Indian Inspired Samosa Recipe - Laura Vitale - Laura in the Kitchen Episode 808 

Hey Laura, Iam an indian. I have been watching ur recpies for long. All of them are mouth watering recpies. Today i saw ur samosa indian reccipie u made itt great... much more healthy by baking it. Nice a western toych to our indian samosa. I will try for sure. Thankyou Laura.

To everyone leaving constructive comments.. THANK YOU! :)

Hi laura....u dont need to say every time its your version of cooking b'coz you make Indian recipes perfectly as we make at home....you rocks always as kitchen super star in cooking....please try some south Indian foods also like Dosa [ crispy rice and lentil crepes] or Idli [ steamed rice cake ] etc....would like to help you if you need recipe details.......keep rocking....

Laura I know maybe you can't see this but with all those negative comments about your talking I just want you to know that I love you the way you are. I find the way you instruct us very lively and useful. Besides cooking, you share your thoughts, feelings and experience with us and I really appreciate it. Keep being yourself and don't let those stupid and ungrateful people put you down. Love.

Laura hats off to you I am indian and we make hundreds of samosas every week, I have to say you did an excellent job and this is coming from an Indian! Would luv for you to check out some of my Indian cuisine also let me know when u want to ear authentic Indian cuisine you are welcome to my place anytime!!! P.s try putting the filling in a tortilla and pan fry in olive oil for breakfast it's pure heaven!!!!

Hey, Laura. I'm from Bangladesh and most of us just buy the pastry which is normally used for spring rolls and then deep fry it. There is another version with homemade dough, which is actually really easy. Just mix together 2 tbsp of oil, one cup water and two cups of flour. Your recipe looks also really delicious and more healthy than the deep fried ones :D I am excited about your next Indian inspired recipe 😊

Not bad. And I really like the idea with the baking. I am in Pakistan and we deep fry our samosas. Btw they go really well with mint and coriander chutney. It sort of brings the heat down. It's easy. Cilantro/coriander, mint, a clove of garlic, salt, roasted cumin, green chillies, juice of one lemon, vegetable oil and blitz it with some water. Take a tablespoon or a little more and mix it with a cup of yogurt or as per taste. The green chutney paste can be stored in refrigerator for three weeks. If you want to make it tangy add tamarind water instead of yogurt.

Before Ramadan (Muslim's holy month) we make tons of samosa's with so many variations (meat and veggies/chicken/potatoes/cheese) and then keep them in the freezer, and deep fry a small batch everyday. It's a traditional around even though it's an Indian dish (I live in Dubai) everyone loves samosas! Try filling them with cream cheese and drizzle some honey or maple syrup after frying/baking them, HEAVEN

The way she said "Ghee" was so cute. Lots of Love from India 😃

So happy to see you enjoy these dishes!! Keep doin it! Love from India! P.S dont worry about being authentic.. here recipes change by households!! There would something different everywhere. Even if you buy from outside!

This recipe is awesome and your enthusiasm is so infectious! I just love your teaching style, it's such fun. Thanks again for a fantastic recipe and video...thanks Joe! Have a wonderful Labor Day weekend.

You got the spices right and potatoes and peas are my absolute favorite filling.

Come on guys! Samosa or Sambosa is a very traditional recipe in the east & India is part of it! no one knows if it's Arabian, Pakistani or Indian but here Laura did it using the Indian cooking style! That's all! I 've tried a Mexican version of it be4 as well! Doesn't that makes you happy? Even in foods the ppl find something in common :p & that's amazing! I would try this recipe as soon as possible , I do feel hungry :D! I wanna thank you for the doughnut recipe, It was amazing! Thank you Laura :)

We make these usually in Saudi Arabia with special dogh for it and we stuffed with Feta cheese and mint .. Or with shredded chicken, veg and curry! Also with different kinds of cheeses! Sounds Crazy! But it comes out stunning ^,^.. Thanks laura i always enjoying your recipies .. Greetings from KSA

Hi Laura, loved to see an Indian recipe made by you. I am an Indian and I have been treating my husband with all the delicious Italian dishes that you have shown all these days and won his appreciation every single time.Thank you very very much :).. As for the samosa I use the puff pastry dough and for the filling I make the veg version adding a few cauliflower florets with the potato mix and for the non veg version I add minced lamb/mutton along with the potato mixture that you showed. Keep up the good work. :)

laura..pls tell y r u sooooo amazing !!! i know i can go to 100 other indian channels for samosas..but i still end up coming here..y r the best !!!u make every dish in the best possible way !! :)

Keep it coming indian food recipes Laura, great work! Exited few more indian recipes coming! May god Bless you!

#TIP you can use this dough for spring rolls, much better where its really crispy at has less tendency to soak the oil

Laura, thank you so much for your recipes and the effort you put into making them as original as you can or simply the way that you want, I really appreciate it and I think what is important is the intention, not the perfection.

Wow that's looks amazing. I am going to get back in to cooking again. You are such a inspiration. Thank you for all you do to brighten up my day.

Everytime she does a recipe from a different ethnic group she gets people complaining. Keyword in the title, INSPIRED.

Funny that I'm eating Bow tie pasta with chicken sausage that I made while watching this recipe :D Being an Indian I can say that samosa recipe has hundreds of variations. You nailed this one! You actually made an Indian dish without changing any ingredient, Haldi or turmic is the only ingredient that's missing, else PERFECT! I would give you a ten on ten here :) Next time try Murgh Malai Kabab( Chicken Cream/Cheese Kabab). Its a hit with foreigners as its mild and juicy and YUMMMMMMMMM ;o)

I love how you take a traditional recipe and make it your own. Remain a blessing!

Ms. Laura this is so wonderful that you can turn out any recipe with your masterful touch whether it is local or foreign. Thanks for doing such a good job on my homeland cooking. As soon as I saw the combination of spices you have taken for this recipe, I knew you have done your homework and research, I have been a long time fan of your cooking and continue to be so. Thanks again.

I'm from Brazil and I ate samosas a very long time ago when I was in Canada. It's SO GOOD but I've never seen it here in my country. Thanks for this recipe, Laura, now I can make them on my own. Yummy!

Love your enthusiasm Laura :) Just one small tip, in the beginning before you add the spices to oil, just drop 2,3 pieces of cumin or mustard seeds & see if it pops up / bubbles up in the hot oil, that's when u know oil is ready, it will take the flavor to another level. Loved your twists & tips :)

I like that the time the song comes on at the end was moved a little more to the actual end and allows you to hear her final words clearly.

Such a charming video , a versatile, fabulous cook.True connoisseur of food...great job Laura ,thank you.

even if she talks all day I wouldn't get bored

Oh gosh the useless arguing here! Who cares where it's from? all countries influence each other! It tastes great!! Thanks Laura :)

Bless your heart this looked like a challenge. Thank you for all your videos & tallent

Going to make this now! Thank you Laura for always inspiring me.

Do you know how to make pumpkin empanadas? They're one of my childhood favorites!

Please make chicken biryani

I love seeing Laura make dishes from all countries and styles. You know her take is going to taste good. I bet I'd like her versions better the authentic version.

I love the way she speaks. Makes cooking so enjoyable. Watching her cook inspires me (coming from a person who hated cooking)

Thank you Laura for making indian food. I am indian and I make my own dough but I will be start using Filo dough and baking it instead of frying. You always inspire me. Just a tip u need to start using turmeric powder(yellow spice) that's what's missing in ur indian recipes. But well done. Keep it going

These look delicious! I am sorry you have to keep reminding your audience that this is your version and might not be traditional. Sigh. Gotta hate the haters! But one correction: cilantro is the leafy part of the same plant that the coriander seed comes from but they both have very different flavor so the terms are not interchangeable. Keep up the great work, Laura! P.S. Can someone tell me why these aren't pakoras?

I am Indian and I absolutely love this recipe. Thank you Laura!

Love this video, so looking forward to trying this out!

You should try to make some argentinian food! empanadas, milanesas napolitanas, dulce de leche :)

its a well known food in Iran too. but we also add mince to make it taste better and we fry them

Your recipe is beautiful, is a amazing shortcut, thank you

Laura, I'm indian and this recipe is fantastic ! The FILO pastry is a very good tip. It's honestly too much work to make samosa pastry!!! Thank you, can't wait to see more indian inspired recipes.

It's a recipe! C'mon people people, stop turning it into a racial dispute! India, Pakistan, Middle East or America it doesn't matter. Point is, it's a recipe and it tastes good. For history of dishes, go some place else!

Try making them with homemade dough. They'll be so much more delicious! :)

Hi Laura! Just recently discovered your channel and I must say I am a huge and inspired fan! Thanks for all of the great recipes! Lots of love from the UK x

Laura! You are my go to for all recipes...you are Amazing and I am so grateful for all your videos 😁😍😍 This will be my next recipe to try!

There are thousands of variations of the Samosa recipe with different ingredients for fillings, crusts, etc. None of them are right or wrong. Whatever you like to put in it is your choice. The recipe for the filling is pretty similar to what I have used when making them. I add a little bit of garlic as I like that, but I know most leave it out, and that's fine.

Your take on the recipe is awesome. Frying in ghee or oil will make it too heavy.. Plus you are saving hell lot of time using filo. It's exactly the same as I prepare it . Only diff is I use dried peas soaked in water for 6-7 hrs before use and boil it with potatoes.. And yes "sharing is caring"...

I didn't realize it could be that easy and I love those! Thank you so much for making this video. You are so awesome.

I love and enjoy your indian inspired video and hope you continue to bring more delicious recipes. I am a big fan of what your doing and hope that you continue. Plz dont allow negative people discourage you from doing what you love you are an excellent person and you onspire me.

"I'm going to make seven, because we like to have arguments and bad feelings about who gets the last samosa."

Hi Laura I'm a regular at watching your videos n like your presentation n non messy way of work .initially when you season the whole masala you can roast a spoonful of wheat flour or gram flour in the oil and then add the potatoes the flour helps in binding the filling n give it a nice taste

So happy you made this....I'm psyched to try it!

Thank you Laura, looks yummy!!

I am Arabic, And We made it especially "Ramadan" month (If you don't know what that means search In Google or wikipedia) Very famous in Arabic Land I loved It! Keep going ^_^ And I love your channel's

Samosa is very famous in Pakistan too. We don't cook the veggies like you have. We use boiled potatoes with fresh coriander, green chilly, spring onions with some dried spices (red chilly, cumin seeds, coriander seeds, etc). Mix it all up (potatoes bit chunky for texture). Fill the mixture in samosa dough and fry (I bake them too, instead of frying). They are served with mint yogurt chuttni or plum chuttni. There are also other fillings like minced chicken or beef or mix of other vibrant veggies with meat etc. But the vegetarian samosa is most famous.

Wow!! That is a great idea! Thank you Laura. i like samosas but i hate deep fried stuff and this is an excellent idea! Thank u so much - i love you recipes - also on recipe rehab. you are blessed!!

I am an Indian, Laura your take on the Samosa is incredible! you nailed it. Thank you.

🙈omg why are u the greatest 😎

this samosa u made it is also made in India it's name is patti samosa

Love this version of yours. It's always nice to try out new and better ways. I usually deep fry samosa, but i find this is better and could hear the crispy crunchy sound...thx

Looks so good!!

PLEASE ANSWER LAURA! CAN I USE SPRING ROLL PASTRY INSTEAD?! :)

Before I even scrolled down to the comments section I KNEW there would be a cultural debate lol! Internet y u so predictable??

they look so good!

I can always count on Laura in the Kitchen to give me a new idea!! This excites me. I love Indian food!! I may play with this recipe and try different fillings. I may also try baking them although I realize they wouldn't be near as crispy.

Hey Laura, instead of making a potato filling try making a minced beef or chicken filling. It tastes much better.

I'm an Indian an I absolutely DESPISE them but the way you cooked them makes me wanna eat them now. 😂

OMG I can't wait to make these, you make it look so easy :) Thank you very much.

as always, can't wait to try these out! :) Thanks Laura!

What my mom does when she makes samosa's, is instead of going through the trouble of making dough she uses soft tortillas and she cuts them in fourths so when she stuffs them she can make a triangle shape.

um actually we indians perfectly mash it with our hands

So happy that you have started trying indian dishes!!! Can't wait to see more

Laura never apologize!! These look amazing! my family is indian and we don't bother with making the dough from scratch ( ain't nobody got time for that!) My mom's trick is using flour tortillas and sealing them with a water and all purpose flour paste, I really hope you try it!

( Sambosa ) It is not a indian recipe it is a arabian recipe .

It is not a indian recipe it is a arabian recipe

Love your recipes!!!!

Wonderful recipe.. I am definitely gonna try it out soon.

Not really liking all the fat in there......

Samosa is Indian. The Arabic version is a different name, I would know because I'm Indian. Don't be ignorant..

Looks great Laura keep em coming

This looks delicious! Thanks for the recipe.

Ai hai, pata nahi yeh kaisay samosay banai hain isne. Bhala batao, koi kya samoson ko bake karta hain?!?! Poora maza toh iss baat mein hai ke yeh tale mein fry hotay hain. Us hi tareeqay se toh unka sahi zaiqa nikalay ga. India ya Pakistan mein kisi nai aise samosay bani hotey toh unko ghar mein se hi nikala jata.

although they look nice, these are by no means a samosa. For a traditional samosa is always fried etc

Thanks a lot your way of cooking is easy to follow beside that it is delicious even your way in presenting the recipes are graet

a very nice healthier version!! ur right. that potatoes amd peas filling tastes wonderful!! i love the crunch at the end!!

You can't say Indian inspired when they are from india. You are supposed to use whatever twist you put on it and then inspired. It's not inspired by what it originally is.

Your recipe is really amazing.. we always use filo in middle eastern dessert .. thanks for sharing and keep it up

I feel so happy and proud that you love Indian cooking n food...looking forward to more recipes

I just love all your videos :) you are such an inspiration. Please do more indian videos. You cook with so much ease and patience and you make it look so easy !!!

I already gave this video a thumbs up before watching it. Your energy is just a fun thing to watch on it's own! :D

your make-up looks absolutely stunning in this one! beautiful!

My mouth was watering - so good the samosas!! I love all your cooking!!!!

Bonjour du Québec, Merci I do prefer the Filo to the usual dough. I really enjoy the fact that you are not afraid to try stuff outside the box. Your video is entertaining and really well done! Thanks again.

I really like Laura! How people are saying she's fake or forced or not humble anymore etc, to me, is baffling! I think she's great and I always look forward to her videos! You can't please everyone, but then again, the world would be a very boring place if you could!

Definitely making these for dinner tonight :) great video as always !!

These looks AWESOME! I like the phyllo dough shortcut and how they're baked and not fried. If you want an authentic recipe, there are lots of Indian ladies on RU-vid who will show you how.

Love your enthusiasm Laura I make these with thinly rolled puff pastry and a spicy pea n potato filling have also added spicy mince too.I make around 40 for tapas with friends.Carolina