I did 10 small apples, a T. of brn sugar and 1/4 c. water. 6 mins. manual pressure and I released it VERY slowly myself. ALL GONE! yummmmmmmy! THANK YOU!
When we made it at home we froze it in plastic bags and it kept perfect. When thawed it tasted like fresh made. Also, it kept in a good deep (chest) freezer for close to a year.