Spectacular delicious CAROUSEL cake! Very gentle, melts in your mouth! Fast Without gelatin! 

Spectacular delicious CAROUSEL cake! Very gentle, melts in your mouth! Fast and very tasty! Without gelatin!
Ingredients for the base for a light cake 42x32 cm:
6 eggs (size M)
1 pinch of salt
8 g of vanilla sugar or one tablespoon of vanilla extract
140 g of sugar
60 g vegetable oil (odorless)
60 ml of milk (room temperature)
110 g flour
3 g baking powder (1 tsp)
bake the cake in a preheated oven at 170 degrees Celsius (340 ° F) in the top-bottom mode without convection for about 25 minutes.
INGREDIENTS for chocolate cream:
300 ml of cold whipping cream (fat content of at least 30%)
16 g of vanilla sugar
80 g of powdered sugar
300 g of cold cream cheese
250 g cold mascarpone
2 tablespoons of cocoa
Ingredients for chocolate cake (23 cm) :
2 medium-sized eggs
a pinch of salt
8 g of vanilla sugar
80 g of sugar
80 ml of milk (room temperature)
40 g of odorless vegetable oil
110 g of flour
20 g of cocoa
5 g baking powder
The chocolate cake is baked for about 20 minutes at 170 °C (340 ° F) over medium heat without convection, until it is ready, and checked with a wooden stick to keep it dry and clean.
INGREDIENTS for the cream:
250 ml cold whipping cream (min. 30% fat)
8 g vanilla sugar
50 g of powdered sugar
250 g cold mascarpone
250 g raspberries
and a little chocolate sprinkle
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