Since you know something about Indian food and the variety by region….here is an idea.. a little out there but nonetheless…a strip mall or even a section in a regular mall with different restaurants based on different regions.. kerala..Konkani..Punjabi..gujurathi…maharashtrian..Tamil nadu…7-8such restaurants in one place….maybe it’s a Vegas concept…
Brother, I looked up online and your restaurant looks really cool. I'm from the west coast and hopefully I can try food at your restaurant when I get a chance to visit NH!
Your passion and love on your work (cooking). Your deep sense of respect to what you do is infectious. It inspires us also approach our work in a similar way. Great to see your journey documented here. Thank you
Keith all the best wishes, prayers and love for Aatma ... Please start it on a good mahurat and hopefully some of us would have to opportunity to be there and actually taste the food ❤🎉
you have to remember the market for your product- pretty sure you do. You can recreate the tradition but your customers are ignorant and in a different world. Reaching out to them so they understand what they are offered is something a traditional vendor in India does not have to worry about. It's difficult even with pictures because the look often does not let you discriminate between different tastes so perhaps similar looking menu items are to be avoided? I'm usually happy to eat what i'm told and experiment but many are not.
Hey my friend, first, thanks for being a part of the community here. I hope you understand, I am a chef. Not a chef who cooks at home. I travel, run kitchens and work a lot. I never wanted this channel to be like a home cook showing recipes. My goal is to talk about food history, showcase some incredible dishes and explain how I continue to learn. Think of this more like a vlog
