Inexpensive! Delicious cake "WINTER FOREST"! Without cream, gelatin and cheese! Cake for CHRISTMAS, New Year
INGREDIENTS for chocolate sponge cake (baking dish 28x18 cm or round baking dish 26 cm)
220 g flour
40 g of cocoa
8 g baking powder
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml of milk (room temperature)
40 g of odorless vegetable oil
the chocolate sponge cake is baked for about 35 minutes at a temperature of 170 degrees Celsius (340 ° F) on the top-bottom mode without convection at an average level until it is ready, and checked with a wooden stick so that it remains dry and clean
Ingredients for custard :
Bring 750 ml of milk to a boil
200 g of sugar
16 g vanilla sugar
80 g corn starch
250 ml of cold milk
4 Eggs (size M)
250 g softened butter
The remainder of the top cake (for half of the cream mass)
+ 1 tsp cinnamon (for the same half of the cream mass)
INGREDIENTS for cherry filling:
I take 1 can of canned cherries
350 g of cherries and 330 ml of cherry juice
45 g corn starch
1 teaspoon cinnamon
2 tablespoons lemon juice
50 g of melted milk chocolate
, a little coconut chips, candied cherries, rosemary, if desired, for decoration
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20 сен 2024
