Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER 

the country of slow food and fast cars.... bella italia

There is a netflix series called chef's table that has an episode about him that is really good.

This is for those complaining: I have been a chef for 12 years, managing hotels, restaurants, cooking in mom and pop shops, fine dining and most things in between. When you walk into a restaurant like this, you KNOW the food is going to be good, amazing even. However, the dining experience is what you are spending money on. Your time on. Your loved ones time on. To say "I can't experience this food, in this setting anywhere else in the world" is powerful. When I was in Japan, I experienced some of the best raw fish from tsukuji fish market I have ever had. I paid around $9 for some rice, a few slices of fish, green onions and soy sauce. It was amazing. I was smelling seafood, I was feet from fisherman who had been out at sea all morning. I was surrounded by things I absolutely could not experience elsewhere. When I was visiting Maui, I had Kailua pork, Roasted in the ground. We ate it on the beach in our sandles with friends. We had drinks. We could smell the ocean. Smell the pork. Hear the waves. See the sun setting. I can find that anywhere else. If I could visit this man's restaurant in my lifetime, I would expect an experience I could never ever forget. I would easily pay $100 for his menu, his experience, his setting, his craftsmanship. Good food is easy to come by these days. Hell, I am surrounded by it where I live. Experiences with food? True, one off experiences? Now that, my friends, is hard to come by. Stay hungry, much love.

Five different aged parmigiano reggiano in five different textures and five different temperatures. Holy shit that's unbelievable amazing.

I don't really get the hate since he's actually one of the nicest and most positive guys in the business. At the moment his main occupation is taking care about his network that gives free food to poor people

I don't know him, but he doesn't sound arrogant at all!

Italians have such a unique point of view when its come to food.

Mr. Bottura has a fine taste in music, that Velvet Underground & Nico is one hell of an album.

All these "world's best" this and that are biased and rigged by politics, money, and networking. The best is the food you truly love without buying into what other people decideing what you should be loving.

The first thing I did when I got a break from an assignment in Afghanistan was to eat lunch at Osteria Francescana. I literally got off the plane, rented a car, and went to lunch here. It was just what I needed.

I love how he calls his restaurant a "laboratory of ideas." That's exactly how startups are referring themselves. And I feel it's the right framework through which we should evaluate how to operate.

I didn't know that Ser Davos Seaworth was one of the best chefs.

The tempo, the music, Everything about this video was perfect..

Gordon, in the off chance you're watching this video, I'd like to say...'sup.

Best video you've done for a long time. More of this and less of "How to wear Wellington Boots with a dinner jacket."

I am a 14 year old with a huge passion for food.Everyone here thinks he’s arrogant or pretentious but i only heard a man who spoke about his love for art and food.He really spoke from his heart and i respect him.I hope one day i’ll be able to be just like him.

He reminds me of Steve Jobs

That vinyl collection tho. Dang i'm in love.

ITALY IS ART EVERYWHERE.

I was lucky to eat there!It is amazing!

We watched an episode from that netflix chef series. He seems like a goofy genuine guy

Classy, alongside every single element, each minute detail in this video, I loved seeing that Velvet Underground record put into the vinyl player.

Mr. Porter is that you? The rapper? "Lose yourself into the start"

He was featured on Netflix Chef's Table😊😉🧀🍽

I am falling in love with this place named Modena 😍

Gordon Ramsay learn from the Italiani 🇮🇹

"culture brings knowledge, knowledge opens the consciousness, ? is poetry" what does he say where i put the question mark?

I love this. The video was very well done.

Mm I love Italian food, it's my favorite and too bad I never been to Italy

Gordon Ramsey: Looks like Mr.Rainbow had a shit on my dish 1:19

Sei il numero uno,grande chef!

These comments of people just judging this guy and even the title just need to leave

You forgot to show the storefront. Something you might want to show people who don't live there.

This Mr. Porter videos are exquisite.

I don't faking care

Yet I thought the best one was Dorsia 😂

Modena ❤️

I hate these pretentious idiots who want to raise food into Art. Art is eternal, Art exists separate from your existence. Food aesthetic is great but "art" is just pretentiousness to be smth more than a simple cook. Its all good and fine but please dont over do it, in the end your "art" ends in the same place everything consumed by a human does, THE SHIT HOLE. Food aesthetic is one thing food art is absurd. Im a sculptor a real one and I dont want these terms interchangeable.

The question now is, do you eat it or stare at it??

Grande Bottura! I love MODENA!

best restaurant in the world is the 20mq of kitchen of my grandmom

Genio!!! Complimenti Massimo!!

More like the best art gallery..

Very well done!

So, are they going to talk about the restaurant?

I thought it was Dorsia

True Passion!!! Love it...

What this guy puts On your table. is not Only decoration. but The full essens of The italian food heritage Of italy. that you will Experience only here. Ps how is eating here Dasent give a fuck of How much it costs!!!🇮🇹

What kind of turntable does he have?

You know it'll be expensive if there's foam involved...

he aint got nothing on maccie d's!

The only thing missing is one final spit on his shitty foamy cheese piece of art, and saying 'buyakashaa!'. What a bullshit, now go cook me some meat, and put some salt if you have any

Modena land of awesome foods and Ferrari...

Gotta go to Italy learn to enjoy life. Not now though

Blablabla, just give me a fucking burger.

BRED CRAMS

It's more like a painting in abstract this aging process...a painting whit no colour....in Italy we say na merdata pazzesca.....Venditori ambulanti di fumo.....e la cosa più bella e che siete pure quotati a livello mondiale,bhe!!! Beati voi 🤦🤣

my name! ICAT 0:32

I'd do anything to work for him! Anything!

Is that vsauce in the thumbnail?

and im literally sitting here in shitty England with 'sandwich spread' on a crumpet...

I thought it was McDonalds

Ramsay Restaurant... IT,S SO RAAAWWWWW!!

Have you been in this restaurant Porter ?

Slow food and fast cars. This is Modena.

But does it have a value menu?

Tagliatelle al ragù is one of the Emilia Romagna traditional plates! In his restaurant costs about 60€! I'm not stupid, my grandma makes them better.. That's fucking ridicolous. Bottura, almeno non scazzare nella tradizione.

hey mr porter, michael here

Great channel and great fil, bravo!

Am I surprised about anything he says...no. It is informative to those who have zero experience in cooking but past that it's not that informative but might pick up a trick or two.

An Australian chef could never hold a candle against a chef like M.Bottura. And if a chef tried they would have to be of Sicilian background. Normally any Australian more jealous of another person is bound to be Australian-Sicilian, Australian-Greek or a Maltese dolt. This is a fact, no stereotypes in this classification...

Sounds like a whole bunch of fluff talk

Ma non avete ritegno ne vergogna......a pronunciare le parole Chef e Ristorante

there are surely synonyms of the word "pretentious" but you won't find 'em in this comment section.Btw folks if you know how a good restaurant should be,well,you know what to do...

They have sauces named Asia, Africa, and Modena beside BBQ. Whoever did that and the naming of dishes, your humor is a killer.

Beautiful women and a mountain of great cheese. That’s the secret of life.

non ho mai sentito dire così tante cazzate in pochi minuti

So they claim.. i say absolutely not true

In Cambodia for instance they eat barbecue snakes and rats .......fried beetles a salad made with duck embryo and so on.....you die very young for sure.

so much hating. so much comments came out from livestock

i just got one question：how much？🌚

i always get jealous of that kind of people whom lost themselves to the things they love and at the final they became* something to go on to their unique ways. its always be an inspiration for me

Who is here after watching The Menu

Masterchefden gelenler

haha, when the first thing i see is Mr Porter... nice video!!

I love Italy!

Please if your palate is as refined as a hyena's and you have no class, refrain from posting comments.

Amazing video! Please tell me what is the name of that Font?

With just enjoying this family. I’m able to enjoy life and completely understand how I live

Anybody else see the thumbnail and think, “that is Michael from Vsauce.”

No easy task for a sommelier to choose the right wine or beverage to match a menu like this.

Thanks for being a friend

Anyone else think that was Michael from vsauce on the thumbnail?

I’m not paying $5000 for a lump of cheese...

If you liked this then watch the Chefs Table episode on him. Very interesting

Accept Good Wishes on Getting World Award.Sushil Gupta Advocate Lakhanpur Distt. Kathua'Jammu_Kashmir India

Orgoglio italiano!!!!

does that mean that Gordon Ramsay worked here or Gordon Ramsay ate at the restaurant ?

when you are from emilia romagna and know that food porn is not in neapel lol

Orgoglioso di essere di Modena 😍