If you have flour and 2 eggs, they are so delicious that you can cook them every 5 days.Soft as down 

If you have flour and 2 eggs, they are so delicious that you can cook them every 5 days. Soft as down
You always want to eat them, again and again. Delicious, easy and simple! Just add 9% vinegar to the dough. The result will surprise everyone. Grandpa always said it was so delicious! Do you want to surprise your guests? You will be surprised by the effect! A simple and delicious recipe that anyone can prepare. Better than Kurosan! 1,000 pieces were sold every day. Stop buying and bake your own. Cook with pleasure! Cook with love!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
500 ml of warm milk.
30 g of sugar.
8 g of dry yeast.
2 eggs.
50 g melted butter.
750 g of wheat flour.
1/2 teaspoon of salt.
Add 10 g of baking powder.
1 tablespoon of 9% vinegar.
Cover with a towel and set aside in a warm place for 40 minutes.
The dough rose as well as a cloud.
Divide into 12 parts.
Roll each dough into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to a diameter of 20 cm.
Roll into a tube.
Secure the edges.
Place on a baking tray lined with baking paper.
Egg yolk + 2 teaspoons of milk.
Brush the surface with the egg mixture.
Sprinkle them with poppy seeds.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
Let them cool completely.
The buns turned out soft, airy and delicate!
Soft as down.
Enjoy your meal!
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