Im back, with the chosera 800 the 3000 and a cold.. Timestamps in the description (lots of blabla) 

After a long time, it seems to me. Writing even before watching. I eagerly wait for your uploads. Thanks and keep 'em coming.

I sharpened my AS knives with the pro 3000 and I shouldn’t have. My gf is vegetarian, so I mostly cut veggies, especially tomatoes, and it just can’t cut into them. It’s really really sharp and glides through Paper like butter, but veggies, no chance.

Thanks much! I'm new to this & haven't used stones yet but I've purchased several stones & am waiting for some more items to be delivered before I begin. I may have already chosen poorly where I purchased them from, as the Naniwa Pros I purchased were a little more expensive than the imported Choseras I found on Amazon afterwards. Got a Naniwa S2 220 super stone for the lowest grit, then a Naniwa Pro 800 & NP 3K. Is it okay to mix brands as you go to higher grits? I ask because when I began upgrading my kitchen cutlery a couple of years ago I bought a single 1k & a 3k/8/k combo from Yaxell but haven't used them yet. Curious if it's okay to mix brands. I wrote to Yaxell to inquire who makes their stones but they wouldn't say other than a reputable place in Japan. Like your camera angle, easy to see from side view. Thanks again. Oh & if English is your second language yours is really good! Be well.

I have the baby chosera 800 and mine is quite soft. So I was courious to see if yours is the same. Seems to be the same. :)

A good presentation! Where did you get the support which you had one the sink. is that a good one? Thanks!

I dont clean them after every use cause do not load at all , literally i take the steel with my finger.. These are arguably the best synthetic water stones (matter of opinion cause Ouka , Rika and Junpaku by Suehiro are just as amazing) Brå video som vanligt😉🙏

i just bought the chosera 400 and i really like the feel of it but i wish they wouldn’t glue it to the base. the base doesn’t fit very well in my sharpening storage and so i decided to take it off but i ended up putting a little chip in my stone getting the holder off and where they could have used just enough glue to keep it strongly attached but instead they went overboard and completely coated the bottom of the stone in a resin so its not usable from the bottom at all. i’m still buying up stones but for this reason i’m not buying the other three chosera stones.

Hi, can you make a video sharpening a cheap knife for 4 €/$ . Your knives are top tier, almost anyone will achieve good result. Cheap steel slides on the stone, there is no friction . Regards

Have you tried slurry blending ?. AOTO slurry on 3K to 8K finishers leaves a super aggressive edge.

I'm sure you noticed, but the Naniwa fixing / cleaning stone sticks if you don't give it a decent soak. If you cut small grooves in it, it dramatically reduces the soaking time.

Pretty sure that's just a chunk of a 600 grit traditional stone. Maybe some modifications to it. The little suehiro thing is literally just silicon carbide. Generic thing.

I'm giving away my Chinese 400/1000 and considering Chosera and Shapton because of their splash and go. Do you need a Nogura before starting on the knife? On both?

wish stone you think is good for knifes finishing after the professional 3000

I don't know which one to get. Rika 5000 or Chosera 3000. Please help.

Please review the MORIHEI Hishiboshi stones. Especially the MORIHEI "Karasu" 9000. Heard great things but I won't commit unless I hear what you think first.