Inspirational Story on How to Age Gracefully with Chef Babette | What to Eat and What Not to Eat

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#plantbased #vegan #veganlifestyle
Fresh, Natural and Live: Raw Uncut Conversations with Health Professionals
Fresh, Natural and Live is a weekly show that will air via live streaming on the Montgomery Heart and Wellness RU-vid channel show beyond the script. The show will bring together health experts in the fields of Family Medicine, Pediatrics, Podiatry, Nutrition and Cardiology who will cover a broad spectrum of health issues. The show format will consist of a general discussion of a topic of the week, as well as a question and answer section designed to address questions submitted by the viewers. This group is uniquely qualified to discuss health issues and offer insights into how individuals can achieve natural health while reducing their dependency on prescription drugs, medical procedures, or surgeries.
You can submit any questions that you have about health to the following email address: beyondthescript@montgomeryheart.com. Your questions will be submitted to the panel for discussion.
Show Format:
Time: Monday Evening at 7 pm CST
Tonight, we will have a conversation with Chef Babette Davis of Inglewood California. Chef Babette is a world-class vegan and raw food chef, fitness buff, model, and well-known social media personality. Chef but that we share her life journey with his and provide us insights to his secrets of cheating father time.
Guest Speaker: Chef Babette, the extremely fit and youthful 71-year-old has been a vegan and raw food chef for over two decades. She is a firm believer that we should all eat “live food and live consciously!” She is a committed and active health advocate co-founding the Love Ur Age Project which promotes successful aging throughout all age groups. The Love Ur Age Project is intended to expose health and wellness to individuals who may not otherwise be acquainted with healthier lifestyles due to environmental and economic barriers or simple lack of knowledge.
Chef Babette’s personal journey to health began after years of suffering from digestive issues, asthma and skin disorders. A pivotal point in her transformation came after reading the book Fit for Life, by Harvey and Marilyn Diamond. She made a conscious decision to eat for the sake of nutrition, which began her journey towards self-healing. She passionately studied the body/food connection and began experimenting with vegan and raw food recipes. She soon became a “chemist” in the kitchen and spent years perfecting recipes, which allowed her to eat what she loved without the guilt or associated “dis-eases” and ailments.

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1 окт 2024

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Комментарии : 25

@Gerald-f8o 29 дней назад

Awesome baby love all her videos and interviews especially her inspirational story about how she got started

@taneil408 4 месяца назад

I love her and appreciate her insight ❤

@lesliebryant686 7 месяцев назад

Enjoyed the interview.

@LIFE0530 2 года назад

Dr. Lambe In 1806, at the age of 41, Dr. William Lambe adopted an exclusively plant-based diet as a result of health problems. At the time, it was common for people following a “vegetable diet” to consume dairy products, but Dr. Lambe rejected these products as well, making him one of the first “vegans” as we know it today.4 Dr. Lambe wrote many works throughout his life, but notably some related to the health impacts of his own vegan diet as well as that of others in a few case studies.

@Choxchip63 9 месяцев назад

Love this..I’m 52 and working towards this

@MontgomeryHeartWellness 9 месяцев назад

I really appreciate your kind words! It means a lot to me knowing that my content is resonating with people of all ages. Keep pushing forward and don't let anything hold you back!

@missiris1234 2 года назад

Love her! Thanks Dr. for a great interview

@ddaniel1057 Год назад

So true Chet. We fret and worry unnecessarily. God promised He will provide for our every need. We should strive to love God , ourselves and others and live one day at a time. Well said! Don"t claim those illnesses. Thanks for your lifestyle information. You definitely live by example. God bless you. By God's grace I will follow your example.

@joanhaynes3797 2 года назад

KNOWLEDG IS POWER & thank you.

@maryannferrara4199 2 года назад

Ageless thank you 💜🌎🕊

@monicasmith9215 7 месяцев назад

Yes , yes , yes ,

@JnTmarie Год назад

I like your show I’m WFPB vegan 65 young. I follow lots of good advice and do a pilates barre or strength training class a day, lift weights, WFPB certified coach, walk and keep love in my life. I don’t do desserts. I can do lots of exercises but working on a better push-up pull-up. I think you should get a better mic 💛. Great show.

@MontgomeryHeartWellness Год назад

Good stuff

@mariebaptiste4194 Год назад

Thank you so much Dr. Montgomery for this interview with Chef Barbette. I learned so much from her heartfelt wisdom and teaching ❤❤❤👏🏾👏🏾👏🏾

@MontgomeryHeartWellness Год назад

Glad you enjoyed it!

@LIFE0530 2 года назад

Veganism traces back to ancient times Although the term “veganism” wasn’t used until the 1940s, the concept can be traced back to ancient Indian and eastern Mediterranean societies.1 According to The Vegan Society, evidence of people choosing to avoid the consumption and use of animal products can be traced back over 2,000 years. As early as 500 BCE, Greek philosopher and mathematician Pythagoras and his many followers practiced vegetarianism for several reasons, mainly religious and ethical.2 Fortunately, modern vegans haven’t adopted everything from the Pythagorean school of thought, such as the Pythagorean rejection of the consumption of beans (or even touching beans!) because they thought beans were made of the same material as humans.2 Around the same time, Siddhārtha Gautama (better known as the Buddha) was also discussing vegetarian diets with his followers.3 In addition, followers of Hinduism and Jainism also advocated vegetarianism, promoting the belief that humans should not inflict pain on other animals.2

@kathleenanderson6868 2 года назад

Good evening from Massachusetts!

@nicolershae 2 года назад

Oh this must be an old interview because she's 71 now and in this video clip she said she's 69

@LIFE0530 2 года назад

Everyone cannot eat the same diet..

@JesusMariaCatholicChristianPio 2 года назад

fake eyebrows?

@mamiefrazier868 Год назад

Still beautiful

@MartishaSooDivine333 Месяц назад

Wow!! That’s ALLLL you got from such an informative and uplifting video??? Perfect example of misery trying to get company!! 🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️

@LIFE0530 2 года назад

Dr. William Lambe - father of vegan nutrition--In 1806, age 41, Lambe was concerned about his own state of health, and changed his diet to exclusively plant foods and distilled water. The word ‘vegetable’ in those days included all types of vegetation (as in ‘animal, vegetable or mineral’), so the ‘vegetable diet’ as it was commonly known, included fruits, grains, nuts, beans etc. Most people following this diet included cow’s milk, but Dr. Lambe did not - and he kept to his strictly vegetable/vegan diet for the rest of life, still looking good near the end 41 years later..William Lambe was strongly promoting the use of distilled water as the only healthy drink for humans - partly due to the awful condition of the public water supply in early 19th century England. His biographer went to some lengths to support this idea, stating at one point: “Dr. Lambe also shows that the beneficial effects of drinking milk, and especially whey, acknowledged by all the old physicians, and called ‘The Whey Cure,’ were not due to the use of these animal fluids, but to the abstinence from impure water for which these drinks were substitutes.” Mr. Hare also says that Dr. Lambe only used small quantities even of distilled water: “He said that man was not a drinking animal, his erect form showed it. In a state of nature man could not conveniently stoop to drink out of streams, etc. - and if we lived upon fruit and vegetables we should not have thirst.” This argument against the need for any drink at all appears from time to time among 19th century vegetarians, and was used against milk drinking in particular (note the change to ‘fruit and vegetables’ as the meaning of ‘vegetable’ was changing in the late 19th century).