INSIDE PARIS'S NEWEST 3 Michelin Star Restaurant (€455 Menu) - Le Gabriel

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Join me in Paris, at the newest 3 Michelin star restaurant, called Le Gabriel.
It’s located inside La Réserve Hotel and Spa.
In 2015, Le Gabriel opened it’s doors with Chef Jerome Banctel on the pass.
Within a year they had 2 michelin stars, and got the third this year in 2024.
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Do you want more content from the world's top restaurants?
Instagram - / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
/ 42restaurant
#paris #3michelinstar #parisrestaurants #frenchcuisine #finedining #finediningrestaurant

Опубликовано:

9 сен 2024

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Комментарии : 655

@toffeelatte6042 Месяц назад

This is how a French 3 michelin star restaurant in Paris should be. None of the pretentious, but whilst maintenance the class, elegance and personality of individuals.

@JonChef Месяц назад

So so Yes :)

@CrowsofAcheron Месяц назад

You didn't think the restaurant was pretentious? 😂

@martinmoore5758 29 дней назад

Yes I thought it was interesting that apart from dessert there were bot many overly decorative touches . The dishes looked good because they looked like good ingredients immaculately cooked. Fewer tweezered micro flowers and blobs of colour

@martinmoore5758 29 дней назад

@@CrowsofAcheronnot really . Over the top luxury and exclusive maybe . Pretentious suggests pretending to more than what is actually there. But if you look at the dishes, they are for that level quite simply presented and rely on the quality of ingredients and cooking . Some of the wines on this tasting are widely considered to be at the pinnacle of the craft . It sounds odd because the cost of the pairing was high but I think it represented value for money . if you wanted to try those wines any other way you’d end up spending a huge amount of money . Pretentious would have been to serve lesser wines and make a big fuss of it . This place just wants to serve the best

@Ristonehajotettukone 29 дней назад

@@CrowsofAcheron No? Something being out of your price range does not make it pretentious.

@subressor1 Месяц назад

There was something very lovely about the ambient noise of people conversing.

@christinecamley Месяц назад

Yes!

@user-zi9nh2dr6o Месяц назад

Elite profile picture I must admit

@christinecamley Месяц назад

@@user-zi9nh2dr6o Agreed. This reviewer does strike me as pretentious at times.

@user-zi9nh2dr6o Месяц назад

@@christinecamleyWas talking about the guy who posted the comment, but now that you point it out I can kinda hear it Or maybe that’s just because you said it, I dunno

@zes7215 27 дней назад

wr, outx, can outx etc any nmw s perfx

@theresahernandez6923 Месяц назад

No one reviews a restaurant like you do, Sir. Not only do you critique the food as a professional chef but without any pretense of being above the audience. We watch your videos every night and send them to our adult children and friends. We appreciate all the work that goes into these videos and we thank you 🙏 and your team. Much blessings to all ❤

@NileMud 26 дней назад

you are awesome

@USMCRonin Месяц назад

I’m a simple man, when I see Alexander I click and watch.

@SebastianJArt Месяц назад

You are clearly a man of sophistication.

@VonDyck Месяц назад

You’re a simple, yet smart man.

@IbokRock811 Месяц назад

Yup 😌

@damonblak9108 Месяц назад

Totally agree impossible not to click

@JimFisher 29 дней назад

Indeed.

@ramyanthony4615 Месяц назад

Alex’s love and enthusiasm for the fine dining experience is infectious. I can only imagine what it is like to dine with him

@brozors Месяц назад

Watching this channel regularly, it really seems the mark of the elusive third star depends on the personal quality and social skills of the server and sommelier.

@johnobrennan8612 29 дней назад

Service is such a huge amount of the restaurant experience. Food can be fantastic and you can still have a terrible night if the service is bad. On the other hand, with the right server, the food doesn't matter so much, because the night is great as a result of their facilitating it.

@deangur 29 дней назад

Apparently, officially, the Michelin guide doesn't actually consider the service in the rating, only the food. That's why you can have some street food venues with a Michelin star. However I'm not sure if that's the reality in practice

@TheFakeMackie 28 дней назад

Wolfgang Puck did an interview where he spoke about the difference between two and three star restaurants. He essentially said that while a two star restaurant might have phenomenal food and service, in a three star restaurant, everything has been considered. From how you approach the entrance, the cutlery, how the dishes are presented, everything.

@NileMud 26 дней назад

you are awesome

@theisjalol Месяц назад

I think this was my favourite episode so far. Great work Alexander, ATG team and the team from Le Gabriel!

@kszykrzysztof4402 29 дней назад

this and the alchemist video

@gilbydog7350 29 дней назад

This and the Plenitude episodes were my favourites. Le Gabriel and Plenitude had some similarities, both being traditional 3 star restaurants in Paris. I also liked the Core by Clare Smyth ("most affordable 3 star") and the Enoteca Pinchiorri episodes. Alchemist was too out there for me. I also liked watching the episodes were very expensive experiences are fall short, such as the Venice Simplon Orient Express episode and the Sketch episode.

@guspetapevo 29 дней назад

One of the best for sure!

@NileMud 26 дней назад

you are awesome

@PiotrMys 29 дней назад

The laugh when seeing the Romanée Conti is what I love about those experiences. It gives you pleasure and amazement (and fun!)

@barath4545 26 дней назад

Haha true! It was a DRC wine but not the Conti itself though.

@stimutacss 21 день назад

@@barath4545 still isn't cheap or easy to get

@jayceperlmutter4317 Месяц назад

Of all the restaurants Alexander has brought us to, this is the one that makes me want to try it! I guess I'm old school. the wine pairing is stunning, too!

@martinmoore5758 29 дней назад

Yeah : Yquem, batard Montrachet , vega unico, romanee Krug all on one pairing. I’m sure it helps that Alexander is known . But I’m sure if I turned up and was prepared to spend the cash I’d have a great time

@NileMud 26 дней назад

you are awesome

@atlancef7437 21 день назад

@@martinmoore5758the krug was added as it is shown on the recipe so i dont think they prepared it but maybe

@Chem-iu5jx 5 дней назад

What wine glasses are used here, especially the one around tje 12 min mark

@garethhillier7801 Месяц назад

“No music” is music to my ears! Love it!

@markmower6507 29 дней назад

No music is always better than Bad music. I don't know why a lot places think that since they like the music surely everyone else will like it too. Hahahahahahaha 😂!!!

@rustinpieces 29 дней назад

As an avid music lover, and amateur musician, I agree. Some things in life are better left without it.

@theGRUBmaker Месяц назад

This episode wow! This actually brought a tear in my eye, The service, the food, seeing you so happy, it almost felt like I was there aswell.

@neonomad1939 Месяц назад

Your enthusiasm is infectious Alexander. You live to eat not eat to live..

@chrishayes312 14 дней назад

That's not what the majority of people on earth do.....they eat to live if they are lucky enough to get some food!

@neonomad1939 14 дней назад

@@chrishayes312 This isn't feed the world commercial. It's a channel showing fine dining content to foodies who might not afford to experience it in person .

@danielwong7187 27 дней назад

no big story, no concept play, no useless stuff!!!! Root back to the essence of food/dining/experience, love ittttttt!!!!!!!

@abstractalgo Месяц назад

seeing the tool to pick up the napkin without touching it, or the breadcrumbs picker,... it's such an interesting part of fine dining. i'd love to see more of that or learn more about it. great video (as always), and a great restaurant!

@phillipbarlow9387 29 дней назад

Great point about those small details. (Speaking of which -- Alexander took time, to comment on how much effort and attention, he thought had gone into the warm towels.) I've seen the "bread crumb sweeper" a time or two in restaurants -- but never the "napkin tongs." I can't help but wonder -- is the 'plan' to offer guests a clean napkin, partway through the meal? Or do the tongs only come out, when a guest requests a clean napkin?

@mesaekso1443 5 дней назад

@@phillipbarlow9387 The bread crumb sweeper is standard in every hi-end or michellen restaurant which "sport" tablecloth.Alternatively,the waiter will use a triangural folded cloth napkin "driven" by a pair of forks to sweep the bread crumbs on a bb plate.As far as the napkins tongs, i have never used it.Instead i used a pair of silver dinner spoons to change the old napkin with a fresh one whenever the customer left his seat e.g. for the rest room of the customer napkin was becoming stained...

@Miliex_YT 27 дней назад

I adore when Alexander get giddy seeing the Domaine de La Romanée-Conti right before his eyes

@michelklerlein3135 Месяц назад

Cher Alexandre Vous appréciez à sa juste valeur une certaine perfection « a la française » Vous méritez des éloges pour votre très bon goût et votre regard attentif aux détails de cette forme de gastronomie olympienne ! Longue vie à votre émission !

@renshagedoorn3214 29 дней назад

For the Q&A: - What is your favourite homemade food? What do you eat when you’re not eating at such magnificient restaurants? - How much do you usually tip? Just want to know your opinion on tips in general - What made you decide to start this channel? Great video btw, loved it❤

@elle2916 21 день назад

+1 for the tip question!

@AnonymousCapybara2050 Месяц назад

These reviews just keep getting better and better. Love seeing more of the interactions and reactions during the meal.

@Xenorous_ 29 дней назад

Gaetan was phenomenal! You can tell he really put that little touch on top of your service after only talking to you once!

@Chris89-- Месяц назад

Been here since you've had 16k subs and still enjoying your videos each day. Well done Alexander, proud of you and your team!

@ChefMychel Месяц назад

It's a good day when a new Alexander video drops

@lachier-vagravemaxime 29 дней назад

I love when you show us how small but important details like the warm towel can affect the quality of high-end dining experience. Really nice review with amazing nitty-gritty that offers the glimpse of what sets the best michellin-rated restaurants from the rest besides quality food!

@JohnH-001 Месяц назад

Hi Alex! Thanks again for the Q&A. Please see below for my questions: 1. Why do some Michelin-starred restaurants only cater to parties of two or more? I'm a solo diner, it’s frustrating that I have to travel to places like Florence or Antwerp just to experience dining at a 3-star Michelin restaurant. 2. I’ve noticed that sommeliers often wear a grape pin to indicate their expertise during a service. Are these pins only awarded after reaching a certain level of certification? 3. What are the tell-tale signs that a Michelin inspector is present during a service? and how do restaurants behave when they are identified? 4. Are additional supplementary dishes considered in a restaurant’s Michelin review?

@yezki8 Месяц назад

Your videos, man, one of the main factor that push me to work harder. I want to achieve such success that will allow me to eat at all of these restaurants

@christian_globalimages Месяц назад

Your enthusiastic, positive, and very detailed introductions are always a pleasure to watch. Keep it up, Alexander!

@gerhardreinecke3945 Месяц назад

Here I am watching this, packet of Cheas Naks for mains, Snickers for dessert, all washed down with a vintage Coca Cola in 450ml PET bottle.

@markmower6507 29 дней назад

I had a TV dinner earlier, and now after watching the video some microwaveable Ramen noodles...

@jzwadlo Месяц назад

The return of Alexander the Krug 😭😭 His Sommelier was right on the ball lmao 😂😎

@chantalferreirapulzone3630 Месяц назад

As an South African I was glad to see one of our wines on the list

@Shubham23Kukreja День назад

You have redefined the art of restaurant reviewing and food tasting . Watching your videos while having dinner has become a ritual since few weeks 😄 Wishing you all the success. ✨

@ReaverInsane 29 дней назад

"Call my bouche amused" is such a great line..

@jonasknorr4844 28 дней назад

I just love the balance of praise and criticism!

@ThomasEdgerley-gk6ho 28 дней назад

Love how Gaitan casually brings out some DRC, beast

@gillesbrault6270 22 дня назад

Gaétan...

@stephaniejaniczekssmugglerscan 23 дня назад

I love watching people who care so much about their art which this is. They are not only feeding people they are creating art which makes everything better. This is so beautiful. I can’t even.

@doduarrow 29 дней назад

that lime stone cooking in turkey we use for pumpking dessert call kabak tatlısı. yes it is very firm and delicious

@beetroot48 Месяц назад

That was an exquisite culinary adventure. I loved seeing Alexander smiling and laughing. You could tell he really enjoyed every aspect of this special meal and wine pairings. ❤

@marcelleclerc690 26 дней назад

I'm French. Needless to say, I'm passionate about the art of French gastronomy. The experience at this place seems so great it had me giggling and salivating. I loved your video, and I sure hope I can give Le Gabriel a try on my own.

@giovannizanon3585 28 дней назад

Love the new editing style showing some of your interactions with the team and scenes like the towel!

@l.adamik2352 27 дней назад

2:06 In hungray we say "Kés Bak", and it makes a perfect sense.

@toysoldiernostalgia Месяц назад

I´m basic food kinda guy but your videos realy are fun and interesting to watch and a window into a world I will never visit. Thanks!

@zkproof 29 дней назад

I always eat while I watch, in some way it feels like I'm partaking of his diningg experience....at least my imagination tells me so

@StrobeFireStudios 27 дней назад

Seriously one of the best channels on youtube. Congratulations Alexander!

@rickeeeddleman5614 28 дней назад

From Oklahoma. Thank you! Small portions. Perfection in cooking. Oh! How lucky you are!

@razultull 23 дня назад

You are the best guy with these videos - fantastic transparency and rich in the background. Perfect videos I must say!

@johnralston5164 27 дней назад

just blown away, amazing experience, Thank you!

@louieinboracay 16 дней назад

Thank you for traveling us into this world Sir Alex. So much respect! ❤️❤️❤️

@tomscott4438 12 дней назад

What strikes me is how all of these restaurants you visit seem to have basically the same feel. If you've been to one, you've been to them all. It's more about the chef and their journey than the people who dine there. It's food church. Honestly, the most happy and spontaneous I've ever seen you is when you visited Buster's BBQ in Calistoga CA.

@alanrobertson3172 29 дней назад

Always brilliant. Pure class.❤

@stevecrosbie2049 29 дней назад

Another great video, I haven't found anyone else doing what you do. Bon app mon ami

@kseniakt88 Месяц назад

I was fortunate enough to dine here in 2019, and I agree that the staff were super humble and kind. They had an incredible cheese cart which I did not see in your video. Too bad!

@Paradise-on-Earth 28 дней назад

once more, a wonderful fascinating clip- thank you!!

@sebastianluque4933 29 дней назад

Alexander, you have absolutely become my favorite new RU-vid channel!! 👏 What a life you have! I will happily live vicariously through you, your enjoyment in this video was superb! I was excited for you, tied to imagine the flavors and the wine pairings as you went along. I love the way you piece these videos together, your narration is an amazing part of the genius behind this series. I will continue to watch and enjoy! Cheers my friend! 🍷

@kish6888 29 дней назад

i always watch these videos while i try to savour my instant noodles I added an egg into to make it fancy

@nielshunniche1 29 дней назад

You just keep on getting better and better. 💯🍾

@fanatiek1 28 дней назад

Wow top! Already looking out for your next video !!!

@alexwebster8860 16 дней назад

Your show reminds me of what could've been for myself in a positive way. Wonderful thank you so much.

@litsci1877 19 дней назад

That was beautiful. What I don't understand is how people are expected to eat and drink so much in one sitting. Each dish is quite small, but when you have so many of them, it's an extremely large meal.

@AKAtAGG Месяц назад

Banctel is about to be one of the best chefs in the world.

@butztenchavez9878 29 дней назад

the most grandeur wine pairing yet 😍😍😍

@alifffaisal4711 29 дней назад

I ate chicken while watching your video. Felt like fine dining. Thank you

@clementsenechal8658 23 дня назад

Had the chance to eat at the Gabriel and meet chef Banctel, I will never forget this moment, one of my best experiences

@bossman674 Месяц назад

Just wanted to say I love your videos. Constantly improving, you’re a leader in this field!!

@bertramandersen1041 28 дней назад

Hello Alexander. I have a question for the Q&A: What hobbies do you have besides the world of food? Sports, nature, singing etc. Huge fan of your stuff, it's always a pleasure to see your videos appear on my page!

@edisonaardvark2163 29 дней назад

Always an education of flavors. I have no doubt on your achieving 300,000 subscribers.

@zwelakhekanyile4694 3 часа назад

Yeah this channel is awesome hey,I've watched 4 videos already and I'm hooked

@scnarff5677 29 дней назад

love watching n eating

@youssefbenkhamsa5693 Месяц назад

Can't wait to visit all the restaurants you're visiting in Paris, my city, in a few years ! And of course, your own restaurant. Your videos will for sure be my guide ! Keep going, you're doing an amazing work

@nickduf 5 дней назад

Pas de halal dans ces restaurants 😁

@youssefbenkhamsa5693 5 дней назад

@@nickduf Ça en dit très long sur la grenouille que t'as à la place du cerveau 🤯 Joli commentaire bien raciste accompagné d'une sauce RN bien gauloise bien remontée ! Un petit conseil néanmoins, ferme la la prochaine fois, au risque de te faire bombarder 🙂 Peace !

@nickduf 5 дней назад

@@youssefbenkhamsa5693 On s'en balec de tes états d'âme de parasite, retourne au bled manger des dates, ici, tu ne manqueras à personne !! 😂

@masterysg8132 29 дней назад

Hi Alexander, I love your content and came up with the idea for future video, maybe you could show us how to behave in restaurants like this. Have a great day!

@jiyorkulo1176 29 дней назад

Great seeing ur channel grow .. !!

@michaelstowbridge6947 25 дней назад

I think there is no better way to experience the finest of dining than to watch your exquisite videos. Extraordinary. Thank you!

@StCreed 20 дней назад

"Call my bouche thorougly amused" is something I need to remember as a line :)

@leratotshabalala8643 25 дней назад

I haven’t missed a single episode since discovering you last year! ✨

@woosh3683 Месяц назад

Hello Alexander! Sorry if this question is a bit nosey, but I'm sure many of us wonder the same thing. What's your occupation (or at least, was) before you started the channel? How do you fund this kind of lifestyle? Your work has been consistently great since the beginning. Extremely high quality videos and a bubbly personality. You rock, man.

@EE-ri3jt Месяц назад

His real name is Varga Sándor, he is an entrepreneur. He is the founder and CEO of Livita Group, a big employment agency in Hungary. He also is the co-owner of 42 Restaurant. This information is quite easy to find on the internet, although all of the material is written in Hungarian.

@Feelinggrapeofficial_ Месяц назад

Man that looks fantastic!!

@Detvanliga Месяц назад

Yeeey! My Sunday is complete!! .

@matthewcross8563 26 дней назад

I have literally only discovered Alexander’s channel today and have watched 10 videos back to back! Such good presentation style but, my god, I am going to have to seriously save for my retirement if I am to spend it experiencing these places!! Please keep making these videos so I can live vicariously through you!

@nickkokonas2204 14 дней назад

This looks excellent -- pretty much what you want from modern / traditional French cooking.

@RonanHill-w3g 29 дней назад

Great Review Alex, greetings from Ireland. Would be great to join you for dinner somewhere

@hintex487 26 дней назад

OMG! Le Gabriel! This is a dream come true!

@nicolascoussement5921 25 дней назад

All of your videos are superb journeys. You present these with great elegance and knowledge. It’s a pleasure to watch. Following your advice, I’ll bring my wife to Boury in a few months. Thanks Alexandre.

@user-fc5vs8kz9f 29 дней назад

What a fantastic Chef and restaurant! Alexander, thank you so much for a great video. Love to see how brilliantly you share with us your experience.

@cashman5355 29 дней назад

Its an easy choice to enjoy a AGT video. It's even easier when he's talking about food. I want to go.

@travelchoice89 23 дня назад

🍽✨ Wow, dining at Paris's newest 3 Michelin Star restaurant sounds like an incredible experience! 🥂🍷 The €455 menu must be out of this world! 😍👨‍🍳

@Benjaminboedker 29 дней назад

One of the best videos you’ve done!

@edwardlaurent6250 23 дня назад

I think your understanding and love of food is what makes your videos always trigger a click from me whenever I see it. It's not about idolizing lush life, it's about celebrating moments, and you do it wholeheartedly, bringing positive mood while balancing with the objective critiques. I just know when someone wants the world to experience the beauty of life he experiences. Hopefully one day I get to join you!

@xxxxxx46142 23 дня назад

went to this exceptional restaurant 2 years ago, was a 2 Michelin star back then, the cheapest for sure as the "base menu" was around 90 euros, now base menu for lunch is 185 for something highly similar, thanks Michelin for that 3rd star :)

@BBZehef 29 дней назад

Quick side note on La Pyramide : its an amazing place dear to my heart as it is an amazing bang for your buck and has one of the best (if not THE BEST) Chartreuse cellar in the world

@andyelliott3198 29 дней назад

In my opinion Le Gabriel and L'Enclume are the best 3 star Michelin experiences on your channel Alex. In terms of the food, professional service and wine they are both incredible.

@jillkinsman4068 29 дней назад

I would love to go and experience this level of fine dining with you. I was raised to appreciate wonderful food and wine and my son who lives in Pasadena CA also loves his wine and has started a collection and he also makes beautiful delicious food. It’s part of what makes life special!

@Cmdjbx 15 дней назад

Watching this video eating a sandwich and drinking a simple wine while imagining that i have caviar and a glass of DRC in front of me. The videos just keep getting better and better.