Yoshimuraya is a beloved ramen shop located in the heart of Yokohama and the birthplace of Iekei ramen-a type of ramen characterized by its soup base, which combines pork bone (tonkotsu) and soy sauce broth (shoyu). The dish is then topped with thick straight noodles, spinach, seaweed, and tender pork (chashu). Given the iconic dish, the eatery perpetually has a queue and is always packed with happy customers. Gain insight into this revolutionary dish from the master himself, Minoru Yoshimura, and learn more about what inspired him to start his business, his daily life, and his future aspirations.
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15 окт 2024
