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Coffee cakes really are a cup of coffee's best friend. The flavors perfectly balance each other out when going back and forth from coffee to cake. give these beautiful little coffee cakes a try and see what I'm talking about for yourselves!!
INGREDIENTS:
coffee cakes:
203 grams all purpose flour
5.5 grams baking powder
1.7 grams baking soda
1.7 grams kosher salt
75 grams unsalted room temp butter
210 grams granulated sugar
75 grams beaten eggs
20 grams vanilla paste or extract
225 grams creme fraiche or sour cream
Almond streusel topping: do 1/2 if you don't want leftovers!!
120 grams all purpose flour
120 grams almond flour
120 grams granulated sugar
120 grams cold unsalted butter
0.6 grams kosher salt
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BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Digital scale as seen in video - amzn.to/3iKNjJF
Bouchon Bakery Cookbook - amzn.to/3cy7kiv
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21 сен 2024