It's a very common side dish in Odia homes. We accompany it with raw banana sometimes. We don't use rava layering and Hing. It's fried with haldi and then on top of it we add dry roasted cumin seed+red chilli powder. Adding corriander leaves is optional.
In my house there is a traditional potato mash kind of thing Boil some potatoes Then mash it with some warm water Add some salt,hing, lemon, coriander and the main thing is chopped green chillies Its usually eaten with rice ..
