I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan 

Der Knoblauch verbrennt, schade um den teuren Spargel. Hoffentlich macht das niemand nach.

Prvně doporučuji oloupat.

Exactly.

indeed! I am not a great cook but this is something I know. That garlic is bitter and also not good for health

​@@nicolebudz3297don't repeat nonsense

You are right.

Exactly 💯, bitter 🤢

Aqui na Europa, costumamos fritarmos o alho dessa maneira,fazemos até conserva Na Tailândia,eles usam essa prática e,particulamente,eu acho uma delícia!

@@vanildaoliveira-os5np Here in Europe where?? Nobody likes burned garlic.

Toasted not burned✌️❤

Right! smh, I came out here to know how long to cook it because I've never cooked asparagus and this is the bs that pops up!? Jeez

a better way is to start as in the video except removing the garlic before you throw in the asparagus, and add it before plating. That way, the asparagus absorbs the garlic aroma through the oil

😂😂

I like this😊

Nope it tasted great.

@@sallyhamimed7712 if you like burnt garlic! Most people don't.

It is delicious!😂

Oo

Myślę jednak, że ta osoba nie na pojęcia o gotowaniu....( zwęglony czosnek, masakra)

+

Every stalk is different, just cut off the whitish part. The green part is all good to eat, so it's a waste to cut it off.

hagalo como ud.quiera

A mi me encanta que sean rapidas y sin hablar.

I just bought asparagus for the first time and these are exactly my concerns about this video even though I've never cooked it

@@based3765 The thing to remember after trimming the ends is that there's a slightly waxy covering on the stalks that makes it hard to season. Most people simply season olive oil and cover the stalks with that. I like to use a potato peeler to remove about 2/3, that way I can soak them in a salt brine solution for a couple hours to season them deeply. You can also use a fork to poke holes. A ziplock bag works well to keep them in the salt water. After that, there's many ways to cook it. Roasting, pan fried stir fried. It's better with some snap to it, so don't overcook. BTW? If you like salads? Those curls you removed with the potato peeler taste great raw and add some more crunch to your salad.

@@oregonpatriot1570 Thanks a lot! Learned more from a comment than from a video! I also found a recipe with cutting it in pieces and using a blender to make some paste from one third of the roasted asparagus, mixing it with parmesan and then mixing all this with some pasta. Will definitely the salad part! Why is it so expensive though ? :)

@@based3765 The price is outrageous, but it should get better as American growers are able to harvest. It's important to understand that it takes from two to FIVE years from planting to harvesting from seed. After the plant is established, it comes every spring. They don't pull it up 'roots & all'. They cut it at ground level. Here's a good video showing the process. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MJz2ZLm852s.html Normal 'late spring/summer prices are under two bucks a pound, but if you keep your eyes open you can find sales. I just paid $0.97 per pound (limit 3 pounds) at Safeway last week. This week it's back to $3.97 per pound. I've got about 1/2 pound left. Here's some GREAT NEWS (if you don't mind doing some leg work) Asparagus grows wild in almost every state. I used to harvest it in the spring back in Michigan. It's hard to see because it's usually much shorter than the surrounding grasses, but if you walk around in late summer the plant has 'bolted' (getting ready to seed) and it's a LOT easier to see. Simply remember where it was and return the following spring. Here's a good page for harvesting wild asparagus. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XDxB9ZaZJfw.html

Her asparagus is overcooked 😂

Тогда будет слишком ярко выраженный вкус чеснока, а его быть не должно.

That’s what I said too lol…

And the pepper, which also burns easily.

@@jaygee5693 Correct! I also fry some bacon bits, and sprinkle some parmesan cheese over the almost cooked Asparagus.

Dokładnie tak, bez pojęcia zupełnie!!!