Insanely Delicious Costco Sashimi + Sushi Deal for $20 - Quick Bite of Heaven! 

Yea I’ll just watch other ppl eat it lol

Just smell it

are you from US? cause i can see why you questioned it.. I personally would eat this only at Costco in Taiwan, Japan, etc 😂

why, they flash freeze it which kills everything, there is literally 0 danger of anything lol.

it is like eating prepackaged pizza.

Tf you from Costco is expensive 😭

@@mayuhnaykechup6959 Yes, they have fancy stuff that is *CRAZY* expensive, but some staples can even be cheaper than Walmart. For example, a 4.5kg/10lb box of perogies is only $10 here, where you might pay $15 elsewhere, and the 5 dozen pack of eggs is cheaper per egg than you can get on *sale* in other stores. Sure, you will be lucky to leave with 'only' a $200 bill, but your cart will be *packed.*

@@mayuhnaykechup6959 where are YOU from? Where I live most things are cheaper at Costco, especially if you’re a family

You get that Costco is a direct competitor to Sam's club, right? Comparing it to Walmart is weird since the business models are different. You do know Walmart owns Sam's club right?

@@unlisted9494 I am aware that Sam's Club was created by Sam Walton to compete with Price Club--which later merged with Costco. I am also WELL aware of how Walmart works, *ESPECIALLY* their shady, predatory business practices. I call Costco the 'Anti-Walmart' BECAUSE of both how different their business models are *AND* how different their ethics are--Costco actually *has* ethics, always in stock and in bulk. Walmart... Oof. (...and Sam's Club's soul is also owned by Walmart, so double oof.)

Then why they allow Apeel produce to be sold? There’s no way in hell that stuff is safe.

110%

Thank you!

​@@douaxiong922that's only the case with wild salmon

Except for tuna, which doesn't have parasites.

@@baguazhang2 search fresh tuna and parasites. You'll be 🤯

i approve

He tries to sound like the dude who have the Japan eat RU-vid channel 😂

The only problem with Costco is that to shop there you need a lot of money and a huge fridge and freezer.

​@@jaelynn7575 not necessarily

@@jaelynn7575 It depends on what you need. They do have a lot of products that are way too big but there are plenty that you could finish alone too. And don't get me started on their $6 sales on 18 packs of Drumsticks. 👀👀👀👀👀👀

@@coopers1716I’m sure it’s the memberships that are the most costly part

​@@b_w_j I opened a gold account and then registered a friend on it with me as if we were room mates and we just split the $60 annual renewal fee.

That's incredible, is it still around? I'd love to make a stop if i'm ever up there

Im in seattle and im a broke college student. Please whats its name

Interested in knowing the name/location!

If you're near the coast, this is a safer bet, but yeah, trust the locals on fish.

Drop the location please 👇🏼

Thank you so much

Where can I buy that?

​@@percysahorda939 costco

Is that enough ginger and soy sauce for 1lb though? Lol.. seems like it should come with at least 3-4 packets of each

@@jonslg240 they def needed more especially that ginger

Them chocolate chunk muffins are amazing

Yea...gonna draw line that line at Sashimi.

it's COOKED, not freaking raw fish

@@anovosedlik you do know what sashimi is right?..

​@@dixienormous7102 yes, raw

facts

As a seafood lover I now want to go there

@@commentbot9510Northern California has amazing fish, meat, and produce too. Everything was flavorful even with minimal seasoning.

@@tiahnarodriguez3809 That sounds wonderful. I find fish can sometimes be dry. so maybe that wouldn't be a problem there. It also depends on the fish quality and how its cooked though. I love shellfish though. Can't go wrong with shrimp.

Seattle Seafood means 99% Pacific Ocean origin means unsafe due to accumulated Fukushima pollution. Not recommended.

Thank you! Yes! Farmed Atlantic gets such a bad rep, when in reality that's what almost everyone eats at their restaurants too

What do you mean by cured fish? Thanks!

@@RexZShadow just doing a brine on it for flavor. I do salt and rice vinegar I think he has the recipe on his shorts. It’s delicious!

It's like with eggs. I've been making my own mayonnaise now for several years. I haven't had any problems with the raw eggs.

222 👍 2nd 💬

@@MacOliv204what the hell did i just read

Not real wasabi tho

That's what I thought

Probably just tasted like fat 🥴🥴 when I saw it I got that impression

​@Dont_click_this_profile girl its not 2011 get a life

Raw fish is disgusting just like sushi, yuck!

@@torstimyle1355 그럼 내가 먹을게 더 있어 😂

It's dyed. Almost all the salmon you buy is dyed.

@@unlisted9494 salmon is dyed because wild salmon is naturally dyed, and its actually more dyed than farmed salmon

​@@unlisted9494it's fed the same coloring wild salmon get from shrimp. It's not injected with red 40 it's food pellets contain astaxanthin same thing that makes shrimps red

W mate!

Technically this isnt sushi. Its sashimi.

@@zlonewolf ....Er...I'm going to guess you're trying to be kind with the "um, akchually" and leave it at that. 😅

It costs I think 50 dollars a membership, but if you shop frequently, you will save more than you spent.

fr fr

I thought all fish was sushi fish? Thats how it works here in alaska anyways

No such thing as sushi fish. Maybe you can write legislation that clearly defines what sushi fish means

@@LeNoLi. why do you feel the need to be a dickhead? He was asking a genuine question and you chose to be mean

​@@Akbonana Alaska and US are different mate

@@ao2415 its literally the 49th state

High end Sushi is 90% presentation all that matters is that the fish and rice are good the rest is just aesthetics.

@@user-vf6km4sf2r As a former sushi chef, this is not strictly correct. Sushi is rarely "presented" in any special way and it has everything to to with the quality of the fish. the salmon in this video looks okay, but that tuna is way old. 5-7 days old at least. It should be a much more vibrant, blood-red color but this tuna is turning dark red/gray. you can also see lots of sinuine in the tuna at the bottom half of that pack, which tells me that it is too chewy.

@@rileysimpkins7915 you just proved my point, the only thing that matters is the fish and rice. The presentation and all the extra bs is just hype

@@user-vf6km4sf2r maybe you’re confused because you said, “high end sushi is 90% presentation.” That would mean that the quality of the fish and rice only accounts for 10% of what makes it high-end. But If the preparation and all the extra bs is just hype, then the quality of the fish and rice should be 90% of what makes sushi high-end and and the presentation would be 10%. You just proved MY point lol. Either way, sounds like we agree. 👍

The tuna dont look good here

Must be trash for him to cut off any footage of it.

They used to have sausage in a roll, I looked forward to it every time we went. When they stopped selling it the appeal for a kid went way down. I’d eat the pizza but my stomach is so fragile and I’m supposed to be eating gluten free for health reasons so nothing but the drinks and fruit smoothies for me. 😢

@@KraftyKreator you have celiac? I also have a very sensitive stomach and was cutting out gluten for a while but realized that it didn’t make a difference really for me, even when I don’t eat it I can’t still feel very bad

Why tho

​@@BrianaIncognita partly because it muddied the flavor and texture but also because it's against the philosophy of Japanese culture and cooking. Ingredients are pure and separated, not mixed together.

Lol that one gas station sushi vid🤣

facts

What do you mean? Genuinely curious.

​@@sniffles8655 I think they meant to say "worms"

Why didn’t u complain? That’s right coz u didn’t care, doofus!

To be fair, you don't normally want it all too fresh. Freezing it helps kill parasites.

Sushi is better not fresh, fish should be flash frozen

According to the best sushi chefs currently living, it's not supposed to be fresh. They leave it out for 20-40 hours.

I knew this stuff couldn't be trusted

anything sold like this in the USA has to be frozen for a certain number of hours to kill parasites. in theory anyway.

Assuming the fish was frozen beforehand, any parasites there would've died.

it's flash frozen, most likely on the boat. You might find a parasite, but it'll be long dead, so it's just extra protein

God i wish i lived in your city lol i gotta look around here for a deal ngl

I know what you’re trying to say, but I feel obligated to say that “sushi grade” is not a real thing.

@@rachel4339 yea not worth the battle lol

@@rachel4339There is. Sashimi grade fish has undergone quick freezing procedures to ensure they don't have those nasty worms that could live inside human body.

@@lunaaa8225 I’d suggest actually searching out the term online and reading a few articles on the subject 🤷‍♀️ Unlike grades of beef (such as select, choice, and prime) which have a standard metric applied to them by a governing board, describing fish a “sushi-grade” is simply a marketing term, that is only as useful as the seller is trustworthy. While I understand the process behind preparing sushi, freezing a product would not change its grade. For example if you freeze a USDA “choice” grade steak it doesn’t become “prime” grade steak. So while some fish, such as tuna, do indeed have a grading system, none of those grades are called “sushi” (they’re just numbers). Additionally, any of those grades can be safely consumed in raw form, assuming they have undergone the appropriate processing recommended by the FDA. So, sushi grade is not a thing. Saying “fish deemed by the seller to be safe for raw consumption” would be the accurate terminology but I’m sure you can see why that would be a terrible marketing strategy.

I looked them up, I have one about an hour away, will check it out. Thank you!

I love Costco, but man! you can't beat WinCo's prices, esp on produce. I love going there if for nothing but their English cucumbers. lucky I don't have to drive an hour, def not worth it for that kind of commute.

Haha I swear costco quality control is fantastic! But I lol'd regardless

You re right it looks kinda odd. Do they sell that in Hawaii Costco?

You are not wrong there!

sorry if you guys offended...

U should never wash sashimi in ur sink!! It’ll create a breeding ground for germs

​@@Gloomysushiroll its ok since im a germ freak i always end up bathing my sink with baking soda and soap

a costo in Asian area

Ok white man telling Asian man how to eat

Agreed, what’s this man trying to do? Attract a bunch of weirdos who critic nothing but RU-vid videos?

My parents does

Wild caught will almost always have anisakis worms from their fresh water cycle

Unfortunately I believe some humans in history could relate? We haven't mastered keeping ourselves alive, and until then not much is safe. If my friends only had an option to bbq me after I depart to stay alive, they better describe my taste in kind terms!!! In my "Garden of Eden" scenario, consuming would not be a necessity for life. I could have lived happily without this "feature". That damn apple. I think it would have changed human kind at its core.

I'm imagining being a dead fish and I can't watch anything at all. Because I'm motherfucking dead.

@@orbitalbutt6757 I'm sorry you have hard time imagining! It is great feature of human experience, maybe one day! Good luck

Why not?

Mood. I don’t trust the opinion of someone who mixes wasabi with soy sauce. I’m from Singapore and it gets worse, the people here combine the wasabi and soysauce and mix it into a slurry before dipping the fish in.

@@Captain_porkchop90 best way to enjoy sashimi is to put a dab of wasabi on top and dip the bottom part in abit of soy. The textural difference is amazing especially with fresh or slightly better quality wasabi. It’s like having the wasabi pungency first followed by the fish and the salty umami soy sauce Vs just having the fish followed by the combined notes of just essentially a wasabi flavored soy sauce where you lose the fragrance of the wasabi itself. But tbh I guess in the case of cheaper wasabi where the” wasabi” is literally a homogeneous paste as akin to the drier or better grades tube ones, it doesn’t really matter as much anymore. But still try both ways and see if you can appreciate the layers of flavors as opposed to just a wasabi flavored soy mixture.

I know there's a proper way to eat sashimi but he paid for it, he can eat it however he wants lmao

@@stpdtwnk youre not even eating real wasabi duh

You have no idea what a tapeworm is or how it works

Correct, neon horseradish

Real Wasabi is expensive

unfortunately, real wasabi loses its flavor minutes after being grated, so it'd be impossible to put into a packet

Eh…. Don’t make any difference to me…. Honestly sashimi in japan tends to be more mushy so….

​@@silvere60acs mushy? Where were you eating from? The bin?

@@silvere60acsお前日本来たことねぇだろ?w

Exactly!

What

Hey guys! Check out the gatekeeping snob judging how someone eats bulk store fish. Hah, dude probably never even went to finishing school. Plebe

....um that is for suishi you put it on top of the meat, sashima wasaba but on the soy sauce all the time and among the Japanese and asia country

Honestly, it’s the gochujang for me that left me shook

Most wasabi isn't

Those are amazing value! I have a video on both the fresh and frozen ones

It's blasphemy my dude...

that's how you are supposed to? many people in asia do that

Right? I mean Jesus if my wasabi gets too close to the soy sauce I call the sushi police on my own damn self. Snob crimes be real, homme.

@@jaqui1401 they don’t do it in Japan though, which is where Sashimi originated from. It’s not uncommon in other countries, but if you do it in Japan they’ll look at you sideways 😅