocOsiris
@OfficialHavocOsiris 6 дней назад
@@NatashaEh he came back for a video but as far as what exactly happened, I actually don’t remember if anything had happened specifically
@tshiamophoko3049
@tshiamophoko3049 Год назад
"he doesn't even like vegetables" was a low-blow, Guga 🤣🤣🤣
@Lonehawk2k4
@Lonehawk2k4 Год назад
EMOTIONAL DAMAGE!
@michaelkevinmirasol8256
@michaelkevinmirasol8256 Год назад
Angel figuratively got grilled by Guga without getting dry-aged lol
@RazaTheMaza
@RazaTheMaza Год назад
​@@Lonehawk2k4 That sounds a lot like FAILURE!
@bonnieparkertheoutlaw7353
@bonnieparkertheoutlaw7353 2 месяца назад
I’ll take angels word for it cause blue cheese is nasty anyways 🤮
@maverick33guy95
@maverick33guy95 Месяц назад
@@bonnieparkertheoutlaw7353 Nah it's fantastic...it just has to be paired correctly... Steak is perfect with it
@empire1927
@empire1927 Год назад
I literally love this guy because he tries things I can't afford to do
@andreitian3279
@andreitian3279 Год назад
Side dishes are ALWAYS affordable tho!
@paranoidyt9518
@paranoidyt9518 Год назад
@@andreitian3279 this one isn't reallly affordable I mean its like £4 just for about 12 babybels
@thechad4485
@thechad4485 Год назад
Not only that, but he helps you understand if it’d even be worth the investment in the first place. Some of the experiments are crazy expensive, and turn out to be a bunch of pretentious hogwash that fancy restaurants use to charge people a ton of money for mediocre steaks. And some turn out to be things that people, if they’re capable of the investment, should at least try once in their life.
@paranoidyt9518
@paranoidyt9518 Год назад
@@thechad4485 for sure man I understand that yh
@helixgaming3358
@helixgaming3358 Год назад
@@paranoidyt9518 tf you mean that side dish is incredibly affordable
@fastjobe10
@fastjobe10 Год назад
Guga always makes cooking a cinematic masterpiece
@ihaterosa129
@ihaterosa129 Год назад
But we all know that Rosa is a terrible cook
@sleepless_160
@sleepless_160 Год назад
And always sponsored too! He must be making mad money with both his channels... and good on him, the quality is top notch
@paradoxactivity2821
@paradoxactivity2821 Год назад
sure, thats basically his job tho ^^
@EnlightendBeast999
@EnlightendBeast999 Год назад
So far, the best visuals on a cooking channel I've ever seen personally
@PepperCat.
@PepperCat. Год назад
@@sleepless_160 3 all with over 1M
@dandeegan3913
@dandeegan3913 Год назад
I just cooked the deep-fried babybels, sauce and all. They were fantastic! I had to use white vinegar because we didn't have sushi or rice vinegar on-hand, but the sauce still worked out great.
@emmanuellacourse
@emmanuellacourse Год назад
Don't forget that, for people allergic to penicilin, blue cheese have Penicilium Roqueforti in it. I'm allergic to it but for the 3-4 times I've ate it, it tasted really good!
@thenetgamer2
@thenetgamer2 Год назад
Curious, I'm incredibly allergic as well, but have always been able to eat Blue Cheese. Edit: Azithromycin, Amoxicillin, etc I'm all allergic to, yet not Requeforti? How very strange, further reading only makes me more confused tbh.
@travisdale6535
@travisdale6535 Год назад
Watching Angel make sure Guga was eating it before he tried it, had me dead
@leoaubie9096
@leoaubie9096 Год назад
Can we have the reaction of the guys when they learn what was on the steak ?? Great video guga ♥️
@IloveHildasfeet
@IloveHildasfeet Год назад
Charlie said that my content is better Oh wait, this isn’t Charlie
@itsnotmedj
@itsnotmedj Год назад
I was thinking the exact same thing. I feel like this has happened in video the other day too.
@specter8660
@specter8660 Год назад
I feel like the reaction would have been great, especially since they sarcastically guessed that the stakes were dry aged in mold, which wasn't too far off.
@Macismad
@Macismad Год назад
I think that’s great! I believe that you always get honest input from the guys, but todays mixed reaction really proves it. I always look forward to your next creation.
@RagnarokOroboros
@RagnarokOroboros Год назад
the way angel makes sure that guga eats it too is so funny
@lobes51
@lobes51 Год назад
Putting Angel on blast for not liking veggies, is on point lol. It makes sense how Guga said it’s a “mature taste”. Angel has a simple palate lol
@Spartan3457
@Spartan3457 Год назад
Honestly though, I love Angel's reaction to the funky steak. Not everyone will love creative approaches. The man likes steak, and isn't swayed by the funky stuff. I appreciate that.
@Aklack15
@Aklack15 Год назад
No problem on that, but still... child palate
@hayhay455
@hayhay455 Год назад
@@Aklack15 he probably has taster genes. calling his palette "childish" is about as immature as a child
@Aklack15
@Aklack15 Год назад
@@hayhay455 you for sure is one of those that doesn't like "greens"
@hayhay455
@hayhay455 Год назад
@@Aklack15 I enjoy "greens", but as a taster, I don't blame those who don't. It takes time to get used to them
@bayu901
@bayu901 Год назад
@@Aklack15 bros talking like he tasted some
@leonrose5898
@leonrose5898 Год назад
Angel you crack me up 😂 I feel bad for you somtimes but the show cannot go on without your honesty
@alexvisuals1756
@alexvisuals1756 Год назад
I love that you have brought in more family it looks like! Makes the show more entertaining and enjoyable
@LunaVespertine
@LunaVespertine 9 месяцев назад
Awesome idea to use the Babybel cheese to deepfry! Just a fun fact from a Dutchie: the red Babybels are actually Edam cheese, not Gouda! If you want to say it fully correct in Dutch it would be “Edammer kaas” and “Goudse kaas”, Edam and Gouda are the respective cities that these cheeses come from and not the names of the actual cheese. 😊🇳🇱
@CC-dx6bc
@CC-dx6bc 2 месяца назад
Species better than that she go away
@Charuchii
@Charuchii Год назад
Deepfried pieces of Gouda is a staple barfood/quick snack here in the Netherlands, but I never considered making them myself! What a cool idea to use babybells for them!
@davewilliams3654
@davewilliams3654 Год назад
he is actually using edam in the video - edam baby bells are red in all countries the gouda ones are brown in the USA or yellow in UK...possibly the same for Netherlands but the red ones are always edam
@Charuchii
@Charuchii Год назад
@@davewilliams3654 He himself said he was using gouda cheese babybells. Also that doesn't change the fact that deepfrying cheese is popular here. No one here would really care if it was gouda or edam tbh
@davewilliams3654
@davewilliams3654 Год назад
@@Charuchii oh i agree.... Any cheese deep fried is the best, gouda, edam, cheddar, mozzarella, haloumi the list goes on 🤤🤤🤤
@SammyNail
@SammyNail Год назад
Guga hitting Angel with the "dont listen to him he doesnt even like vegetables" FINALLY! WE NEED T KEEP DIGGIN ON ANGEL FOR THIS
@Y0G0FU
@Y0G0FU Год назад
That was a harsh blow but angel deserved it :P
@Nodnarb59
@Nodnarb59 Год назад
I'm with Angel on this one blue cheese is disgusting
@memegod686
@memegod686 Год назад
Guga I absolutely love your videos they always bring me joy to see you doing what you love plus it shows me how to cook a steak I love your channel
@datHDgameplay
@datHDgameplay Год назад
Good luck on that book tour! Whenever you do open a restaurant(if ever), I'll fly to Florida to try it out!
@kwagz3314
@kwagz3314 Год назад
Exquisite cheese on a steak. Sounds like a crazy idea but Guga is the master of crazy ideas. Most of the time they end up pretty good. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
@bluepajamagamers5704
@bluepajamagamers5704 Год назад
blue cheese and steak have been a combo for decades. It's not a crazy Guga idea.
@nathangamble125
@nathangamble125 Год назад
It's really not that crazy. Philly Cheesesteak and Steak & Stilton pie are classics.
@hellohej1307
@hellohej1307 Год назад
In European countries this is a classic dish, steak with gorgonzola/blue cheese
@murasaki9
@murasaki9 Год назад
It IS good on steak. That kind of bleu cheese, the ones I call stinky feet bleu, are soooo good on steak. They're wonderful on a dark grain bread too. Better than crackers. If you like it, you know it's amazing. Kimchi stinks too but it's wonderful!
@stayclassy5475
@stayclassy5475 Год назад
not really that crazy, i been to an italian restaurant that has a rib eye with slices of cheese on top of the steak and it was one of the best steaks i've had in a restaurant for sure.
@adtheehee
@adtheehee Год назад
I've been putting blue cheese on my burgers for a long time now... brioche bun, chuck n marrow burger with Danish Blue Cheese!.. oh my days, tastes amazing! 🤤 Never tried it on my steak yet, but that clock is ticking fast!
@siralpha6020
@siralpha6020 Год назад
Blue cheese on burgers are one of my favorite for sure
@suhi2127
@suhi2127 Год назад
you should do a video on your top 5 side dishes! much love!
@goodeylife
@goodeylife Год назад
This one gets me excited, love the experiments I could (maybe) try myself!
@HeisenbergFam
@HeisenbergFam Год назад
If the boys believe this smells horrible then imagine Gordon Ramsay's reaction to the smell
@rios5944
@rios5944 Год назад
The smell of this cheese would vaporize my nostrils
@micahmiller3062
@micahmiller3062 Год назад
Dam
@Chzydawg
@Chzydawg Год назад
I would imagine that a classically trained chef that has worked for people like Guy Savoy and Ramond Blanc would probably have a better palate for cheeses than some random Americans. Not hating, just appreciating. The only cheese I've ever seen consumed on this channel is American cheese. I would wager Ramsay would have a better understanding than these guys on what good cheese smells and tastes of.
@RealBigLou
@RealBigLou Год назад
@@Chzydawg smell is not synonymous with taste. as they said if something smells bad it can still taste good
@DanskerneFraDanmark
@DanskerneFraDanmark Год назад
I saw you on a robbaz video
@rocketman1701
@rocketman1701 Год назад
Years ago I went to a steakhouse and had "Steak by George" a 20 day house dry aged bacon wrapped filet with layer of chunky garlic butter, then blue cheese and lump crab meat broiled on top. A mom and pop steakhouse. Un believably good. This video brought me back
@mtl-ss1538
@mtl-ss1538 Год назад
Same - at Tonys Steak House. !!!
@geoffmckenzie2608
@geoffmckenzie2608 7 месяцев назад
Cabrales (aged in grape leaves) is probably my favorite Bleu. (Of those I've had.) Definitely serve warm! So creamy and pungent. Great with steak!
@randalgallicchio10
@randalgallicchio10 Год назад
Guga.... all of you are enjoyable to watch. Angel and Leo are great to watch with you, don't change a thing. I just need something to eat while watching you, because you guys make me hungry 😅.
@btarg1
@btarg1 Год назад
I can't wait for Guga to combine all of the weird things he puts on steaks into one god-tier steak
@louisebrucato
@louisebrucato Год назад
Steak with a blue cheese sauce is pretty famous here in Europe, at least in Belgium and France, and it works sooo well together! But yeah, we are use to the taste of blue cheese, and there is a lot different one. And you're right, it's not usually gonna work on kids palate :D
@Yobott
@Yobott Год назад
I think kids just have a more intense perception of flavor so it can be overwhelming, it's quite strong. Didn't really like it when I was young, or most bitter things because of the intensity but man does that change later in life!
@hao9508
@hao9508 Год назад
​@@Yobott loved it as a kid. Charcuterie platter with strong cheese were a thing in my family lol it's an acquired taste
@videostash413
@videostash413 5 месяцев назад
if "adult" means eats crap, then long live kids palette
@MyBlackandRedCZ
@MyBlackandRedCZ Год назад
I hope you’re taking you’re taking your book tour into May as well! Please come to Short Pump, Virginia!
@dmccann17
@dmccann17 Год назад
Pre ordered my book today! ❤️
@jasonkorky7548
@jasonkorky7548 Год назад
Guga’s reactions are hilarious 😂
@alexandreceresa5730
@alexandreceresa5730 Год назад
Created by the french Cheese Maker "Mons", originating from Burgundy :) Not really that expensive, but only them do it. Also, the one displayed here is definetely aged a lot !
@Sam-hc3zb
@Sam-hc3zb Год назад
thats what i thought when i saw it too! that cheese is going to be stinky as. Mons imports it, but did not make it. they didnt have their own creamery until recently.
@alexandreceresa5730
@alexandreceresa5730 Год назад
@@Sam-hc3zb They invented it :)
@Sam-hc3zb
@Sam-hc3zb Год назад
@@alexandreceresa5730 did they invent it? or did they use the old recipie? they may be the only importers, but the fromagerie de laqueuille makes it.
@slsamg_5thscale
@slsamg_5thscale Год назад
Thank you! I was waiting for this comment! It is actually a pretty tasty cheese blending the best of both worlds (Bleu D'Auvergne and Roquefort)! It has cow and sheep's milk. Excellent cheese!
@mrgreeneggs6191
@mrgreeneggs6191 Год назад
thisd is your first video that had my mouth water right from the start... soon as i saw the blue cheese... im like this is going to be a good steak.
@RolandSchlosser
@RolandSchlosser Год назад
I love the editor of your videos! So funny xd
@ixekun
@ixekun Год назад
If you want to make compound butter the right way with that cheese, you have to make sure to mash up the cheese first, then adding the butter in steps (at least 5 times), the first dollop should be mixed into it so it becomes gradually easier to mix the butter in; at the end you have a completely different flavor than the way Guga did it, due to having "tempered" the cheese into the butter rather than it being a straight up mix.
@gravity00x
@gravity00x 8 месяцев назад
ok capt know it all. despite him using the wrong way he somehow ended up with the right thing. nobody needs u overcomplicating stuff for them, just because u wanna look smart for internet points. 🤓🤓🤓🤓🤓🤓🤓🤡
@Muggz
@Muggz 7 месяцев назад
​@@gravity00x Dang I think the OP hurt someone's feelings! I think ixekun is just pointing out how to get the most out of a very expensive, complex cheese. Idk anything about that and maybe Guga doesn't either, after all his specialty isn't cheese... it's steaks! Also, gravity, dude chill -- what does 'ended up with the right thing' even mean? Nobody chose the compound butter cheese steak as their favorite, so maybe this post has actually got a point? Also, doesn't Giga himself go very into detail at times about complex methods of cooking steaks? I don't see you telling him to stop 'overcomplicating' things when it comes to steaks. Plus I suspect you're not even old enough to meet YT TOS bc who else is more likely to post that many emojis to a comment like this than someone under 13 years of age? lol
@jamesofallthings3684
@jamesofallthings3684 6 месяцев назад
​@@gravity00xEnded up with the right thing based on what?
@nikosmitrou8815
@nikosmitrou8815 Год назад
These Guga videos are getting better and better
@dclome
@dclome Год назад
You guys are terrific. So much fun!
@sergiogoncalves616
@sergiogoncalves616 Год назад
Love the deep fried cheese, is it possible to get the recipe for the dipping sauce please. Just ordered your cook book, your video’s changed the way I cook.
@feiryfella
@feiryfella Год назад
I use blue cheese with steak all the time! Great to melt it in cream and garlic, then add mushrooms to the sauce, its amazing!
@DamienTrog
@DamienTrog Год назад
Kinda like Roquefort sauce
@bdavis7801
@bdavis7801 Год назад
I had no idea a blue cheese could last that long. 😳 I loved everyone's reactions. 🤣
@feiryfella
@feiryfella Год назад
*Laughs in European* lol.
@arno-4709
@arno-4709 Год назад
This cheese doesn't have 100 years, guga is wrong. It's just the name of the cheese.... I live there in France
@christopherwray4788
@christopherwray4788 Год назад
ITS NOT 100 YEARS OLD. THAT IS JUST THE NAME OF THE CHEESE
@mrgalaxy396
@mrgalaxy396 Год назад
When you age cheese it loses its moisture. If the mold doesn't consume it by then, it would have turned into dust a long time before you hit 100 years.
@arthurbrandonnielsen
@arthurbrandonnielsen Год назад
Guga, with all the stuff you've experimented with and learned, I'm curious as to how many of them you might be able to combine into making a single "ultimate" steak.
@davidm6256
@davidm6256 Год назад
With you and that dude can cook has upped my game in cooking steaks
@eldibs
@eldibs Год назад
Leo has a point. Once you learn how to cook a steak, it does kinda make you realize a steakhouse steak isn't all it's cracked up to be.
@theo35510
@theo35510 Год назад
this cheese seems gorgeous, i would love some ! could you pleace try out galicean beef guga ? i beg you xD !! it is said to be among the best beef in the world with a unique nutty notch
@nicholasdunlop8875
@nicholasdunlop8875 Год назад
Ohh guga I'm gonna have to try the deep fried Gouda. I think with that steak I would have served fiddleheads with it mm mm mm. Fiddleheads are my favorite veggie and I'm gonna be able to get some here in Maine soon. Guga if you haven't ever had fiddleheads and try them sometime. They are best with plenty of butter. Great video as usual.
@MikeRevertz
@MikeRevertz Год назад
Hey Guga! Love the videos I think you should try dry ageing steaks with umeboshi think it could go well since the umeboshi is already salty
@kneeofjustice9619
@kneeofjustice9619 Год назад
I love how Angel looks at them before eating the steak
@VGreggUndercover
@VGreggUndercover Год назад
Guga just made moldy cheese look good. I’m convinced he can make anything edible 😂
@One_Bonehead_Name
@One_Bonehead_Name Год назад
Love all your work. Do your henchmen post anywhere?
@murasaki9
@murasaki9 Год назад
Stinky feet bleu cheese is amazing on a dark brown multigrain bread. Just a nice spread. It's gross smelling but tastes so good! But, I can't eat limburger. I tried but that was a nope. On the steak-ABSOLUTELY! I'm so jealous. That looks so good. Nicely done Guga. Thank you.
@aeKai73
@aeKai73 Год назад
Angel is a child. He hates veggies, he loves cola.
@VcentChips
@VcentChips Год назад
Leo should make his own food review channel, his description of the food is comparable to high end food critics
@EbraheemMa
@EbraheemMa Год назад
Yeah I agree
@FaysFoodDiary
@FaysFoodDiary Год назад
love it, thanks for sharing
@lectricfence1
@lectricfence1 7 месяцев назад
Yes! A restaurant I used to frequent would make me a dish he called "steak a la mama". A nice sirloin topped with butter, blue cheese , and a good amount of garlic. To die for.
@roliggg
@roliggg Год назад
Can you do a video with easy recepies, with items that everybody has and equipments?
@Gengarglindeeznuts
@Gengarglindeeznuts Год назад
Bold of you to assume that everybody has Guga’s Rub
@joeyg29jgjg
@joeyg29jgjg Год назад
I want a side dish show down video dude make the steak the palet cleanser lol
@zeon2535
@zeon2535 Год назад
Chese
@LurkerPatrol5
@LurkerPatrol5 Год назад
I'm definitely trying that babybel side dish, that looks fire.
@TheGlamorousLifeofNae
@TheGlamorousLifeofNae Год назад
I love babybel, always wanted to try them fried! 😋 They look delicious!
@Chris-8330
@Chris-8330 Год назад
Day 11 of asking for you to sous vide a cow in a hot tub
@n4369149
@n4369149 Год назад
Yess, i requested the blue cheese steak a while ago, not sure if you saw it but it is a regular in our house for steaks
@tonycowan3714
@tonycowan3714 Год назад
one of my bucket list goals is to come meet you and try a real guga steak and potentially one of your whacky steak experiements. I don't think there's a video you have out that I haven't seen. thanks for your content I've learned a lot from watching your stuff!
@nanakired1338
@nanakired1338 7 месяцев назад
that's a french speciality you just made here guga ! great job ! happy you enjoyed it. try mixing blu cheese with fresh cream, then reduce it. ;)
@iberebeeking8691
@iberebeeking8691 Год назад
Guga i orderd your book. Greetings from the Netherlands and keep up the good work💪🏾
@wilsonrodrigues377
@wilsonrodrigues377 11 месяцев назад
This video talks directly to my soul
@basos1888
@basos1888 Год назад
easter is comming and i wanted to to same goat but coated in goat cheese, and guga comes with the butterinfused cheese!!!! love u man
@chrisdixon7377
@chrisdixon7377 Год назад
Guga being sponsored by keeps is peak comedy. 10 outta 10. If I ever need the product I'm buying it 😂😂
@frakspikes2619
@frakspikes2619 Год назад
that's the power of kokumi foods the stinky foods when well used can make savoury (umami) foods, taste BEYOND amazing
@DarthSanguine
@DarthSanguine Год назад
2:26 Babybel in red wax (like in the video) is edam, not gouda. The gouda ones are in either brown, orange, or yellow wax depending on what country they're sold in.
@spawnboi0
@spawnboi0 6 месяцев назад
Finally a side dish that is literally ridiculously easy!
@cateyetv875
@cateyetv875 Год назад
Angel is a real one for not liking vegetables he stayed a kid in his mind and i like it :D ITS ALL ABOUT MEAT IN HERE
@drunkengamemonkeys
@drunkengamemonkeys 11 месяцев назад
I have 3 cheeses I really love. 1st Cantal is amazing by its self, or in mac n cheese, and cheesy risotto. 2nd 7 year aged cheddar. Its sharp, has crystals and crumbles apart. 3rd The only Blue cheese I have tasted that I love if I remember right is a Cashel Blue. Soft creamy and though blue not over powering
@marklinton4175
@marklinton4175 Год назад
Locally I can get Saint Agur blue cheese. It is awesome with steak. The cheese is also awesome with baby pickled beets & smoked salt. Wash it down with scotch and it can't be beat.
@Phazur
@Phazur Год назад
In Belgium we put this blue cheese in a cream sauce, it's really good, but an acquired taste and not for everyday. This looks very good as well!
@MohawkMyke
@MohawkMyke Год назад
😂Guga Love your videos and recipes They give me great ideas about my own 😂
@chainsawmanfan3002
@chainsawmanfan3002 Год назад
From now on I want " keeps " to be the go to sponsorship for this channel
@IQTech61
@IQTech61 Год назад
OMG - FRIED BABY BELS! I wish I could reach through the screen and grab one!
@SboNdwandwe
@SboNdwandwe Год назад
I love these videos.
@leagueoftrash
@leagueoftrash Год назад
You have to try cabrales cheese, from Asturias (Spain), its another kind of blue cheese also really strong in flavor and smell
@TheAb9211
@TheAb9211 Год назад
Since you are coming to Austin for your book tour, also come to Dallas !!!!
@joseph-fernando-piano
@joseph-fernando-piano Год назад
Blue cheese compound butter is one of the best flavours I've ever tried on a ribeye steak, that unique pungent, savory flavour really does complement the taste of the beef perfectly...
@adrienhb8763
@adrienhb8763 9 месяцев назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@jadherpoco
@jadherpoco Год назад
Fala Guga, tudo bem? :) I'm a huge fan of your videos. I was wondering if you could make a video about how much charcoal you use for just 3 steaks (3:55). To get a similar crust I tend to use way more charcoal. What's the distance between your grill and the coals?
@leodesniou4887
@leodesniou4887 Год назад
As a french homecook, it's kinda usual cheese that i eat everyday, maybe not the 100y bluecheese that u can't buy everywhere. And to add we have the usual blue cheese sauce with steak at almost everytime you order steak. I thank u for tryin this one cause it's kinda hard cheese to eat for beginners even for french people.
@ChristopherDeanno
@ChristopherDeanno Год назад
Long time fan. Love your stuff guga. Can you tell us where you bought the cheese?
@SouthernCoastalCookingTM
@SouthernCoastalCookingTM Год назад
very good info
@rvss3026
@rvss3026 11 месяцев назад
8:13 Leo: “This is the only thing on this table that doesnt smell weird” *Guga took it personally* 💀😭💀
@pgaloom
@pgaloom Год назад
...As Leo goes cross-eyed at the beginning...LMAO
@RepomanFPV
@RepomanFPV Год назад
Dude! Leo with the amazing Archer reference!!! You guys kick so much ass!
@hydro-learn4480
@hydro-learn4480 Год назад
The Blue cheese sauce looks so good. What's the butter you used on in it?? Also, It's would be nice if you try to rehydrate steak with some MSG solution! (MSG in water).
@starwarsfan1986
@starwarsfan1986 Год назад
Guga, the red Babybel which you used is Edam cheese the orange one is Gouda, purple is Cheddar and yellow is Emmental
@gregbrooks7233
@gregbrooks7233 Год назад
I love blue cheese and can only imagine how funky this super-aged blue cheese must smell and taste like... Sounds like it made for a creamy, fermented, tangy taste-- right up my alley...... Have you experimented with nutritional yeast as a steak flavoring? I finally gave it a try several months ago as a topping for popcorn.... added it to spice mix on vegetables and chicken.... It is supposed to add a buttery flavor, which I think it does, although it is not a 100% substitute. I think of it more as an enhancement. What do you think?
@james.randorff
@james.randorff Год назад
That side dish was quite a brilliant spinoff of the classic fast casual restaurant appetizer, Deep Fried Mozzarella Sticks
@CatfishShotgun
@CatfishShotgun Год назад
"Hold up. HOLD UP." hahaha man I love Leo
@petersarubbi
@petersarubbi Год назад
Deep fried cheese dipped in mayo with pungent Bleu cheese and prime beef? Oh... hell yeah Guga! 😋😋😋👏👏👏
@vilijanac
@vilijanac Год назад
Guga try: Souse Vide steak under 40C, for 30 minutes, in hot marinade of spirit drink of choice, mixed with pineapple juice. Out and dry it, then only salt and put over charcoals.
@NikBumblewolf
@NikBumblewolf Год назад
Oooh, bleu cheese melted over steak has been my favorite way for so long now. Especially with cajun seasoning, fried onion strings and sauteed mushrooms.
@Eaglesman3620
@Eaglesman3620 Год назад
I love that Guga gives Publix a little love 👍👍
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