Sorry for my being away so long my friends!! Unfortunately, my father fell terminally ill and I was spending time with family the last 2 months as well as moving into a new house. Mr. Fridge is currently on the way and ill be back to destroying it soon enough. MADE IN COOKWARE REALLY ROCKS AS WELL!!!
does anyone else enjoy eating eggs like this or is it just me and the french?? I ate overcooked eggs until I was probably 23 years old when I learned how to cook them in Europe.
Man we really missed you out here, it's just not the same without you and your unique apprach as well as u make me and people smile and be interested in cooking and the same. Only Love from Germany!
I grew up eating fried egg sandwiches with my father and they were always super crispy and sorry to say but a bit over cooked, I’m now 32 and also a cook, I just wished I could have shared one last egg sandwich, cooked this way, with him before he passed, just to see the look on his face, he would be proud. Thanks for sharing this video Sonny, glad you’re back to help me with cooking ideas and my heart goes out to you.
I started out as a breakfast cook in Canada, I remember those rubbery, super well done omelettes. When I was a teenager, I thought they were good... Then I learned how to treat eggs with respect in France and I've never looked back. Wet omelettes are so underrated.
Welcome Back! Sincerest Condolences for your family. Hope the move went well! Yay Mr. Fridge is coming! Gee! New subscriber here, have binge watched you so much, Sonny, I feel like I know you! So very excited you're back! Blessings from WI 🤗
I am so sorry to hear about your dad. Sending positive thoughts your way and praying for you and your family. I love your videos and your bubbly personality ♥️
I added rosemary salt for an egg omelet today. What a game changer!! The lightness of the egg really allows the herbs to come through nicely. Instead of sage and raw garlic I used thyme and fried garlic.
That omelette is PERFECT!! Ordering some Made In cookware TODAY! I’m 73 (still LOVE to cook - try and watch you often!!) and have been searching for many, many years to find the ultimate pots and pans, more times than not buying such inferior pans.😢😡 Thank you! Thank you for this recommendation. The steel used for a pan is the key. Again….thank you.
I did not know about the loss in your family. My Daddy was my best friend. I lost him in 1999. I still miss him. Time (and work), as he would say, are the only things that heal. It’s true. Just know and try to remember….you will heal. I pray for you and your family.
Just ordered the Made In 12” stainless. It was the one piece of cookware that was missing from my kitchen. Can’t wait for it to arrive. Paid for the express shipping. Very excited to knock out some scallops in it.
Glad you’re back and so sorry for your family’s challenges. Your fans legit care about you...some of us even sent you emails because of our concern for you. So glad you’re ok but so sorry for your hardship. Family is everything. Congrats on the move!
Oh my, such a heartache, so sorry for your loss. I am glad you got to spend time together with your Dad. Am glad you are back making videos. I always enjoy these, "private cooking lessons", from you! I must say though, nothing is better than All Clad cookware... nothing. There are ways not to pay the full retail price. If it is good enough for French Laundry, it is good enough for me. LOL.
If you only have dried herbs you can do a pre-mix for your spice cabinet with 1tbs parsley.. 1 tbs chives and 1 tsp. or less tarragon. Tarragon is very strong so go easy. My other tip is to use clarified butter to help prevent browning (higher smoke point) . You can also use bacon fat 50/50 with the butter.
I was just searching for new content yesterday from your channel. I have the notifications turned on but thought maybe I overlooked it. Welcome back! Glad to have you here again.
Glad to know that ya are still around miss you, sorry to hear about your dad, spending that time is 100% important... I didn't do that and just lost my gma on the the 20th and my gpa last year.. that is a pretty pan!
I have a Made In pan. Slightly expensive but it cooks every single thing perfectly. All my pans minus the big pot are retired. You can't scratch it. It barely needs oil or butter and cleans in 5 seconds.
Sorry to hear about your dad, tough times. Congrats on the new crib, can’t wait for Mr. Fridge to show up. Been thinking about Made-In cookware as I need to replace all my non-stick. Thanks for the review, you convinced me! I scored a giant strip steak for dinner tonite. Gonna go constant flip with some garlic and herbs and maybe save enough for breakfast tomorrow with that stunning omelet! Thanks for the excellent video and welcome back.
so happy your back, i kept going back and forth on your channel to see if you upload! Sorry to here about your father, really hope life turns out better..life man.
Thanks for the pan rec Sonny! I really trust your opinion! Also unfortunately all non stick pan has PFAS. Maybe not PFOA, but definitely another version. Just FYI!
My personal preference for steak and eggs is like diner style I got from my favorite loyal diner growing up. Over easy, sunny side up, or even poached eggs served next to the steak. Letting that egg yolk just drip into the steak just makes it next level for me personally!!! with a touch of umami from soy sauce while re-searing the steak in some butter, then using the residual heat and oil to cook the eggs quickly just tastes like heaven. Toast also makes it amazing with all of the left over juice, or even making little sandwhich bites with each bit. I eat this the next morning whenever i get a steak no matter! This is also a great idea btw tha you used. I'm def gonna try it too now.
Sorry to hear about your father, lost my sister last December. I know hard it can be. Take all the time you need. Glad to have you back brother. Your family is in my prayers.
Sorry to hear about your dad. Prayers and positives vibes to you and your family. I've missed your videos. They've made me a better cook, no doubt about it. I don't abuse my fridge, but have cussed out my dishwasher a few times which always makes me feel better. Omlette with steak coming to my breakfast table real soon.
YES. glad you're back! We send you well-wishes and sympathy for what took you away. As far as eating eggs that are softer and less "done", I'm with you. I started eating them that away a few years ago and I can never go back. There is so much more flavor and richness, yet somehow the eggs seem more delicate. It's perfect. My trick is the very second they look like they will transition from runny to solid, I turn the heat off. By the time I plate them, they've cooked just a little more and are perfect.
Holy crap! I just made the omelette part and even though mine turned out terribly because I mixed the eggs in the pan, the Boursin cheese mixed in is sooooooo good. Maybe the best eggs I’ve ever had and I eat eggs almost every day. Thank you!
Your Dad and family raised a super nice, funny, humble, hard grafting, caring son, brother, cousin in you my friend. 🙏💪 Cleaning the bottom of these types of quality pans is hard to keep them nice imo, if you have any tips, tools products you use it would be a help. Cheers from the UK.
I have just started following you and love the passion you have for cooking GOOD food. Thank you for sharing … (sharing’s good👍 ). You make me laugh out loud every time. 🗣 Sorry to hear of your fathers illness. It’s tough man but glad you took the time to break away. Welcome back. I too am going through challenging times with my father as well. I think I’m a pretty decent cook and at the moment cooking for my parent a lot. You have certainly helped me raise the bar and my wife to say the least is loving it too. She just doesn’t like me kicking the fridge anymore. Rock on man and love your energy💥💥💥👍 Lane.
I love you sonny and I’m sorry to hear abt your father. I hope you can all continue to stay strong and keep moving forward I wish you the absolute best
YOO FINALLY BACK. IVE BEEN CHECKING YOUR CHANNEL ALMOST DAILY. I MISSED YOU MAN😔❤❤❤❤❤❤ hope everyone and everything in your life is play. The new setup is dope and wish the best for your father.
Sorry to hear about your father; it's a rough time. Your videos are always something I look forward to and I hope we don't lose you to the stressors of life. Keep up the excellent work!
Glad you’re back Sonny! I’ve truly missed your vids and honestly have been blessed with all my steaks after watching your tutorials. Your content is very much appreciated!
Sorry to hear that Sonny, so glad you're back. The internet needs your good vibes man! Much love and respect from Australia. Quick question, how to you cook 6 steaks at a time with that method?
I have excellent results cooking fish in my cast iron pans. Definitely well seasoned. Love your videos. You are so much more entertaining now, versus when you first started. Thanks for all of your time making these videos. I’ve learned a lot.
Condolences on your father’s passing. May he rest in peace. My wife and I have missed your videos. Glad you are back . Looking forward to more creative videos.
Iv made my self a lot of omelets never thought to put chives and tarragon and goat cheese, I’m definitely going to try this. Also never thought to roll.
I eat the same thing every day to break fast. 100% whole grain oats, 4 fried eggs. Firm whites, runny yolks. Add eggs to oatmeal. Break yolks. Mix it up. Savory and delish.
Missed you bro.....happy your back. Family first and always 👍. Thanks for allowing us into your life. You're the first channel I wondered why there was a large upload gap, happy you're back man. Love you King!
Broo welcome back bro missed ya vids homie. Love my Made in cookware carbon steel skillets it’s all I primarily cook with def need to get me one of those non sticks though for sure
