I was BLOWN AWAY by this Apple Tarte Tatin 

I made this last night but put a twist on it I made the tarte tatin, I used cognac, vanilla and sugar for the caramel added a bit cinnamon to the sauce, cooked the apples in it, then I added the pastry placed it on oven, then I made a crumble mix separately baked that till golden brown, took the tarte out the oven let it cool turned it out, then I added the crumble too the top served with some clotted cream was delicious. Also I use golden caster sugar .

Absolutely delicious! Just made it with the addition of 25g bourbon maple syrup in the Carmel for some extra warmth. So.darn.good! Thanks Chef Parisi! (Wish we could post pics for ya, im tellin ya guys it looks amazing)

ok.....I watched 2 receipes before yours, and I CHOOSE YOU!!! I don't like the idea of puff pastry for this recipe either. I'm making this Tatin in the next couple hours...wish me luck!!!

Thanks chef, I break the rules and made one with peaches and my family loved it. Very useful video 😔👌🏻

can i make in stainless steel pan or make caramel and tip it into a tart /flan ceramic dish before baking in the oven?

My all-time favourite! There are many possible variations and add-ons. Personally, I like it better with a "pâte feuilletée" (puff pastry across the pond), admittedly more work if you do it yourself though.

Looks great….

That's the best recipe for a great Saturday morning wake up! 😍😋

Do you still reccomend Bob's Red Mill for all your flour needs?

Surprised you don’t measure by weight.

Beautiful! I would add some pecans too! Yummy 🤤

Thank you for sharing this recipe and it looks so delicious 😋!

this recipe is lovely. Lovin' it. Great work Billy

I’ve made this twice and it’s easy and delicious

Making this as we speak❤❤

I think even I can make this! Haha😂

You rockin’, Chef!

Will try sir!