In my opinion, i do love Sonny’s voiceover more because it’s sounded more enthusiastic. and plus, we all love sonny, that’s why we follow this channel aren’t we 🫣🤭🤭
Ur 💯 right! When I first saw Sonny's channel (maybe 6 years ago) I didn't like it as much as the other food vloggers...Wiens, Mike Chen and Food Ranger. Maybe it was the editing or maybe it was that they had already established a video personality...with the 'WOW's and the bits of humour...i don't know. But as time as gone by...and it's been like this for over a year...while those other guys have become tired and repetitive, Mikey has gone from strength to strength! Not only is the editing of his videos top notch...as a personality he has become far far better than the others. He really understands food from a taste perspective - and that makes his commentary real in each video. I honestly think that Wiens has no idea about food at all...and Mike Chen just seems to go through the motions and say the same thing these days - no matter what he eats! I'll admit that Food Ranger seems to know more about food than the others but his personality is nowhere near Sonny's. I'm not being paid for these comments btw!!! But honestly though...Sonny has done an amazing job and it's been a real pleasure to see his evolution over the past years! ❤
Nothing against the other voice over artists but Sonny is on another level and just kills it! His enthusiasm and personality you can hear through the narration.
Calcutta street food in itself is by far the most cosmopolitan food in India's already cosmopolitan food scene. A wonderful blend of Bengali (the predominant taste), Chinese, Nepali/Tibetan, Armenian, English, Mughlai and various Indian influences, the food is extremely diverse and innovative. The Chinese influence is quite strong in Calcutta, probably because it has not one, but TWO Chinatowns. Also, the Chinese community here has assimilated with the local Bengali population to create the gem that we refer to as 'Indo-Chinese'.
@@Kathakathan11 There are many pan-Indian food options too (like Malayali, Goan, Tamil, Maharashtrian, North Indian etc). But I'm talking about 'fusion' between Indian and non-Indian cuisines. For example, 'Dolma' is a very popular dish that is common in Bengali households. It arrived with the Armenians, who in turn learned it from the Turks. Bengali households use pointed gourd (potol) and a fish filling to make dolma instead of the original Armenian/Turkish variant where they don't use pointed gourd (they use large peppers like Capsicum) and minced meat (usually lamb or beef).
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
Sonny, I've watched just about all of your videos, but these dishes speak to me! I LOVE both Indian and Chinese foods, but to have such a fusion is next level!
Why? Why can't they branch out without Sonny's voice for videos like this? It's not like he's IN India for these videos after all. The community didn't give that lady who did the original voice over any chance whatsoever, which is weird.
@@LordLOC Because Best Ever Food Review Show is Sonny's brand. People come here for his style, his humor. If Sonny isn't part of the production, they may as well just call it something else
@@revinaque1342 So, again, why can't they branch out? If they are trying to build their brand, why does Sonny have to be the face of everything they do? That's going to be a problem when they have 3, 4, 5 channels going, or just post more and more videos.
Finally, Sonny did what he should have done earlier, no offense to the lady who was voicing the videos earlier but I don't think you can replace Sonny so easily.
Now I understand why I love Sonny's vids so much. He is the essence of the videos. I tried watching the other vids but I just cant bring myself to enjoy them subjectively speaking. No one can replace you in your videos Sonny. I think you shouldnt event try anyone else's voiceover
Right?! No offense to the other person…but yeah…I think ‘her’ voice is better suited for calming stories that one might listen to while going to sleep. 😴 But seeing a food show…I need the spunk, fire, & fun…maybe it’s just me…😉🍔🌭🍜❤
I loved hearing the prononunciation of the words, but feel like the essense is in Sonny. Maybe a combo, so we get the full 'authentic' 😂 experience. Love love that you heard our comments loud and clear ❤
This is really a good business plan. You hire local content creators to send you food vlogs and you simply do a voice-over. You save money and time and the content creator learns and earns money which she/he might not be able to earn in her/his own channel as she/he doesn't have the reach that Sunny has. Win-win for both.
It's funny... So far in the other videos we had vegetarian dishes (unless I missed something), which, as a vegetarian, I liked very much. India has some awesome vegetarian dishes and the cuisine ranks among my favorites. But as soon as Sonny joins, there's the meat. 😄 No judging here, just eat what you prefer .. I just found it funny.
For some reason I thought Sonny would have nothing to do with this series. I thought there would be an Indian version of him. Either way, I’m here for it ❤
This is really interesting, Chinese street food is becoming so famous around the world, You can find these type of many food carts of Chinese street food in Pakistan too.
Kolkata brought the INDO-CHINESE cuisine that has become the most famous food in India... so happy to be from the City of Joy and enjoy all these Delights growing up 😉
@sam_meme4819 “Kolkata brought the INDO-CHINESE cuisine [...] all these Delights growing up 😉” =================== The correct term would be *‘Indianised Chinese’,* wouldn't it ?
@@rohilchatterjee5026 "elaborate" ================= *do you know WHICH region of the world is known as 'Indo China' (AKA Indo-China)?* Look that up... you will get the 'elaboration' that you want.
@@ex.hindu.now.atheist First of all Kolkata didn't bought nothing majorly chinese food come to india through Uttarakhand and Ladakh when Tibetans took refugee in India they bought chinese food in india also in ancient times trade happen between india and china through Uttarakhand and Ladakh so these two states bought chinese food in india not kolkata
@@CunnybapistI guess ignorants remain ignorants, so I won't say much. I'll just say, these people of Kolkata are not Tibetians, but Hakka Chinese, an ethnically Chinese people, who migrated to India,settled in Kolkata during British Raj, and never left. Till date, they do not have Indian Aadhar cards, but live in India. They even refuse UPI payments as they aren't "Indian". These people are what constitutes the "Chinatown" of Kolkata. And also, Tibetian food is much different than Chinese, but I suppose you are that ignorant to even research it, simply because Tibetian food is much more suited to you and so you say Tibetian=Chinese. Because you cannot even imagine the Chinese foods available in Kolkata.
Dude. Best video on this new channel. Some people have the chemistry and some don’t. I hated how the other girl (and I’m sure she’s a very nice person) constantly used “mouthwatering”, and she just didn’t have the “it” factor.
Thanks for Visiting Kolkata - The City Of Joy. The best budgeted place for food lovers across India if not wrong. Next time if you visit Kolkata for Indo-Chinese food please do Visit - Chinese food - Tangra - Beijing Restaurant / Kimling Restaurant / Big Boss Restaurant / Golden Joy Restaurant etc, Hatari Restaurant (Kamalgazi), Terreti Bazaar (early morning). There are some other place also. Cheap and best variety street food stalls near - Esplanade area, Dalhousie area - in front Reserve Bank of India - street food, Decars Lane - Chitto Babur dokan, Shyam Bazaar area etc. Lots and lots of street food stalls crops up each and every day.
I like this format, it show daily dish in india but that same dishes are new to the internet. Still need a charming india host those. Keep on fighting guys ❤😊🎉
Ahhh more on brand and on point. Nice pivot, well done team. I get the different focus, but now the personality and style is back. The editing is also well done, love the energy and music production. You brought me back to this channel...
Kolkata has THE most diverse & tastiest flavous among all of INDIA. Proud to be a bengali.❤ Also, one thing that the chef did wrong was how he added the soy sauce. Always put soy sauce along the rim of the wok not directly into the food!!!!
during my college days, there was a chowmein stall nearby. chef cooked the Rs.14/- chowmein, with some unique secret masala consisting of mustard, cardamom, and god knows what. he never disclosed the recipe, and we never forgot the uniqueness of the taste. probably will never be able to experience that taste ever again.
So delighted that Sonny finally visited my hometown. Wonderful video as always. Would have been perfect if he even used one bangla song in the background
Kolkata dishes are sweet. Kolkata is famous for Steamed Mustard Herring fish, Coconut Prawns curries and a large number of sweet dishes (Rosogolla). If you want to experience the spice power, you should eat Kohlapuri or Rajasthani food. 🌶🌶🌶
lol, which one resonated most?...that's like asking a parent to pick one child over the other...it all looked amazing and combined, would make one hell of a feast!!!
