I’ve made these rice and rava dosas for a while now, mostly for dinner, and they are easy to make and have a lovely crispness when eaten immediately. So thank you for posting the recipe again - sometimes I lose track of recipes and need to be reminded of the good ones. The chutney is delicious as well.
hello Sweet cat 💖 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
You can use carrot, capsicum and tomatoes too, one at a time or all at once along with the above said ingredients. Some people also use beetroot. Sauté it first before grinding.
It is called as Thosai, not Dosa. Dosa means SIN in Malay or in Indonesian language! Thosai is a South Indian delicacy normally ate for breakfast or at times for dinner. Apart from mawoo or flour thosai, there is rawa thosai and millet thosai. Pls call or pronounce it correctly. Not Dosa. Thosai. Tq
Aduiii. Why so ignorance? This is not Malay or Indonesian foods. Originality in India, so thats what it called. Malu la orang tengok perangai tak pandai camni wak.
