Philippine Adobo is actually a pre-colonial dish, when the Spaniards first saw it, they saw that it was marinated, hence why they referred to it as (Adobo de los Naturales) which means "Adobo of the Natives". Eventually the term "Adobo" supplanted the original name of the dish, which is Kilaw/Kilao.
Thanks Marice! The Filipino people are undoubtedly the best I have met so far in this part of the world. It truly feels like family every time I’m here
Usually Taho is a breakfast on the go meal served warm you see it almost every morning specially in the provinces outside of the metro city areas. It's a protein pack meal with the main ingredient, silken tofu with brown sugar syrup and tapioca pearls for added texture.
Trivia - before, taho is not a desert ita a quick breakfast for kids that going to school.. Since kids is hard to please to eat breakfast and school is early as 7am.. So taho is the easy access to give them a healty breakfast... Taho is sell by taho vendor and stop to ur house everyday to sell taho if they know ur a regular customer so no need to call them just wait and they will arrive at ur house everyday same time as early as 6am.. Today taho is now so much variety and flvors to tha point it become super sweet and most like now a desert... But before its only a tofu and melted sugar with tapioca...
2:35 Adobo and adobado are not actually synonyms. Adobo is a noun, usually referring to a soy-vinegar-garlic dish of chicken, pork or both. Adobado is an adjective, and you can attach it to a noun to suggest that the food referred to by the noun is prepared in an adobo-like way. So beef is not commonly cooked as adobo, but when it is, you can call it "adobadong baka" or adobo-style beef.
Awesome, thanks for not only the culinary lesson, but also grammar! What I *do* know is that this wagyu version is the best that I have tasted ANYWHERE in PH... absolutely amazing!!
Hey Jonas, thank you so much for watching the video and taking time to subscribe and introduce yourself. I look forward to sharing my onwards adventures with you in the coming months!
I agree - it’s a long way from the street food Monday to Friday. Then again, it is in the expensive neighbourhood, so not encroaching on say Malate or more ‘local’ places
the street food icecream is not dirty ice cream ...idonno who's dirty mind somebody called it dirty ...maybe the one called it dirty is the mind of that person..who are not in his or her right mind 🥴🥴🫤if it is dirty how can you eat that right brooo?😁
It’s a strange name isn’t it!? The people who have run the stand explain that it is called ‘dirty ice cream’, and why it is known as that… ironically though it’s really clean!
