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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

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Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes.
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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

Опубликовано:

27 апр 2016

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Комментарии : 852

@MrM5exy 8 лет назад

I liked how this was done completely in japanese with no commentary, it was immersive.

@Nozthedon1 7 лет назад

I was glued to it.Very immersive.Its good they did it in Japanese.It was a wonderful story.

@devko3967 6 лет назад

Weeb

@mrstrdknmabalz1412 6 лет назад

👏👏👏

@Rebelass74 4 года назад

The only problem I have with subtitles is you tend to miss the content of the video because you are trying to read what they are saying, especially watching Sushi documentaries. I have to watch it for the second time.

@tatotiteta 4 года назад

@@Rebelass74 Ive used subtitles for so long, ive awakened the Sharingan.

@keithcleghorn5102 8 лет назад

I hope that 250 years from now, this family restaurant is still making good food and forging relations with customers. Awesome place. and if I ever get to Tokyo I will stand in whatever line there is to sample this dish.May God Bless tamahide and the family that has feed people for over 250 years.

@theuglykwan 8 лет назад

+Keith Cleghorn As long as his descendants can both preserve as well as adapt i am sure they will continue to be around in some form.

@Dragonzeri 8 лет назад

The production value and content is crazy good, glad i found this channel! Way better than the competition when it comes to food channels and networks, great stuff.

@shidoink 8 лет назад

Fuck this was a good ass video. So damn beautiful. When people cherish something- food, tradition, ritual, and especially each other, thats really what's wonderful to me.

@alexruan5639 8 лет назад

I like that they did not include hipster pseudo intellectuals like over at Munchies. They respect the tradition and the culture behind the food.

@InfiniteRhombus 8 лет назад

holy shit just shut up

@alexruan5639 8 лет назад

Iggy Tubmen u shut up

@sometimesitdown 7 лет назад

要

@PozoBlue 7 лет назад

I spent 7 minutes watching this with a big smile on my face, even though I didn't quite understand what the dish was, but still, it was so lovely and warm, about human ties and tradition. A guy who loves what he does and pays homage to his ancestors through food, and a couple who fell in love waiting for his food and who also revived an old family engagement tradition. Wonderful!

@karjeecheng9024 3 года назад

My sentiments, precisely!

@tmspica 8 лет назад

Would have been nice to know more about the dish instead of this couple's relationship with the owner considering the title of the video.

@talonlan 8 лет назад

+Thomas Spica my thoughts exactly.

@jasona7029 8 лет назад

I know right

@MrBlazemaster525 8 лет назад

Actually reinforces how good the dish must be IMO if you think about it why would people line up for 4 hours for what is essentially a chicken omelette unless it was really really good?

@BruceNorris1990 8 лет назад

+BlazeMasterGaming isn't that totally besides the point? We know it's good, but tell us more about why it's good.

@MrBlazemaster525 8 лет назад

+gabriel liong Don't the lines/long-term repeat business speak for itself?

@richter85 8 лет назад

Oyakodon translates to "family bowl". The bowl, in a sense is called family bowl because it has chicken and the egg (family). It's fitting for the story in a sense that this dish created a new bond with people who are eating it to transpire the new generation.

@diary3745 8 лет назад

so they cooked the whole family lmao

@petesookkhoo45 8 лет назад

KFC ain't got shit on Oyakodon.

@Jendude321 8 лет назад

+diar y loool

@nbartlett6538 8 лет назад

More literally it means "parent-child bowl". Oya=parent, Ko=child.

@forbeshutton5487 7 лет назад

It's a fucking omelette!

@mirrorflame1988 7 лет назад

250 years!!!! My God, that is a long time - forget restaurants, many nations haven't been around that long. Awesome!

@JedaqiaAngel 7 лет назад

Goes on a date with a pretty girl. Normal dinner would take 1 or 2 hours. Convince her to wait with him for 4 hours & got her attention. Smooth move, bro.

@mr.gardevoir3204 7 лет назад

Only in Japan~

@realjiaxiong4764 6 лет назад

nah the 100th like

@hazelpogosa4989 6 лет назад

Just the for the sake of good food? why the hell not. its worth the wait

@156892 5 лет назад

I don't think this would work anywhere outside of Japan lmao..

@ryanpanji7639 3 года назад

Dont forget for Tokyo Vibes at Night owww great feeling....

@chrispycrunchy101 8 лет назад

She was willing to wait 4 hours in line... Shes definitely a keeper.

@youtubeuser6004 8 лет назад

Everything was great about this video, the owner, the camera work, the music, the couple's story. Loved everything about it.

@sharonsolana 5 лет назад

Subarashii desu!

@fjs1571 7 лет назад

I like the fact he says " its not famous because of my efforts but because of my ancestors n I'm thankful to them". Its a thing of EASTERN culture.

@eyebeebak 7 лет назад

Well most western restaurants don't last over several generations by the same family, so it's hard for a westerner to say i'm thankful to my ancestors.

@ShaneEuston 7 лет назад

''Thanks to you we even got 3 kids'' Yes, Chef Yamada Kosuke has been a bad boy.

@ShiningIcePearls 7 лет назад

Faqih 5:05

@CoconutJewce 7 лет назад

Why is this making me feel so much? lol All the people complaining about not knowing enough about 親子丼, meanwhile I'm here about to tear up.

@gabrielabarrios1675 7 лет назад

same 😭😭😭

@HELL0NESSA 7 лет назад

it could be the bottle of wine I had, but I almost shed a tear when they mentioned they had a good conversation in the 4 hours wait and it led to 3 kids. So sweet

@volikoto 8 лет назад

I thank the guys that made the RU-vid. Hands down to you'll.

@nos5822 7 лет назад

volikoto meh looks like chicken and egg soup..

@nos5822 7 лет назад

Wi-Fi why wouldn't it ?

@nos5822 7 лет назад

Wi-Fi but it is what it tastes like

@nos5822 7 лет назад

Wi-Fi I try it of corse

@nos5822 7 лет назад

Wi-Fi it would take alot of "secret" ingredients to make egg and chicken taste different

@Morrissey2k 8 лет назад

Ok but i still have no idea what the fuck the dish is

@Mumeisan 8 лет назад

It's a type of "donburi" which means it's served on top of rice. In this case, oyakodon is egg, chicken and seasonal vegetables, cooked in a broth and then served on top of rice.

@Morrissey2k 8 лет назад

Thank you!

@ericallnight 8 лет назад

yup totally failed to actually explain the dish. Nice story but pretty big blunder for a wide audience

@Fome 8 лет назад

Notice how the video is entirely Japanese with no foreign commentary whatsoever? It's supposed to be as authentic as possible, and since every Japanese person knows oyakodon, of course they wouldn't explain it.

@EllisYuuka 8 лет назад

Oyakodon means chicken and egg rice bowl, Which also means parent and child rice bowl.

@pamcayabyab3390 8 лет назад

Massive respect. It's beyond dining, I believe...will line up there also when we go to Tokyo!

@kKizz 8 лет назад

「家族が中心になって、店をやっていけば、店はなくなることがない。」に、感動しました。

@bomapdich 7 лет назад

Seriously, this video just bring tradition and culture to their finest value. We often in this day and age urging for revolutionary changes and forget about the past. I admire countries like Japan, Korea who keeps cultivating new idea whiles perfectly balancing the harmony of good old tradition

@JohnQuach 7 лет назад

Love these fun fact videos on the history of a dish. Never realized that it was a dish reserved for royalty.

@J.5.M. 8 лет назад

I would have liked to learn a little more about the actual dish.

@lynguini 7 лет назад

its essentially eggs, veggies, meat on top of a bowl of white rice, and all of that is seeped in broth. IT IS SUPER YUMMY and traditionally a very cheap dish in japan, costing usually about $5 per serving which includes sides usually too.

@icyticey7656 7 лет назад

lynda y SO it's basically a Japanese omelet?

@lynguini 7 лет назад

Tice Cream nooo far from it. there is a huge difference in both texture, taste, and way of making

@a04Xavi 7 лет назад

Japanese style omlet is called Tamagoyaki/Dashimaki. This is quite different.

@xdeadheadx 7 лет назад

what dish?

@Tzadeck 7 лет назад

In case anyone was wondering--this dish is super famous in Japan, so it's no wonder the video didn't think it necessary to explain. It's just chicken and egg cooked in a bit of sweet and savory broth served over rice.

@ernestkj 8 лет назад

4 hours of queuing! u can queue right away after lunch serving and wait for dinner!

@AM-qr6qw 8 лет назад

This video brought some tears, for sure. Reminds me of what my father is trying to do and the legacy he's trying to leave. Much respect, amazing videos.

@MonkTheWorldTree 7 лет назад

1:43 most important part of this video. btw, Gordon Ramsey needs to visit this place maybe just for experience :)

@seikibrian8641 7 лет назад

Gordon Ramsay would probably spit it out and yell, "The chicken is fucking raw!"

@emilia2411 7 лет назад

SeikiBrian hahaha there are some places with serve semi raw, like beef. But it all adds to the texture of the dish.

@isolin 7 лет назад

This is so typical Japanese. It's not really about the Dish, it's about Tamahide Restaurant and people around it. The title of the video says "how one dish has kept this Japanese Restaurant Around for 250 years" and the video shows this 1 dish is not the only secret, its the people and tradition around the owner of the Tamahide Restaurant and their customer, it's a taste of culture and tradition. And the dish is super simple to cook :) there are so many Oyakodon videos online, but only this one is about its founder and tradition :)

@rickylovesyou9063 6 лет назад

Bla Iso someone that gets it.

@kobzster06 7 лет назад

Wow this restaurant is older than the United States!

@tekkenfan01 5 лет назад

kobzster06 but USA is more famous

@bebisibeb 5 лет назад

@@tekkenfan01 what's your point?

@tekkenfan01 5 лет назад

鄭漢洋 you know the point

@bebisibeb 5 лет назад

@@tekkenfan01 looks like you were not happy with someone pointing out the obvious and in a way you felt slightly belittled since you're a patriot judging by your picture, so you proceeded to try to point out the fact that people knew more about the US than this restaurant which is strange because it doesn't really scale well and you're comparing two very different things. you couldn't just let go of the fact that your ego was challenged even in the slightest so you had to write that comment to pose a challenge. of course, I knew what your point was. I just wanted to hear you say it.

@tekkenfan01 5 лет назад

鄭漢洋 same as you just now, good job

@teojiahui 8 лет назад

I saw "Fat. Stay. Love" at the beginning of the video 😂😂😂

@cantalizer 7 лет назад

Stella Ella Its actually Eat. Stay. Love. tho😂😂😂 but i guess Fat works as well lol👌

@kilamkam 7 лет назад

Stella Ella That moment when I read this comment and think "Wait that's not what it said? O_o".. Lmfao rewind....

@nomoreidolatry9845 7 лет назад

Stella Ella Nice sun glasses

@rensedoornink1693 8 лет назад

This channel is pretty underrated, because the content is realy good! Keep it up

@jeantsu6850 8 лет назад

+rense doornink Yeah I completely agree. I love this channel.

@dmjdmj 8 лет назад

+rense doornink And here I was thinking that the channel is underrated because the content is bad. Silly me.

@BossSmiles3 8 лет назад

Awesome awesome stuff. The food, the owner's respect for tradition and his ancestors, the couple (tears formed at that point), video content, quality, camera shots, music. Absolutely stellar, definitely going to subscribe!

@Obelixlxxvi 8 лет назад

What a lovely story. So hard to find such places in today's time.

@michaeljudianto1924 7 лет назад

250 Years of Family Business.. Dang.. :O

@sankarshanlodh3227 8 лет назад

family+love+food= what more do you need in life

@SLPC_ 7 лет назад

sankarshan lodh sex

@sankarshanlodh3227 7 лет назад

lol

@digits001 7 лет назад

Jeez you guys can't google what dish this is? "Oyako" means "parent and child", and it refers to the chicken and egg. The chicken is simmered in a sweet soy broth (sometimes onion as well) and egg is added slightly after. It's pulled off the heat while the egg is still nice and soft, and laid onto hot white rice. "Don" means bowl, a katsu bowl is "katsudon", yakiniku (Bbq) bowl is "yakinikudon" and so on and so forth.

@FelipeCruzMelo 8 лет назад

So beautiful thaht I cried. Thanks +Bon Appétit, that's a documentary in his pure state of art.

@InfiniteRhombus 8 лет назад

you should go see a doctor, you might have a brain tumor.

@Jendude321 8 лет назад

+Iggy Tubmen wait what?!

@orhunolgun8303 6 лет назад

u r stupid

@sidneyreyes3832 8 лет назад

The feels in this video is strong...:)

@Pliskin0207 8 лет назад

that's the awesome kind of content I want see on this channel

@maggiebrayton4258 7 лет назад

what a wonderful story. I really want to go and try it, now

@joaoaurelio1534 6 лет назад

so humble, this was completely moving. This is why i love japan, it's a profound feeling

@red_ashcroft 6 лет назад

there's an adage "Food brings people together." I believe in that.

@BuddhaKING86 8 лет назад

Man I remember when I visited Japan, I came here on a whim from a random food blog suggesting this place. Little did I know that this restaurant was 250 years old and I didn't ecen know the name of this restaurant until today

@MultiPizzapizza 6 лет назад

I went to Japan in 2006 for work....probably one of the best countries I have been to...I could live there! Incredible!

@BlueGlow26 8 лет назад

He said they stated serving oyakodon in 1979, so I guess it's not just one dish sustaining this restaurant... Wonder what other dishes they had, and have, sukiyaki maybe? Since that's the sauce they use, and how the waitress was cooking by the customers with that kind of pot also makes me think of sukiyaki

@IridescentJello 8 лет назад

I think they mean they started serving regular oyakodon as opposed to royal oyakodon.

@Vulcapyro 8 лет назад

When Mr. Utsunomiya came to eat they were having sukiyaki before the oyakodon :)

@eyebeebak 7 лет назад

The dish was being served 250 years ago only to royals. Only until 150 years ago, his family created a similar dish to serve to regular people. Only until 1979, that the royal dish is being served to everyone. Got it?

@ainadena7318 7 лет назад

Oyakodon is the first Japanese food I have ever eaten. And it made me fall in love with Japanese food ever since then.

@np2679 8 лет назад

Beautiful

@plushbatfan 5 лет назад

That Oyakodon restaurant is packed all the time!

@hiotakshe 8 лет назад

This chef be balling and really love his art. If you guys see at around 3.55 all his shallow pan looks like its made from copper, and copper pans aint cheap. In fact one of the most expensive pans out there

@ki6eki 8 лет назад

This restaurant is older than the United States of America

@LaitoChen 7 лет назад

Since when did the US become a yardstick for age?!

@goosecouple 7 лет назад

Prince Blake since 1776

@MLD.Ltd. 5 лет назад

I love the couple's story. Imagine 130 years worth of stories and decades of people converse while waiting in line. From national politics to favorite band, from people coming from places thousands of miles apart to local dating young couples this couple once were.

@japanenthusiastje243 3 года назад

So, we've waited for four hours to eat. Let's wait till death does us apart. How beautifully japanese.

@xochiltg.s.4935 7 лет назад

Wish I knew what was so special about this dish to make such a long line, but the couple's story was really adorable.

@WorgenGrrl 7 лет назад

What a lovely story! May this restaurant continue for the next 250 years times 250 years.

@aquitaineq 6 лет назад

Very sweet, not many in America would wait that long and end up engaged, they'd probably end up suing someone for waiting so long!

@technologic667 7 лет назад

I'm from India I love the Japanese culture.Would love to visit one day and try the food. We do get Japanese food here but they are the indianized versions and I would love to try the authentic Japanese food. - love from India

@philgoodinc2 7 лет назад

The production quality is great, but the subtitles are super hard to read at times. They need an outline.

@gaiseric9518 Год назад

This is entirely based. I wish to visit someday. It is rare that a craft is passed down through so many generations. Truly a gem.

@tommysoprano1441 7 лет назад

I am Italian, always believed Italian food was the best in the world.....I have to say that Japanese is under rated. Its complex and delicious.....so fucking delicious.

@pikachuXman 7 лет назад

4:11 hats off to japanese traditions and values.

@INVENTORplayer 7 лет назад

Just to say, oyakodon is a dish where you have Rice in a bowl and an egg with chicken chunks on it. That makes think back of yoshino in "date a live" when she says in a shy way "oyako... don" heh.

@tolgadur 7 лет назад

I like how the guy sees a random 4-hour line and decides to line up without knowing for what they're waiting

@Outwardpd 8 лет назад

Seemed more like a documentary on a husband, wife, and their friend rather than about the food the restaurant serves, nice video nonetheless.

@AinslieCheung 8 лет назад

love places like this in Japan.

@raizelm1578 7 лет назад

Beautiful and touching film. Thank you for sharing this story of love, tradition, and good food all coming together.

@maritnmetal 8 лет назад

Wow this is amazing

@hugh-johnfleming289 7 лет назад

I grew up in Los Angeles and most do not understand the profound Japanese influence there. I have never been to Japan and yet I miss it deeply.

@eugene188 7 лет назад

Having the younger generation following in the steps of the past is very tough, especially now with technology. This is great! But what is Oyakodon and what does the word mean?

@seikibrian8641 7 лет назад

Oyakodon is a chicken and egg dish. Donburi are rice bowl foods, and there are many types: Katsudon (pork cutlet on rice), Ten-Don (tempura donburi), etc. "Oya-ko-don" is named for having both the chicken and the egg, and means"parent and child donburi" The name Oyakodon in kanji is 親子丼.

@simangangify 7 лет назад

SeikiBrian

@a04Xavi 7 лет назад

One of the best Japanese food ever that you probably would like more than ordinary sushi.

@namnhan2003 7 лет назад

I love the traditions of Japan...that makes it quite unique.

@doer105 7 лет назад

wow...8 generations

@aprilczareen5706 6 лет назад

I love Oyakodon. If ever I find myself in Tokyo, I would love to visit the place and eat the dish as the original makes it. I love the quality of this video and the message, kudos to this channel and everyone behind it. These stories are inspiring. 🙏

@Julianna_w 7 лет назад

He has his heart and passion in the right place. I would've liked to know more of the history of this one dish though - being served to only royalty in the past makes it pretty intriguing

@omgeez21 7 лет назад

He is my hero...Oyakodon is my fav😭😭

@karjeecheng9024 3 года назад

Thank you for a charming tale filled with sincerity.

@justarandomperson2020 6 лет назад

This is one of the best videos I’ve ever watched

@theuglykwan 8 лет назад

Constant refining of things, even simple things like this is amazing.

@jackwongen6671 8 лет назад

I am humbled, as an American, my great great grandfather has made it possible. For our Family to experience the "American Dream" (since 1889, Chinese Laundry Man). I bid you Peace. Thank you, Bon Appe'tit.

@vronskibeat 3 года назад

Beautiful video. Made me cry.

@dorawang5451 6 лет назад

Longest wait was two hours for my husband and I. After the food come out, it was all worth it.

@namorie3176 8 лет назад

Oyakodon is always good and that looks like the best

@mai3794 8 лет назад

The moment I heard "Oyakodonn" my mouth watered ♡

@boredbeingbored894 6 лет назад

This just reminds me of Maisen in Tokyo- best tonkatsu I have ever had.. You could taste how much care and thought put into the dish.

@AGTsakumis 8 лет назад

Outstanding!

@sinaabedi9843 7 лет назад

2:00 this is where kaneki walks in season 1 hahaha

@ferchizvalle1217 8 лет назад

Falling in love with this channel

@popcornt111able 8 лет назад

So humble

@pacefka 6 лет назад

This is my tokyo dream. My ultimate bucket list.

@claystar9valor 8 лет назад

I was pleasantly surprised to see the title of the video referred to oyakodon since it's my favorite Japanese dish outside of beef curry (lucky me I got the family curry recipe).

@cynthiahawkins2389 5 лет назад

I bet the recipe itself - as it is prepared today, must be a well guarded secret. It combines a really terrific omelette, with a soup broth. And chicken. Looks tasty and, lovely!!

@alexkg1 8 лет назад

This is making me hungry. But on a side note, this restaurant's been around before Japan even had an Emperor! Hell, it's been around longer than the US has existed as a country!

@sumeetsingh7806 8 лет назад

US was always a country. Just not by White people that stole it from the Native Indians.

@aR0ttenBANANA 8 лет назад

+Sumeet Chand that's the stupidest thing I've ever heard. So you're telling me that all the native tribes, united to create a single country and called that land the USA? Really how stupid can you be to make statements like that?