I Went to GIBRALTAR for BRITISH Fish and CHIPS. I think we've hit ROCK BOTTOM with this CHIPPY! 

I've visited Gibraltar a few times by car from Marbella. Best way, if you do go by car, is to park in the huge car park on the Spanish side and walk over the border. There's a local coach just over the border for the return trip into the town centre. Small anecdote: One time my wife said to the guard at passport control on the way in "Buenos Dias" and he replied "Good Morning Madam. You're in Britain now" 🙂

I’ll hazard that the ‘ wogs begin in Calais ‘ crowd would certainly sneer at that meal, even chucking it into the category of ‘ foreign mook ‘.

Thanks for this Lee, I now know that i won't be going to Gibraltar anytime soon 😂😊

Vinegar first to get better salt adhesion to the chips and the fish.

The missus was surprised to hear that you no longer have to go across the runway to get to Gibraltar. She remembers that well (as well as the monkeys). Also well done for going from Spain to Britain and eating local. Felipe and Juanita would be proud 😉

We did a day trip to Gibraltar, by coach, when we were visiting Benalmádena on holiday 20 years ago and really loved it. Those fish and chips didn't look the best at all and the £21.45 price point is very overpriced in my opinion. Really enjoyed the video though. I think every Brit that visits Gibraltar is always amazed by the British shops there like M&S. We met a lovely elderly couple waiting for the coach and he was wearing a fishing jacket with lots of pockets all over it. I asked what kind of fishing he enjoyed and he told me that he didn't fish, but the jacket was good for smuggling extra pouches of tobacco over the border in! 😂 Bless'em very enterprising and a great way to top up your pension! 😊

Fish skin is generally safe to eat . It is rich in nutrients such as protein, omega-3 fatty acids, and vitamin E, which can help with muscle growth, heart health, and skin health. My wife has been encouraged to eat fish with skin on for a serious health issue. Cheers!

"I won't whinge because of skin on the fush." It's too late Lee, you've already whinged...😅

What would it be like if the Spanish took over a British beach and opened up Spanish bars,only selling Spanish food and alcohol?

The skin if crispy is the best part of the fish espec if dipped in that curry!

Gibraltar is very expensive. The staff in Morrisons go over the border to Spain to shop as they can’t afford Morrisons prices x

Loved Gibraltar , done a day trip there twice from Albufeira. A 500 mile round trip , getting picked up at 4 in the morning and returning about 3. Like you we only got 5 hours there. A lot of upgrading of buildings getting done and it looks a lot cleaner now. The highlight was the apes. Another informative vlog, thank you

Absolutely love this video, have been waiting to see it uploaded. I used to live in the apartments beside the big car park that has only been there since about 2016, thank you so much for the memories ❤❤xo

You've qualified as a skilled surgeon after that fish operation. Thanks for sharing.

I have seen that before soft on top crispy on the bottom to the point of being burnt and we found out it was re heated in the fat and if its been cooked before it sinks to the bottom and sticks to the bottom of the fryer ,thats what we were told by a employee in a sit down chippy in Morecombe, never again

Enjoyed all your Vlogs of Costa Del Sol been up to your usual high standards Lee. I agree with you wholeheartedly about Gibraltar as it is an interesting place to visit for a day when staying on the Spanish coast. Like you I find it ant weird being in Spain one minute the going through customs and being in a small British town. Liked your tours of the back streets especially. A tip for day trippers is that you can get a trip by taxi around the Rock which takes you to all the historic sites (and Apes too!). Glad your back on fine firm and stay well.

My Dad would be in stitches watching this one. He was always game for a laugh like yours was I know. His name was Leonard Roy Watts. But they called him ROY 😂😂. WOWWWW

Looks very like the fried fish I got served up in Gibraltar at another restaurant off main street. It was advertised as cod , but looked nothing like the cod from back home in the UK. Your mate is right probably right, they serve you any kind of fish at other restaurants ! I did love Gibraltar for a few days stay, very interesting place. We flew in direct from UK, great experience to land on that runway directly in front of the rock face.

Great video Lee, we must have been there roughly the same time last year when we went for the day... We liked it that much we are going back again next month but instead of driving down from our hotel which was in Benalmadena we are flying straight into Gibraltar and staying at a lovely hotel there, what I did want to add was that we hired a car last September from Click Rent when we touched down in Malaga who were very good and drove around all the different towns but more importantly it only took us 20 minutes getting through customs into Gibraltar and not the three hours that you mentioned, maybe we were lucky on that day, not sure but it was quite easy and we got to see a lot more of Gibraltar having the car. Thanks for the tip on Roy's Chippy, maybe we might give that one a miss, tarahhh... 🤗👍

Another great video for me. My grandad stood guard outside the Governor's House back in the 1920s when he was in the army. We then used to make a trip to Gibraltar every year when we had a timeshare in Marbella in the early 2000s so it all looks very familiar still. Prices have definitely gone up though since we were last there but definitely agree that it's a great place to go for a day. So much history there going back to the early 1700s for Britain and a shame really not to have at least seen an ape or seen some of the tunnels - hard to think that there are over 30 miles of tunnels inside the Rock! Looks like you've had a pretty memorable trip to the Costa

Love skin on fish

The look of the barber pole is linked to bloodletting, with red representing blood and white representing the bandages used to stem the bleeding. The pole itself is said to symbolize the stick that a patient squeezed to make the veins in his arm stand out more prominently for the procedure

Was in Gib 2 days ago. Went for P & O top spec haddock and chips on the ship later. I've downloaded the vid so will watch when back at sea. In Barca now grim place heaving with tourists but they've cleared a lot of the pondlife off the Ramblas.

You were pretty generous on the score by the looks of the fish and lack of chips . Great video mate

Ah the Lavanta cloud! Lived in Gib for a number of years in the 70’s as a kid and that Lavanta was a common phenomena .

Gibraltar is wonderful - we took a day trip there from Malaga in 2016- and i had an honest to goodness full English breakfast there - this California was living in China at the town but we traveled to Spain to visit our daughter in her study abroad there.

I would be happy with that, skin on fish i like, all protein. Looked pretty okay for me that meal Lee, cheers.

Stayed in Gibraltar when Sharm el sheik was bombed and had to find somewhere else loved it!!!

It look both soggy and crisp at the same time 🤣 like a Birds Eye’s portion from the oven. I would say 4

Many runs ashore in Gibraltar during my time in the Royal navy plenty of hangovers 😅😂😅

you could have gone by car but park at La Linea and then walk over into Gib

Loved seeing Gibraltar 🇬🇮.

Hiya! We where on the same trip 😂 we featured quite a bit actually! Nice surprise for us. Great VLOG 👍

The practice of surgery began with barbers. Which is why to this day surgeons are referred to by the title Mr. and medical doctors are Dr. These days most surgeons are also medical doctors, but originally they could give you a short back and sides along with your tonsilectony... Oh and the red and white barber pole symbolises blood and bandages.

Hi that was an excellent video and I really love Gibraltar and have stayed there three times. The Bristol Hotel is were I have stayed on Cathedral Square. It is a great hotel with lovely friendly staff.

Hello The MacMaster I and my fella believe you are an absolute legend wherever you go we think your a legend with telling ever such a lot people not only across the united kingdom but also across the rest of the world and that really does inspire people like myself and my partner please keep up the good hard work it all pays off in the end well-done and keep working hard Kind regards Anthony & stuart from grantham lincolnshire united kingdom

If that’s world famous then I’m Gordon Ramsey

❤ur vids lee thanks mate take me away for a few mins 👍👍👍👍❤❤

8.2 because I love the skin on fish. Some people like eating fish heads in soup lol

🇦🇺 wow i learnt that the so much from this experience very really insightful about the boarder need to show a passport. Did not know it was British commonwealth wow. This place it awesome 💖🇦🇺👍😀

A few hours isn't long enough for a visit Lee, there is so much to see and do. You could easily have a week of sight seeing and eating there. Did you have a pint with your Morrisons breakfast? Keep the vlogs coming.

Hi Lee. Just came across your vids on RU-vid yesterday (09/10/23) and I can't stop watching them! So enjoyable, I love the fact that you are down to earth, nothing pretentious just good wholesome stuff. The fish and chip adventures are brilliant (every time I see you eating, I just want to go and get a fish supper!!) oh and I love the skin on fish - gives it a real 'fishy' taste 😂. I would give this one a 5.5. Just one more thing, you mentioned in this vid that this is for the people of 'Britain'. Well now, you should have said the UK, cos I'm watching from N Ireland and we are 'British' too😉. So many more of your vids to watch........C'mon!

Nice one Lee enjoy your vids have a great weekend 🙏🍺🙏

I been to Gibraltar and come in from Spain we went to thetop of the rock and walked down the inside of it through the caves , that was a good experience.

The cod we get down here is (or was !) frozen Russian fish. The fresh fish and chip fish is hake which although different is very tasty.

5/10. It sounds like they fried the fish earlier, then reheated it in a microwave. That explains why the fish was very hot and why the batter was crunchy on the bottom, but soggy on the top.

They haven't got our best high street destinations... a Spoon's and a B&M :)

22:55 cannot beat whitby fiSh andchips or bellS at co durham they are lovely

Thanks for sharing

I would often fly over from tangiers for days out on GIB Great video👍👍😎😎

It does make me laugh when those folk passing you by give you strange looks "what's the weirdo doing? " 🤣

Thks for bringing me so many nostalgic memories mate. So many times i have walked through those streets especially at night when i used to visit with the RFA's (Royal Fleet Auxiliary). Deing Maltese i used to enjoy meeting some of the many Maltese dicidents in Gib too. Re the fish and chips I remember good chippies as good as back in the UK which we used to pay about a pound for. The fish and chips you had I wouldm't even rate them, Chips too few Fish, soggy on the top and crispy underneath (very weird). However thks again for the memories. Keep up the good work

In the UK, Cod should ALWAYS come without skin BUT Haddock you normally have a choice. If you simply ask for Fish, you can be given any white fish!

Lol Mac. You're description of being dark in Gibraltar yet light in the UK cracked me up! Haha man you are funny!!

As a graphic designer surely the font on the shop front says it all about the quality…

Sorry Lee for doing a late comment had booster Covid Jab that one not very good out of it for a day,many thanks for vlog on Gib good idea about not driving,that fish and chips. Well the chips and mushy peas looked ok,but the fish it didn't look right,and the service staff loved it you filming,they were everywhere well any way Lee many thanks for the vlog ❤from Richard and Tanya from Southampton

At least you ' Give peas a chance'!😂😂

Been to that chippy twice and to be fare I thought the food was good and i don't recall the skin being on the fish either, however, i'd have eaten it anyway. 😄 You've got to do a guided tour of the rock to really see everything in a day, its a fantastic place.

I was shocked by the price.

The batter was crispier on the skin side because the skin is waterproof and won’t leak water into the batter the fish side though leaks water from the previously frozen cod.

Used to go into there every week as diving instructor in 2007 from estepona . The road was over runway then and I would definitely visit Tarifa where med meets atlantic

Love it looks so clean and not a Dinghy Diver to be seen anywhere…❤

Was on a cruise in 92,eating posh nosh on board,was craving fish n chips,and our 1st port of call was Gibraltar, back then,fish n chips were brilliant

It's vinegar first followed by salt👍🇮🇪

I've crossed into Gib many times in the car and it's luck of the draw with how meticulous the border checks are, I've been through in a couple mins and also been stuck for a couple hours. Parking is also pretty expensive so that coach looks a good option. My fave parts are Ocean Village and Europa point, the WW2 tunnels are also a must-see

Them cheeky little monkeys woud love your fluffy mic Lee😂

It looks like Barcelona all those little side streets. I love things like that. And love your vlogs are brilliant as always xxx❤

Why oh why do you put salt on first? Vinegar first, because the salt then sticks and dissolves where it lands! Goodness gracious sir.

2019 spent six months working in gib shop fitting at Morris ons loved it.

Great video 👍 Definitely a tourist trap !!! The fish eat all the chips 😂 Thats a kids portion of chips.......

Well it's 2:45am here in COSTA ADEJE and I've just finished watching Gibraltar "at 1,75 speed 🤪" thought it was the Morrisons one but thoroughly enjoyed it... skin on fish? best bit... drenches the fish with vinegar... soggy on the top and crispy on the Botton? I watched with a directors eye and love the visuals... locked off camera, BRoll, Music you, my friend are a true professional (screws the top back on the gin bottle) hic...! G'Night

Great video I've always wanted to see Gibraltar

Nice trip! It makes me want to go on vacation too!

Can't say much as I leaved in the army barracks there in the late 80s but 36 miles at least of tunnels so guessing that one was no longer used for military purposes

Great vlog Lee!

Loved watching again today and uhmmm for a real nice fish and chips.....you need to come back to Tenerife. 😂

Did you know John Lennon and yoko Ono got married in Gib

Well you’ve made want to visit there and it does look rather nice as well.

Brilliant video Lee

This was a great Vlog Lee...even the incidental music was pleasant!!!! Why do i watch your videos when i hungry. You're a sod xx

Yes Lee, Rubins are great,also best money exchange price !!!..

Skin on or off. Get it down gully man. Put hairs on yer Bristols ! 😂 really enjoying the tour mucker. Really informative and well worth watching. Cheers 🍻

When you said you were going to Gibraltar I was looking forward to your visit there, but I'm now disappointed that you spent so little time there and quite a short video. This needed an overnight stay at least to sample the sights daytime and evening. I do hope that you'll visit again very soon and actually stay there for at least a weekend, it's much more interesting than the usual holiday resorts in Spain. The fish and chips were really bad I thought. Chips were few and bitty and the fish didn't look that great and I wouldn't want skin on my fish either. The only time I entertain fish with skin on is if I have a tin of sardines or pilchards on toast, and to me that would have been preferable to those fish and chips, AND much cheaper. Ha! At least you'll know next time, to try another chippy.

We found Casemates Square a little grubby. Nicer places to eat and drink at Ocean Village & Queensway.

I used to go here often as I lived in Gibraltar. Roy's used to be the best but has obviously gone to the dogs.

20yrs ago i seen sir Terry waite in gibralter crazy.

Great video Lee I've visited Gibraltar a few times just like been back in the UK agree with you I hate skin on fish you must visit nerja before you fly back to the UK its a beautiful little town x☺

The horse Rock of Gibraltar won 🏆 the English Derby 🐎 about 20 years ago . Had a good few quid on it as he was favourite 🤩

Oh my goodness the price has fairly risen since I was at Roy's in 2017, I think then I paid about £15 for a fish supper and diet Coke, but I agree nothing to write home about which is a pity. There's a nice wee cafe, I think its called The Royal Cafe serves nice Brtish bacon xo

The Donkeys Flipflop! Naughty cocktail they sell here, tastes amazing and gets you hammered!

You always get that cloud when you get a easterly wind

The red and white pole is for Blood and Bandages the Barber Surgeon as in the 17th Century Barbers had the steady hands to cut hair so they ending up helping with surgery during the English Civil War.

You should visit Dubrovnik next - amazing scenery!

21 quid! You went to the wrong place, (no pun intended!) Casemates square is a rip off! Gibraltar is not cheap, but people go to Morrisons, its duty free and the only store you can have beer in the bar. I used to work there in Nelsons view, and its nice view of the straights. Gibraltar is a small but interesting place. 👨🏾‍🎓

😂😂 i made that mistake went in by car in the evening rush hour around Christmas time biggest mistake of my life it was mayhem 😂😂 had to find the nearest car park to get out of the traffic jam's 🤯🤯

Hi Lee nice vlog I'll tell my friend your rating for Roy's, the one he told me to tell you about lol the fish was either fried in less than 350 f oil or it was refried from the night before take care

Mister Macmaster is there a chip shortage in Gibraltar 🇬🇮 😳 👀 £ 21.00 for that 3/10 at the very best !!! Gibraltar rock is iconic 🎉

Hey hun hope you arrived home safely. If you are wounding why I am up can't sleep. Xxx❤

Grew up in the Black Country and my Nan woukd make eat the skin...best part of the fish she used to say. Even now living in Oz I still eat the skin!

I'm with you when it comes to skin on fish. Any chippy that does that will not get a second visit from me. Batter crisp on the bottom but soggy on top? Sounds like it's been left under the heat lamps for a while upside-down. For that price I'd expect nothing short of perfection, it's almost as expensive as a Rick Steins chippy, just not as good.