IF YOU HAVE RICE AND MILK, MAKE THIS FANTASTIC RICE CREPEL RECIPE 

Today I propose you the recipe of the rice crepes, a typical recipe of Catania, of the rice sticks covered with honey.
INGREDIENTS
ROMA RICE: 150 GR
CINNAMON: 1/2 Teaspoon
SALT
MILK: 500ML
PEEL OF AN ORANGE
BEER'S YEAST 10 GR
SUGAR 30 GR
FLOUR: 80 GR
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