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Thank you very much I am back with the determination to bring back some more wonderful recipes for you all and this is possible because of blessings from you all
I had been hearing about Hyderabadi biryani since my childhood. I am from UP. So finally I moved to hyderabad for my job. I tried biryani at every single place people told me Shag house, pista house, Bawarchi, paradise and I wasn't impressed that much. But then I found you and made the biryani exactly as u told and that's the best briyani i had in my life. Now I make it for my friends too and they love it. When I go back home I make it for parents and siblings and they love it too. While cooking sometimes I feel I should leave IT industry and open a biryani shop. I love cooking more than even eating. Thank you Chef.
Chef....you are truly inspiring !! My Goodness...I started cooking on your inspiration.especially chicken biryani you prepared some four or five years ago...I still follow your video blindly to prepare on weekends .when our family unites...thank you chef..Please give me a chance to meet you...
Yes I too request the same for the ingredients please mention it in the description box... I'm a big fan of ur recipes...just mmm mmm mmm in ur style..the smile you bring to us with ur humour and the funny faces...god bless you always... Amen..
Sir, ur dishes r awesome, I learnt a lot of recipes by watching ur and Mrs. Ragini's videos, thank you, My kids love my recipes especially my Biryanis, but whenever I make biryani masala there is a little variation in taste even though they can't make out the difference, can u plz show how to make Hyderabadi biryani masala
U love cooking so much.... So that we too love ur recipies a lot.... I can't stop myself to try ur recipie.... Finally I can't stop to say varehvah .... Because sanjay thumma is varehvah......
hi chef. i just love the way u talk while preparing any recipe. i knw u from ur todi chicken recipe. omg i was gone mad while i watching that recipe😂😂😂😂😂 my hubby showed me that recipe n whenever he is in a good mood of cooking he says one day ill make todi chicken in the same way what u did 😂😂😂😂😂. jokes apart can u plz tell me the quantity of all material u used in biryani. as i just love the simple way u made the biryani. i remember when i was in Hyderabad for my business meeting we had biryani for lunch dinner every day. i hold the spoon n start eating biryani with it but my partners colleague said madam this is the not way to eat biryani in Hyderabad. eat with ur hands n see it will taste more awesome than spoon. n i dig in my hands in biryani n eat it. it was just awesome but frankly i love home made biryani more rather than restaurants. n this is the recipe i was looking for. no fancy things no fancy material used simple home made biryani it is. 😘😄😍
Hi Julie the best method is slice the onions add salt mix well and leave it for 30mins after that heat oil and fry them on medium flame remove when slightly brown that's it you will have crispy onions
Add little salt in the oil and drop the onions and fry them.. Once it turn golden brown take them out Note : don't wait till it get darker in the oil as brown. When you shift them to plate once it get proper brown due the heat of it gets more caramelized and they ll get burnt..
So happy to see you back chef. I learnt so many recipes from you especially biryani when I newly got married more than 9 years ago. I live in Canada. Now i am equally enthusiastic to try this instant biryani. There is no one like you. All the best.
So you've arrived once again. Welcome Sir. I've remembered in " PETTAI film Rajinkanth came in 2nd half with more energy ... more action... Than the previous session" We love to see you always happy.
My dear vahchef you are my inspiration to cook and to start a RU-vid channel many times I messaged you on RU-vid and to your fb page if you remember me
All the best Swathi garu, I too have learnt many of the recipes from the great chefs I worked with, inspiring others is part of everyday life, I'm happy that you also inspiring others with your RU-vid channel
I prepare this method of chicken briyani. My daughter and his husband eat well. They said to me it's very tasty and yummy. so thank for your explain and I wish you and bless you
Vah, Hyderabadi ka sar uncha kardiya apne, Hum hyderabadi mohabbath ke mashukhe hai ; pyar ke pujari hai, dushmanonka dushman aur dosth keliye jaan qurbaan karte hai; Jhee fakhar hai hum Hyderabadi hai;
I'm so happy to cu in this channel sir ,before v used to cu and mam in zee telugu channel ,now v lost that channel,now v can again cur yummy nd simple innovative receipes
The best time we love to eat Biryani is Breakfast . We make the Biryani the night before after dinner . And leave it overnight . *The flavors marry itself at night and we enjoy the same for Breakfast * The lunch is light . The dinner is rice porridge - our general weekend routine .
First, welcome back Chef. I have a question, How do we use pot on gas burners, can we directly place it???? #chef please let us know so we can try this yummy yummy. 😋😋
i was in Hyderabad for one year and I know how delicious the biryani is... i still relish the taste... This is was so much fun watching you while u were making biryani
Yes I too request the same for the ingredients please mention it in the description box... I'm a big fan of ur recipes...just mmm mmm mmm in ur style..
Dear Vachief, there is a restaurant close to my work place . They make instant veggie briyani with some sort of mix in 15 min. Can you show us how to prepare the same . All they do is just add the mix to rice and put the same mirowave . The briayni is ready in less than 15 minutes
You and your expressions...used to be too good and I loved them more than your food...but you are back.. keep up the good work..BTW how is this a instant biryani? making the gravy itself is 3 hrs???
Chef I like your eating at the end of the video and Initially I felt like your are overacting in videos but I can't stop watching ur videos. Love ur way of cooking and tips. Learnt lot from you sir. Infact I started cooking by watching your videos.
